821 17th St
Denver, CO 80202
(303) 292-5065
821 17th St
Denver, CO 80202
(303) 292-5065
The place for great food, personalized service, cool clothing, and live music.
Brothers Bar and Grill was founded in 1990 in LaCrosse, Wisconsin and since then has expanded to 17 locations in 10 Midwestern states. Over the years, we are honored to have received some of the Hospitality Industry’s top honors for our food and beverage programs. Denver was our 16th location, opened in 2010. Brothers’ ultimate mission is to provide a comprehensive entertainment venue, with an emphasis on fun, safety, and cleanliness. We will provide great service to our customers through a well trained and caring staff that pledges to get it right. We will strive to lead, not follow, and be better than we were the day before.
Happy Hour twice daily - 3pm-6pm & 10pm-Midnight Live Music every night at 10pm featuring local, regional, and national talent.
Monday-Friday 3pm-6pm $4 Champagne Cocktails $4 House Bubbles $4 Draft Beers
Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.
Online menus, items, descriptions and prices for Rock Bottom Restaurant And Brewery - Restaurant - Denver, CO 80265
A new restaurant concept on Larimer Square created by Tom Ryan, one of Gourmet Magazine's "Top 25 Food Entrepreneurs" of the past quarter century. Tom's "Urban Perch" is the perfect space for your next event or gathering. A space that fits up to 80 people and looks out on to Larimer Square. E-mail- [email protected] to book your next gathering.
Lucky Strike Denver is located in Denver Pavilions, Denver’s finest outdoor urban entertainment and shopping destination. With over 20,000 sq ft of upscale entertainment space, including 12 state-of-the-art bowling lanes, 100 sq ft video wall, four tournament-quality billiards tables, an outdoor patio, and a private party lounge with four lanes of its own. Whether you are looking for a place for a corporate event, private party, or night out with friends, Lucky Strike Denver has all the amenities needed for a memorable time.
Experience supreme luxury at our Downtown Denver hotel, Denver Marriott City Center. Our award-winning hotel exceeds expectations in service, amenities, and atmosphere. Towering above the Mile High City, our downtown hotel's unique location features panoramic views of Colorado's Rocky Mountains and the gorgeous Denver skyline, plus convenience to the city's most vibrant business, shopping and entertainment districts, including Colorado Convention Center, LoDo, and the 16th Street Mall, as well as top attractions like Coors Field, Pepsi Center, and Sports Authority Field at Mile High.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Denver, Colorado!
Fiery, fresh, fast and friendly. That's the idea behind Red Robin's Burger Works! Fire-Grilled Burgers, Hand-Breaded Chicken Tenders, Hand-Dipped Milkshakes and more.
A contemporary American restaurant that gets regional inspiration from the Lower48 states
Happy Hour twice daily - 3pm-6pm & 10pm-Midnight Live Music every night at 10pm featuring local, regional, and national talent.
EDGE Restaurant & Bar, progressive American steakhouse, features custom dry-aged steaks, and a menu that is a mix of traditional items with a twist. An array of seafood and some game, including a buffalo ribeye, round out the EDGE menu. Enjoy more than 50 wines by the glass and a unique ambiance in a stylish see-and-be-seen hot spot. EDGE offers complimentary valet parking for all restaurant guests. EDGE Bar extends a 50% discount on valet parking for Bar guests. Reservations are appreciated. 303-389-3343.
Since 1982, the Trinity Grille has provided the perfect retreat for the business person in downtown Denver. Conveniently located across from the Brown Palace Hotel, the Grille has become a Denver Institution. The Trinity Boasts not one, but two world class Hyde Park, New York Culinary Institute of America Chefs.The Trinity is located in a historic downtown location, next to the Navarre Building and across from the Brown Palace. We offer an variety of appetizers, soups and salads. Trinity Grille also boasts a full menu of fresh seafood, succulent steaks and sandwiches. Enjoy our innovative nightly specials in a warm comfortable atmosphere. The Trinity Grille is "Where Downtown Meets".
Seafood or Steak? At Ocean Prime, you can choose the best of both. Add in world class wines, award-winning, handcrafted cocktails, timeless elegance and take-your-breath away kind of service.
Green Russell is a chef-driven cocktail bar. The menu is a direct reflection of chef Frank Bonanno's cooking philosophy: fresh ingredients simply prepared and beautifully rendered. Bonanno Concepts Beverage Director Adam Hodak ensures the highest quality ingredients, starting with fresh herbs and house-made bitters, all the way to infused liquors and sodas. Pair the crafted drinks with succulent pork belly pigs-in-a-blanket, loaded chips or smoked bone marrow. Even better—ask the bartender to match your cocktail to the pie of the day. Green Russell accepts walk-in groups of up to six guests. Reservations not accepted.
