Snooze began its breakfast endeavor in Denver CO. Snooze re-energizes the way you think, feel, and ultimately eat breakfast. Established in 2006, Snooze invites you to a breakfast experience. Picture breakfast and lunch crafted from scratch recipes focusing on the highest level ingredients; a setting filled with energy and pouring over in creativity; service radiating fun and knowledge throughout. Our goal is to bring you the best breakfast and lunch experience around. This is the original location and therefore Snoozeland official page! We have locations in Denver, Ft Collins, Boulder, Lone Tree, Hillcrest and Del Mar in San Diego and Phoenix, Tempe, Gilbert and Scottsdale Arizona. This page was created to share Snooze culture and lifestyle with all of our Snooze fans. It was made to provide a two way street of communication and share everything Snooze with you. Snooze loves to hear from you and we can't wait to interact but we do not tolerate slander, foul language, inappropriate topics or personal attacks as well as sales pitches, ads and conversations outside of the realm of Snooze We'll most likely ask politely first, but we reserve the right to delete comments to preserve the joy of Peace, Love and Pancakes!
All food made fresh in house with entrees ranging from $12-$17 and burgers and sandwiches from $8-$13.
Southern Hospitality in Denver serves up southern BBQ favorites, with an unmatched drink menu, in an unbeatable downtown Denver location. Situated in the lower downtown (LoDo) community, the restaurant is only blocks from Denver’s main mass transit location, Union Station, and Coors Field, home of the Colorado Rockies, in the celebrated St. Elmo Hotel building. Pair the great food and bar menu with the location, and we’ve created an experience unlike any other around. But don’t just take our word for it. The low key, urban-industrial setting has become a frequent hot spot for local and national celebrities, from NFL players to Grammy winning musicians. Southern Hospitality in Denver is the first franchised location of the Southern Hospitality BBQ brand of restaurants based in New York City, and received the Five Star Diamond Award in 2015. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake. The ultimate goal was to create a venue to provide guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. Southern Hospitality brings all of those things, along with great music, service and hospitality to Lone Tree at a whole new level. Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept. For more information about Southern Concepts Restaurant Group, please visit www.southernconcepts.com.
We are a locally owned and operated Deli and Bakery in the heart of lower downtown Denver (LoDo) in business since 1983. Aside from a few treats and snacks items are prepared fresh daily in house. We loved to have you join us for a meal, sandwich, snack, cup of coffee, or just to see your smiling face. Support your local establishments!
Seasonal Contemporary American: Denver's Farm to Table Restaurant. duo is a hidden treasure for those seeking a special dining experience tucked in one of Denver’s hippest neighborhoods, Highland. Experience our relaxed and unassuming environment that attracts diners who might wish to linger over a cup of coffee or a glass of wine at the bar, or to enjoy a hearty meal. We offer a seasonally changing menu and partner with the best Colorado farmers: Red Wagon Farm, Aspen Moon, Cure Organic Farm, Verde Farm, Grant Family Farms, and many more. But as many food critics and guests note make sure you save room for dessert as Yasmin Lozada-Hissom, Duo’s wonderful pastry chef creates magical sweets to finish your meal.
Mona's serves breakfast all day and lunch beginning at 11AM. We offer fresh and natural ingredients. Stop by for our signature Huevos Rancheros or enjoy a spiritually refreshing Leonardo-Mosa. Mona's uses Morning Fresh Farms®. We would like to thank all of our local suppliers for the fine products they offer you. Breckenridge Brewery, Castle Rock Meats, City Bakery, Custom Corned Beef, Danny Cash Hot Sauce, Red Bird Chicken, Silver Canyon Coffee, Tortilla's Mexico, Two Leaves and a Bud Tea Company.
We specialize in bistro style fare with delicious daily specials. Owners Glen Baker and David Grafke have created a bright and very comfortable old world café atmosphere with an extensive menu of fair trade coffees and full espresso bar, freshly baked pastries, breakfast specialties, hot and cold sandwiches, and freshly made soups and salads along with an eclectic list of premium wines, beers, and specialty cocktails. We also have a great selection of vegetarian and vegan dishes. Be sure to leave room for dessert! Our pastry case is graced with fresh baked muffins, cookies, brownies, assorted bars, cakes and pies and a host of other special treats that are made in house daily. Gallop offers breakfast and lunch daily, with brunch being served all day long. Take-out menus are available and phone orders and catering engagements are accepted. All major credit cards are accepted.
