5108 W Blue Mound Rd
Milwaukee, WI 53208
(414) 443-0287
Online menus, items, descriptions and prices for McGinns - Restaurant - Milwaukee, WI 53213
Full service center, from brakes to exhaust, to pretty much everything in between.
Beyond Vision is a 501 (c) (3) not-for-profit company with a goal of providing employment opportunities to people who are legally blind. Nationally, 70% of Americans who are blind and of working age and not currently employed. Here in Wisconsin, there are more than 41,000 visually impaired individuals, and a full 66% of them are without employment. In Milwaukee alone there are over 12,000 visually impaired people, and nearly 7,000 of them do not have jobs. It’s for this reason that Beyond Vision has been striving to achieve its vision that “Beyond Vision will further enrich the lives of people who are blind by providing employment opportunities through commercially successful work valued by customers and the community” for more than 100 years.
Heidi Harder - Owner and Stylist To book with Heidi please call (414) 292-3280 Juan (Massage Therapist) To book with Juan please call (414) 573-7885
Our mission at Central Greens is to create a sustainable living environment through our advanced growing techniques. We devote our time to the support of the local community, environment and customers through our unique aquaponics system so we can provide highly nutritious, affordable and locally grown greens and fish year round. By creating a sustainable ecosystem on our one acre space we are able to reduce water costs seen in traditional farming by 99% and have zero discharge or run off water like many traditional farms do. We are committed to being planet conscious and overcoming the obstacles that face traditional farming to provide a real sustainable future to urban farming, the environment and our community. Aquaponics is one of the most sustainable ways of producing fresh fish and produce to locals without any fertilizers which can be harmful to the environment and residents. Our aquaponics farming method results in significantly less energy and water consumption, compared to traditional farming. Since we are local, we greatly reduce the gas cost of food transport as well as increasing the shelf life of our products in your home.