L.O.L Comedy Show, Asheville NC | Nearby Businesses

• Arts and Entertainment

44 Patton Ave
Asheville, NC 28801
(828) 253-5478

http://frenchbroadchocolates.com http://twitter.com/chocolatelounge We are proud to introduce our handmade, artisanal chocolates. Established in Asheville, NC in 2007, French Broad Chocolates is borne of an endless love of chocolate and a perpetual lust for culinary creativity. We make our chocolates in small batches with ingredients thoughtfully selected for their integrity. The following outlines our food philosophy with a set of criteria that inform our ingredient choices and business practices. small We’re a mom & pop business, which adheres to small batch, artisanal methods, in order to serve you a small luxury, made with love and good stuff. We believe measured indulgence is an important part of nourishing one’s soul. Speaking of small, it bears mentioning that we advocate reasonable but sufficient portion size. You will not find anything gargantuan at French Broad Chocolate Lounge, perhaps other than our selection. You will leave satisfied, not stuffed. We believe decadent desserts can be part of a healthy diet. Small luxuries are part of having a positive relationship with food, and one’s body. local One of our primary company directives is to be a part of the local business community. We are fortunate and proud to be part of a vibrant culture of small food producers here in western North Carolina. Fertile soil and evolved consciousness make this area ripe for the local food movement. Farmers, artisan bakers, cheese makers, chefs, tailgate markets, and nonprofit organizations all work side-by-side to support one another. For our chocolate kitchen and bakery, we buy fruits and berries and free-range eggs from WNC farms, and pick herbs out of our back yard. We pick up our wildflower honey from an honor-system shack on the other side of town, and our milk is processed less than 5 miles from our chocolate kitchen. At French Broad Chocolate Lounge, we sell locally churned ice cream, locally brewed beers, and regionally roasted coffee. The point is: We always have our eyes and ears open to find ingredients from within our regional foodshed. We believe we vote with our dollars, and try to live within our local economy as much possible. But, um, isn’t chocolate grown in the tropics? Indeed. Cacao, an awfully finicky tree, only thrives within a short range from the equator. But even the most die-hard locavores agree that some foods are worth making an exception. Anyone want to live without coffee? Black pepper? Vanilla? Chocolate?! For globally-sourced ingredients, we seek to connect with small producers in a way that values their efforts, as if they were our neighbors. Applying local mentality in a global sphere. Everybody now: It’s a small world after all! fair Historically, commodities trading (whether it’s milk or cocoa beans) has involved power struggles, in which the wealthier buyers typically have the upper hand over the small farmers and producers. We are part of a massive movement to change that, bringing equity to the trade relationship. No single method of trade can achieve this for all players, but with diverse strategies, we can level the field. Across the planet, the lion’s share of cacao is grown on farms smaller than 5 acres. It is inherently the business of small farmers. Furthermore, the nature of the plant makes the mechanization of harvest impossible; every pod must be carefully removed by hand. To ensure that this hard work is valued fairly, we can rely on direct contact, conscientious middlemen, association with like-minded chocolatiers, and fair trade certification. The best way to get farmers the compensation they deserve is by establishing a direct relationship with them. This way, we can encourage farming methods that will improve the value of their products, increasing their profitability while procuring a better ingredient for our operation. Among the ingredients we source directly from the farmer: hazelnuts, pistachios, butter & cream, maple syrup, lavender, fruits and berries. Cacao, the heart and soul of our business, is next. We’re heading to Peru this month on a sourcing expedition. In Costa Rica, we are restoring an abandoned cacao farm, and helping a Costa Rican friend build a fermentary. In establishing these ties, we’ll craft chocolate from direct-sourced beans, and use that housemade chocolate to create our truffles, confections and pastries. We’ll be one of a handful of chocolatiers in the world to be bean-to-bar-to-truffle. organic The organic movement embodies principles of responsible food production and earth stewardship. Since the USDA developed their National Organic Program, the word is laden with controversy and many small farmers and producers feel that the spirit of the movement has been legislated away. We were certified organic under the USDA NOP for the first year of our operation, but our honey had to come from Brazil, because that was the only certified organic honey we could buy. Now, we can procure honey from local beekeepers, and save about 4,000 miles of carbon-intensive travel. By creating local relationships with our food producers, the specter of “food security” loses its ominous underpinnings. We value the third-party organic certification for keeping a watchful eye on producers that we can know nothing about, but all the better if we can visit Alex up at Full Sun Farm and ask if he sprays his berries. His farm may not be “certified organic,” though he does in fact use organic methods. We believe that using organic methods of production is the right thing to do, and we buy organically produced foods most of the time. We take earth stewardship seriously, as evidenced by the growing pile of eggshells and coffee grounds behind our house that will be the soil in next year’s herb garden, or by the compostability of most of our takeout packaging. All of the above factors are considered in selecting our chocolate and other ingredients. There is often a compromise; and when there is, we err on the side of excellent taste. Take milk chocolate. We have in the past used a very good organic milk chocolate made by Dagoba. Then we met Kokoleka, a divine 38 percent single origin, single estate American-grown chocolate from Hawaii made by Guittard, a San Francisco chocolatier. While not organic, it blows our minds. We cannot help but take our food choices personally; our products are a reflection of who we are.

