PIER 5, THE EMBARCADERO
San Francisco, CA 94105
(415) 704-8866
PIER 5, THE EMBARCADERO
San Francisco, CA 94105
(415) 704-8866
Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients. Night time dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills. Come down and enjoy a true local favorite and experience some real waterfront history.
A stylish & modern take on the traditional steakhouse, blending the ambiance of a contemporary restaurant and vibrant cocktail lounge. We serve the highest grades of beef from around the world.
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
Originally founded in 1893, Schroeder’s longstanding history has made the Bavarian inspired beer hall a favorite of San Francisco residents and business professionals for the past 123 years. The original structure was opened at 545 Market Street and was destroyed by the 1906 earthquake and fire. After relocating to 16th and Mission for a period of time, Henry Schroeder, who was actively involved in downtown San Francisco’s reconstruction, reopened the restaurant at 240 Front Street. It was famous among downtown male clientele until the 1970s when they started welcoming women. And continues to be known today as one of the Financial District's favorite happy hour and restaurant destinations.
The Battery is a private members club and hotel aimed at the nurture & embrace of forward-thinking minds in the arts, technology & other thriving industries & passions.
#1 Best of Citysearch!Beer Selection 2008, Sports Bar 2008, Hamburger 2010 Follow us on Twitter: @RoyalExchangeSF https://twitter.com/ROYALEXCHANGESF AVAILABLE FOR PRIVATE PARTIES SAT/ SUN VERY REASONABLE PRICING
Inspired by the taverns of the ancient Roman neighborhood it was named for, Aventine is also built from San Francisco history—a 150 year-old seawall, which marks the site of the infamous Barbary Coast, is part of its foundation. Modern twists on classic SF cocktails like the Pisco Brut Punch and the Driftwood flow from the main bar, which is framed by brick walls, large windows and artifacts dating back to Jackson Square’s more infamous times. Downstairs in the parlor, oriental carpet, leather armchairs, and a luxurious dark wood bar juxtapose with the saltwater stained wall and open rafters for a masculine lounge that feels almost private—which is an option for members who reserve on of Aventine’s handcrafted liquor lockers. But that’s not to say Aventine wants to be exclusive: the owners’ come-one, come-all policy means the place occasionally erupts into the alley for an impromptu block party. Created out of pride in its history, Taverna Aventine is a place to eat, drink and socialize for the generation writing the city’s history today—and having a hell of a time doing it.
Family run for three generations, Harrington’s is an Irish pub located in a historic building in San Francisco’s financial district. Opened in 1935 at 245 Front Street by Henry Harrington who, with son Leo, well-looked after the rich mix of customers: sea captains, steam ship executives, seafarers, laborers, produce workers, longshoremen, printers, and a broad cross-section of humanity.
Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street and opening to the public on November 19, 2015. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept—one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. Barbarossa will be open Monday-Wednesdays from 4:00p.m.-12:00a.m., Thursdays-Fridays from 4:00p.m.-2:00a.m., Saturdays from 6:00p.m.-2:00a.m. and Sundays from 6:00p.m.-12:00a.m.. Barbarossa’s beverage program includes a seasonally rotating 11-cocktail menu with drinks that are named after famous criminals, madams, dance hall girls and politicians of the time. The beverage menu is made complete with signature grog. Grog is a drink of historical significance and supports Barbarossa’s Barbary Coast sensibility perfectly. This drink was often consumed by pirates and sailors, mixing three main ingredients: spirit, citrus and water. The citrus was used to ward off scurvy, while the spirit (typically rum) was used to keep the water from going rancid. Grog is served Collins-style. Each grog may be ordered with the patron’s own spirit of choice, although it goes best with Whiskey or Bourbon. In addition to the cocktail menu, Barbarossa offers a selection of beer (12 on tap), wine, and selection of champagne. The bar also features champagne flights, champagne both by the bottle (approximately 30) and by the glass, of harder-to-find varietals. This is somewhat in homage to its former concept and as they still have access to one of the most curated champagne selections in the Bay Area. Barbarossa's food menu is simple, reasonably priced, and meant to share. The menu is broken down into four main categories that were popular on menus during 19th century: “from the ocean” (raw bar), “leaves, fruits and roots,” “meats & cheeses,” and “dessert.” The “from the ocean section” prominently features oysters, both local and imported. Popular items include Sausages (current vendor, Foreign Cinema/ShowDogs) as well as the Red Pastrami. All oysters will be served with 4-5 different, seasonal vinaigrettes; all flavor profiles are meant to support the cocktails.
A one-stop shop for the modern gentleman featuring men's clothing, accessories, barbershop, wine, spirits & cigars, and home furnishings. #SFTMG
We serve premium wines, local beers on tap, and a large selection of whiskey and Tequila. Everyone is welcome in Sydney Town! We serve a variety of delicious food from our abundant American Bistro food menu. Sydney Town Tavern has a big open bar set in a brick and timber décor that captures a modern feel with a dash of the old school. We serve small plates and tapas, as well as larger entrees including our popular daily meat and fish specials. Our extensive bar list includes a section of very popular cocktails as well. Come in, pull up a chair and sit with friends while enjoying your favorite amber fluid, jigger of whiskey, or select wines from around the world. We look forward to welcoming new and old friends, firing up the Barbie, and pouring your favorite adult beverage all here at Sydney Town Tavern!
Eat healthy, be healthy. Sustainable 100% organic, vegan, and gluten-free foods along with sustainable seafood & organic poultry from local farms.