This sports-loving Wrigleyville sibling of the Lincoln Park stalwart gives Cubs fans all the space they need to spread out. The handsome two-story space features the familiar nautical theme downstairs, and the second floor, which is fitted with a soaring barrel ceiling, features a stage showcasing live entertainment and plush booths that are big enough to fit your whole team. Fans love that there’s no shortage of flat-screen TVs, including two 100-inch projection screens showing both college and pro teams. This location offers a something-for-everyone menu (Buffalo-style chicken wings, half-pound burgers and beer-battered fish and chips) and can accommodate 30-900 for private parties.
DMK Burger Bar has 4 locations: 2954 N. Sheffield @ Wellington, Chicago, IL 2370 Fountain Square Drive, Lombard, IL 600 E. Grand Avenue, Navy Pier Chicago And, during the football season and for special events: Soldier Field, Chicago
Wrigleyville's premier country sports bar takes its name from University of Alabama coach Bear Bryant’s trademark houndstooth fedora, and this Wrigleyville bar is pure ‘Bama from the crimson color scheme to the black-and-white photos of Bryant. Look for the namesake checkered print throughout the venue from the bar’s logo, a hound dog wearing a houndstooth fedora, to the checkered wallpaper in the Trophy Room. The Southern-inspired venue is peppered with eclectic design elements from deer-antler chandeliers to a rawhide-inspired bar top, and features seating options from tufted banquettes to high-top tables. The raucous party-centric saloon offers a Southern-influenced American menu with signature dishes such as pulled pork sandwich with five-hour braised pork shoulder with a Memphis-style dry rub and house Maker’s Mark BBQ sauce; a Southern fried chicken sandwich, with buttermilk-soaked chicken breast, signature seasonings, jalapenos, coleslaw and chipotle ranch; and a Big Al burger, with two beef patties, applewood-smoked bacon, crumbled blue cheese, crispy onions and Buffalo sauce. The bar hosts County Music nights Thursday and Sunday with Brian Berman, Chicago’s Top Country Music DJ. Look for 20 draft beers, a lineup of 40s (served in a brown paper bag), and an extensive canned beer selection, plus a cocktail list with Dixie-inspired drinks such as the Houndstooth Hunch Punch, made with moonshine, pineapple juice and Sierra Mist.
Wednesday- $5 grass-fed burgers, 1/2 Off Apps, $5 Half Acre and Local Brews, $3 Miller Lite Drafts Thursday- HALF OFF EVERYTHING! 50% off everything in the house Friday- $1 Tacos, $3 Pacifico, Corona, & Corona Lt, $4 Bombs Saturday & Sunday- $3 Chili, $.20 Wings, $14 Domestic Buckets, $5 Zing Zang Bloody's
Home of award-winning burgers and specialty drinks. Check out our menu for our signature hand-crafted burgers. Not a burger lover? We still have outstanding options to whet your appetite.
A Wrigleyville mainstay since 2003, this warm-and-woody bar and grill is a welcome respite from the typical sports bar offering above-average pub fare from a scratch kitchen paired with seasonally-minded handcrafted cocktails and a 24-strong draft lineup with a craft focus. The cozy-and-comfortable main room is fitted with rich woods throughout from the high-top tables to the custom-made back bar to the wood-paneled walls. Deep red wall accents and brass-clad beer towers add warmth, the room is tastefully decorated with an eclectic mix of black-and-white classic sports photos. The façade is fitted with floor-to-ceiling doors, which open in the warmer months for views of the sunny Sheffield Avenue sidewalk café. Added amenities include a year-round enclosed back patio, which features a more rustic lodge-inspired vibe, striking handmade beer bottle chandeliers and views of the “L” train passing overhead. Signature dishes, which draw raves from Lakeview locals and Cubs fans alike, include options such as Goose Island Blue Line-battered green beans with chipotle mayo; pulled pork nachos with braised pork shoulder, signature whiskey-spiked barbecue sauce, Cheddar cheese, jalapenos, tomatoes, onions and sour cream; a grilled Paulina Meat Market bratwurst with onion confit and hot mustard; and a Moo and Oink burger, which features a Certified Black Angus beef patty topped with Cheddar cheese, pulled pork, crispy onions and signature barbecue sauce. The Dark Horse is the home of the Pittsburgh Steelers and draws throngs of Pennsylvania ex-pats to support the Black and Gold during football season. The bar also is an official Maryland Terrapins bar (in conjunction with the Chicago Network of the University of Maryland Alumni Association) and is an official Chicago Bulls venue.
Newport Bar & Grill is a neighborhood sports bar that boasts handcrafted burgers and craft beer, great daily specials, and affordable every day prices. Aside from 19 flat screen TVs and every sports package, we offer steel tip darts, Golden Tee Golf, a Touch Tunes jukebox, plenty of board games, free wi-fi and printer services, a beautiful seasonal outdoor patio, Industry Night on Monday, $6 Pitcher on Tuesday, Trivia on Wednesday night,$1 Steak Tacos on Thursday, Fridays Teachers get 20% Off. We offer a full brunch menu Saturday & Sunday until 3pm. We sponsor all types of teams & leagues. We can host your party/fundraiser and offer very competitive beverage packages. Just a 1/2 block from the Southport Brown Line stop, we're easy to get to...and once you're here, you won't want to leave. Come meet us!
