Cake Azure provides the exclusive works of Holly Webster. An artist with nearly two decades of experience in Las Vegas.We Specialize in custom fondant work that traditional bakeries usually shy away from.
in Holly's words
"As a young girl my mother enrolled me in several art classes in a variety of mediums, it was here where my love of art began. Working with clay is much like fondant, where my limits were only limited to my imagination. As a young artist working at Bread & Roses in Anacortes WA, my passion for creating culinary art began. Over the years, as the quality my work increased so did my love and passion for what I do. My big break came when I had the opportunity to work as a pastry apprentice. working under renowned Patisserie Patrice Caillot (former world pastry champion).
Cake Azure began in the summer of 2010. I am inspired to be the best I can be & the best at what our clients value the most.
Over the years I have had the fortune of taking part in many of my clients celebrations. I have truly loved watching their children and families grow, and creating the special cakes that still bring smiles today."
PRICING - All cakes are priced on a per cake basis. Cake pricing depends upon a variety of factors, complexity of design & labor required, research, in some cases special stands & supports, & serving amount. Labor is by far the biggest factor, so for example a 3D cake for 15 people will not be significantly less than one for 30. As the same amount of labor is required. We are more than happy to work with you to come up with design options to fit within your budget whenever possible.
Cake pricing starts at $150, delivery is available for an additional charge.
CAKE FLAVORS - Vanilla Bean, Chocolate Brownie, Marble, Red Velvet, Pink Velvet, Blue Velvet, Banana, Pistachio, Coconut, Lemon, Carrot, Pineapple, Honey Almond
other custom flavors by request.
CAKE FILLINGS - Fresh Raspberries, Strawberries, Mixed Berries, Chocolate Mousse, Lemon, Caramel, Fudge, Cream Cheese, Bavarian Custard, Whipped Cream, White Chocolate, Ganache, Cappucino, Coconut, Cookies and Cream, Peanut Butter, & Salted Caramel
other custom flavors by request.
PREMIUM FLAVORS & FILLINGS (SURCHARGE may apply) - Tres Leches, Tiramisu, Cheese Cake, Mango/Guava (seasonal), Passion Fruit, Bananas Foster, Raspberry Chambord, Maple Pecan, Cannoli, Amaretto whipped cream, Gluten Free, Vegan, Sugar Free, Liquer Infusion.
CAKE ICING - Vanilla, Chocolate, Mocha Buttercream, Fondant (choice of color)
other custom icings available upon request.