3133 Watson Rd
St. Louis, MO 63139
(314) 645-7142
Russell’s is your neighborhood café and bakery. We’ve adopted the principles of farm-to-table cooking to create a gourmet, homespun menu of signature sweets, savory comfort classics, creative sandwiches, 100%-from-scratch cakes & café favorites. We believe in an uncomplicated style of cooking because our quality ingredients speak for themselves.
Family owned business since 1924. Located in the heart of "The Hill" community.
Online menus, items, descriptions and prices for Panera Bread - Restaurant - Saint Louis, MO 63109
Custom-Order Cakes, Cupcakes and Cookies Daily sweets for walk-in customers: Cake-in-a-Cup, Cakewiches, Double Decker cookie sandwiches (oatmeal chocolate chip!)
Our fresh baked cakes are available at two Park Avenue Coffee locations and other very fine retailers in and around the St. Louis area. Our Gooey Butter Cake box mixes are available at 80 different specialty and gift store in 18 states.
You can order our line of 8" and 10" white and whole wheat pita bread online and we ship anywhere in the U.S.! Contact us to place an order: www.chambakery.com/shop or [email protected] Small 8" pita (6 per bag) Large 10" pita (8 per bag) We use simple ingredients: flour, salt, sugar, yeast. Shelf life is 7 days. Pita bread is popular with everyone, not only Middle Eastern people. It can be used for dipping with spreads, wraps, stuffed pocket sandwiches, pizza bases, baked into chips or enjoyed alone, straight out of the bag. Sharing our family pita bread with St. Louis is our way to give back to the community that so warmly welcomed us. Originally from Damascus, Syria, the Alderie family opened Cham Bakery to provide St. Louis restaurants and grocers with local Middle Eastern pita bread. As the first pita bread company in St. Louis, Cham Bakery takes pride in our product consistency, our customer service and of course, representing our heritage by sharing our traditional bread.
My name is Aby, I make customized decorative sugar cookies for any event. I have done birthdays, baby showers, going away parties, weddings, etc. I work out of my own kitchen, hand decorating each cookie to be unique and fun! I am just starting out so pricing can change, but if you have any questions feel free to contact me. Email: [email protected] On Facebook DM: Aby Reckamp Text: 314-954-7587
Heide's Bakery is a healthy alternative for your dog's treats. All treats are made with fresh local ingredients that you and I would eat.
Husband and wife ownership since 1986. Experienced wait staff and awesome kitchen staff. Homemade desserts, award winning wine list, private banquet rooms available
Outstanding cuisine includes authentic Mediterannean, Italian and Greek dishes prepared to the highest standards by a family that has been in the restaurant business for more than 40 years. Conveniently located to downtown and midtown St. Louis.
Ari's Greek Restaurant in Saint Louis takes pride in using fresh local ingredients to create traditional Greek cuisine at a reasonable price. All dishes and sauces are made in-house using authentic Greek recipes. If you have any questions don't hesitate to call us on (314) 644-4264. It is our sincere pleasure to have you as our guest! Opa!
We have received the RFT Readers Choice Award for "Best Pancakes". The River Front Times, Sauce Magazine, and AOL City Guide have all bestowed Chris' with awards of "Best Breakfast". Our breakfast has been a favorite & specialty of ours, but we also serve a delicious lunch & dinner as well. We have menu items ranging from tender steak to chicken to juicy burgers & wraps. We pride ourselves on our family owned history & family friendly environment. Also available are private rooms for meetings to be held or what have you! Be sure to stop by and experience one of St. Louis' favorite breakfast spots!
For 30 years, Biggies Restaurant and Bar has been family owned and operated by two generations of the Preiss Family - Walter, Mark, and Brian. First as Marc's Restaurant on Gravois, and since 1992 as Biggies, at our current location on Watson Road. We pride ourselves on service and great food, with all of our made-from-scratch dressings, marinades, and pasta sauces. We are family-friendly and also provide catering, whether it's for five or five hundred.
Murray's Shaved Ice at 3407 Watson Road has been a St. Louis Hills neighborhood landmark for over half a century. It got its start when Joe Vaccaro and his bride Rose honeymooned in New Orleans and discovered the city's unique style of shaved ice. Inspired, they opened their original stand, Vaccaro's, in 1953. Family members who worked at the stand include recently elected St. Louis 23rd Ward Alderman Joe Vaccaro Jr. In the 1990's, the Vaccaro family prepared to close their shaved ice business and retire. In 1997, longtime customers Rich and Linda Murray purchased the stand, changing the name to Murray's Shaved Ice. Since then, they have added many custom-blended flavors such as Orangarita, Summer Sunset, Chocolate Covered Banana, Murray's Rainbow, Cherry Bomb and a long list of others. Another addition to the business was the first Murray's mobile unit, which was added in 2004. To meet growing demand, Murray's added a second mobile unit. They are very popular among parties, picnics, receptions and day camps all over metro St. Louis during Spring and Summer. Up until 2007, the stand had been in the original buiIding from 1953. The 54 year old building was becoming too much of a hassle, so the Murrays opened a new building on the site. The new stand features two serving windows and a second ice shaving machine to help speed up customer service. In 2009, Murray's introduced its biggest shaved ice treat ever this season: the 32 ounce Murray's Monster! Many people who grew up in the St. Louis Hills neighborhood return several times each summer, often with kids and grandkids, to enjoy the shaved ice of their youth at Murray's Shaved Ice. Stop by and make a new tradition today
Established in 2015. I attended both L'Ecole Culinaire and Forest Park Community College, where I earned my culinary degrees. From there, I worked at some of the top restaurants in St. Louis where I expanded and perfected my culinary skills. I also built long-term relationships with farmers in both Illinois and Missouri, with whom I continue to work today. My culinary passion and creativity caught the attention of my family, and they jumped at the opportunity to help me. J McArthur's (which I named after my dad, John) is the culmination of a life-long dream to own a restaurant that offers exceptional food. I've created an innovative menu of "American regional specialties with a twist" using the best farm-fresh local ingredients available; all brought to you in a warm welcoming atmosphere. Come visit us in our kitchen! Ben McArthur
In June 1995 Jamie and Steve Komorek opened Trattoria Marcella, a new type of Italian restaurant in St. Louis offering imaginative Italian cuisine and wine with superior hospitality and value that you expect in a top St. Louis Italian restaurant. Serving the "soul food" of Italy, Trattoria Marcella was an instant success amongst St. Louis Italian restaurants. Opened in 1995 by brothers Steve Komorek and Jamie Komorek Named in honor of their mother, Marcella Slay Komorek Trattoría (trat-tó-ria) - Rhymes with pizzeria; Family restaurant serving simple Italian Fare Awards & Recognitions Top 10 Best Italian Restaurants in the Country, Citysearch.com Most Popular Restaurant in St. Louis, Zagat Guide Best Food in Saint Louis (tie), Zagat Guide America's Top Tables Award, Gourmet Magazine Best St Louis Italian Restaurant, The Riverfront Times Award of Excellence for One of the Most Outstanding Wine Lists in the World, Wine Spectator Where to Dine in St. Louis, New York Times Best Italian Restaurant, Sauce Magazine Chef of the Year, Sauce Magazine Best Homemade Toasted Ravioli, St. Louis Post- Dipsatch #4 of 1018 St. Louis Rated Restaurants Trip Advisor Popularity Index (4.5 stars) 5 out of 5 Stars- MetroMix St. Louis
New Mexican and classic diner fare. Serving breakfast and lunch 7-days-a-week.