Zambra is the shared vision of partners Peter Slamp and Adam Bannasch. Our dynamic menu is the passion of Executive Chef Adam. Adam has attained many influences through his training in Europe and New Orleans. Zambra is his modern, local vision of the tastes and flavors of the western Mediterranean: Spain, Portugal, Gypsy, and North Africa. We are a tapas restaurant and like tapas restaurants in Spain, the menu selections are based on locally available ingredients. Because of this philosophy, our menu differs from what you would have in Spain but our inspiration is Spanish. As an appropriate accompaniment, we have assembled one of the region's finest selection of Spanish and New World wines. We have been awarded the Wine Spectator's Award of Excellence and our winelist has been voted the best in Asheville. The Zambra experience has been featured in Southern Living, on the Food Network and been recognized across the country in publications as diverse as: The New York Times, The Los Angeles Times, the Boston Globe, and the Charlotte News and Observer.

Opened 31 Dec 13! Off the Wagon is a dueling piano bar that will rock the downtown music scene! Get ready for great music, great drinks, great fun - and most of all - get ready to fall... Off the Wagon!

Tressa’s Downtown Jazz & Blues is a beautiful and historic landmark known through out the region for its romantic ambience and impeccable service. Now in our 16th year, we still pride ourselves on providing Asheville with the ultimate nightclub experience. The people who frequent Tresssa’s, relax into an ambience not found elsewhere in our city. The softly lit, old New Orleans elegance, combined with beautiful music, expert service, fine spirits, fresh lite fare menu served till 2 am, and our famous Martinis, create an unparalleled oasis for Asheville’s famous and infamous! Downstairs, we continue to showcase the best Live Jazz, Blues, Funk, Soul, R&B, Latin and DJ Dance artists in the region, five nights a week! Upstairs you will enjoy our plush beautifully decorated Special Event Venue, featuring a full service bar, plush leopard velvet chaise lounges; along with a beautiful roaring fireplace .We can help you design an evening to fit your vision and budget. We have hosted many memorable rehearsal dinners, receptions, ceremonies, birthdays, fundraisers, weddings and celebrations during our 16 year history in downtown Asheville. Both levels of the club are available for private or semi-private events. Both levels offer elegant yet comfortable décor, ambient lighting, great sound systems, bathroom access, and gorgeous full bars. The main bar (capacity of 150 pp) on the ground level provides a full stage with a baby grand piano and the upstairs has a capacity of 100 pp. .We have our own in house caterer, Food Experience, to accommodate any menu needs you may have, or we allow you the option to choose your caterer .We possess all ABC permits and are known for our fine spirits and delicious martinis! Please check our website at www.tressas.com, or www.facebook.com/tressasjazzandblues for more information and pictures of the club

TIMO'S HOUSE is THE Underground PARTY BAR and Music Venue. We serve behind a full liquor bar backed by a variety of ASHEVILLE'S FINEST LOCAL BEERS on tap. Our range of musical accompaniments keep our stage fresh with a variety of Local, National, and Global acts passing through the most intimate venue in Asheville. Check our Monthly calendar for new events and weeklies, or add us on our social networky things if you want us to keep YOU informed. UNCHAIN ASHEVILLE. THIS BUSINESS IS LOCALLY OWNED/OPERATED

“Bele Chere” means beautiful living. That’s what you’ll find in Asheville at the largest FREE arts and music street festival in the Southeast. Great art, music, food, and beer come to the streets of downtown Asheville each summer. Discover a cool new band, find the perfect piece of art, sample some local cuisine, enjoy a microbrew – find your own way to celebrate Bele Chere.

Fun, easy and totally relaxing! Fired Up! is an interactive studio where you are the artist. Walk ins always welcome. We ship anywhere in the continental USA. Follow our Instagram at: https://instagram.com/fired_up_asheville/

Hungry for a taste of Asheville but don’t know where to start? Join our walking food tour as we experience Asheville one bite and sip at a time. Fit for foodies and everyone that eats! Our Downtown tour visits six restaurants per tour, enough for lunch! Check out the sights, sounds, and flavors and enjoy Asheville’s best food on foot. Eating Asheville is a fun and exciting way to Eat.Drink.Walk. downtown Asheville. Learn about history, culture, food, and wine with our enthusiastic guides.

