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Durango Steakhouse, Atlanta GA | Nearby Businesses


230 Peachtree St NW
Atlanta, GA 30303

(404) 222-0103

Steakhouse Near Durango Steakhouse

Max Lager's Wood-Fired Grill & Brewery
Distance: 0.2 mi Competitive Analysis
320 Peachtree St NE
Atlanta, GA 30308

(404) 525-4400

Fresh, natural and varied are the themes of the menus of Max Lager’s Wood-Fired Grill & Brewery. The hickory and oak fired smoker, pizza oven and grill bring bold flavors to the hand cut steaks, seafood, and chops, as well as the artisan pizzas. Everything is made from scratch according to recipes that have given a definition to the soul of the Max Lager’s experience: Wood-Fired – Fresh Brewed. See our menu from the "Menu" tab on the left or view the mobile menu using the Open Menu link under the Website section below.

Ruth's Chris Steak House - Atlanta - Centennial Park
Distance: 0.4 mi Competitive Analysis
267 Marietta St NW
Atlanta, GA 30313

(404) 223-6500

Ruth’s Chris Steak House is situated in the lobby of the Embassy Suites Hotel just across the street from the Georgia World Congress Center, CNN and Philips Arena. This Ruth’s Chris restaurant in downtown Atlanta offers dramatic views of Centennial Olympic Park (the home of the 1996 Summer Olympics). Numerous private dining rooms offer a variety of dining options for 10 to 350 guests. Weather permitting, the outdoor patio of our steakhouse accommodates up to 70 guests. Whether it’s a romantic steak dinner for two, an important business luncheon, a social event or an all-day meeting, Ruth’s Chris Centennial Park can accommodate your needs.

McCormick & Schmick's Seafood & Steaks
Distance: 0.4 mi Competitive Analysis
190 Marietta Street
Atlanta, GA 30303

(404) 521-1236

McCormick & Schmick's Atlanta restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Dantanna's
Distance: 0.4 mi Competitive Analysis
1 CNN Center
Atlanta, GA 30303

(404) 522-8873

Online menus, items, descriptions and prices for Dantanna's - Restaurant - Atlanta, GA 30303

Legal Seafoods
Distance: 0.4 mi Competitive Analysis
275 Baker Street NW
Atlanta, GA 30313

(678) 500-3700

Edgewood Corner Tavern
Distance: 1.0 mi Competitive Analysis
464 Edgewood Ave SE
Atlanta, GA 30312

(404) 577-2310

Benihana
Distance: 0.1 mi Competitive Analysis
229 Peachtree St NE
Atlanta, GA 30303

(404) 522-9629

At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi. Become a member of the Chef's Table! http://www.benihana.com/thechefstable Questions about your certificate or The Chef's Table membership? Visit http:/www.benihana.com/tct-faq. Available only at US locations. Excludes Hawaii.

Cuts Atlanta
Distance: 0.1 mi Competitive Analysis
60 Andrew Young International Blvd NE
Atlanta, GA 30303

(404) 525-3399

Joining the Downtown Atlanta dining district, Cuts Steakhouse brings a Southern influence to your typical steakhouse menu. Helmed by Executive Chef Donnie Wicker, guests can enjoy all option such as a 6 oz. or 10 oz. Filet, Southern Fried Lobster Tail, Braised Beef Short Rib, Pimento Mac & Cheese and Shrimp and Grits.

Morton's The Steakhouse
Distance: 0.2 mi Competitive Analysis
303 Peachtree Center Ave NE
Atlanta, GA 30308

(404) 577-4366

ROOM at Twelve
Distance: 0.4 mi Competitive Analysis
400 W Peachtree St NW
Atlanta, GA 30308

(404) 418-1250

One of the Top Ten New Restaurants of 2007 by Atlanta’s CitySearch.com, ROOM at TWELVE®, a modern American steakhouse, is the ultimate hot spot for drinks, steaks and sushi. Among its accolades, ROOM received a 3-star review by both The Atlanta Journal-Constitution and Atlanta’s Creative Loafing which stated ROOM is “the perfect modern hotel restaurant”. Located at 400 West Peachtree Street in one of Atlanta’s hippest boutique hotels, TWELVE Hotel, Centennial Park, Room is open seven days a week for breakfast, lunch and dinner. For reservations and more information, call 404.418.1250 or visit roomattwelve.com. ROOM at Twelve and Lobby Bar and Bistro are professionally managed by: Concentrics Restaurants 566 Dutch Valley Road NE Atlanta, GA 30324 P: 404-888-0659 F: 404-888-9566 http://www.concentricsrestaurants.com/p/landing.html http://www.twelvehotels.com/centennialpark/ Room At Twelve is located inside Twelve Hotel at Centennial Park.

