360 Pine St
San Francisco, CA 94104
(415) 693-0360
The Julia Morgan Ballroom is San Francisco's most coveted celebration venue, a Beaux Arts architectural masterpiece that embodies San Francisco style and sophistication. Located in the heart of downtown San Francisco, right on the historic California Street Cable Car Line, the Julia Morgan Ballroom at the Merchants Exchange is a historic gem. The barrel-vaulted lobby sparkles with gold leaf, bronze, and marble. The 15th floor, which houses the grand Ballroom, Lounge, Bar, and anterooms, was recently refurbished. A stunning Deco foyer greets you, before a 27-foot curved mahogany bar in the lounge sweeps you towards the majestic ballroom, which is 4,300 square feet of pure elegance. Light flows in through a wall of floor-to-ceiling arched windows, overhead is a honeycombed ceiling of mahogany octagonals, and a 20-foot palatial fireplace commands the southern wall. This expansive and fluid space allows for any style of engagement. The Julia Morgan Ballroom provides a magnificent locale for your special day.
Lers Ros is an upscale restaurant dedicated to serving authentic, unique and fresh Thai dishes, premium beverages and wines. Lers Ros was named by Tom Narupon Silargorn, owner and chef, and is derived from Sanskrit – the former form of the Thai language. These two words are ancient and formal “Lers” equates to “excellent” and “Ros” to “the taste of the food”. Hence, “Lers Ros” mean “excellent taste of the food." Lers Ros has 3 locations in San Francisco: - 730 Larkin Street - 307 Hayes Street - 3189 16th Street
Local Kitchen + Wine Merchant is an extraordinary restaurant dedicated to the joys of food, wine and good company. We are celebrated for being a purveyor of locally sourced & organic ingredients, featuring wood-burning oven pizzas, savory seasonal selections from the rotisserie and a carefully curated wine list that is inspirational yet approachable- making each visit unique and something to remember. Head Chef Oola is a celebrated and renowned culinary innovator that has been serving San Francisco for over 25 years and is widely known for his restaurant, Oola Restaurant and Bar, on Folsom Street. Local is conveniently located in SOMA near Rincon Hill at First and Folsom Streets, open for lunch, dinner and weekend brunch.
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps. This humble little shop, pictured on the left, is where Thomas learned his family's secrets of succulent, tender rotisserie. From his father, Otto, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free range meats raised by trusted family farms. From his mother, Maria, he learned the family’s recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays. Though all the other butcher shops in the village offered rotisserie, only at Metzgerei Odermatt was there a line out the door and around the corner. “I am first a farmer, second a chef.” Thomas earned his masters degree in organic farming from ETH, Zürich then traveled to the US to continue his education at UC Berkeley. He was captivated, instead, by the local, gourmet food scene developing in Berkeley. The wood fired ovens of Chez Panisse and the lively Farmers’ Markets resonated with him. Yet he soon realized that freshly cooked, healthy street food was nonexistent in the US. “No one in America was serving simple, wholesome food on the go.” Meanwhile the rotisserie dinners Thomas prepared for friends were so wildly popular that he was inspired to fill this particular niche, by taking his family recipes on the road – indeed, to the streets. And the idea for Roli Roti, Gourmet Mobile Rotisserie was born. Today, Thomas and his family are passionate about sharing their slow food values, family recipes, and delicious rotisserie at farmers’ markets across the Bay Area. Roli Roti, America’s first and finest healthy, sustainable, slow cooked ‘street food’. Want more about RoliRoti? Instagram: @RoliRoti Twitter: @RoliRotiGourmet
Welcome, and thanks for visiting our scoop shop ice cream party catering home-on-the-web, the oasis of ice cream euphoria! Enjoy the latest scoop on all the yummy treats and fun events we're concocting for you. We are here to give you a great little vacation, a bit of self-indulgence, and joy for the belly and soul. And did we mention our oh-so-abso-fabulous ice cream cakes, sundaes, shakes, fresh fruit smoothies & toute-frooozen coolers? And does it make you smile to realize we love concocting outrageous phrases like "toute-frooozen" as much as we love creating new ways to astound and amaze your taste buds? We also provide ice cream party catering throughout the San Francisco Bay Area for any occasion or gathering, including Birthday parties, Weddings, Corporate events, Grand openings, Bar or Bat Mitzvahs, and any other party catering occasion!