Asheville Contemporary Dance Theatre is a non-profit professional dance company created in 1979. As western North Carolina's first professional modern dance company, we believe that everything everywhere is dance and everyone is a dancer. We explore the through lines that exist between cultures, our society, and our world. Through art and inspiration, the company illuminates the the points of intersection that exist on both intellectual and emotional levels, and our diverse repertory reflects both traditional and experimental forms of modern dance. ACDT performs up to 80 times a year in Asheville, its hometown, the southeastern United States, and abroad (France, Canada, Cuba, Mexico...). Our repertory consists of both full-length modern dance ballets geared toward more mature audiences such as Looking for Frida and The Last Dance of Mata Hari as well as shows geared towards children and general audiences such as The Legend of Chocolate and Fables. ACDT is the producer of several dance and performing arts festivals in Asheville (The Asheville Fringe Arts Festival, the 48 Hour Dance Project, and The Men's Dance Festival to name a few) and through White Dog ProjectX International, ACDT's professional international touring program, they bring in artists from around the world to share their talents and enrich the Asheville community.

Love Hate Social Club Asheville is the newest tattoo shop owned by Ami James! We have an array of talented artist working here ready to accommodate you for walk-ins and appointments. Come by and see us! LHSC AVL Artists working at the shop: Ami James Eddy Ospina Albert Martinez Rotating guest artist: Morgwn Pennypacker and more to come :) Shop minimum is $80 For appointments please email or call the shop [email protected] / 828-424-7176

Located in the heart of the Blue Ridge Mountains in downtown Asheville, NC, our staff has worked hard to make our store into one of the finest art galleries and handcraft gift shops in the WNC area.

My Gigapixel Panoramic Photography has been shot with a Gigapan Epic Pro shooting robot, and a variety of camera's. The stitching work is done primarily in AutoPano Giga, and the HDR post processing is done manually in Photoshop. Follow this page for updates on my process, and new picture announcements.

Abracadabra! For the second year in a row, the streets of downtown Asheville will come alive with mystery and wonder for The Asheville Magic Festival. On May 1st through 3rd, more than 20 illusionists, conjurers, jugglers, balloon artists, storytellers and face painters will appear in and around The Masonic Temple for the premier magic festival in the south. To honor the occasion, Mayor Esther Manheimer will issue an Official Proclamation, declaring May 1, 2 & 3 as "Magic Days". For children and adults alike, this weekend of wonder will feature dazzling displays of the Magical Arts, from Close-up to Street and Stage, One-Man Shows, All Star Galas and even a Magical Masquerade Ball. Last year’s festival received rave reviews with sold out shows and standing ovations. For 2015, producer Jay Scott Berry is pulling another rabbit out of his hat, bringing in top stars from Las Vegas and around the world, for a non-stop celebration of wonder. Local magician and magic shop owner, Ricky Boone, says, “I’m so excited to have this happening right here in my hometown. Jay Scott Berry and I discussed this idea 20 years ago when he first came here to perform. He’s now the world’s top producer of magic festivals and could not have chosen a better place than Asheville! Many who attended last year’s festival are still talking about it.” Berry replies, “Ricky is a great friend, true inspiration and a fantastic magician. Last year, I was happy to have him as one our main performers and guest of honor. This four foot giant took the stage alongside some of the world’s very best and not only held his own, but shined!” This year’s prestigious headliners include the national president of The Society of American Magicians, Ice McDonald. Joining him, from Canada, is one of the world’s leading female magicians, the elegant and dazzling, Ariann Black and, direct from Las Vegas, Michael Goudeau, a Guinness World Record holder and the most successful juggler in Vegas history. And that’s just the beginning; Jay Scott Berry, one of the world’s finest, will mystify young and old alike with his visual wizardry. Asheville stars, Ricky Boone and Max Vega will join regional stars, Chastain Criswell, Wayne Anderson, Glen Yost, Hannibal, Marcie McGrath, Vixi Jil Glen and Mike Edwards to amaze, amuse and inspire. The weekend also spotlights promising young talents in The Rising Stars Gala and throughout the festival. Heading up this cast is Eric Stevens, one of the finest young magicians in the world today and Sean Rader, who, at just 12 years of age, has performed alongside some of the world’s greatest magicians and clowns. And, just to show that magic isn’t just for boys, LizzyC, from Myrtle Beach, will present her award-winning stage act. Finally, the celebrated local group, The Café String Quartet, will add their own musical magic, playing live at The Wonderland Ball. Tim Arem, local radio personality and co-creator of The Asheville Flyer for Kids, is another ardent supporter. “If you think about it, most people’s experience of magic is from TV, seeing someone like David Blaine or Chris Angel. But to really experience the wonder of Magic, you have to see it live. This festival is something truly special for Asheville: Wholesome, family entertainment, presented by world class artists, at reasonable prices. How can you beat that?” Berry adds, sounding a bit like Willy Wonka, “Think of this as a magical voyage into the world of pure imagination, a golden ticket, for everyone who loves magic.” The fun all begins with The Grand Opening Celebration at high noon on Friday. This is a free event for introductions, photos and autographs. The All-Star Street Magic Gala starts at 6pm and later that night, the Meet the Stars party starts at 10pm. These events are also free. The festival wraps up with the Closing Party at 8pm Sunday night. In between will be non-stop fun, amazement, and so much more. Your journey starts in the lavishly restored theatre at the Asheville Masonic Temple at 80 Broadway St. This historic venue will host all the Main Events, including the Razzle Dazzle show at 8pm Friday, the Wizards of Wonder matinee on Saturday, The Wonderland Ball on Saturday night plus One-Man Shows and Lectures. Main Event Tickets start at $10 each and some of the shows are free. All-inclusive Golden Tickets are reasonably priced starting at $149 Adults and $99 for Children. Free strolling magic can be seen at the Official Festival Venues such as The Mellow Mushroom and Olive or Twist. Make plans now to attend this historic event. There are a number of partner hotels, offering Festival rates, within easy reach of the downtown area. Detailed schedule, venue map, tickets and show times are available on the Festival website:

