Pier 45 Shed B #8
San Francisco, CA 94119
(800) 477-2967
We are very committed to the artisan food community and to fostering the values of that community here at the Ferry Building. We envision the Ferry Building Marketplace as a vibrant gathering of local farmers, artisan producers, and independently owned and operated food businesses and the customers they serve. We are creating a community of like-minded people that will: - Showcase small regional producers that practice traditional farming or production techniques and who develop personal relationships with their customers. - Promote the Bay Area's vast ethnic diversity and serve and an incubator for artisan producers who are returning to sustainable methods of agriculture and production. - Provide a central location for the promotion of the world-class food and wine producing regions of Northern California and recognize wine's connection to our rich regional cuisine. - Collaborate with local transit authorities to build strong regional ties to the Ferry Building and support the revitalization of the San Francisco waterfront. - Operate as a community gathering-place for the celebration of local culture and cuisine. You can sign up for our monthly e-newsletter here: http://ferrybuildingmarketplace.com/newsletter.php
The Ferry Plaza Farmers Market is a triweekly California Certified Farmers Market operated by CUESA at the San Francisco Ferry Building. Since 1993, the market has served as a crucial link between urban dwellers and local farmers. The market takes place on on Saturday (8 am to 2 pm), Tuesday (10 am to 2 pm), and Thursday (10 am to 2 pm), year round, rain or shine. Saturday (8 am to 2 pm) With more than 100 vendors, our largest market surrounds the Ferry Building every Saturday, offering a wide variety of high-quality local produce, food craft products, and breakfast and lunch options, plus free education programs hosted by CUESA. Tuesday (10 am to 2 pm) Stock up on fresh fruits and vegetables for the week at this vibrant weekday market. Located in front of the historic Ferry Building, the Tuesday farmers market features more than 20 farms and prepared food options. Thursday (10 am to 2 pm) With 10 to 15 vendors, the Thursday farmers market offers a wide array of street food lunch options, plus fresh produce to meet your midweek shopping needs. Getting Here The Ferry Plaza Farmers Market takes place at the Ferry Building in downtown San Francisco, at the base of Market Street on the Embarcadero. Market Services and EBT CUESA offers many services to make your farmers market shopping experience more relaxing, rewarding, and enjoyable, such as an Info Booth, Veggie Valet, parking validation, and EBT.
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop, pictured on the left, is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. “I am first a farmer, second a chef.” Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. “No one in America was serving simple, wholesome food on the go.” Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’. Want more about RoliRoti? Instagram: @RoliRoti Twitter: @RoliRotiGourmet
Get to know us- Sorrel’s 5 W’s Who: Executive Chef Alexander Hong and partner Brennan Corbin What: Sorrel’s menu is a calibration of Californian Cuisine (local, organic, seasonal produce) with robust and dynamic Italian influences. We offer tasting menus accompanied with carefully and expertly selected wine pairings from our Sommeliers. When: Tickets and reservations can be made at http://www.sorrelrestaurant.com/reserve/. Tickets are first come, first serve. Where: Our location changes every pop up. Why: Why not? But seriously, we are two young passionate guys exhilarated about opening up our own restaurant one day, and we hope that day is soon. Sorrel is a perfect launching pad to showcase our ever-changing seasonal menus, fine tune our service atmosphere and establish our personal brand identity and customer following. Why the name Sorrel? Sorrel is a wild and indigenous plant that grows abundantly throughout the bay area. Sorrel is a relative of the rhubarb family, has over 35 varieties and has a puckery citrus flavor. This herb is great for sauces, salads and garnishes - adding a unique citrusy finish on the palate.
Come to farmers market and enjoy the friendly environment with all the different vendors. At farmers market you can buy you weekly supply of fruits, vegetables and bread, try some Mexican tamales, buy some crunchy popcorns for the movie later on, try some of their different kinds of hummus, enjoy a sweet potato pie for lunch and if you feel bored at the weather and San Francisco take a imaginary trip to Belgium through their amazing waffles.
We focus on using fresh ingredients to cook good eats for affordable prices.
Wine news and reviews, pairing and flight ideas, wine education, and tips for using language to capture a flavor experience.
A Distributor, Broker, and Importer, Bock Wines & Spirits provides California with specialty spirits and artisanal wines. Browse our eclectic inventory at www.bockwinesandspirits.com See something you like, or just want to learn more? Give us a call at (415) 834-9675 and we will connect you with the friendly, knowledgeable, and oh so hip account representative of your area.
Our Salumeria: 1 Ferry Building, Shop 21 San Francisco, CA 94111 Farmers Markets: Oakland: Saturdays at the Grand Lake Market Sundays at the Temescal Market Marin: Sundays at the Civic Center Market Webstore: www.boccalone.com
Imperial Tea Court, San Francisco’s renowned and award-winning traditional Chinese teahouse, has been providing the finest Chinese green, white, oolong, and puerh tea sold in America for two decades. Under the guidance of Tea Master Roy Fong and his wife Grace, the teahouse has expanded beyond San Francisco to additional locations in Berkeley and online (http://www.imperialtea.com), always retaining its unique character and sharp focus on quality and centuries-old Chinese best practices for growing, processing, preparing, and sharing tea. We invite our Facebook friends to join us as we continue to explore Cha Dao, the Way of Tea.
In 1997, after years in the test kitchen, Michael was ready to bring his creations to a larger audience and to introduce Americans to real chocolate. A premier confectioner located in San Francisco, Recchiuti offers fine chocolates, gourmet caramels and fresh chocolate truffles. Send chocolate to your loved one or family member knowing they will be receiving the highest quality chocolate available, delivered fresh anywhere in the country.
