4 N Euclid Ave
St. Louis, Missouri, MO 63108
Like the vibrant neighborhood surrounding it, Scape is an eclectic blend of classic and contemporary. The inventive American cuisine is set against a backdrop of warmth and sophistication. Scape, which opened in October 2007, is conveniently located in the Central West End’s historic yet hip Maryland Plaza. The atmosphere is sophisticated and the menu is creative yet approachable. Whether enjoying a dinner with colleagues, an after-work cocktail at the bar or an intimate dinner for two, Scape is the place to be! NEW! Check out our sister, ScapeGoat. A new tavern offering small plates, handcrafted cocktails, local beer selections, and more! A casual, fun place for diner to congregate before or after dinner at Scape, or simply to enjoy a night out. Hours are Tu-Sat 4pm-1am and Sunday, 10am-3pm
Brennan's Wine-Tobacco-Food, one of the best kept secrets in the Central West End, recently celebrated its 10th Anniversary. Located at 4659 Maryland Ave., just off the busy intersection of Maryland and Euclid, Brennan's has stood the test of time, in an area that has seen its share of restaurants turnover from one style to another for years. Sporting the motto of "The place to meet with friends, old and new" Brennan's is a combination establishment of areas. "Brennan's Bottle Shop & Bar" offers an eclectic mix of people, small tables, dim lighting, seating both inside as well as on the patio, and a well stocked bar. "The Maryland House" which sits atop the bar, gives the element of a 1930's speakeasy, where drinks flow freely, and great music, both international and domestic is lightly pumped to enhance a soulful feel- the reason why this space is booked for private events on a regular basis. "The lower level is a hidden gem, where Brennan's hooks up with some of the best in live entertainment including comedy, music and their original live debate series on non-important topics dubbed "Arguments & Grievances." Recognized as the industry's first microtobacconist, Brennan's continues to incorporate the 'Human Element' into the premium tobacco business. Signature trademarks for the brand include Durango Pipe Tobacco Cigars (durangocigars.com) which are aged with herbs, spices, tea leaves and liquors as well as Brennan's own line of hand crafted traditional cigars. They also offer a full line of popular brands such as Rocky Patel, Cohiba, and the like. Brennan's will be putting out their own line of cigar accessories including match strikers, ashtrays and humidors this winter.
From Zagat: Gerard Craft, of the Benton Park area’s highly rated Niche, brings his own riff on a traditional French brasserie to the food-conscious Central West End; pressed-tin ceilings, red-checkered tablecloths and classic illustrated posters create a bright, cheerful atmosphere that’s boosted by modest prices, which extend to the well-rounded wine list. Keep up with Brasserie and the other Niche Food Group restaurants at http://www.nichestlgroup.com Follow us on: Instagram: nichefoodgroup Twitter: @brasseriestl Pinterest: /nichestlgroup
At BBC, we like to celebrate and cherish the unique aspects of various countries. Ever wanted to go to a place with your friends or meet a new one, enjoy excellent hookah and drinks? Well, obviously, you are on the right page!
Located in St. Louis’ trendy Central West End, Central Table offers a distinctive culinary and cocktail experience. Happy Hour features select wines, 20 beers on tap and craft cocktails. Central Table is located at 23 South Euclid Ave. St. Louis, Mo. near the intersection of South Euclid and Forest Park. Free validated parking after 5pm in the BJC Laclede Ave Parking Garage. Valet available on Friday & Saturday evenings
Online menus, items, descriptions and prices for St. Louis Bread Co. - Restaurant - Saint Louis, MO 63108
Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.
J & A's has been serving the Central West End since 1906. We were a dive bar before it was cool. Come by and grab a beer or one of St. Louis' best burgers
Looking for a fun night (or day) out? Stop by Rosie's Place. We have 4 large flat screen TVs for your sports viewing pleasure. During the football season, we have the NFL package. We are the ONLY 7 day a week bar in the Central West End that allows smoking. Cigars are always welcome. FYI, we have great ventilation. We also offer free Wi Fi, an ATM, internet jukebox, megatouch, and Golden Tee Live 2012. We accept cash and credit. Make sure you bring your I.D. WE CARD EVERYONE!! We hope to see you all very soon. Thanks for stopping by.
At Thai 202, we serve authentic Thai food in casual sphere. Easy takeout or dine-in are welcome throughout the day. We provide decent food and affordable price to make sure that we will see our customers again. Vegetarian (Veggi/ Tofu) dishes are also available.
Tasty, fresh-baked bagels and breads made with the finest ingredients, then stuffed, wrapped, topped and shmeared in ways never-before imagined. Today clever creations have expanded beyond the bagel to bring more new taste discoveries to breakfast, lunch and then some.
Online menus, items, descriptions and prices for Planet Sub - Restaurant - Saint Louis, MO 63108
Jimmy John’s - Subs so fast you’ll freak! Stop by our location, call for delivery or order online at jimmyjohns.com.
Flyover Coffee, a subscription-based coffee service designed to celebrate and promote St. Louis area coffee roasters, is now officially live. “This really is for small batch, specialty roasters,” said Eric Wilkinson, the founder of the service. “You’ll find coffee from a lot of local roasters that you can’t just go out and buy without going out of your way or ordering direct. We really want to bring our members some unique coffees while helping to promote the area’s expertise in coffee roasting.” The company offers three membership levels that will provide members with 1, 2, or 4 bags of coffee beans per month. Coffee is sourced from select local roasters and shipped to members within days of roasting. “We know that freshly roasted, freshly ground coffee is better. But it is also important for us not just to provide members with the best coffee, but to work with roasters who understand where coffee comes from and how it is produced,” Eric says. “This really makes for better coffee.” Club members are billed monthly and will receive a different roast each month. Eric says he spent quite some time trying to figure out how to make the club as member-friendly as possible. “Some coffee clubs are billed yearly and then your membership ends. This is usually done because of the technical requirements of credit card billing. But I looked at how my wife and I use similar clubs, namely wine clubs, and decided that we had to use a recurring monthly billing model. I also didn’t want the monthly price to change based on what we were shipping that month. Because there is a very wide range of retail costs associated with locally roasted coffee, I had a lot of discussion around how to give members the best value while still sourcing from a variety of roasters.” Eric estimates the retail rate of the beans plus shipping average out to be greater than the cost of the club. “While there are several coffee clubs out there, I feel like our service is somewhat unique in our relationship with locality, our members, and in how we work with the roasters. So we are going to see how this pans out and retool as needed to make sure everyone involved is happy.” Setting up a membership is easier than most online checkout systems and memberships can be managed through Flyover Coffee’s website, www.flyovercoffee.com.