Order tickets via Eventbrite: http://dragme2brunchordinner.eventbrite.com Prix Fixe w/ Dessert, Entry, & Show | $20 Each Entry Only w/ Show | $5 Each A La Carte | $3 Each Asheville's very own DragMe2BrunchOrDinner℠ has arrived! You are sure to enjoy the great atmosphere, friendly service, affordable price and one of the best drag shows in the South showcasing North Carolina's finest "Show Girls". Tickets are good for entry to the GROVE HOUSE Entertainment Complex's, Club Eleven. Ticket includes One (1) Prix Fixe Menu Item & dessert of your choice, and show. This event is catered by Ashley Michaels Productions and sponsored by Olive Garden, Candy Sampler, TJ Haynes, Grove House, Hickory Nut Gap Farms, Connor Family Farm and BANИƎЯ Media. Choose from our Prix Fixe Menu or A La Carte with locally sourced, farm to table ingredients. All Prix Fixe Menu items include dessert provided by Olive Garden. Table de Hote | Prix Fixe Menu 1) Breakfast Casserole Fit For A Queen (Eggs, Bacon, Sausage, Onions, Cheese Potatoes, Served With Home Fries & Gravy And/Or Pico De Gallo) 2) Na Na Shrimp & Grits (Shrimp Over A Bed Of Grits, Served With Home Fries & A Side Fruit) 3) Crystal Chandeliers' Favorite French Toast (Bread Soaked In Beaten Eggs & Then Fried, Topped With Powdered Sugar & Syrup, Served With A Side Of Fruit And/Or Bacon or Sausage) 4) Bearded BLT (Bacon, Lettuce, Tomato, OnToasted Or Untoasted Bread With Duke's Mayo, Salt & Pepper, Served With Home Fries & A Side Of Fruit) 5) Candy Samplers' Fancy Chicken Salad Coissant (Rotisserie Chicken, Chopped With Apples, Grapes, Sweet Relish, Onions With Duke's Mayo, Salt & Pepper, Served With Homes Fries & A Side Of Fruit) A La Carte ~ Biscuits & Gravy ~ Fruit ~ Bacon ~ Sausage ~ Grits ~ Home Fries ~ Toast ~ Entertainment ~ Miss North Carolina Unlimited Classique, Shana Nicole ~ Kristin Collins ~ Kerri Nichols FAQs Are there ID requirements or an age limit to enter the event? Must present valid identification in order to gain entry to event. Recommended ages of 18+. What are my transport/parking options getting to the event? Street & Parking Lot Where can I contact the organizer with any questions? 11 Grove Street, Asheville, NC 28801 Phone (828) 505-1612 Email [email protected] Website http://www.thegrovehouse.com/ Tickets http://dragme2brunchordinner.eventbrite.com

Multi-purpose event facility – featuring 3 full service bars, 2 dance floors, 2 stages, 3 screens, 2 outdoor patios, green room, 25ft. ceilings & VIP lounge Multi-room indoor/outdoor venue capacity 600 persons

Contra Dance in Asheville, Monday Nights from 8-10:30, featuring our great local callers and bands as well as nationally touring talent. Beginner's lesson at 7:30. All ages welcome.

Second Saturdays is a monthly event, open to the public, free of charge.