Online menus, items, descriptions and prices for La Boulange - Bakery - San Francisco, CA 94102
Chantal Guillon is above all a novel interpretation of the macaron, conceived as a unique, original, surprising creation. The selection includes both classic flavors and limited-edition macarons to be discovered according to the seasons and for special events. All created locally in San Francisco by a dedicated French and American team.
Established in 2011 Bonjour Patisserie creates eye catching and flavorful European style pastries. Specialized in individual pastries like mixed fruit tarts, éclairs, Napoleon, tiramisu, chocolate mousse cake, rose raspberry French macarons and princess cakes, just to name a few. Created by Pastry Chef Samer Salman, who comes from Jerusalem, has been making pastries since the age of 15. He started working at the well acclaimed 5 star King David Hotel in Jerusalem City and then moved to the La Rome Hotel before moving to the California. Bonjour Patisserie also offers brunch on Saturdays and Sundays from 10am-2:30 PM.
We take pride in serving the finest food and drink that the Bay Area has to offer at a reasonable price. Our approach to food is all-inclusive, not limited to one ethnicity or style. We believe that variety is the spice of life and that the meat-eater, vegetarian, and vegan can sit down at the same table and be satisfied. Our pastries are always freshly made and include a vegan, seasonal fruit, scone, banana walnut bread, cinnamon morning buns, salted dark chocolate cookies, and a weekly rotating flavor cupcake. Our sandwiches are carefully crafted on the panini press or in the oven for a fresh experience. Join us for delectable treats for breakfast or lunch. Welcome!
We make all sorts of flavors, without all the pretentiousness! Be sure to stop in for our CUPCAKE SUPER HAPPY HOUR on Saturdays from 5-7, where everything is BUY ONE, GET ONE FREE!
Here at Spiro Coffee we strive to provide our community with delicious coffee, scrumptious pastries, fresh waffles, amazing sandwiches, and delightful salads you can savor. Come in and enjoy our cozy cafe, meet our baristas, and take advantage of our free wifi. We can't wait to see you. Photo credit: Kala Minko
Nuubia Chocolat makes handcrafted chocolates using ethically sourced, sustainably produced ingredients. Our passion is to make the finest of confections, bring smiles to peoples faces, and help to protect this precious planet of ours by supporting wildlife sanctuaries and animals in crisis.
Fastbite was founded based on how many other services still cannot deliver food in a fast, affordable way. We’re out here to change that by leveraging only local, popular restaurants to make food available just few taps away via our iPhone and Android apps. Download the iPhone or Android app today: http://fastbite.co
Why eat insects? Six reasons you may want to try! 1. Insects are delicious! From grasshopper tacos in Mexico to insect dishes as popular street food in Thailand, the United States is missing out on these delicacies. 80% of countries eat insects, and there are 1000+ varieties of edible insects to work with, all with different flavors and nutrition. 2. Insects are the most efficient living creatures for converting feed to food: 25-lbs of feed will produce 1-lb of beef or 12-lbs of crickets. 3. Fewer greenhouse gases: If we raised insects instead of cattle, we could reduce greenhouse gas emissions by as much as 60%. 4. Water: It takes 2,600 gallons of water to produce 1 pound of beef but less than one gallon to produce one pound of mealworms. 5. Health: Insects are high in protein, B vitamins and minerals like iron and zinc, and they're low in fat. 6. No cruel factory farming: No hormones. No antibiotics. Just insects being insects. Eating insects is the most humane way to eat meat. Addressing the Environment Currently, the livestock industry produces 18% of global greenhouse gas emissions, more than all forms of transportation combined. It uses 70% of arable land in the world and 50% of the water in the U.S. Considering that the demand for meat is expected to double by 2050 , we need an alternative, environmentally-friendly source of protein. Unlike factory farming, insects can be raised humanely in small spaces, without antibiotics or growth hormones, and require little upkeep. This means that insect farms can be established almost anywhere, even in cities, providing a significant opportunity for urban farming. At scale, insects are a cheaper source of protein than cattle and are far more sustainable. Addressing Nutrition and Taste Insects are high in protein, low in fat, and full of vitamins and minerals. Per 200 calories: • crickets have 31g of protein and only 8g of fat • beef only has 21g of protein and 15g of fat • a veggie patty only has 10g of protein and 6g of fat Crickets are also low in saturated fat (see diagram) and contain more iron and calcium per gram than beef and veggie patties. In fact, four crickets contain just as much calcium as a glass of milk. But do insects taste good? Well, most of the world thinks so! 80% of countries and 2.5 billion people are already eating insects regularly, and our test-tasters agree. Even top chefs like René Redzepi and José Andrés are serving up insects in some of the best restaurants in the world. Because insect meat is an animal product, it has the taste and texture that meat alternatives lack.
Order a personal chef to prepare delicious 3 course dinners for only $39 a person. We'll cook and clean so you can enjoy effortless entertaining at home! Bring the restaurant home with Kitchit!
