-Artisan and craft bakery featuring treats from Executive Pastry Chef Chris Teixeira. Proudly serving Dark Matter Coffee. -Full service diner serving breakfast and lunch everyday with menu by Executive Chef Chris Curren -Liquor, Beer, & Wine available -West Town Bakery & Diner has met the rigorous standards of the GRA by earning over 197 GreenPoints™ across 6 environmental categories, including food, water, waste, energy, chemicals and disposables. Additionally, West Town Bakery & Diner has eliminated StyroFoam, and has implemented full-scale recycling and composting programs. -We also have a massive event space for your private gatherings and brunch parties.
Established in 2002. Specializing in Puerto Rican coffee, bread, sandwiches & pastries. Famously known for "quesitos", costillitas de guayaba y queso and flan.
We make sweet pies, savory pies, and quiches by hand using the best ingredients we can find. We bake with the seasons and purchase as much produce as possible from our local farmers. Some ingredients are organic, some are not. We do not use any artivicial flavorings, preservatives, or hydrogenated oils. Each day we open the shop with 10-12 different types sweet pies 3-4 different savory pies and a quiche or two. We also bake scones and muffins for morning coffee.
Since our founding in 1908, "Original" Ferrara Bakery has been a proud staple in Chicago's "Little Italy" community. We feature the finest selection of wedding cakes, pastries, cookies and specialty cannoli for all occasions. Now catering and serving lunch. Come on in for a visit!
Online menus, items, descriptions and prices for Bombon Cafe - Restaurant - Chicago, IL 60607
Pierre's Bakery is a family owned business. Top quality ingredients are obtained to prepare exceptional baking products. Pierre's bakery specializes in European artesian breads. Wedding cakes, Birthday cakes, Sweet 16 cakes, Gelato, French pastries, Cookies, Mexican and American pastries. Our new location offers Julius Meinl Coffee. We have Hot and Iced Coffees such as Cappuccinos, Lattes, Hot Chocolate, and Assorted Teas. We also offer Breakfast pastries, delicious desserts, cookies, gelato, and sorbet.
Chicago Cupcake has created the most divine cakes you have ever tasted and will leave you wanting more. Our artisan cupcakes have three distinct layers: the frosting, the cake, and the crust. The frosting… Our silky smooth Italian buttercream frosting has been created to provide a light, fluffy, and decadent experience. Our flavor combinations have been carefully paired with the different cakes in order to fully accentuate exquisite taste. The cake… Crafted in small batches, our dairy infusion process makes our cakes so unbelievable moist and flavorful you won't be able to stop eating them. Created with 100% all natural ingredients and never any additives, preservatives, artificial flavors or coloring. Finally, the crust… The foundation of our creations are of the utmost importance. Our crusts have been specifically chosen based on how they compliment our sinfully delicious desserts. We invite you to try us today
A New American Tradition: The History of Bays English Muffins Across the ocean in 1933, George W. Bay opened a bakery in Chicago's downtown Loop district starting a new chapter in baking history. He sold English muffins with orange marmalade - a Bay family tradition. Using the original recipe his English grandmother brought to this country in the 1800s, George Bay made English muffins with only top-quality ingredients. Sold by the dozen in brown paper bags, the muffins were hand-delivered to bakeries, restaurants, hotels and private clubs. Soon Americans made English muffins a favorite breakfast meal. In 1938, Bays Corporation was one of the first companies to package their English muffins in a box with a cellophane window. The muffins were sold by the half dozen and distributed to major grocery stores including Jewel and National Tea Stores. As the English muffin gained acceptance in the U.S., it lost popularity in its homeland. By the 1950s, it was rumored that the Queen Mother, unable to find muffins commercially, had established a source for her own private supply. In the early 1970s, McDonald's introduced the highly successful Egg McMuffin - a delicious Canadian-style bacon, egg and cheese breakfast sandwich on a toasted Bays English Muffin. Today, Bays continues to carry on the family tradition - operating as a family business and adhering to the authentic, original recipe. Bays maintains its standard of excellence using only Hawaiian cane sugar, Minnesota spring wheat and whole milk, Wisconsin AA butter, and potato flour.
From modern and contemporary to sophisticated and elegant, Elysia Root Cakes can create the cake of your dreams. Elysia Root Cakes is a Chicago based designer of beautiful bespoke wedding and special occasion cakes. Every cake created by the Elysia Root Cakes team is always couture, always custom and always uniquely you. Contact us for Weddings, Groom's Cake, Bridal Showers, Engagement Parties and Special Events
CAKES-BITES AND CUPCAKES Baked daily and by order ONLY. FREE DELIVERY AND FREE SAMPLES ///PASTELITOS Y CUPCAKES Hechos del diario y por orden SOLAMENTE ENTREGA GRATIS Y MUESTRAS GRATIS
Specializing in private events, corporate events, and personal chef services.
We are focused on servicing specialty retailers, boutiques and finer department stores in the Mid-West. We travel to major trade shows, regional shows in the Midwest and love to have accounts visit us in our showroom. We are not open to the public and work with boutique owners and buyers by appointment only. If you'd like to come see us at the showroom, please email or call the office.
Capital Z Strategies Inc. is a consulting firm that seeks to build new partnerships in the home finance market by heping various housing and housing-financed businesses understand market data, and translate that market data into new programs, products and services.
Dunkin' Donuts is America's favorite every day, all-day stop for coffee and baked goods. America Runs on Dunkin'.