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Streatery, Atlanta GA | Nearby Businesses


Streatery Reviews

231 Peachtree ,And 128 Baker St on the Sidewalk
Atlanta, GA 30303


We specialize in all natural 100% beef franks and serve pork,beef and chicken sausage as well. All of our meat is made just for us using all natural ingredients , no fillers and no junk.

Food Stand Near Streatery

The Curb Market
Distance: 0.7 mi Competitive Analysis
209 Edgewood Ave SE
Atlanta, GA 30303

A public market housing vendors selling fresh produce, meat, a full service bakery, and eleven uniquely different eateries. Most of the businesses inside the market are or have been incubated inside. Six have gone on to successfully open other locations. With more to come. Locals frequently refer to it as the Curb Market. Refer to our website www.thecurbmarket.com for contact numbers for merchants.

Ritas Water Ice
Distance: 1.7 mi Competitive Analysis
931 Monroe Dr NE
Atlanta, GA 30308-1793

9th Ave Street Food
Distance: 0.9 mi Competitive Analysis
294 Ponce de Leon Ave NE
Atlanta, GA 30308

(404) 907-4368

Chico And Chang
Distance: 1.2 mi Competitive Analysis
447 Ponce de Leon Ave NE
Atlanta, GA 30308

(404) 815-8882

Online menus, items, descriptions and prices for Chico and Chang - Restaurant - Atlanta, GA 30308

SnowFlakes Shaved Ice
Distance: 1.0 mi Competitive Analysis
33.759201, -84.391806
Atlanta, GA 30303

Buddys Snack Bar
Distance: 0.8 mi Competitive Analysis
213 Mitchell St SW
Atlanta, GA 30303

(404) 525-3780

Atlmacarons
Distance: 0.6 mi Competitive Analysis
573 Juniper St
Atlanta, GA 30308

(404) 793-7808

Kabu's Kebabs
Distance: 0.9 mi Competitive Analysis
357 Edgewood Ave SE
Atlanta, GA 30312

(404) 539-9561

BrandyCandy
Distance: 0.3 mi Competitive Analysis
168 Luckie St NW
Atlanta, GA 30303

(678) 949-9023

Restaurant/Cafe Near Streatery

White Oak Kitchen & Cocktails
Distance: 0.0 mi Competitive Analysis
270 Peachtree St
Atlanta, GA 30303

(404) 524-7200

White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms. WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.

Sway
Distance: 0.0 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6480

HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #

Polaris
Distance: 0.1 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6425

Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!

Max Lager's Wood-Fired Grill & Brewery
Distance: 0.1 mi Competitive Analysis
320 Peachtree St NE
Atlanta, GA 30308

(404) 525-4400

Fresh, natural and varied are the themes of the menus of Max Lager’s Wood-Fired Grill & Brewery. The hickory and oak fired smoker, pizza oven and grill bring bold flavors to the hand cut steaks, seafood, and chops, as well as the artisan pizzas. Everything is made from scratch according to recipes that have given a definition to the soul of the Max Lager’s experience: Wood-Fired – Fresh Brewed. See our menu from the "Menu" tab on the left or view the mobile menu using the Open Menu link under the Website section below.

Pacific Rim Bistro
Distance: 0.1 mi Competitive Analysis
303 Peachtree Center Ave NE
Atlanta, GA 30303-1238

(404) 893-0018

Located in the beautiful Sun Trust Plaza in downtown Atlanta, Pacific Rim Bistro specializes in Pan-Asian cuisine, specifically a variety of different menus ranging from the frozen tundra of Mongolia to the tropics of Thailand. And, if you love sushi, Pacific Rim Bistro is THE place downtown to find the freshest sushi and sashimi. Pacific Rim Bistro also has full bar service and extensive wine list. The sweeping, curved walls of glass and an enourmous outside covered patio creates a exciting atmosphere showcasing the energy and beauty of downtown Atlanta. Located at Peachtree Center Avenue and Baker Street, Pacific Rim Bistro is easily walkable from the many hotels located in the downtown Atlanta area.

