Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
Chipotle prepares burritos and tacos at reasonable prices. Our Food With Integrity philosophy includes unprocessed, sustainable, nutritious, responsibly raised, and organic foods where possible.
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
... and join us Monday - Saturday for our delicious and affordable $4.95 LUNCH SPECIALS, lasting from 11:00 AM - 2:30 PM. Soup of the day is served with the meal. Then join us for HAPPY HOUR DRINK SPECIALS Monday - Friday from 3:00 - 6:00 PM and 10:00 PM - midnight (25% off sushi, $4 sake bombs, $2 domestics, and $3 wells). Dine in, takeout, or delivery! ONLINE ORDERING IS AVAILABLE. Daily specials: Monday = football season, $10 buckets. Tuesday = trivia night, winner gets $25 bar tab. Wednesday = ladies' night, $10 all you can drink. Thursday = college night, happy hour all night with valid college ID. Friday and Saturday = rotating DJs and drink specials. Sunday afternoon = $3 bloody geisha's from noon to 4:00 PM. Sunday night = Industry Night, 9:00PM to close, with $2 domestics, $3 wells, and $4 sake bombs. Birthday special: We invite you & your family/friends to come in for a FREE entree & dessert for the birthday guy/girl. Please mention "Facebook birthday" when ordering. Follow on TWITTER @GingerBistroStL. A 35-seat private meeting and dining area with audio/video capability is available! FREE PUBLIC WI-FI!
Snarf's Sandwiches has been a local favorite for nearly 20 years. The menu features their award-winning, oven-toasted sandwiches in addition to salads, soups and scrumptious desserts. Online ordering, delivery and catering are available. Please visit www.eatsnarfs.com for a location near you.
Online menus, items, descriptions and prices for The Kitchen Sink - Restaurant - St Louis, MO 63108
Online menus, items, descriptions and prices for Lee's Famous Recipe Chicken - Restaurant - Saint Louis, MO 63130
The biggest compliment I can receive from a client is, “I never thought my home could look this good.” • Design is a collaboration. • Design should relate to how you live. • Design is a marriage of beauty, inspiration and functionality. • Design should be timeless. • Design is about your life, your history, your future. It takes meticulous attention to detail, a client’s needs and usage of space to create the right balance of aesthetics and function. I approach ever project as a challenge to not only bring a point of view but also combine purpose and ambiance. My goal is to do the necessary research and background work so as to make the process seamless and effortless for the client. Your life is busy and I respect your time. My point of view is that design should be timeless. A room must look as if it was meant to be; not one of tricks and gimmicks, but rather well executed and purposeful selections that come together as a cohesive whole. Questions arise such as starting with a completely fresh canvas or bringing together elements already owned while modernizing and updating. Most times it is a combination of the two. I love taking a time honored piece and updating or re-purposing to make it fresh and new. In the end it is the results that count.