After creating a remarkably solid cornerstone for Dallas’ burgeoning, young pool/cabana scene, Sisu Uptown Resort celebrates their one year anniversary and unveils their latest creation - Sisu Supperclub. Headed by GM/Managing Partner Dan Bui and partner Wade Randolph Hampton, Sisu will celebrate the occasion this Friday, September 20th and Saturday, September 21st. Previous to the resort property’s creation of the weekly poolside day club AQUA, A-list DJ talent was limited to Southside and Deep Ellum neighborhoods. Sisu’s opening will forever mark the era when these top tier DJs returned to Dallas’ Uptown/Downtown area. How was this accomplished by one venue? The answer is in the team consisting of resident DJ/Entertainment - Director Wade Randolph Hampton, and his promotional partnership with the Dallas arm of global concert powerhouse SFX and Disco Donnie Presents/Full Access. AQUA has played host to superstar DJs Paul Oakenfold, 12th Planet, Destructo, Cedric Gervais, Dev, Taboo of the Black Eyed Peas, Hardkiss Family and Sliink. Continuing in the tradition of Sisu’s trademark ‘Malibu surf house’ design, the makeover will include a stylish interior ensemble within the 4,500 square foot Spanish home. The new design, created by Hampton, features dramatic changes to the dining room seating, lighting, and sound. Upstairs has transformed into a secluded skybox overlooking the main room, and is outfitted with both a billiards room and a private dining / bar area. Rounding out the second floor is private smoking balcony with a beautiful view of Sisu’s massive pool area. Wade Randolph Hampton says, "I'm a huge fan of Stubb's BarBQ in Austin and what their camp represents to truly cool music. That traditional Texas restaurant, had always supported music right beside the BarBQ because that was old man Stubbs dream since day one, way back in Lubbock before he had opened Austin. Now that legacy of musical enthusiasts oversees some of the world's premier festivals with ACL and Lollapolooza. We want to do that for cutting edge electronic music. Our partners are that entrenched with this top caliber of artists. And we are more than happy to be the boutique venue with incredible food and a big smile for the fans. We have shown Dallas that we understand what they want in a poolside party. All that remains is to prove that Sisu's unique brand of bombastic fun, based on top DJs and producers is worthy year round...not just poolside. And I think our new venue and talent alone, speaks for itself." Perhaps the most dramatic change in Sisu’s program will be the new menu. Noteworthy items on Sisu’s original, highly praised menu will remain, while the world’s greatest party food –pizza – steps into the restaurant menu’s signature role. Sisu’s pizza is more than competitive with the best in the city and will be served late into the evening. Contact Info: For dinner and cabana reservations please call: 214-871-2888 GM | Dan Bui: [email protected]
Happiest Hour: Dallas’ Largest Patio Bar and Lounge. If there is ever a time to get happy, it’s now. Imagine your palate enjoying the sweet notes of a freshly pressed cocktail, finishing with crisp and delectable nourishments required to sustain the perfectly curated day. Featuring over 12,000 square feet of indoor and outdoor bliss, camaraderie is instantly set with ground games in the expansive gardens as well as board games scattered throughout the inside and the rooftop patio.
Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa's Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room. The menu features Nobu's signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak.
Located in the Harwood District in Uptown Dallas, Marie Gabrielle Restaurant and Gardens is a 1.5-acre garden oasis known for its vast event space and exquisite dining and catering options. Meticulously manicured gardens, ancient art, and stunning oak and river birch trees encompass the 8,265 square foot pond that is found at its center. Its European-influenced design is the perfect fusion of nature and architecture, creating a perfect setting for ceremonies, receptions, rehearsal dinners, social events, private corporate functions, and private events. The restaurant is open Monday through Friday for breakfast (7 AM- 9:30 AM) and lunch (11 PM- 2 PM) . It is closed in the evenings and weekends for private events. Its floor-to-ceiling windows provide perfect garden views, as well as the opportunity to lunch or dine al fresco. Marie Gabrielle Restaurant and Gardens’ quality staff, generous portions, pocket parks, and inviting atmosphere make for an exuberant spot to spend your day. Other restaurants within walking distance of Marie Gabrielle, include Saint Ann Restaurant and Bar, and Mercat Bistro. For more information about the Harwood District and its various venues of entertainment, office leasing, residential living, and dining, please follow them on social media.
Online menus, items, descriptions and prices for Dragonfly at Hotel ZaZa - Restaurant - Dallas, TX 75201
Online menus, items, descriptions and prices for Trulucks Seafood Steak & Crab House - Restaurant - Dallas, TX 75201
Foremost among Uptown Dallas luxury hotels, Rosewood Crescent TM offers chic contemporary style coupled with traditional Texas charm.
Eat, Sip, Repeat. The friendly baristas, comfy chairs and relaxing atmosphere of Magnolias: Sous Le Pont is the perfect escape from your hectic day. This charming café offers artisanal coffees, delectable breakfast and fresh sandwiches and salads, as well as an array of everyday essentials, unique gifts and quirky cards. Its French inspiration is carried throughout the design and look of the café. Magnolias: Sous Le Pont, meaning “Under the Bridge” in French, is located under the bridge of 2727 in the district of HARWOOD. Magnolias is open: Monday - Friday: 7:00 a.m. - 6:00 p.m. Saturday & Sunday: 7:00 a.m. - 5:00 p.m.
Online menus, items, descriptions and prices for Paradise Bakery - Bakery - Dallas, TX 75201
Online menus, items, descriptions and prices for Savor Gastropub - Restaurant - Dallas, TX 75201
Potbelly Sandwich Shop - Good vibes, great sandwiches at your neighborhood sandwich shop.