Sit in our cozy pie shop, or take the pie with you. Please call ahead for flavors as they change regularly. For large orders, please give us 2 days notice. Cheers!
At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains. In the main and private dining rooms, handmade Mexican artwork completes Tamayo’s dining experience. “Chef of the Year” 5280 “Best High-End Mexican” Westword “Denver’s Restaurants: The Best Serving Excellence” Rocky Mountain News “The Great Restaurants of Denver and Boulder” Dinning Out
Bubu, The Fresh Revolution. Chef Troy Guard’s new quick-casual concept featuring a healthy spin on build-your-own bowls. Protein selections finished with a choice of locally sourced vegetable inspired toppings. Try the Colorado Bowl! Colorado Bowl; house salad mix, quinoa, avocado, local carrots, grilled steak & house dressing.
Established in 1982, The Delectable Egg is consistently recognized as one of Denver's top breakfast and lunch establishments, We are noted for our friendly neighborhood atmosphere and a menu that boasts fresh, all natural ingredients. The Delectable Egg attracts a vibrant mix of local residents, business professionals, and out-of-town visitors. Knowing that tastes and health consciousness can vary, we are more than ready and happy to accommodate substitutions and dietary requirements whenever possible. Just let us know and we'll do what we can. The Delectable Egg has five metro-Denver locations: • Court Place (Downtown Denver) • Market Street (Downtown Denver/LoDo) • Lowry Town Center • Westminster • Greenwood village Visit our Locations tab for address and phone information for each location. Catering Information: http://delectableegg.com/catering.html [email protected] 303.934.0003 Don't forget to visit our Loyalty Rewards program tab to sign up for great rewards!
In July of 1997, Vesta opened in the emerging Lodo district of downtown Denver with a unique name and intriguing concept. The name, derived from Vesta (the Roman Goddess of the hearth), was meant to conjure feelings of warmth and family gathering. Hearth fires, as described in Roman mythology, represented the center of the home, providing an oven to prepare meals as well as warmth to gather friends and family. This imagery sparked many of the design elements in the bar and dining room and inspired the concept of the kitchen's exposed grill. (See more about Vesta's design here.) The original Vesta concept focused on grilled meats inspired by preparations from around the world. These dishes were paired with your choice of sauces, served on the side, also inspired from cuisines across the globe. Chutneys, salsas, marmalades, aiolis, and more, competed for attention from a list of over 30. Over time, the exotic dipping sauces and skewers phased out and Vesta's cuisine evolved into a refined menu of seasonally-driven, stand alone dishes prepared with a focus on technique. In late 2016, Vesta brought in Denver-raised Executive Chef, Nicholas Kayser, to update the menu. With his prior experience as an Executive Chef at top restaurants in NY, Las Vegas, and Hong Kong, the menu saw a full update in November of 2016. In the front of house, Sommelier and General Manager, Eric Dutton has built a bar program to match the Vesta’s menu. To reflect Denver’s great culture of micro-brewing and distilling, Vesta offers an ever-growing selection of world class beers and the best, locally-produced spirits. The wine list receives perennial recognition of excellence from Wine Spectator magazine, and the Sommelier Journal featured Vesta’s barrel-aged cocktail program as a leader in the field. Perhaps the most telling awards on Vesta’s mantle are their multiple ‘Best 1st Date in Denver’ awards -- an indication that Vesta combines a beautiful, sexy interior; warm but unobtrusive service; and a dining experience worthy of putting your best foot forward. But the achievement that trumps all others for Vesta is that the restaurant has become a go-to destination for guests celebrating special occasions or hosting friends and family from out of town. In that sense, Vesta truly embodies the essence of the hearth -- a place where delicious meals are prepared, and friends and family gather by the warmth of the fire.
A breezy and sophisticated Mezze Lounge appeals to a variety of guests seeking a hip, upbeat venue with deliciously affordable fare. “Mezze” is defined as a small plate in Greek, Mediterranean, and Middle Eastern cuisine. These dishes range from traditional fattoush, unique salads, flatbread pizza, hummus, and a variety of kabobs specially crafted by Executive Chef Jose Guerrero. The plates are small and designed to be shared and experienced together. To accompany this, Chloe provides a variety of light, refreshing, and fun specialty cocktails such as the Conte de Fee (meaning fairy-tale in French), the Ginger Garden, and the Melon Margarita. It’s the perfect atmosphere for happy hour and early night cocktails.
Twittter: @ChoLonBistro Instagram: @CholonBistro Website: http://www.cholon.com Inquiries: [email protected] Private Events: [email protected]