Our flagship location is located at 1200 W. 38th Ave in the Lohi neighborhood. We specialize in Chicago style deep dish and thin crust pizza with delicious appetizers, salads and sandwiches. We also have Gluten Free pizza and apps. We have 12 craft drafts as well as many local spirits and an awesome can selection.
Fast, fresh, housemade breakfast & lunch favorites. Plus grab & go salads, sandwiches, pastries, and more. Proudly serving Boulder Organic Coffee & Espresso drinks.
Sunny's is a breakfast spot dedicated to delicious homemade food and quick friendly service. We use organic ingredients whenever we can and try to reduce our impact by recycling, composting and minimizing waste. We are located at 2339 W 44th Ave, Denver at the intersection of Zuni and W 44th Ave and are open daily 7 am to 2 pm so come in and see us soon!
We are changing the way you think about breakfast with our newly opened restaurant, cafe, juice bar and coffee shop in Denver. We do it all! Not only is our breakfast fresh, healthy, and for an on-the-go lifestyle, but we also serve it all day long! Our goal is to change the way you think about breakfast and how you choose to feed your body. These typical breakfast foods are indeed enough to fulfill you and keep you energized at any meal of the day. Whether it be breakfast, lunch or dinner there is something on the menu for you! Did you know you can purchase acai at our location? Our most popular dish is the acai bowl! Come try it today or build your own breakfast bowl, juice, or smoothie from our wholesome steel-cut oats, quinoa, yogurt or acai. Choose from over 50 fresh fruit, nut, and other delicious, healthy ingredients. Or enjoy a specialty coffee or one of our hand-made, fresh-fruit ice pops!
Kobe An is an authentic Japanese eatery in Denver's LoHi neighborhood. We feature Japanese style hot pots cooked at your table as well as a full sushi menu and izakaya (small plates) menu.
Rooted and Tooted Down Cafe aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.
Yellow Woodpecker is a private underground restaurant for brunch in Denver, which hosts a variety of brunch selections. We believe we are the first and only private underground restaurant to host brunch. We offer private events, traditional underground events (dates are coming), a variety of cakes and goodies available by collection or delivery, and will soon be offering a range of teas, jam and preserves.
BIXO is Chef Marco’s interpretation on modernized mediterranean and western european recipes with a mexican flair. Our goal is to take our customers on a unique flight of flavors, temperatures and textures focusing on a “tapas” style cuisine perfect for sharing. It is scheduled to open its doors to the public on March 2015. Our dinner menu is intended to take you on an organoleptic journey through some modernized classic recipes while bringing forward some special ingredients found throughout the old continent and mexico. With a lighter and practical approach, our lunch intends to serve our neighborhood and downtown clientele with a fast, simple and affordable menu du jour while maintaining a high quality standard, flavor profile and originality.
MiJo is currently open at Avanti in the Highlands. We are there everyday to provide everyone with our Chef inspired noodle and rice bowls. http://avantifandb.com/
Our flagship location is located at 1200 W. 38th Ave in the Lohi neighborhood. We specialize in Chicago style deep dish and thin crust pizza with delicious appetizers, salads and sandwiches. We also have Gluten Free pizza and apps. We have 12 craft drafts as well as many local spirits and an awesome can selection.
The Aguirre family has been serving Porter Highlands since 1985. For more than 25 years, we have had a legion of friends and families pass through our doors. We have seen the neighbors come and go and return after a long absence. Our neighborhood has changed from being the North side to Highlands, but our food continues to be the same. In 25 years we have been recognized several times locally and nationally. We have hosted: Governors, Mayor, Senators, Congressmen/women, and other Dignitaries but we strive to remain humble. We have continued our annual Thanksgiving feast Feeding as little as 200 meals Our first couple of years Up to 6000+ meals in recent years. The Aguirre Family wants to thank you for visiting us… If it’s your first time Welcome! If you are part of our extended family, thank you for making our first 25 years possible. We look forward to our next 25 years serving you at Rosa Linda’s traditional kitchen Welcome home…Rosa Linda, Virgilio, Oscar, Virgilio Jr, Eric, Linda, Esmeralda, Angel, Abbi, Kristen, Destiny, Eric, Devon, Virgilio Erazmo, and Quetzali, Alayna, & Natalia