Waldorf Lounge and Resturant is a very nice place to come and relax and enjoy a fine meal, Jazz, Blue are just catch up on some sporting events with our many flat screen located around the club. Every Friday from 4-7pm Free Fish Dinner to every one. Wensday from 4-7 pot luck meal free. come out and join us and meet new friends.
LoRusso's on Grand will offer Pre Show Dining for Grand Center performances and events. Both sit down and buffet service will be offered along with cocktails, beers and wines. Special events of our own will be created from time to time and Gift Certificates are available
City Diner At the Fox is a modern diner right in the center of St. Louis! We serve breakfast all day, have a full bar and have happy hour six days a week. Our retro-themed City Diner has won numerous awards over the last 20 years, including Best Diner, Best Meatloaf and Best Cole Slaw. Come see what sets us apart from the rest!
Mexican Soul Food, that is the best way to describe our fresh and delicious Mexican menu at Lücha. We take the time to make time honored recipes using the very latest in cooking techniques and the freshest of ingredients, delivering a whole new experience in Mexican cuisine.
After fifteen successful years of developing and owning two of St. Louis’ most prominent, award winning banquet facilities, The Starlight Roof at the Chase and The Coronado Ballroom, Steven Becker now focuses on offering his consulting services to independent hotel banquet and catering venues. His unique industry knowledge helps improve operations to increase profits.
Steven Becker Fine Dining owns Nadoz Cafe & Catering, a refined, fresh, neighborhood fast casual cafe with two locations in St. Louis. Nadoz Cafe in Richmond Heights has a Meeting Room for Corporate Meetings, Bridal & Baby Showers and Rehearsal Dinners with capacities up to 40 guests seated and 75 standing. Nadoz Cafe in Chesterfield Valley is in the Taubman Prestige Outlets. Nadoz Cafe provides outstanding Corporate Catering throughout the St. Louis Metro Area.
Full menu of classic American favorites made with the fine, natural ingredients. 20+ beers on tap, full bar, hand-crafted cocktails, and wine list. Hi-definition broadcasts of all popular sporting events.
Vito's is a family owned and operated full service Sicilian pizzeria and ristorante. Located in the Grand Center Art to Theater district and across the street from St. Louis University, Vito's serves award-winning pizza along with other family recipes including steak, fish, chicken and a variety of pasta. Vito's offers a comfortable atmosphere where friends and family may gather to enjoy the Vito's experience. Our family and staff look forward to serving you!
Our goal is to introduce you to a place that is imaginative and enjoyable, delicious and creative, attentive and fun. But we also hope to celebrate the Triumph of human endeavors, be they sportsman, artist or entrepreneur.
In the context of the motorcycle, we demonstrate all of the qualities. Each of our dining room presents one of these aspects through its design and the memorabilia collected from around the world.
Flying Cow offers 10-12 flavors of udderly delicious frozen yogurt that make the perfect treat any time of the year!
Please visit our TWO LOCATIONS at 230 N. 13th Street and 3331 Locust Street.
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BaiKu offers an extensive sushi menu with specialty nigiri, fresh fish being flown in fresh from Hawaii, as well as a healthy selection of engaging appetizers. Lunch will feature a noodle shop concept with ramen noodles made by Midwest Pasta especially for Baiku.
The lobby lounge will offer a variety of great sake, wine and Japanese beer selections, including a 50-bottle wine list with an emphasis on Rieslings, interesting whites and Pinot Noirs, which all pair well with sushi. The Sake program at Baiku was developed by Monica Samuels, the first graduate of the Master of Sake program in the U.S. The lounge will offer live music Wednesdays through Saturdays (full calendar online).
Diablitos (means little devils) is a "Mexican Street Vendor" themed Cantina.
The menu is influenced by the flavors of Oaxaca, Durango and Mexico City with a hint of Tex-Mex. We pride ourselves on utilizing the freshest ingredients possible, often picked from our garden. Our goal is to bring you fresh, authentic flavors that you normally wouldn’t find in St. Louis in a fun, unique atmosphere.
Menu selections include Chile con Queso, a variety of house-made Guacamoles and Salsas, Empanadas, Fajitas, Huaraches, fresh tortillas made-to-order and more!
Our drink menu will feature house-infused tequilas, traditional margaritas, as well as street vendor beverages such as Frescas Horchates and a beer and wine selection.
Diablitos Cantina, where you can make friends, meet friends while gathering over great food and amazing cocktails. Come visit us and see where the little devils play today!