Sugo's Spaghetteria, Frontenac MO | Nearby Businesses

• Italian Restaurant
• Restaurant

10419 Clayton Rd
Frontenac, MO 63131
(314) 569-0400

"We know what a beef sandwich tastes like!" Established in 1976 by Vito Agnello, Grassi's West is a St. Louis institution. With its fast "cafeteria-style" service, this legendary eatery is the original quick service restaurant. Serving both lunch and dinner, Grassi's West also offers carry-out and catering. The menu features a memorable Sicilian salad, hot Italian sandwiches, pizza, and pasta. With its unique location in Frontenac, amongst many of St. Louis' most enduring high schools, Grassi's West has been serving businessmen and women, students, and families for decades. "We cater to the classes!"

Online menus, items, descriptions and prices for Brio Italian Grille - Restaurant - Saint Louis, MO 63131

By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Louis, Missouri. Founded by the Kreis family in 1948, the establishment began as a small roadhouse restaurant in the countryside. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67. The Kreis family operated Kreis' until their retirement in the 1960s. They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on. Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983. Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere. The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing. Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.

Lester's Sports Bar & Grill now has 3 locations: LADUE 9906 Clayton Road Ladue, Missouri 63124 314.994.0055 CHESTERFIELD 14810 Clayton Road Chesterfield, Missouri 63017 636.230.0055 CENTRAL WEST END 4651 Maryland Avenue St. Louis, Missouri 63108 314.932.6040

Our menu includes homemade waffles, make-your-own breakfast sandwiches (choice of bread, egg or egg beaters, cheese, meat and veggies), bagels and lox to name a few of our breakfast items. Delicious sandwiches, salads, pizzas are also available all day! Amazing smoothies, yogurt parfaits, fresh fruit cups, cookies, cupcakes and more round out the ddddeeelicious menu! CHECK IT OUT!!!!