You are welcomed for Dine and take outs. We also do catering below are the details about catering Catering Packages for your last minute events and meetings Our Catering Packages are an easy and delicious solution to your catering needs. These complete meals are thoughtfully composed and ready to go. All you have to do is call – leave the rest to us! Catering Packages come with everything you need: Disposable plates, flatware, napkins, serving utensils Salt, pepper, condiments on the side Labels with ingredients for each dish NOTE: We deliver the food fresh and hot in disposable containers. If you prefer to have chafing dishes to keep the food warm, we will be happy to provide these at an extra charge. Other items available upon request*: Tables, chairs, table linens China plates, silverware, glassware, etc. Gourmet Service Staff – buffet or table service *Please call our Catering Hotline at (415) 377-8048 for a price quotation. Add Cookies or Brownies and Canned Soda & Bottled Water to your order: $2.00 per person Select from the following Catering Packages: A – Mediterranean Kebob Feast Chicken & Beef (& Tofu) Kebabs Saffron Rice Grilled Vegetables Hummus Tabbuli Falafel Baba Ghannouj Yogurt & Cucumber Pita Bread $15.95 per person B –Mediterranean Kebob Heaven All items from Package A plus: Lamb Kebobs Salmon Kebobs Shirazi (lentil) Salad Dolmeh Baklava $19.95 per person C – La Cucina Italiana Chicken Marsala with Mushroom & Wine Sauce Penne Marinara Steamed Vegetables Garlic Knots Caesar Salad Mista Salad $15.95 per person D - Indian Banquet Chicken Tikka Masala Chenna Masala Basmati Rice Grilled Vegetables Dal Salad Pita Bread $15.95 per person E – La Fiesta Mexicana Make Your Own Tacos or Burritos* (Grilled Chicken/Beef/Tofu) BBQ Pork/Chicken/Seasonal Vegetable Tamales Fresh Shrimp Ceviche Homemade Guacamole & Salsa Crispy fresh tortilla chips *Includes Gourmet Topping Station, complete with: Assorted Tortillas, Jalapeño, Sour Cream, Shredded Cheese, Shredded Lettuce, Diced Tomatoes $15.95 per person F – Simply Sandwiches Assorted Sandwiches: ham, turkey, Italian combo, vegetarian Spring Mix Salad Fruit Salad $12.95 per person G – Mediterranean Sandwiches Assorted Lavash (Aram) Sandwiches: Grilled Beef/Chicken/Vegetable Mediterranean Side Dish Selection: Hummus, Tabbuli, Falafel, Baba Ghannouj Pita Bread $12.95 per person H – American Feast Roast Pork Loin Fried Chicken Drummets Macaroni & Cheese Old-Fashioned Potato Salad Soul Food Greens with dressing Garden Salad with 2 dressings - ranch and balsamic Rolls & Butter $19.95 per person I – BBQ Bonanza BBQ pork ribs with homemade BBQ sauce Honey Mustard Grilled Chicken Thighs Angus Burgers Jumbo Hot Dogs Rosemary Roast Potatoes Grilled Seasonal Vegetables Potato salad Pasta salad Caesar Salad Insalata Mista Garlic Bread This menu comes with a complete topping station, including: shredded lettuce, sliced onion, mushrooms, bacon, pickles, relish, mayo, mustard, ketchup, assorted buns & rolls. $24.95 per person Meal Packages Italian style Package 1 Chicken caccetore Penne marinara Steamed vegetables Mista or ceaser salad $15 per person Package 2 Chicken veracruzena Linguine Bolognese Steamed vegetables Choice of salad $15 per person Package 3 Chicken marsala Penne alfredo Roasted root vegetables Cesear salad $19 per person Package 4 Chicken veracruzena Ravioli with tomato cream sauce Sautéed vegetables Mista salad $17 per person Package 5 Clams in white sauce Served over noodles Sautéed vegetables Homemade garlic bread $25 dollars per person Package 6 Seared scallops in alfredo sauce Served over your choice of pasta Vegetable side of your choice Salad of your choice $45 per person Package 7 Seafood risotto With pasta and choice of sauce Wine glazed carrots Caesar salad $30 per person Package 8 Lasagna meat or vegetarian Vegetable side of your choice Salad of your choice $17 per person Vegetable sides wine glazed carrots peas and carrots corn and bell peppers steamed carrots and broccoli summer squash in brown sugar sauce* roasted root vegetables glazed with balsamic vinegar *if in season
Online menus, items, descriptions and prices for Lee's Deli - Restaurant - San Francisco, CA 94105
IF YOU HAVE EVER HAD THE CHANCE TO VISIT BRETAGNE, IN THE NORTHWEST REGION OF FRANCE? THEN THERE IS ONE THING THAT YOU WOULD NEVER FORGET ...THE AMAZING HAND MADE CREPES! NOW YOU CAN HAVE THEM BROUGHT TO YOU, SAVORY OR SWEET, AT YOUR PARTY, IN YOUR HOME, OR WHERE EVER YOU WOULD LIKE, YOU WILL BE IMMERSED INTO THE UNIQUE UNIVERSE OF CREPES AND FESTIVITY, AUTHENTICALLY FROM FRANCE
