2001 4th Ave
Seattle, WA 98121
(206) 441-4540
The Yellow Leaf Cupcake Co. is Seattle's truly gourmet downtown cupcake-French macaron shop & micro-bakery. We use only the finest ingredients...this attention to detail makes for the perfect indulgence. The Yellow Leaf bakes daily, in-house, from scratch...using Belgian chocolate, pure Mexican vanilla, local ingredients, and hand piped Italian buttercream. Come and enjoy Seattle's BEST dessert experience!
Two locations to serve you! Our original location downtown at 1206 4th Ave., and our new Madison Park location at 3109 E. Madison St. (Check our our new pantry - Provisions - nextt o our Madison Park shop too!)
We serve deli style sandwiches and homemade soups, and have a large variety of fresh baked cookies, pastries and breads daily! We are the oldest continually operating business at the Pike Place Market, and the first business in Seattle started by women (with the exception of some houses of ill repute)!
Hours: Wed-Fri 7:00 am to 3:00 pm* Sat-Sun 9:00 am to 3:00 pm* Closed Mon-Tues *Or until we sell out.
Join us for breakfast with a warm croissant and coffee, lunch on the terrance with hand-made pasta, or dinner at one of our regionally themed dinner parties. La Toscanella Bakery specializes in authentic Northern Italian pastries, sandwiches, pastas, desserts, and coffee. Check in regularly for weekly specials and additions to our menu. Also offering catering for private and business events.
Great Italian food cooked with love. Enjoy a night out with a loved one, a group of friends, dine at the bar. Comfort food your Italian Grandmother would have cooked for you if you had an Italian Grandmother. The staff are attentive and are as passionate about the food as is Mauro. Mauro is the owner and Executive Chef. His passion for his food, wine guests are as if he was cooking for you at home.
A pizzeria with a bread baker's soul, Serious Pie serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased applewood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.
The bustling bar scene and open kitchen with applewood burning grill set the mood at Palace Kitchen. The kitchen serves appetizers and full dinners from happy hour to 1 am.
Shaker + Spear is a stylish, 65-seat restaurant adjacent to Kimpton’s Palladian Hotel on the corner of 2nd Ave and Virginia Street; on the edge of Belltown and the West Edge. The fare is seafood-focused - neither heavy nor spendy - and focuses on what's simple and in season.
It’s where tradition and innovation merge in modern comfort; Italian ancestry and family spirit, encased in a warm and inviting setting surrounded by wax-dripping candelabras, Italian glass chandeliers, a 20-seat communal table, comfortable booths to watch the action in the room or a cozy table for two to catch a private moment. Follow us on Instagram: @baroloristorante
Up with the sun and into Francis' Morning Joe first thing, run don't walk for the darkest, boldest blend in town.
Founded by Master Chocolatier Dana Taylor Davenport, our first shop opened in Seattle's vibrant Capitol Hill neighborhood in 1976. What began as a humble chocolate and coffee shop has grown to be one of the premier chocolate brands of the Pacific Northwest with Mocha Café locations throughout the greater Seattle area.
Great State Burger is our take on the classic American burger joint. We continue the tradition of providing an amazing burger, a rich milkshake, and fast service for the 21st century customer. We offer the highest quality ingredients, serving grass-fed organic beef, organic milkshakes and crinkle cut fries, and fresh American cheese, lettuce and tomato. Because we love where we live, we use all compostable packaging!
The Yellow Leaf Cupcake Co. is Seattle's truly gourmet downtown cupcake-French macaron shop & micro-bakery. We use only the finest ingredients...this attention to detail makes for the perfect indulgence. The Yellow Leaf bakes daily, in-house, from scratch...using Belgian chocolate, pure Mexican vanilla, local ingredients, and hand piped Italian buttercream. Come and enjoy Seattle's BEST dessert experience!
With some of the nation’s best bartenders on hand to engage with guests, and the delicious foods Chefs Brian McCracken and Dana Tough love to present, we’re in the process of designing an entire menu of themed dinners, receptions and cocktail parties to entice. Our 2,200 square foot space in a 1920s brick building features decorative ceilings, chandeliers and lighting, and an interior living wall of botanicals. The Coterie Room is now booking for events, from large to more intimate. Select holiday dates are available but do fill up quickly.