Located in the heart of the very trendy Uptown, Sambuca is a rockin' dinner club that features live music nightly. Choose an intimate private booth for your dining experience or sip a martini in our bar where Dallas comes to see and be seen. Enjoy live music seven nights a week that is as diverse as the American menu; from classic rock, pop and top 40 hits to high-energy dance bands every weekend. Looking for a location for your rehearsal dinner, business luncheon, pharmaceutical seminar or networking happy hour? From 20-200 we cater to any size group. Contact our catering department to book one of our private areas for your next party.
LARK on the park is a new contemporary, urban restaurant facing Klyde Warren Park on the edge of downtown Dallas. LARK promises to introduce two new exciting chefs and fresh new plates of deliciousness. iOS users looking for directions: Please note the new Apple maps does not have the correct location. Please download and use Google maps for accurate directions.
Welcome to the launch of Dallas Food Trucks! Do you have a craving for scrumptious, mouth watering, affordable, quick and easy food? Of course you do! We’ll keep you up to date on all that is Dallas Food Trucks.
Stampede 66, a restaurant from Concept Innovator and Chef Stephan Pyles. Chef/Owner Stephan Pyles is a founding father of Southwestern Cuisine and is known throughout the world as a pioneer of New American Cuisine. Inspired by his upbringing in Big Spring, Texas, and learning to cook at his parents truck stop restaurant, Pyles has created what he refers to as “Modern Texas” cuisine – familiar Texas dishes re-interpreted with a contemporary twist. Stampede 66 brings a “True Texas” dining experience in the city where Uptown and Downtown Dallas connect. Local foods, wines and beers will be showcased in an atmosphere of gracious Southern hospitality and Texas lore interpreted a fashion that unites the past with the present.
Savor, Klyde Warren Park’s restaurant, is a modern gastropub located in the award winning 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, serves simply prepared, fresh food sourced from top purveyors. We offer diners a vibrant combination of flavors on our chef-driven menu. Shared plates combine beloved pub fare with an exceptionally vibrant combination of flavors with a modern twist. A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the beloved downtown green space.
Relish, Savor’s companion kiosk and one of Klyde Warren Park’s favorite food trucks, has now become a permanent fixture located next to the main restaurant. A walk-up window and newly-added breakfast options offer quick fare including gourmet burgers, each infused with a John Coleman-signature relish and accompanied by fries and frozen custard. Breakfast service at relish includes coffee and beignets.
Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa's Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room. The menu features Nobu's signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak.
As if Uptown wasn't cool, hip, and happenin' already-now they are adding a food truck park! Uptown's first Food Truck Park...Uptown Truck Stop! Lunches will be served Wed, Thurs and Fri from 11am-2pm Fri and Sat Late Night from 10pm-2am Come roll with us!
Let us bring the tradition of El Fenix to you!!! Whether you're at home, the office, or at a picnic ...we can transform the ordinary get-together into a memorable Tex-Mex experience! Your guests will love our authentic food while you enjoy the smiles you've created at a budget you can afford. Let our trained party planning staff help you with your next holiday gathering, business meeting, family event - or any occasion that deserves an El Fenix fiesta! We offer a variety of catering styles to fit your needs. · Pickup your order from any El Fenix location · Delivery and setup to your special event · Full service catering with trained professionals CALL (877) 591-1918 to schedule with a catering specialist.
Ever thought of what it would be like to have a restaurant/bar/lounge that took the feel of some chic exotic vacation spot without the stuffiness or snobbery and placed it right smack in the middle of Uptown? It would be My House Uptown, a destination for those who enjoy the resort lifestyle without having to travel far or spend money of a hotel weekend. My House Uptown is located in one of the busiest areas of Uptown , surrounded by upscale hotels and trendy condos. It is a one-of-a kind place where you can be yourself but still enjoy the good life, like going to your friend's amazing summer house where you spent the best summer of your life hanging out with lifelong friends and meeting fascinating new people. It is a name that welcomes everyone because everyone is at My House. By day, this Uptown restaurant will feature indoor as well as "patio and poolside alfresco dining" under palm trees. When the sun goes down, My House Uptown becomes a distinct destination for enjoying great food, drinks and intimate gatherings. Inside the restaurant and bar offers guests a serene lounge atmosphere. Under the stars, My House Uptown beds and candlelit tables create a dramatic setting around the pool with an electic mix of music created specifically to make you feel like you are on an exotic vacation.
Located in the Harwood District in Uptown Dallas, Marie Gabrielle Restaurant and Gardens is a 1.5-acre garden oasis known for its vast event space and exquisite dining and catering options. Meticulously manicured gardens, ancient art, and stunning oak and river birch trees encompass the 8,265 square foot pond that is found at its center. Its European-influenced design is the perfect fusion of nature and architecture, creating a perfect setting for ceremonies, receptions, rehearsal dinners, social events, private corporate functions, and private events. The restaurant is open Monday through Friday for breakfast (7 AM- 9:30 AM) and lunch (11 PM- 2 PM) . It is closed in the evenings and weekends for private events. Its floor-to-ceiling windows provide perfect garden views, as well as the opportunity to lunch or dine al fresco. Marie Gabrielle Restaurant and Gardens’ quality staff, generous portions, pocket parks, and inviting atmosphere make for an exuberant spot to spend your day. Other restaurants within walking distance of Marie Gabrielle, include Saint Ann Restaurant and Bar, and Mercat Bistro. For more information about the Harwood District and its various venues of entertainment, office leasing, residential living, and dining, please follow them on social media.
// updates! // we are excited to announce the arrival of our brand new espresso machine! it's a La Marzocco Linea MP & combined with Oak Cliff's Hidden City espresso, it's MAGICAL! // we are sad to say that we no longer carry any vegan baked goods :( [feel free to swing by Little Eden Bakery's FB page for more info as to why exactly. we all still totally love you Augustine!