Featuring only high-end choice beef, our steaks never disappoint! "Select" your own size, toppings, or combos for your perfect meal. Our famous burger is listed in The Chicago Tribune Top 5 Burgers in Chicago. Seafood, ribs, and chicken round out the menu - something for everyone!!
Pizza When You Really Want It! It's more than a slogan at Chicago's Pizza. Where else in the world can you get a hot, fresh pizza, countless salads, soups, sandwiches and desserts delivered right to your door for lunch dinner and late night?? This family owned and operated business has become a n institution in the city where the Chicago-Style Stuffed Pizza was born. Chicago's Pizza, your North Side Neighbor. 3114 N. Lincoln 1919 W. Montrose 4520 W. Irving Park
Executive Chef Paul Chant, formerly of Patina and L'Orangerie in Los Angeles and Union Pacific, United Noodles and Rain in New York City, is the mastermind of the small tapas plates appearing from Ukai's hot kitchen. With influences from around the globe, Chant has constructed an eclectic array of plates such as an Heirloom tomato Salad with fresh mozzerella, capers, olives and dates with a homemade pesto; deconstructed Mushuu Duck buns with sous vide duck breast, cucumber caviar and cherry-port reduction; and seared Hanger Steak with roasted bell peppers, fried okra and crispy onion rings.
Delicious grilled cheese sandwiches from across the map served with dipping sauces, soup, and your choice of one of our delicious sides. We offer tomato soup, Seasoned Fries, Sweet Potato Fries, cheese curds, fried pickles, mac & cheese, and Mom's potato salad. Wash your Grilled Cheese down with one of our handcrafted microbrews!
BEFORE YOU ASK! 30 Restaurants and 64 years later we've sold the Leona's Restaurant chain and we're now delighted to be running our original Lakeview location as...Lina's Chicago Kitchen! Our Family's dedication to delicious diversity makes our new menu to-live for: from Pot Roast Sliders, Mac & Cheese and authentic Milkshakes to Veggie, Vegan and Gluten Free specialties. With over 30 drivers at your service, Lina's is delivering more than world class pizza to Lakeview, Lincoln Park and Uptown neighborhoods. It's Room Service!
Locations: blackwoodbbq.com/locations Order Online: blackwoodbbq.com/orderonline Our menu is small by design because we want to give every item the attention and focus it deserves. Our knives cut meat and vegetables, never corners. Using the finest ingredients is important to us. We use handmade rubs. The best spices money can buy. Meat sourced from familiar farms, time and again. Pasture raised beef. Pork with no added hormones. All natural chicken. Everything’s fresh, hand selected and hand prepared. Our brisket spends up to fifteen hours in the smoker. Heck, even our mac cheese takes four hours. We do it this way because we love it. We do it this way so you’ll love it.
We serve the best ramen noodle bowls in Chicago area with a relaxed and chilled-out vibe. Simply grab a seat at Ramenster and be part of our gangster.
Welcome to Philly's Best! Chicago's favorite place for the original tastes of Philadelphia since 1989. We ship all our ingredients for our Philly Steak in from Philly. This includes the bread and meat ! We also ship Tastykakes and Herrs chips to further enhance a true philly experience. What is a Tastykake ? Ask anyone from philly, they will let you know.
Higgins' Tavern is described by the owner Jim Higgins, as "a cozy neighborhood bar with a sports motif and great bar food." There are no pretensions or attitudes here - just a friendly crowd, enjoying some cold beer, bantering about sports, and tasting some of the best bar food in Chicago. The bar area is spacious and populated with friendly people, and you won't believe the terrific old beer cooler until you see it in person. So come join us, and be prepared to enter a throwback to a time when the neighborhood tavern was truly a local gathering place.
Gyro Mena (Yeer-oh * mena) in Greek means "my gyro". We have combined authentic athenian gyros with an American desire to pick your own toppings and sauces. True Athenian gyros use an all natural pork or chicken in the round. Many Greek vendors even put fries inside the sandwich! We offer this version along with American Gyros version -- ground beef and lamb. And oh! When visiting us, if you have the sudden urge to belly dance, feel free to let loose! If you're good we might treat you to a Frappe! Your host, Malaka Mike!
A hutch is a traditional piece of furniture present in most family’s dining rooms. It’s familiar, dependable and showcases our most beloved belongings. That’s the reason owner/chef Marc Wuenschel decided Hutch Chicago was the perfect name for his new American bistro in Lakeview. Hutch Chicago offers a take on American classics including appetizers like the Hutch board (cured meats, Wisconsin cheese curds, jumbo corn nuts, house pickles and seasonal garnish), skillet shrimp (creole butter and dunking bread) and tomato soup with grilled cheese croutons. Entree stand outs include pork chop (grilled with peaches, bacon butter,and roasted broccolini), An array of brick-oven flatbreads, burgers and sandwiches complete the menu. Complement your dinner with a craft brew, “New Fashioned” cocktail or glass of wine. Serving Brunch EVERYDAY 10-3 pm. Dressed in natural woven textiles and dark wood Hutch is the perfect place to dip into a dark tufted pebbled leather banquette while enjoying comfort food in a friendly environment.
Since 1987, Murphy's has been a proud establishment of Chicago's dedication to the red hot. There is no city in the world where the humble hot dog has been raised to such culinary heights. For over 20 years, we have served only pure beef Vienna franks topped with the freshest of condiments to deliver Chicago's best red hot daily.