Riverbend Restaurant & Bar, Richmond Heights MO | Nearby Businesses

• Bar
• Cajun and Creole Restaurant

1059 S Big Bend Blvd
Richmond Heights, MO 63117
(314) 664-8443

Seven nights a week you can find 801 Chophouse's wait staff moving across wooden floors beneath dramatically-lit coiffured ceilings in St. Louis' high end suburb of Clayton. In this 1920's inspired steakhouse filled with leather booths and cherry wood furnishings, trays will be loaded with aged USDA Prime beef ONLY, nine creative potato preparations, dry-aged Iowa Duroc pork chops, and Colorado lamb. Of course you may find you are partial to a seat at the large 32-seat, oval-shaped bar, sipping a beverage from a list of classic cocktails. The menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day. Let us customize a private party for 8 to 100 at 801 Chophouse St. Louis for you.

Michael's Bar & Grill is a fun neighborhood restaurant. Our diverse menu offers something for everyone. Options range from Greek gyros to prime rib, all of which can be enjoyed on the welcoming outdoor patio in the summer or by the fireplace in the winter.

Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!

Par is an upscale lounge located in the historic Hi-Pointe Building in St. Louis. Open every day of the year!

Dating back to the 1930's, the building that is Boundary at The Cheshire has served as a gathering place for people wanting to share a good time over a great meal. It is in that spirit that the historic building has been restored and reinvented. After closing for nearly two years and undergoing a massive, multi-million dollar renovation, the iconic building reopens as home to four unique dining experiences.

The Fox & Hounds Tavern has long been a favorite spot for Cheshire visitors and St. Louisans to enjoy a cold pint and a bite to eat. Now the cozy pub has been preserved and reinvented for the next generation. Pull up a stool at the bar or relax in a plush chair by the big stone fireplace and choose a favorite from our extensive drink list. Distinguished tastes will appreciate the dozen different varieties of Irish, American and Scottish whiskey. If you’re feeling adventurous, you may even try a yard of ale – a true Fox & Hounds tradition! A small plates menu will ensure that your cocktail of choice can be enjoyed alongside a savory lunch, dinner or late night snack. Open 3 pm - 1 am daily* *Kitchen closes at 10pm

A Maplewood/Richmond Heights traditional, our VFW post is open to the public and available for rental. Our bar keeps the drinks cheap and the camaraderie keeps our patrons coming back!

Owned and operated by Charlie Becker since 1946. Krueger's has become the ideal neighborhood bar and grill. Best known for it's traditional menu and friendly service. Krueger's has a little something for everyone. Please come down and visit us for a ball game or just for lunch. We are looking forward to serving you and yours.

Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)

Some families were just meant to be in the restaurant business. And the Lees are certainly in that group. Katie and Tom Lee are both Successful Restaurant owners serving up not only amazing food and wonderful Beverages, but incredible atmosphere and dining out experiences that leave patrons anxiously awaiting the next go round. At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from. We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..) Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!

Dating back to the 1930's, the building that is Boundary at The Cheshire has served as a gathering place for people wanting to share a good time over a great meal. It is in that spirit that the historic building has been restored and reinvented. After closing for nearly two years and undergoing a massive, multi-million dollar renovation, the iconic building reopens as home to four unique dining experiences.

The Market is now closed. Stay tuned for a new coffee shop to open in its place in late 2014. The Market lunch menu favorites will be available at The Restaurant at The Cheshire for dining in or to-go.

Monday-Friday Happy Hour 4:30 - 6:30 PM $5 Martinis Half-Price Appetizers Flash-fried Spinach Artichoke Dip Brushetta Calamari Veggie, Chicken & Tenderloin pizza

The original Kaldi’s Coffehouse is situated in the historical DeMun neighborhood of Clayton overlooking Concordia Park. We first opened our doors here in 1994. Since then, fans have come from far and wide to enjoy our spectacular coffee, home-made pastries, vegetarian/vegan fare and relaxing patio. Recently remodeled, the coffee and food have been elevated with the addition of a hand-brew bar, new espresso machine, and a revamped menu.

Mr. Wizards has been in the city of Maplewood for over 20 years!! We offer a variety of choices of candies, fruits, and toppings to create YOUR choice of a concrete (toppings blended in) or a sundae style (toppings layered on top) of your choice of vanilla, chocolate, or twist (vanilla/chocolate side by side) flavored soft served custard or low fat yogurt!!! If you like ice cream, then you will LOVE custard!!! Its always a great day at Mr. Wizards!!! So bring your family and friends and let us give you a unforgettable, mouth watering, sweet experience that we have been delightfully giving to our customers for over two decades!!!

Voted the best gyro in town consistently each year, Olympia Kebob House & Taverna has also been home to some of the best authentic Greek food in town for the past 33 years. We are stocked with a full bar and open patio reminiscent of an authentic European Greek restaurant. We cater, have take-out, and are an ideal host for special events with our private back room. Come on by for some home style Greek cooking by a family run Greek restaurant!

Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region. Mediterranean Flavor Profile “The beauty of the Mediterranean is that so many of the ingredients are similar, no matter if you’re in Spain, Italy, Turkey or Greece,” says Kacar. “The seafood, the spices, the grains…it’s the combination, the emphasis and the amounts that change, giving each region its own uniqueness and distinction.”

Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.