3771 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 733-7625
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Dick’s is in “all in fun, fun for all” kind of restaurant. We are located inside the Excalibur Hotel and Casino on the world-famous Las Vegas Strip! Our joint features indoor seating with a live music stage and patio seating with a panoramic view of The Strip. We are front and center inside the hotel on the casino floor with monorail access to Vegas’ most popular resorts! For parties over 20 people, contact Tre' Borders at [email protected]
Diablo’s Cantina is located at 3770 Las Vegas Blvd South | Las Vegas, NV 89109 Open seven days a week, Sun-Thurs from 11 a.m. to 11 p.m, and Fri-Sat 11am-3am with DJs, Fri & Sat's and late night and LIVE music on the patio between March and October. $20 All You Can Drink draft beer 9-12 Facebook.com/Diablos-Cantina Twitter @DiablosLV Diablo’s Cantina Lounge is on Friday and Saturday from 10 p.m. – 4 a.m. For more information or reservations, please call 702.693.8300 or 702 730.7979
Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]
sbe's latest Restaurant and Nightlife experience is coming to the revolutionary new Monte Carlo plaza! Double Barrel, the only Vegas Roadhouse located center strip, will feature live music and an interactive staff that both entertains and engages patrons. From custom "bar rituals" and live performances on the elevated catwalks surrounding the bars, to the venue's lively "DB girls," Double Barrel provides the ultimate draw. Great music, strong drinks and killer American food come together in a setting where the unexpected is part of the experience.
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. And now, you can enjoy the flavors you’ve longed for all year. Salted caramel, pumpkin and cinnamon – drizzled, topped or cooked inside our new fluffier buttermilk pancakes. So, was it worth the wait? You decide. Welcome to America’s Diner.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Online menus, items, descriptions and prices for America Restaurant - Restaurant - Las Vegas, NV 89109
ARIA Cafe Whether breakfast, lunch or dinner, ARIA Cafe serves your favorite dishes in a casual and contemporary environment. Garden areas and natural elements provide relaxing dining settings while terraced seating and floor-to-ceiling windows allow for stunning views at any hour. Located on the Casino level next to the guest elevators. Open 24 hours
This is a place to have fun, smile, and toast the everyday with a full beer in hand- and preferably a shot of whiskey too. Pub is named after the first Pilsner beer made in 1842, which became the model for all future modern lager beers. Along with a place to drink, Pub 1842 offers signature dishes that take a modern twist on classic pub fare including lobster corn dogs, peanut butter crunch burgers, and mac & cheese served with black truffle.
Dragon Noodle Co. serves Asian cuisine in a contemporary atmosphere that will awaken your senses. Choose from a variety of Cantonese and Szechuan style offerings, including delicious noodle dishes, roasted meats, uniquely prepared chicken and fresh seafood dishes, along with Dim Sum.
In the 1970s, celebrated French Chef André Rochat arrived in Las Vegas, committed to creating a fine dining mecca amidst $5 buffets and jug wines. The first true “foodie” in Las Vegas, André offered heavenly rescue to fellow foodies everywhere. Andre’s Restaurant is THE most awarded in Las Vegas for the finest food, service and wine list around. Rochat later opened Alizé and, to this day, continues to preside over these Michelin-starred gems with his extraordinary Chefs de Cuisine. Share our recipes, stories, fun foodie facts and upcoming events with friends as you get to know the historical and very current world of Andre's!
Diablo’s Cantina is located at 3770 Las Vegas Blvd South | Las Vegas, NV 89109 Open seven days a week, Sun-Thurs from 11 a.m. to 11 p.m, and Fri-Sat 11am-3am with DJs, Fri & Sat's and late night and LIVE music on the patio between March and October. $20 All You Can Drink draft beer 9-12 Facebook.com/Diablos-Cantina Twitter @DiablosLV Diablo’s Cantina Lounge is on Friday and Saturday from 10 p.m. – 4 a.m. For more information or reservations, please call 702.693.8300 or 702 730.7979
sbe's latest Restaurant and Nightlife experience is coming to the revolutionary new Monte Carlo plaza! Double Barrel, the only Vegas Roadhouse located center strip, will feature live music and an interactive staff that both entertains and engages patrons. From custom "bar rituals" and live performances on the elevated catwalks surrounding the bars, to the venue's lively "DB girls," Double Barrel provides the ultimate draw. Great music, strong drinks and killer American food come together in a setting where the unexpected is part of the experience.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Broadway Burger Bar & Grill located inside the Village Streets at NYNY is not only the best tasting burger, but is one of the healthiest burgers you will ever try! Our burgers come straight from the Estancia Farm in Uruguay and are 100% Free-range, grass fed, Estancia beef. Our burgers are high in Omega 3 and Vitamins A&E. These all natural, no hormones, no antibiotics burgers aren't just good for you...they are delicious too!
