Quartino, Chicago IL | Nearby Businesses

• Italian Restaurant
• Pizza Place
• Tapas Bar and Restaurant

626 N State St
Chicago, IL 60654
(312) 698-5000

EATALY'S MANIFESTO 0. WE'RE IN LOVE WITH FOOD. We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from. 1. FOOD UNITES US ALL. Good food brings all of us together, and helps us find a common point of view. We believe that one of the greatest sources of joy is what happens around a dinner table. 2. OUR PASSION HAS BECOME OUR JOB. We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love? 3. THE SECRET TO QUALITY OF LIFE? QUALITY PRODUCTS. By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time. 4. OUR TARGET AUDIENCE IS EVERYONE. Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit. 5. EAT. SHOP. LEARN. This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love. 6. WE'RE IN THIS TOGETHER. What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond. 7. OUR THREE PROMISES TO YOU 1. Choice: We offer a diverse selection of quality food and drink 2. Accessibility: We are dedicated to offering the best products at the lowest possible price points. 3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy. 8. YOUR TRUST IS EARNED EVERY DAY In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford. 9. THE END GOAL. Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes. On that note, we look forward to seeing you again very soon!

Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].

Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.

Rosebud on Rush invites you to gather your favorite people around one of our tables to experience an extraordinary meal made with authentic Italian recipes passed down from generation to generation. Conveniently located off Chicago’s bustling Magnificent Mile, relax with a superb glass of wine and one of our popular dishes like Calamari alla Rosebud while you people-watch on our outdoor patio. Try the fried calamari or warm up with a generous bowl of Italian Wedding Soup providing a rich chicken broth. Follow that with a plate of Cavatelli marinara, homemade ricotta dumplings simmered in marinara sauce topped with mozzarella cheese and baked to perfection. For weekend brunch, indulge in a Peppercorn Crusted Salmon Benedict or White Chocolate Raspberry French Toast.

(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at 5:00. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner View our menu here: http://goo.gl/26EBdb

Named for an Italian cabinet traditionally used to knead dough and store bread, La Madia is an urban restaurant that upholds Italian tradition. Every day, our chefs make our pizza dough and fresh pasta from scratch from little more than flour, water, and salt. Our menu is designed for sharing, with flavor-packed, wood-fired pizzas that change seasonally, inventive salads, and savory pasta dishes. Desserts are all made on the premises, in keeping with what's available in the market. The wine list is a wine lover's dream, with more than 75 wines by the glass and hundreds of bottles. And every week, we feature two of our favorite wines for just $6 per glass.

Executive Chef Macchia’s vision has driven some enhancements to La Stanza at Labriola Chicago,located on the Grand Avenue Overpass at 535 North Michigan Avenue. Formerly known as the ‘Ristorante’ in the food hall, the beautifully appointed and classically designed dining room has been given its own identity. “La Stanza” is Italian for “The Room”. Under Macchia’s guidance, the restaurant’s menu has been expanded and updated, and includes authentic pasta recipes, such as old country favorites like Pappardelle, a house made pasta dish tossed in a made from scratch Ragu Bolognese. The menu also features its signature Berkshire pork shank and other delights including Chicken Saltimbocca and a delectable Ligurian Fisherman’s Stew.

Coco Pazzo Café in Streeterville Inspired by the cafés that line the piazzas in Florence, vibrant and lively Coco Pazzo Café is just steps away from Magnificent Mile shopping and hotels. The Café offers a casual atmosphere, a diverse menu, and Italian wines by the glass. As soon as the weather warms up, enjoy a table on the relaxing alfresco patio. Our Menu Straightforward, yet refined, our casual Tuscan Italian menu is comfort food at its best. Open all day after 11:30 a.m., you’ll find fresh pastas, salads, paninis, roasted meats, and delicate fish to fit any diet or appetite. We only use fresh seasonal ingredients and offer a variety of handmade sauces, breads, dressings, soups, and pastas. view the menus page

A contemporary Chicago Steakhouse located right off the Magnificent Mile in Chicago. Phil Stefani's 437 Rush restaurant has the best. From mouth-watering steak and seafood dishes to fabulous risottos and pastas, executive chef Christian Fantoni from Bergamo, Italy creates the most artistic and delicious dishes in Chicago.

Bringing back the heart of Little Italy, Chicago’s Centro provides traditional charm while offering neoclassic Italian cuisine. Whether it’s a T-bone steak for two, a cold-water lobster, or a heaping mound of our homemade pasta, the menu boasts many award-winning Rosebud classics. The original Centro on Wells was a wildly popular Chicago hot spot in the 1990’s, where the city’s jet set would go to see, be seen, and eat well doing it. That same spirit will live on in the new Centro. The perfect place for family and friends, come experience a night out at one of Chicago’s favorite restaurants.

Online menus, items, descriptions and prices for Baffo - Restaurant - Chicago, IL 60611

Online menus, items, descriptions and prices for Three Dots and A Dash - Restaurant - Chicago, IL 60654

(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at 5:00. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner View our menu here: http://goo.gl/26EBdb

Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].

Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.

Named “#1 Steakhouse in Chicago” by Chicago magazine, David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, handselected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.

SideDoor is an American gastropub in River North’s historic McCormick Mansion. Enjoy sandwiches and roasted meat boards of hand-carved Lawry’s prime rib and other fine meats as well as seasonal dishes, artisanal cheeses and charcuterie. Craft beers, specialty cocktails, focusing on whiskeys and barrel-aged spirits, and an expertly curated wine list ensure the perfect pairings. SideDoor’s warm, intimate ambience encourages lingering over drinks while sharing great food and conversation.

American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.

Located in Chicago’s Gold Coast neighborhood, Jake Melnick’s provides a neighborhood sanctuary of craft brews on tap and the best chicken wings in the Midwest. The versatile space offers an ideal ambiance for any kind of event ranging from after work drinks, rehearsal dinners, company parties and more.

Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen.

Tanta is a Peruvian restaurant concept from acclaimed South American Chef Gastón Acurio. Trained in Europe, Chef Gastón returned to Peru after years abroad realizing that the food of Peru could compete on the international stage. He then set out to refine the traditions and bring about a national pride that he could export across the globe.

Located in Chicago's vibrant River North neighborhood & features elevated casual dining & late-night lounge! Open 11:30am Mon-Fri, 10am Sat & Sun!

Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.