Just a stone's throw away from Coors Field in the Mile High City, Jackson’s is the best place in Denver to celebrate your team with friends. Since 1995, we’ve provided a giant indoor and outdoor space for guests to kick back, grab dinner, and catch the game on any one of our 85 televisions. When you visit Jackson’s for lunch or a night out, seat yourself and browse our 20 draft beers, awesome starters, and legendary burgers. We run specials throughout the week, like four-dollar Colorado draft beers for locals every Tuesday, games, contests, and deals on our rooftop on Wednesdays, and any beer and burger combination for only fourteen dollars on Fridays. During football season, we even offer a shuttle bus to catch every Broncos home game! In addition, guests to Jackson’s can take advantage of our large property for formal and casual private events in our dining room, backroom, or on our rooftop or patio. We can even cater your next corporate party, rehearsal dinner, or fundraising event. Our rooms offer variety that can be tailored to the vibe of your occasion. Whether it’s lunch, dinner, grabbing a drink, catching a game, or rocking out to a show, Jackson’s has you covered.
Blake Street Tavern is an upscale neighborhood tavern where you’ll be treated like a MVP. Located in the Ballpark Neighborhood, just 1 block north of Coors Field, BST has 80 free parking spaces, tons of High Definition TV’s, pool, shuffleboard, and the friendliest staff in town. With our award winning food, (huge nachos, great burgers, delicious salads, wings and more) friendly atmosphere and fun wait staff, we attract the local crowd of sports fans, professionals, regulars, families and numerous alumni groups, including ASU, CU Buffs, Michigan State, and University of Washington just to name a few. And, we’re the home for displaced Boston fans and Red Sox Nation. You’ll never miss a ball game as we’ve got all of the major DIRECTV sports packages, including “MLB Extra Innings.” For serious beer drinkers, we are the Denver home for several Colorado craft beers, including Oskar Blues, New Belgium, O'Dell's and Great Divide. Check out our Tailgate Room, It will accommodate over 125 people, has a huge 130 inch screen for game watching, plus great viewing on 6 HD TV’s, bar set up and catering available. Come take a tour!» The new Social Underground provides an awesome social environment with cornhole, darts, skee ball, shuffle board, basketball, connect 4, and various arcade games. And, for bloody mary lovers, cure your hangover at our "build your own bloody mary" bar brought to you by Freshies Bloody Mary mix. Available every Saturday and Sunday from 11am to 3pm. Raw horseradish, bacon, olives, relish the possiblities! On behalf of our managers, sports-minded bartenders, friendly servers and talented cooks, we would love to meet you at Blake Street!
Brothers Bar and Grill was founded in 1990 in LaCrosse, Wisconsin and since then has expanded to 17 locations in 10 Midwestern states. Over the years, we are honored to have received some of the Hospitality Industry’s top honors for our food and beverage programs. Denver was our 16th location, opened in 2010. Brothers’ ultimate mission is to provide a comprehensive entertainment venue, with an emphasis on fun, safety, and cleanliness. We will provide great service to our customers through a well trained and caring staff that pledges to get it right. We will strive to lead, not follow, and be better than we were the day before.
We are part of Denver's craft beer history. Back in the 1980s, our founder Richard Squire was your typical ski bum – with one significant difference. He had a knack for making extraordinary home brews. For years, only his closest friends were able to enjoy his creations, but it didn’t take long for Richard to realize that his talents needed to be shared with the world. As with our beer, Breckenridge Colorado Craft isn’t afraid to take chances with our food. Featuring gourmet burgers and appetizers that will make your mouth water, Colorado Craft has created a delicious, well-rounded menu that will satisfy your hunger while our taps take care of your thirst.
Awesome Hang Out Bar Home of "The Pickle Shot" and "The Scorpion Shot." Full kitchen with freshly made food. Give it a taste Did we mention we have a full service salon attached to the bar!
Booking inquiries should be directed to: Randall Frazier - Talent Buyer/Production Manager [email protected]
In July of 1997, Vesta opened in the emerging Lodo district of downtown Denver with a unique name and intriguing concept. The name, derived from Vesta (the Roman Goddess of the hearth), was meant to conjure feelings of warmth and family gathering. Hearth fires, as described in Roman mythology, represented the center of the home, providing an oven to prepare meals as well as warmth to gather friends and family. This imagery sparked many of the design elements in the bar and dining room and inspired the concept of the kitchen's exposed grill. (See more about Vesta's design here.) The original Vesta concept focused on grilled meats inspired by preparations from around the world. These dishes were paired with your choice of sauces, served on the side, also inspired from cuisines across the globe. Chutneys, salsas, marmalades, aiolis, and more, competed for attention from a list of over 30. Over time, the exotic dipping sauces and skewers phased out and Vesta's cuisine evolved into a refined menu of seasonally-driven, stand alone dishes prepared with a focus on technique. In late 2016, Vesta brought in Denver-raised Executive Chef, Nicholas Kayser, to update the menu. With his prior experience as an Executive Chef at top restaurants in NY, Las Vegas, and Hong Kong, the menu saw a full update in November of 2016. In the front of house, Sommelier and General Manager, Eric Dutton has built a bar program to match the Vesta’s menu. To reflect Denver’s great culture of micro-brewing and distilling, Vesta offers an ever-growing selection of world class beers and the best, locally-produced spirits. The wine list receives perennial recognition of excellence from Wine Spectator magazine, and the Sommelier Journal featured Vesta’s barrel-aged cocktail program as a leader in the field. Perhaps the most telling awards on Vesta’s mantle are their multiple ‘Best 1st Date in Denver’ awards -- an indication that Vesta combines a beautiful, sexy interior; warm but unobtrusive service; and a dining experience worthy of putting your best foot forward. But the achievement that trumps all others for Vesta is that the restaurant has become a go-to destination for guests celebrating special occasions or hosting friends and family from out of town. In that sense, Vesta truly embodies the essence of the hearth -- a place where delicious meals are prepared, and friends and family gather by the warmth of the fire.
