880 Harbor Island Dr
San Diego, CA 92101
(619) 298-6802
Kettner Exchange has joined the ranks as the latest culinary addition to the Little Italy neighborhood. From the people who brought Syrah and Analog downtown and Firehouse to Pacific Beach, owner and restaurateur Matt Spencer introduces Kettner Exchange, boasting progressive American cuisine and a unique menu of craft cocktails. This $3.6 million project will have multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with views to San Diego Bay. Daily live music, great eats and distinctive drinks will comprise the Kettner Exchange experience out the gate. Award-winning Head Chef Brian Redzikowski brings sophistication and unparalleled experience to the restaurant. Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000 and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. Redzikowski’s expertise paired with Bar Manager Steven Tuttle’s knack for creatively acclaimed cocktails will make Kettner Exchange a culinary destination in San Diego. In a nod to San Diego’s early history, the restaurant is named after William Kettner, a congressman in the early 1900s credited with bringing the military to San Diego. The space will have a few nautical touches like an early 20th century map of San Diego Bay embellishing a darkened mirror on the wall and ceiling as patrons enter the restaurant. “As we were designing Kettner Exchange, we sought to pay homage to Kettner's attributes by creating a dignified yet welcoming environment with subtle nods to our great bay and nautical history,” said Spencer. “We’d like to think many influential people such as Kettner will enter this place and enjoy an honest drink with a gratifying meal in America’s Finest City.”
Juniper and Ivy, located on the "edge" of San Diego's Little Italy, offers "Left Coast Cookery" courtesy of acclaimed Chef Richard Blais.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in San Diego, California!
Prepkitchen Little Italy is the fourth eatery from the heralded Whisknladle Hospitality team. Like its predecessors, Prepkitchen melds artisanal ingredients with handcrafted touches to create unpretentious, convenient dining with a nod to all things comforting and gourmet. Prepkitchen is inspired by all of the prep work that goes into making food from scratch, and follows in the footsteps of Whisknladle by serving the same handcrafted cuisine, but in a more casual dining concept. Whether you’re looking for a quick bite or a fully balanced meal, Prepkitchen offers quality driven, seasonally minded and inspired food in a comfortable and casual setting. PK Little Italy is located at 1660 India Street (on the 2nd Floor), corner of India and Date Phone: 619-398-8383 Hours of Operation: Lunch Served 11am-3pm Brunch Served Sat & Sunday 10am-3pm (Coffee $1 - All You Can Drink) Happy Hour 3 to 7 p.m. daily Late Night Happy Hour (Bar & Lounge ONLY) 10 p.m. to midnight, daily Tapas (Bar & Lounge ONLY) 3pm - close, daily Dinner 5 to 10 p.m.
Visit Buster's Beach House & Longboard Bar in Seaport Village for a relaxed and unique Southern California dining experience featuring mouthwatering food, generous portions, and a wide selection. We have panoramic views, aloha service, and delicious tropical cocktails.
Online menus, items, descriptions and prices for Ironside Fish & Oyster - Restaurant - San Diego, CA 92101
Coasterra Restaurant, located in what promises to be San Diego’s premier coastal entertainment center, will feature modern Mexican cuisine and a Tequila bar. In addition to Deborah Scott-inspired delicacies, the restaurant, with its location on San Diego Bay, will also offer up the most spectacular view of the San Diego skyline and beyond. In addition to the restaurant, the entertainment center at 880 Harbor will feature a unique banquet facility which seats up to 300 guests, patio seating for 400 guests, an indoor lounge with community seating, outdoor bar with casual seating, private outdoor event space with cabanas for up to 75 guests, not to mention a floating event center, perfect for weddings and special events, accommodating over 500 guests.
Voted Best San Diego Seafood Restaurant 14 years in a row!
Concession stand at the Waterfront Park in downtown San Diego. Serving Acai Bowls, Pre-made Sandwiches, Individual slices of pizza, Ice Cream, Bagels, Coffee, snacks and more! **Menu change coming in the next few weeks- we will be making the sandwiches Moonlight Beach deli and dogs is known for, Stay Tuned!!!**
For the last 60 years, Denny’s has been serving up your favorite diner classics as well as deliciously fun, new menu items that satisfy every taste and every budget. Always warm, always friendly and always open, Denny’s is proud to be America’s Diner.
Our Deli and Cafe is located in the heart of Beautiful San Diego Bay. We proudly serve healthy fresh products and the finest ingredients. We offer breakfast, lunch and dinner as well as a wide selection of beer, wines and Margaritas. You can enjoy your delicious meals on our indoor airconditioned dining room or in our outdoor patio, where you can witness the Beauty of our Bay. We are located across from the cruise ship terminals and in the Holiday Inn complex.
Juniper and Ivy, located on the "edge" of San Diego's Little Italy, offers "Left Coast Cookery" courtesy of acclaimed Chef Richard Blais.
The Cheese Store of San Diego believes in supporting the hardworking cheese makers and sharing their fine artisan cheeses to San Diego residents and visitors in a friendly and educational atmosphere. Our cheese is cut-to-order to ensure the freshest cheese experience possible. We encourage our customers to work with our knowledgable cheesemongers and taste cheeses before purchasing to find the perfect match for your palate. Our pairing and pantry items are carefully sourced and come from small batch producers and are hand crafted with the highest quality of local ingredients. Our mission is to create a space that brings neighbors and strangers together to celebrate the beauty of cheese. Saturday you can find us at the Little Italy Mercato Farmers Market!
Good food Good fun! 2400 India St (between Kalmia St & Laurel St) San Diego, CA 92101 HOURS AND DAILY EVENTS AND SPECIALS POSTED DAILY!
Kettner Exchange has joined the ranks as the latest culinary addition to the Little Italy neighborhood. From the people who brought Syrah and Analog downtown and Firehouse to Pacific Beach, owner and restaurateur Matt Spencer introduces Kettner Exchange, boasting progressive American cuisine and a unique menu of craft cocktails. This $3.6 million project will have multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with views to San Diego Bay. Daily live music, great eats and distinctive drinks will comprise the Kettner Exchange experience out the gate. Award-winning Head Chef Brian Redzikowski brings sophistication and unparalleled experience to the restaurant. Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000 and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. Redzikowski’s expertise paired with Bar Manager Steven Tuttle’s knack for creatively acclaimed cocktails will make Kettner Exchange a culinary destination in San Diego. In a nod to San Diego’s early history, the restaurant is named after William Kettner, a congressman in the early 1900s credited with bringing the military to San Diego. The space will have a few nautical touches like an early 20th century map of San Diego Bay embellishing a darkened mirror on the wall and ceiling as patrons enter the restaurant. “As we were designing Kettner Exchange, we sought to pay homage to Kettner's attributes by creating a dignified yet welcoming environment with subtle nods to our great bay and nautical history,” said Spencer. “We’d like to think many influential people such as Kettner will enter this place and enjoy an honest drink with a gratifying meal in America’s Finest City.”
Dine in our beautiful restaurant or on our patio. We invite you to come experience our focused service and unmatched quality of seafood while soaking in a breathtaking view of the San Diego Harbor.