3752 Las Vegas Blvd S
Las Vegas, NV 89158
(702) 590-8888
Take a moment to relax while enjoying beautiful views and the serene atmosphere of our peaceful Tea Lounge. Designed as a zen-like retreat, the Tea Lounge serves a selection of the finest teas from around the world, alongside coffee, juices, cocktails and delicious delicacies such as English scones, cupcakes and macaroons. For a truly delightful experience, stay and savor our Classic English Afternoon Tea, served daily. Combining a selection of freshly brewed loose leaf teas and divine pastry delights, the tea service includes the option of a glass of champagne. Guests can also choose special vegan and gluten free selections of delicacies. With wonderfully comfortable surroundings and swift and friendly service, the Tea Lounge allows guests the chance to enjoy a moment of calm amidst the dazzling lights of Las Vegas.
Our acclaimed signature restaurant, Twist by Pierre Gagnaire, is the only venue in the US where you can experience the extraordinary cuisine of Chef Pierre Gagnaire. Owner of several highly-acclaimed restaurants around the world, Chef Gagnaire has garnered three Michelin stars for his eponymous restaurant in Paris. One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. The accolades continue today and most recently, Twist received the coveted Forbes Five Star award for 2012 and 2013. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine with a contemporary edge. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant’s innovative menu infuses the simplicity of classic French cuisine with an unforgettable modern spin. Imaginatively created, each dish is designed to delight the senses through the careful pairing of flavors and textures for which Gagnaire is renowned. In the words of Gagnaire himself, “The dishes have to be well assembled, easy to understand and possess eccentricity. And, of course, they have to be delicious.”
Chef Brian Malarkey’s acclaimed ocean-to-table concept, Herringbone, is located at ARIA Resort & Casino in Las Vegas. Inspired by the The Taste alum’s passion for expertly crafted coastal cuisine infused with seaside whimsy, the restaurant features dishes that evoke his signature “Fish Meats Field” philosophy alongside new, market-driven offerings that are unique to its beachside locale. Showcasing ingredients from ocean, ranch and field, this Fabric of Social Dining restaurant location features a Salt & Brine raw bar that juxtaposes the flavors of sea and land. Fresh seafood ranges from a variety of “Cold Plates” and “Hot Plates,” including larger plates prepared with Malarkey’s culinary flair. It complements a thoughtfully composed wine list spotlighting California and international varietals, as well as a selection of craft beers and hand-crafted cocktails. www.herringboneeats.com.
This casual coffee bar features a large selection of specialty coffees and teas for those on the go. Discover your new favorite cup of coffee or grab quick and delicious pastries, danishes, sandwiches, and other desserts. Located on the Casino level near the tram entrance.
Welcome to Chili’s Las Vegas, NV, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Owned and operated by Hakkasan Group, the prestigious global leader in the dining and nightlife industry, Social House located at The Shops at Crystals brings a bold vision and a distinctive ambiance to Las Vegas’ culinary scene. Famed for its innovative traditional and modern Japanese cuisine, the restaurant is frequently flocked by red carpet A-listers who come to enjoy its multi-sensory dishes, impeccable sake program, unrivaled décor and exuberant vibe. Social House’s menu is a masterpiece serving an eclectic blend of Asian-inspired tastes prepared with the freshest ingredients that are sure to marvel any palate. With an extensive menu, immaculate sake program and a handcrafted cocktail selection guests continue to come and indulge in items that are the true stars of the restaurant. Living up to its name, guests are encouraged to share each course “family style,” which creates an opportunity to socialize while dining. The educated Social House staff guide guests through the menu as they describe the several different categories including raw dishes, tartars, salads, hot dishes, social cuts, Kobe beef, specialty sushi rolls, sashimi to name a few. Complementing this thoughtful lineup is a dining space that provides warmth and intimacy suitable to creating an unforgettable evening. The distinctive setting is crafted in sleek contemporary décor that radiates a sense of tranquility spreading throughout the space. Dark woods are incorporated with rich and warm colors like chocolate, red and orange while unique lighting designs add to the ambiance. Social House is located on the second floor of Crystals with an enclosed dining area, and open dining terrace that overlooks the lavish row of designer boutiques.
Cucina by Wolfgang Puck is located inside The Shops at Crystals. The restaurant offers guests a warm and inviting atmosphere with a bird’s-eye view of the retail destination, the perfect place to people watch. Always committed to using the freshest and finest ingredients available to create incomparable tastes, the menu is complete with rustic Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish.
The Harley-Davidson ® Cafe is the first restaurant to ever document the over one hundred years of Harley-Davidson ® history. The Harley-Davidson Café ® is not a museum, but rather an interactive environment where patrons can touch, play and ride the wave of dining’s future. The Cafe and merchandise store feature Harley-Davidson ® Cafe clothes which have has been created in response to the growing trend in the popularity of motorcycles and their enthusiasts, and the greater understanding and appreciation by the public that motorcycles are driven by people from all walks of life. Harley-Davidson’s appeal has come to transcend all cultural barriers. It has become a sensibility in popular culture, which is pure Americana. This unique restaurant showcases Harley-Davidson ® memorabilia and possessions from sports figures, corporate leaders, politicians, television music and film stars, all of whom share a love for all things Harley-Davidson ®. Through the use of special effects, set design and theatrical lighting, the HDC draws patrons into a three dimensional world of Harley-Davidson ® culture, past, present and future.
The steaks are in your favor. In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
Open Monday thru Friday from 11:00am Brunch, Bloody Mary Service from Saturday & Sunday @ 9:30AM (in addition to regular menu)
sbe's latest Restaurant and Nightlife experience is coming to the revolutionary new Monte Carlo plaza! Double Barrel, the only Vegas Roadhouse located center strip, will feature live music and an interactive staff that both entertains and engages patrons. From custom "bar rituals" and live performances on the elevated catwalks surrounding the bars, to the venue's lively "DB girls," Double Barrel provides the ultimate draw. Great music, strong drinks and killer American food come together in a setting where the unexpected is part of the experience.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces.
The Harley-Davidson Café, located in the heart of the Las Vegas Strip, is one of the most dynamic and exciting event locations in the City. The year 2013 marks the 110th Anniversary of Harley-Davidson and the Café proudly documents 110 years of Harley-Davidson history in an interactive environment. The Harley-Davidson Café features both private and semi-private dining areas. Each section of the venue or the entire facility and surrounding outside areas may be specifically tailored to meet the needs of your group. We can accommodate up to 1400 guests for corporate receptions, buffet and sit-down dinners, holiday and theme parties, birthdays or Chopper Chapel weddings.
Chef Masa Takayama, whose Japanese cuisine remains unrivaled, makes his much-anticipated entrance into Las Vegas with BARMASA at ARIA Resort & Casino. Continuing the tradition that has made his New York restaurant legendary, the ARIA outpost offers two separate dining spaces, each unique in ambiance, service and cuisine. The 150-seat BARMASA, located in a casual, airy space beneath a TK-foot vaulted ceiling, invites guests to sample their choice of modern Japanese food from an à la carte menu. The more exclusive Shaboo, set in an intimate, reserved room of just 54 seats, offers an omakase-style experience orchestrated anew each day by Chef Masa. Wrapped in a design by Richard Bloch Architect, the interior's use of natural elements creates an effect both intimate and serene, aptly reflecting the purity of Masa's cuisine.