3 Potato 4 is a brilliant organic baked potato-fries company that serves a variety of organic, gluten free, 99% fat free, baked potato-fries with homemade sauces… Enjoy the fries or combo up with one of our delicious soups. Spices, sugars are available as well as gift cards and other cool stuff. Very biodynamic, very sustainable, very smart! Our Fries Are Baked Not Fried! 3 Potato 4 is a locally owned organic Potato-Fries company that thrives in our creative approach towards organic sustainability. 3 Potato 4 supplies a potato super food in an eco-responsible and sustainable fashion. We aim to re-introduce the potato for its merits as an anti-oxidant, a mega-doser of vitamin-A, with more potassium than a banana, and as 37% of your daily vitamin-C! All this, accompanied by unique dipping sauces, a clever environment and a fun, 1950’s Sci-Fi atmosphere will make each visit an adventure. Perfection in a Potato and Sauce All items are vegan or vegetarian, including our made-in-house signature dipping sauces. Try Chipotle Mayo, Curry Ketchup, Chinese Firecracker, Big Bang or one of our daily inventions. Many sauces are fat free, and all are gluten free. Our Fries Rock 3 Potato 4′s potato-fries rock because they are BAKED not fried. Our potato-fries have all the benefits of the potato, but none of the guilt.
Street food venture run on the belief that "communities that ride together thrive together". Sharing homemade Vietnamese eats, delivered by bike. Follow us on facebook/twitter to catch our whereabouts or email [email protected] to place an order Read about us: http://www.7x7.com/fitness-outdoors/get-your-sandwich-fix-two-wheels-banh-mi-bike http://www.timbuk2.com/blog/2012/05/01/women-who-ride-jessica-nguyen/ http://www.thebolditalic.com/throughcaterwaul/stories/1801-pedal-pushers http://dailycandy.com/san-francisco/article/127194/SF-Bike-Delivery-Sandwiches-Liquor-Wine-and-More
Sharing borders with India, China, Laos and Thailand, Burmese cuisine is influenced by the spices, seasonings, ingredients, and cooking styles of its neighbors. We bring the freshest ingredients & most flavorful spices to create authentic Burmese dishes. Specialties include Tea Leaf Salad, Indian Curry Oxtail & Moh Hinga (Catfish Noodle Soup). Follow us on Twitter for this week's location & menu http://twitter.com/LilBurma
Designed with comfort, ergonomics, and amenities for work and pleasure, the full Workshop experience is $2-$3/hour, with no monthly commitment. Come in for a few minutes, stay all day, or hang out in the always-free outside seating area.
Tadich Grill is essentially a seafood restaurant and has been for over 167 years. Twice a day (and sometimes all afternoon), the place bustles as waiters serve aromatic dishes bearing last night's catch, broiled, sautéed, or grilled. It is noisy, yes. But unlike some popular spots, it's not so noisy that you can't have a conversation with your companions. If you'd been to Tadich Grill a century ago, it would hardly have looked any different. Back then, customers left happy and returned frequently, just like they still do.
Our philosophy is simple: keep it fun and make it fresh. We handcraft five salsas, 100 pounds of carnitas, and every tortilla and chip in-house, every day. Our beans are always fresh. If there’s juice in your drink, we just squeezed it. And we always keep the atmosphere fun, whether enjoying tacos on the outdoor patio or winding down with a margarita at the bar. Salud!
KUSAKABE serves sushi in Kaiseki style. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect exquisite sense of balance, taste, texture, and appearance, emphasizing sealonality and mindfulness based on the Kaiseki cuisine principle. Chef Nori also introduces a range of classical techniques and presentations besides Edomae style (nigiri) sushi within the course menu. We are located in the financial district in San Francisco and we are open for dinner from 5pm to 10pm Tuesdays to Sundays, closed on Mondays.
Czech and Slovak always first Friday of the month join us for the great beer goulash with dumplings and late night DJ dance
Street parking available and a public parking lot on Columbus St. just north of Jackson St.
Top 10 Chinese Restaurant by San Francsico Examiner Highly Recommended by S.F. Magazine "Good & Inexpensive, Best Food in Chinatown" - KRON 4 Backroads