Gus's World Famous Fried Chicken Atlanta
Distance: 0.1 mi Competitive Analysis
231 Peachtree St NE, Ste A-05
Atlanta, GA 30303

(404) 996-2837

Starbucks at AmericasMart
Distance: 0.1 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303-1340

(404) 589-4522

Dairy Queen
Distance: 0.1 mi Competitive Analysis
233 Peachtree St NE
Atlanta, GA 30303-1603

(404) 389-0682

Ray's in the City
Distance: 0.1 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303

(404) 524-9224

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].

Durango Steakhouse
Distance: 0.1 mi Competitive Analysis
230 Peachtree St NW
Atlanta, GA 30303

(404) 222-0103

High Velocity
Distance: 0.2 mi Competitive Analysis
265 Peachtree Center Ave NE
Atlanta, GA 30303

(404) 586-6174

As one of the largest in Downtown Atlanta, High Velocity is taking sports bars to a whole new level, featuring 28 plasma TVs and serving 24 varieties of beer fresh from the tap, delicious appetizers, sliders, burgers, chicken wings and more. Plus, High Velocity’s Media Room is defined by 10, 70” Flat Screen High Def TV's, where guests can watch sports in the comfort of cozy leather reclines or casual seating areas. Contact Us Private parties: Lauren Simmons Email: [email protected] Phone: 404-586-6079 Director of Restaurants: PJ Romanos Email: [email protected] Atlanta Marriott® Marquis 265 Peachtree Center Avenue Atlanta, Georgia 30303 USA Phone: 1-404-521-0000 Sales: 1-404-521-0000

Pittypat's Porch Restaurant
Distance: 0.2 mi Competitive Analysis
25 Andrew Young International Blvd NW
Atlanta, GA 30303

(404) 525-8228

Truva
Distance: 0.2 mi Competitive Analysis
60 Andrew Young International Blvd NE
Atlanta, GA 30303-1716

(404) 577-8788

Atlanta Seafood Company
Distance: 0.2 mi Competitive Analysis
212 Peachtree St
Atlanta, GA 30303

La La's Chew
Distance: 0.2 mi Competitive Analysis
210 Peachtree St
Atlanta, GA 30303

(404) 589-7560

BLT Steak Atlanta
Distance: 0.2 mi Competitive Analysis
45 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(404) 577-7601

With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with local & regional features and a full raw bar to accompany their signature modern American steakhouse menu. BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta. BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron staub. In addition to our seasonal features, we also offer fresh fish, including sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Must-have desserts such as Crêpe Soufflé with passion fruit sauce and Peanut Butter Chocolate Mousse with banana ice cream provide the perfect finish.

Sweet Georgia Juke Joint
Distance: 0.2 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

(404) 230-5853

Sweet Georgia's Juke Joint
Distance: 0.2 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

404-230-JUKE (5853)

Located in the former Macy’s building in the heart of downtown Atlanta at the iconic 200 Peachtree address, Sweet Georgia’s Juke Joint will bring the city a place to relax while enjoying live entertainment and exceptional cuisine. Historically, juke joints originated on plantations and in the rural outskirts of many southern towns to give African American communities a place to kick back and relax after a long week of work. Sweet Georgia’s Juke Joint will represent a diverse culture, featuring music across all genres and popular hits throughout American history. An imaginative menu makes Sweet Georgia’s Juke Joint a staple on Atlanta’s downtown restaurant scene and the low-down allure of traditional juke joints will be showcased in the restaurant’s intimate design. Sweet Georgia’s Juke Joint opened in February 2011 and offers a new experience of dining and entertainment to downtown Atlanta.

Alma Cocina
Distance: 0.2 mi Competitive Analysis
191 Peachtree St NE
Atlanta, GA 30303

(404) 968-9662

Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.