Xpressivo makes top-of-the line single-serve coffee machines affordable for everyone by offering DEEP discounts to customers who select one of our monthly coffee capsule delivery plans. Our sleek, new, state-of-the-art Xpressivo “X1” machine makes it easy to quickly brew delicious coffee, espresso, lattes, and more anytime of day – with just the touch of a button. You’d probably pay about $400 bucks for a similar machine with other major brands …so they can pay for ads on yachts and celebrity endorsements. But, our goal is to cut out the distributor and retail markups so ANYONE can own a top-tier machine to enjoy great coffee at home with friends and family…without all the up-front expense. We’ve also teamed up with the best roasters and producers in Italy, who have perfected their craft for over a hundred years. Using only the finest sustainably-grown, fair-trade certified beans from around the world, we've created distinct, savory tastes with each of our SIX new coffee capsule blends. Be one of the first, proud owners of our top-of-the-line X1 machine. And, you'll enjoy some of the best coffee you’ve ever tasted, that we’ll deliver straight from Italy to your door.
The Plant Cafe Organic has multiple locations throughout San Francisco. You can find us in the Marina, the Financial District, on the Embarcadero, in the Dogpatch, at Strawberry Village in Marin, Burlingame, and in the SFO Terminal 2! We also offer catering services, juice cleanse packages, and we can host your next special event at one of our beautiful locations. Please visit www.theplantcafe.com for location addresses, hours, and specials. --- Everything we serve is made with exclusively 100% organic and local ingredients. Our produce is seasonal from around the bay area, often picked only days before being served. Our poultry is free range and organic and seafood wild/sustainable. Almost everything served is made from scratch in our kitchens to ensure freshness and quality. The Plant’s menu is diverse, comprised largely of contemporary California cuisine and Asian inspired flavors. Items range from freshly made juices and smoothies, salads, sandwiches, wholesome grain dishes and pastas, poultry and fresh seafood to 100% organic house-made pastries and desserts. The broad menu aims to provide organic options for meat eaters, vegetarians and vegans alike. The Plants are designed and built using some of the greenest materials, in support of lowering emissions and impact on climate change.
We LOVE noodle soups and feel it is one of the most time consuming and complex food to get right. Making great noodle soups and all the work that goes into it is my passion. I love standing in front of the stove for hours (thank you wellness mat!) and watching the pot of ingredients marry together. You can take short cuts like using a pressure cooker but you don't get to see, hear, and smell what the soup is trying to tell you. Love the broth and it will love you back.
The cart is at 545 Market St, Mon - Fri from 8am-4pm and at 560 Valencia St on weekends from 11am-4pm. Our products are sold at Whole Foods Market in the Bay Area.
Wine.com is the nation’s leading online wine retailer, according to Internet Retailer magazine’s annual ranking of websites by revenue. The company's mission is to promote the wine lifestyle through innovation, which it does by providing its customers with selection, guidance, convenience and value not found in stores. Unique in its industry, Wine.com owns a proprietary network of wine fulfillment centers which delivers in 1 or 2 days to most of the country. The company's Steward-Ship program, unlimited wine delivery for $49 per year, is a customer favorite. Wine.com is majority owned by Baker Capital. For more information, visit the company’s website at http://www.wine.com.
Our Mission: Copia's platform redistributes high-quality excess food from businesses and events that would otherwise throw it away and delivers it to feed communities in need when they need it the most. How We Do It: Those with excess food can request pickups of their excess food by answering three simple questions -- What kind of food is being donated? How much of it do you have? When does it need to be picked up by? The platform automatically detects the location of the user. The donation amount and type is then matched and connected in real-time to nearby charities, food banks, or other human service agencies in need of the donation. Food Heroes (on-demand drivers) pick-up and deliver the food within an hour. Recipient agencies then send thank-you messages to donors with an attached photo of the food recipients. This feature allows donors to see the impact of spending less than 2 minutes of their time through COPIA. Why We Do This: Food is a fundamental human right, and it is unfortunate that in such a wealthy and powerful nation, so many people end up begging and dying for it—while in our homes, restaurants, businesses and at catered events, so much of it is wasted. The traditional method of coordinating food donations over the phone is fraught with inefficiencies. People end up with large amounts of excess food unexpectedly. Moreover, it is difficult to locate and contact the people and agencies in need of it most during these times. We have created COPIA to make food more accessible to people in our community. By reducing food waste, we save money and resources, minimize environmental impacts, and most importantly, move towards a world where everyone has enough to eat. Our Vision: COPIA envisions a world zero food waste and zero hunger.
Campari America is the US-based wholly owned subsidiary of Gruppo Campari , the sixth largest spirits company in the world. Launched in 1992 as Skyy Spirits with the introduction of its flagship brand SKYY Vodka, Campari America has grown exponentially, building a portfolio of vodka, tequila, rum, whiskies, liqueurs and distinctive brands unrivaled in quality, innovation and style, making it a top choice among distributors, retailers and consumers. You must be of legal drinking age to follow this page. Not to be shared with anyone under legal drinking age. We reserve the right to remove any inappropriate content posted by users. ©2015 Campari America. San Francisco, CA. Please enjoy responsibly.
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Empire Distribution is a whole sale store for smoke and vape shop supplies located in 170 south spruce ave , south san fransisco , 94080 phone:6508731030
Sadly, 2 Degrees is now closed. It has been an honor and a privilege helping to fight childhood hunger while also creating delicious, healthy snack products. Thank you for visiting.
Eat Drink SF, San Francisco’s annual food, wine, and spirits festival, heads to Fort Mason Center, August 25-28, 2016. Experience tastes and flavors from the Bay Area’s finest chefs, mixologists, brewers, and wine experts in an epic foodie festival weekend presented by the Golden Gate Restaurant Association. With classes, demonstrations, tastings, and parties —there’s something for every palate! For details: www.eatdrink-sf.com #EDSF