6662 Clayton Rd
Richmond Heights, MO 63117
(314) 644-3700
Located in the heart of the historic Dogtown district, Tamm Avenue Grill is one of the best kept secrets in the St. Louis area! We have come to call it a neighborhood “gastro sports pub” as Tamm Ave unites their culinary masters’ outstanding food creations, paired with a diverse selection of microbrews and amazing wines. Our seasonal menu features many customers favorites, from Peppadew Lollipops to Candy Bacon Burgers, as well as daily specials including Monday Steak Night. With a friendly staff, distinguished atmosphere and six flat screens, Tamm Avenue Grill is a great place to grab a beer with your friends, take a date for a special evening or bring the whole family for a night out. And because we’re located in Dogtown, we also have a dog-friendly outside patio! Give us a call for reservations, in-house and on-site catering inquiries, then stop by today to see why Tamm Avenue Grill is being called one of the best new restaurants in St. Louis!
Purchased in 1916 by Alex Failoni and wife Rose from the Lemp brewery, it was opened as a bar and restaurant in 1933 . This year marks Failoni's 98th anniversary.Located at the edge of Dogtown in the 6700 block of Manchester. Failoni's is open Tuesday thru Friday for lunch and dinner and Saturday for dinner only. Call ahead for reservations if you plan on coming for dinner. Dinner at Failoni's on Friday night is a throwback to the days of Chicago's Villa Venice Cafe, New York's Copa, and other popular dinner/nightclubs of the 40's 50's and 60's.The food is Excellent and in huge portions.From the Sicillian Steak, to the Tuna Steak, you will not walk away unsatisfied.Rosemary and her grandson Joey do the cooking and also makes the best Italian green olive salad and flash fried spinach you have ever tasted. If you're ordering food, this is a must! They also put together a daily special for lunch and one for every Friday night.
Online menus, items, descriptions and prices for Cantina Laredo - Restaurant - St. Louis, MO 63105
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!
Online menus, items, descriptions and prices for 801 Chophouse - Restaurant - Clayton, MO 63105
Boston Market has given time back to busy families and individuals for more than 25 years with quality, home style meals. We prepare our fresh, never-frozen all natural chicken in signature rotisserie ovens, and also feature an extensive selection of home style sides. Please contact this location for store hours.
Online menus, items, descriptions and prices for Pastaria - Restaurant - Clayton, MO 63105
{ Basso } (meaning "low" or "beneath" in Italian) is a sleek basement gastro pub with an Italian accent and a playful attitude. Descend the winding staircase and discover a restaurant abuzz with activity. From the open kitchen with its glowing wood-burning oven to the giant polished zinc-topped island bar, there is much to be seen, smelled, heard, and of course, tasted at Basso. The space itself is a feast for the eyes. Located beneath the brassiere influenced Boundary at The Cheshire, Basso is no basement after-thought. The 5,000-square foot, 150-seat space features a blend of comfort and rusticity. Intimate leather booths encircle the perimeter and the center bar features a custom-made metal headpiece suspended from panels of reclaimed Missouri barn wood. The 40-seat bar is apropos for a venue that serves up 32 beers on tap. But wine and cocktail lovers will fine plenty to whet their palettes. An Italian-centric wine list boasts a variety of unique pours, and a cocktail list sure to please those who appreciate a unique beverage. Closer to the open kitchen, two wood-topped communal tables offer a great spot to gather with a bunch of friends; or pull up a stool with new friends and take in the culinary action. An original stone fireplace offers a cozy place to relax with a drink. There’s even a semi-private lounge with red velvet couches and funky lighting, perfect for a more intimate gathering.
Southern Italy throughout the ages has been a stomping ground for a wide array of different cultures. The Greeks, Romans, Muslims, Normans, Germans, French and Spanish have all battled over this region in the hopes to access its trade ports and flourishing farm lands. With all these different cultures flowing through the country; Southern Italy has become a melting pot of flavors and cuisines from those who have left their mark. However, impoverished by war and drawing from those different cultures, the people of Southern Italy improvised to make their simple dishes elegant, delicious and long lasting. The regions of Calabria, Sicily and Sardinia provide bountiful rich spices including oregano, cumin and fennel as well as an abundance of seafood and lush vegetables that make the whole of their dishes. At Peno, we stick to our Italian roots while also leaving our own mark as so many before us, embodying the “soul” of Southern Italy. Savor the experience of the new southern Italian soul food.
At Brazikat Brazilian Steak & Seafood, guests are immersed in a heritage started long ago in the Rio Grande do Sul region of Brazil. Amid the relaxing, intimate atmosphere. Brazikat’s servers roam from table to table with skewers of slow-roasted meats that are cooked over an open mesquite-flame. These delicacies are carved tableside, creating a bountiful feast and a unique dining experience. We feature an all-you-care-to-eat selection of (12) grilled meats that include: Top Sirloin, Picanha (Brazilian House Sirloin) Chicken Parmesan, Chicken Wrapped in Bacon, Pork Tenderloin, Pork Parmesan, Filet Wrapped in Bacon, Brazilian Beef Tender, Turkey, Lamb, and the Chef's Choice. Brazikat Brazilian Steak & Seafood also offers a nightly “Seafood Feast” that includes Crab Legs, Fried Shrimp, Sauteed Shrimp, Perch, Tilapia, and the Catch of the Day! As is customary, guests can have as little or as much as they want.