We are downtown Denver's newest and greatest Billiards Lounge! In December of 2012 we remodeled our entire space, including refurbishing all of our billiards tables and providing brand new cues! - We offer a full bar, including over 70 beers ranging from your favorite domestics and imports, to a vast variety of local Craft Beers. If you're in the mood for a cocktail, try one of our 6 new Signature Cocktails. Our kitchen is open daily at 11am serving signature appetizers, as well as sandwiches and burgers. Also, we feature all of your Mediterranean favorites! We are the perfect place for your group to hang out and mingle or a fabulous place to bring your date! We would love to host your next party, so please contact us for rates and availability. We can't wait to meet you! Mobile ONLY Specials Text: zanzibar To: 303-578-3955 For exclusive mobile specials, freebees, contests, and party invites.
The Curtis Club is an urban gathering place with rustic appeal located in the up and coming Ballpark/upper Rino neighborhood. We feature a seasonally changing, local, and sustainable cuisine, combined with classic beverages and cocktails made with the Curtis twist and a strong dash or two of everything Colorado liquor and beer has to serve. Our affable and adept staff nurture a warm social environment, often punctuated by live music and after-dinner revelry. We are proud to be loved by all of Denver in our first six months, and have been sincerely humbled by several features in local Denver magazines such as 5280 and Westword, recently.
Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!
Trillium is a lively, casual Urban Bistro with exceptional, guest driven service, and rustic cuisine that inspirationally blurs the lines between American and Scandinavian, creatively crafted around the freshest ingredients available. A wine list geared towards small bottling’s, eclectic beer offerings, and hand crafted, seasonal cocktails will be the platform of our guests bar experience. Designed in conjunction with Ethos Architecture and Starker Construction, Trillium will project a ‘Modern Scandinavian’ meets ‘Warm Americana’ atmosphere that will be casual-comfy-cozy-cool. From the open, exhibition style kitchen, to the lounge area with linear fireplace, ‘U’ shaped bar, exposed wood beams, and pressed tin ceilings, Trillium was conceived to engage the guest in a wonderful dining and social experience.
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Marquis Pizza was established in 2005 by the production company Soda Jerk. We have since perfected our art of pizza making. We use the highest quality ingredients while maintaining an affordable price. We are connected to the Marquis Theater and cater to the concerts and bands. We also cater to the vegetarian and vegan community. We work hard to ensure that you get the best pizza in the city!
The first ViewHouse was conceptualized in 2010 & inspired by Coloradan's fondness of sports, love for the outdoors & living a healthy lifestyle revolved around food, activities & all things local. ViewHouse Ballpark opened its' doors March 2013 in the thriving Lodo Ballpark Neighborhood of Denver, CO across the street from Coors Field & quickly became one of "America's Most Popular Bars 2014" via FourSquare. The second ViewHouse location opened in Centennial, CO near the Denver Tech Center in August 2014 with similar aesthetics of the original location, plus new added components like more rooftop dining & one of the largest LED TV screens in Colorado - perfect for unparalleled gameday viewing. Each ViewHouse location promises a vibrant atmosphere, animated staff, indoor & outdoor flat screen TVs & a variety of bar activities catering to the city's biggest sports fans, backyard game junkies & casual diners alike. Come enjoy 'The ViewHouse Experience' - enriching life with great eats, views & fun!
LOS CHINGONES IS GUARD’S TAKE ON “BADASS” MEXICAN – SASSY, SPICY, SOMETIMES IRREVERENT, ALWAYS AN ADVENTURE. WE STRIVE TO REDESIGN MEXICAN FOOD WITH OUT OF THE NORM PROTEINS AND FUSION OF FLAVORS.
Established in 2012. Here at Amerigo, you won't find the avant-garde or cutting edge. We don't strive to push the proverbial envelope with new techniques or technology. Instead, what you will find is a focus on the basics: fresh made pasta, cheeses, and sausages, all done in-house and by-hand. Slow-braised meats and fresh seasonal flavors that we let speak for themselves. As with our food, we let simplicity and sincerity define our service.It is our goal to deliver a dining experience unique to Denver, catered to the lifestyles and tastes of those who dine here.We at Amerigo hope that we are able to continually improve and grow as restaurateurs to provide memorable dining experiences to all of our guests. With each new menu and every new face that walks through our doors, they hope to improve the things that need work, and maintain the things that already set us apart as something special. We hope you come, eat, drink and truly enjoy your time here. See you soon!
A contemporary American restaurant that gets regional inspiration from the Lower48 states