2 Columbus Circle 7th & 9th Floors
New York, NY 10019
(212) 299-7730
The Museum of Modern Art is a place that fuels creativity, ignites minds, and provides inspiration. With extraordinary exhibitions and the world's finest collection of modern and contemporary art, MoMA is dedicated to the conversation between the past and the present, the established and the experimental. Our mission is helping you understand and enjoy the art of our time
In the elegant galleries of The Frick Collection—a museum housed in the former mansion of industrialist Henry Clay Frick—you will find some of the most exceptional works of Western art. Ranging from the Renaissance through the late nineteenth century, the Collection includes works by such celebrated artists as Bellini, Constable, Corot, Fragonard, Gainsborough, Goya, El Greco, Holbein, Ingres, Manet, Monet, Rembrandt, Renoir, Titian, Turner, Velázquez, Vermeer, and Whistler. In addition to major paintings by these and other masters, the Frick’s galleries contain fine French porcelains, Italian bronzes, sculptures, and period furniture. The permanent collection is further enriched by frequent presentations of special exhibitions. Established by Henry Clay Frick, the museum was greeted with awe when the doors first opened in 1935. It has grown over the years, while maintaining the special ambiance of an art connoisseur’s mansion, and today the Frick is internationally renowned as one of New York’s most remarkable cultural treasures.
The Museum of Arts and Design (MAD) champions contemporary makers across creative fields—presenting artists, designers, and artisans who apply the highest level of ingenuity and skill to their work. Since the Museum’s founding in 1956 by philanthropist and visionary Aileen Osborn Webb, MAD has celebrated all facets of making and the creative processes by which materials are transformed, from traditional techniques to cutting-edge technologies. Today, the Museum’s curatorial program builds upon a rich history of exhibitions that emphasize a cross-disciplinary approach to art and design, and reveals the workmanship behind the objects and environments that shape our everyday lives. MAD provides an international platform for practitioners who are influencing the direction of cultural production and driving 21st-century innovation, fostering a participatory setting for visitors to have direct encounters with skilled making and compelling works of art and design.
The International Center of Photography (ICP) is the world’s leading institution dedicated to the practice and understanding of photography and the reproduced image in all its forms. Through our exhibitions, school, public programs, and community outreach, we offer an open forum for dialogue about the role images play in our culture. Since our founding, we have presented more than 700 exhibitions and offered thousands of classes, providing instruction at every level. ICP is a center where photographers and artists, students and scholars can create and interpret the world of the image.
Online menus, items, descriptions and prices for Cafeteria at the Metropolitan Museum of Art - Restaurant - New York, NY 10028
Check out our new Teen blog on the teen section of the Met's website.
On February 1, 1901 a group of nine artists and one advising businessman founded the Society, and by 1939 the Society had moved to its current headquarters in an 1875 carriage house located at 128 East 63rd Street. In 1981 the Museum of American Illustration was established which now features the art of such legendary artists as Rockwell, Pyle, Wyeth, Kent, Peak, Fuchs and Holland, as well as contemporary artists. In 2012 the Society received the Museum of Comic and Cartoon Art, and created the MoCCA gallery in the second floor. Since then the Society has exhibited works by legendary artists Arnold Roth, Bill Griffith, and Harvey Kurtzman. The Society is also proud to now host the annual MoCCA Arts Festival.
The American Folk Art Museum is the premier institution devoted to the aesthetic appreciation of traditional folk art and creative expressions of contemporary self-taught artists from the United States and abroad. The museum preserves, conserves, and interprets a comprehensive collection of the highest quality, with objects dating from the eighteenth century to the present. www.folkartmuseum.org https://twitter.com/FolkArtMuseum https://instagram.com/afamuseum/ http://pinterest.com/folkartmuseum/ https://instagram.com/afamuseum/
Artists and Designers, Stylists, Fabricators-- sculptors, painters, creative manufacturers who know that the sky is the limit when it comes to art and creativity! Contact us at [email protected] for a booking,
Fifth Avenue is a major thoroughfare going through the borough of Manhattan in New York City, United States. It stretches from West 143rd Street in Harlem to Washington Square North at Washington Square Park in Greenwich Village. It is considered among the most expensive and best shopping streets in the world.HistoryThe lower stretch of Fifth Avenue extended the stylish neighborhood of Washington Square northwards. The high status of Fifth Avenue was confirmed in 1862, when Caroline Schermerhorn Astor settled on the southwest corner of 34th Street, and the beginning of the end of its reign as a residential street was symbolized by the erection, in 1893, of the Astoria Hotel on the site of her house, later linked to its neighbor as the Waldorf–Astoria Hotel (now the site of the Empire State Building). Fifth Avenue is the central scene in Edith Wharton's 1920 Pulitzer Prize winning novel The Age of Innocence. The novel describes New York's social elite in the 1870s and provides historical context to Fifth Avenue and New York's aristocratic families.
Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.It opened in December 2003. The Chef de Cuisine Angie Berry is gone for good.ReviewsIn 2014, Zagat's gave it a food rating of 25, and a decor rating of 28. Zagat's ranked it # 1 in New York City for decor (as it had in 2013).
Porter House New York is one of the city's most beloved and recognized steakhouses. Located at the Time Warner Center, its dining room offers stunning views of Columbus Circle and Central Park. Just outside of Porterhouse lies Center Bar—an elegant restaurant, wine bar and cocktail lounge offering a sophisticated selection of savory and sweet small plates featuring flavors of the world. Both Porter House and Center Bar are operated by Chef Michael Lomonaco, a veteran of the New York restaurant scene, his fans have followed him from ‘21’, to Windows on the World, Wild Blue, Noche, Guastavino’s, and beyond.
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The prix-fixe and tasting menus are available Monday through Sunday for dinner. The restaurant also offers a two-course lunch menu for a terrific value.
The Coliseum Bar and Restaurant is one of the oldest bars on the Westside, so don’t let the established in 1978 fool you as that is only when the current proprietor took over the helm of this family business, it has been traced back as far as 1949. It has transformed itself throughout the years from a Gin Mill depicted in the book, "The Westies" by T.J. English to its now warm atmosphere with friendly service and a strong emphasis on good homemade food. If you are looking for a bustling crowd in our downstairs bar or to relax at our cozy bar on our new 2nd Floor with a spacious dining area, that is also perfect for any of your private or business events then The Coliseum is the place to be.
Gabriel's Bar and Restaurant is a well established fine dining restaurant located in the heart of Columbus Ciircle and just steps away from Lincoln Center and the Time Warner Center. Opened in 1991 by owner Gabriel Aiello, we pride ourselves on providing exceptional service and catering to every diner's individual needs.
Three Bolivian brothers have come together to create a unique food experience amongst the panoply of restaurants that create the NYC dining scene. We seek to deliver Bolivian comfort food with a few veritable bells and whistles that elevate the experience, taste and love Bolivian food offers. We go the long way to deliver flavor every time, and though we cannot sell too much at a time, we maintain the quality we've come to expect. Art, music and atmosphere are just as important to us. We are constantly finding ways to bring our customers closer to the food and personality we create. We love the folks that support us! If there's something you'd like to know, just ask!
We are located in the ABS Atrium at 1865 Broadway. The Atrium offers free wifi and serves as Columbus Circle's rest stop; a place to meet, study, relax, and enjoy delicious coffee from our cafe. We offer catering for events and meetings within our building as well.
Family owned and operated, Fluffy’s Café is one of New York City’s favorite places to eat! Our goal is to provide tasty, fresh food and desserts at reasonable prices. Join us for breakfast – we have the best in midtown! We only use the freshest of products and ingredients for all our meals and desserts – from farm fresh eggs and the finest of breads and bagels for our breakfast to locally grown produce, organic whenever possible, for our sandwiches and salad/pasta/stir-fry bar. Our home-style soups, vegetarian falafel and savory quiche are made fresh daily, from scratch. In addition to breakfast, we serve lunch and dinner. Every lunch and dinner comes with free bottled water or can of soda! We also have a wide variety of gluten-free options. You can also create your own hot pasta, stir-fry, rice bowl, salad, or sand which. Have a sweet tooth? Be sure to try our cookies, donuts, cakes, muffins, brownies & cupcakes. Our friendly staff makes sure that the many tourists and locals who eat at Fluffy's leave happy and satisfied. Come visit us soon!
Outstanding. Hidden gem. Obsessed. Solid. Best ever. These are just a few of the raving reviews we’ve received after people have experienced our gourmet, fresh, and all around delicious options here at Lunch Box. We’re more than your standard deli for the fact that healthy meals are our mode of operation. Period. Whether you’re trying a menu favorite or one of our daily specials, all our options are high in nutritional value and guilt free. Did we mention delicious? Breakfast, lunch, or coffee break-- we’re here everyday to provide the highest quality and freshest options to the people of Midtown West and beyond.