Take a moment to relax while enjoying beautiful views and the serene atmosphere of our peaceful Tea Lounge. Designed as a zen-like retreat, the Tea Lounge serves a selection of the finest teas from around the world, alongside coffee, juices, cocktails and delicious delicacies such as English scones, cupcakes and macaroons. For a truly delightful experience, stay and savor our Classic English Afternoon Tea, served daily. Combining a selection of freshly brewed loose leaf teas and divine pastry delights, the tea service includes the option of a glass of champagne. Guests can also choose special vegan and gluten free selections of delicacies. With wonderfully comfortable surroundings and swift and friendly service, the Tea Lounge allows guests the chance to enjoy a moment of calm amidst the dazzling lights of Las Vegas.
Welcome to Chili’s Las Vegas, NV, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Located on our 3rd floor, MOzen Bistro offers a relaxed ambience where guests can enjoy breakfast, lunch and dinner complemented by beautiful décor and impeccable service. Featuring classic, early morning favorites and specialty Asian dishes, our enticing breakfast menu caters for all kinds of tastes and diets. Just a few hours later, our lunchtime offerings include an exquisite sushi bar, zesty Indian delicacies and savory Thai dishes. In the evenings, we offer guests an à la carte menu as well as the chance to sample our unique dining experience, Bento by MOzen Bistro. Created specifically by our Chefs, these two pre-selected Bento Box choices feature six exciting dishes of many different origins, such as Thai Green Shrimp Curry, Nigiri, Murgh Makhani and Steamed Grouper. Our Guests will enjoy the opportunity to sample some of our superb and varied cuisine created exclusively for their “Journey through Asia”. MOzen Bistro’s private dining room can accommodate up to 48 guests and is perfect for small parties and functions. Floor-to-ceiling windows offer sweeping vistas of CityCenter and a retracting wall allows for private or semi-private dining. Every Sunday, MOzen Bistro hosts a live jazz duo of guitarist and stand up bass, along with a new all-you-can-enjoy brunch featuring fresh sushi, an elaborate seafood station serving Crab claws and Kumomoto oysters, live carving options, traditional Dim Sum and delectable desserts. In addition, you can try entree favorites including the Hong Kong Style Steamed Grouper, Belgium Waffle with caramel pecan cream and the Soufflé Omelet. As well as the exquisite cuisine, free flowing champagne and mimosas also are available. Brunch is served from 12 – 2:30pm every Sunday.
The Wolfgang Puck Bar & Grill in the MGM Grand, which opened in 2004, modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting. Designer Tony Chi combines the energetic feel of the beach lifestyle and the cool beauty of a garden to capture the essence of the casual elegance of the California dining experience, which Puck made popular with the original Spago. Just like its name, the restaurant features a contemporary "bar and grill" menu artfully executed by Chef Dustin Lewandowski. He incorporates everyone's favorite grill foods that can be enjoyed either as a relaxed, leisurely dining experience or as a quick-bite. Conveniently located adjacent to the Cirque du Soleil “KA” theater, the restaurant has an exciting bar and a beautiful glass enclosed private dining room.
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale. Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails. www.herringboneeats.com.
This casual coffee bar features a large selection of specialty coffees and teas for those on the go. Discover your new favorite cup of coffee or grab quick and delicious pastries, danishes, sandwiches, and other desserts. Located on the Casino level near the tram entrance.
Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”
A celebration of food, drinks and friends, CRUSH offers a welcoming, dynamic setting fueled by the celebrated cuisine of Corporate Executive Chef William DeMarco and an expertly curated list of wine, spirits and beer. The restaurant is open daily for dinner. The 7,000-square-foot restaurant is divided into two rooms, each designed to transport guests to a distinctive environment. The entryway of CRUSH opens into a The Atrium, with lighting that emulates the natural migration of the sun. The doorway at the back of the garden reveals The Bodega, which is topped in its entirety by a barrel-vault ceiling composed of white brick. The Bodega also features a private dining room, which comfortably accommodates up to 40 guests. CRUSH offers a modern menu, with selections inspired by traditional favorites as well as standouts from regions around the world. Menu items are portioned as either small plates or larger plates, which provide indulgent portions. A selection of vegan and vegetarian options are also available.