Me So Hungry Mobile Gourmet Food Truck was created by a team of top chefs & "foodies" with insatiable appetites who are committed to bringing quality gourmet food to the masses without the gourmet price. Using only fresh high-quality ingredients, Me So Hungry serves up a fusion of world flavors that pack a monster-sized punch. They're culinary experts in delivering the "sneak attack": bold flavors, fiery sauces, unlikely combinations, and daily "foodie" specials for their dedicated followers. They change our menu seasonally. Like many of the world's finest restaurants, our regularly changing menus ensure that only the highest quality and freshest ingredients are used in their monster dishes. Available for Private Catering Events, Corporate Sales Meetings, Holiday Parties, Birthday Parties, Wedding Receptions, Product Launch Events, Movie and Commercial Shoots, and any other kind of Company Events. Follow us on Facebook and Twitter for daily updates and location information.
Thanks for visiting us on Facebook! Much like our stores across the U.S., Canada and the U.K., this is a place to celebrate the love and joy of food. We invite you to share thoughts, ideas and feedback with us here. We created this page solely for customers and team members to share comments about Whole Foods products, programs, and shopping experiences. Unrelated comments will be removed by Whole Foods Market at our discretion. If any portion of a comment is deemed inappropriate, the entire comment will be deleted. When commenting on our page, we ask that you comply with a few rules to enhance the experience for all users: • Limit comments to the purposes above. • No spamming. • Do not use offensive language or post personal attacks or hostile, derogatory or deliberately insulting comments directed toward a specific individual or group. • No flaming (posting comments intended to induce an angry response). • Post only original material. • Do not promote goods, sites or services. • Must be at least 14 years old to comment. If you have customer service issues, business propositions or partnership pitches, please visit our Customer Service page at http://www.wholefoodsmarket.com/customer-service. TEAM MEMBERS: We welcome you to join the discussion here. However, this page is not provided and may not be used as a forum to discuss employment issues, individual personnel matters or other issues unrelated to the purposes described above. Please bring those issues to the attention of Team Member Services. When commenting, you must disclose that you work for Whole Foods Market by clearly stating it or designating comments with #teamwfm. We also strongly recommend fans of our page to follow Facebook's Statement of Rights & Responsibilities:https://www.facebook.com/legal/terms.
Foodily is (ta-da) a food site. More accurately, we are the world’s largest social recipe network, bringing together your own recipes with the best recipes on the web. Use Foodily to keep track of all the recipes you love in one complete recipe box. Get ideas everyday by following friends and experts like Wolfgang Puck and Cat Cora. Features: >Foodily Originals: the fast, beautiful and fun way to share your own recipes with friends and family. >Post photos: Share what you cook with your friends and followers. >Advanced Search: Find recipes by ingredient or diet type, like gluten-free or paleo. Sort by ones you like or your friends selections. >Collections: Keep track of what you like from every recipe site, by faving and creating personalized lists for weekly dinners and special occasions. >Food Friends: Discover people with similar tastes by following celebrity chefs, bloggers and cookbook authors.
Eat Drink SF, San Francisco’s annual food, wine, and spirits festival, heads to Fort Mason Center, August 25-28, 2016. Experience tastes and flavors from the Bay Area’s finest chefs, mixologists, brewers, and wine experts in an epic foodie festival weekend presented by the Golden Gate Restaurant Association. With classes, demonstrations, tastings, and parties —there’s something for every palate! For details: www.eatdrink-sf.com #EDSF
Almost every restaurant and bar serves craft beer these days - When you’re out at a bar or restaurant, How do you choose the right craft beer? Craft beer bars typically offer a dizzying array of uniquely named beers that change regularly, Selections and variety are wonderful things, but they can make the ordering process a bit intimidating and daunting, Because You do not want to order 16oz of something that is not to your taste. Whether you are a beer aficionado a seasoned drinker with a wealth of beer knowledge, or someone who is new to the craft beer scene; Hand Crafted Tasting Co.’s Craft Beer Festivals mission is to give you the opportunity to taste a large number craft beer selections, many seasonal, in one place at one time. No matter your beer knowledge you will leave knowing more Than When you arrived! Discover what ingredients you like best in your beer at the sense lab which is one of the Learning initiatives in a Craft Concierge Center staffed by industry experts and informative seminars. All tailored towards helping you discover which brands and/or which specific beers appeal most to you, youl also get the chance to taste some beers that are hard to find and not at every local craft beer bar because With 150 craft beer’s from 75 breweries, Discovering what styles of beer you like, or if you already know, tasting the latest offerings from our represented breweries.
Empire Distribution is a whole sale store for smoke and vape shop supplies located in 170 south spruce ave , south san fransisco , 94080 phone:6508731030
What if you could turn back time to the fabulous fifties? At Lori’s Diner, we celebrate that classic era of fast cars, sock hops and great American food every day. Our old-fashioned diner features counter service, all-day breakfast, sparkling red booths, rock ‘n’ roll and fun 50s memorabilia. We are open 24-hours, so you can enjoy a great meal in a fun and friendly atmosphere any time. Browse our menu of American diner-style favorites, from pancakes, omelets and San Francisco’s best Corned Beef Hash to hot dogs, sandwiches and, of course, Lori’s Signature Burger. All of our food is made fresh using the finest ingredients available, just like they did in the old days. We are committed to maintaining the old-fashioned value that diners are famous for, so we provide generous portions of our classic homestyle fare at a great price. Come enjoy the nostalgic atmosphere, and let the music, the crowd and the decor take you back to the fifties!