BLT Steak Atlanta
Distance: 0.3 mi Competitive Analysis
45 Ivan Allen Jr Blvd NW
Atlanta, GA 30308

(404) 577-7601

With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with local & regional features and a full raw bar to accompany their signature modern American steakhouse menu. BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta. BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron staub. In addition to our seasonal features, we also offer fresh fish, including sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Must-have desserts such as Crêpe Soufflé with passion fruit sauce and Peanut Butter Chocolate Mousse with banana ice cream provide the perfect finish.

Cuts Steaks House
Distance: 0.1 mi Competitive Analysis
60 Andrew Young International Blvd NE
Atlanta, GA 30303

Prime Meridian
Distance: 0.4 mi Competitive Analysis
100 CNN Center
Atlanta, GA 30303

(404) 818-4450

Online menus, items, descriptions and prices for Prime Meridian - Restaurant - Atlanta, GA 30303

Restaurant/Cafe Near Durango Steakhouse

Ray's in the City
Distance: 0.0 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303

(404) 524-9224

Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].

Starbucks at AmericasMart
Distance: 0.0 mi Competitive Analysis
240 Peachtree St NW
Atlanta, GA 30303-1340

(404) 589-4522

Pittypat's Porch Restaurant
Distance: 0.0 mi Competitive Analysis
25 Andrew Young International Blvd NW
Atlanta, GA 30303

(404) 525-8228

Atlanta Seafood Company
Distance: 0.1 mi Competitive Analysis
212 Peachtree St
Atlanta, GA 30303

La La's Chew
Distance: 0.1 mi Competitive Analysis
210 Peachtree St
Atlanta, GA 30303

(404) 589-7560

Gus's World Famous Fried Chicken Atlanta
Distance: 0.1 mi Competitive Analysis
231 Peachtree St NE, Ste A-05
Atlanta, GA 30303

(404) 996-2837

Sweet Georgia Juke Joint
Distance: 0.1 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

(404) 230-5853

Sweet Georgia's Juke Joint
Distance: 0.1 mi Competitive Analysis
200 Peachtree St
Atlanta, GA 30303

404-230-JUKE (5853)

Located in the former Macy’s building in the heart of downtown Atlanta at the iconic 200 Peachtree address, Sweet Georgia’s Juke Joint will bring the city a place to relax while enjoying live entertainment and exceptional cuisine. Historically, juke joints originated on plantations and in the rural outskirts of many southern towns to give African American communities a place to kick back and relax after a long week of work. Sweet Georgia’s Juke Joint will represent a diverse culture, featuring music across all genres and popular hits throughout American history. An imaginative menu makes Sweet Georgia’s Juke Joint a staple on Atlanta’s downtown restaurant scene and the low-down allure of traditional juke joints will be showcased in the restaurant’s intimate design. Sweet Georgia’s Juke Joint opened in February 2011 and offers a new experience of dining and entertainment to downtown Atlanta.

Alma Cocina
Distance: 0.1 mi Competitive Analysis
191 Peachtree St NE
Atlanta, GA 30303

(404) 968-9662

Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.

Dairy Queen
Distance: 0.1 mi Competitive Analysis
233 Peachtree St NE
Atlanta, GA 30303-1603

(404) 389-0682

Polaris
Distance: 0.1 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6425

Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!

Sway
Distance: 0.1 mi Competitive Analysis
265 Peachtree St NE
Atlanta, GA 30303

(404) 460-6480

HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #

White Oak Kitchen & Cocktails
Distance: 0.1 mi Competitive Analysis
270 Peachtree St
Atlanta, GA 30303

(404) 524-7200

White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms. WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.

Terrace Bistro at The Ellis Hotel
Distance: 0.1 mi Competitive Analysis
176 Peachtree St NW
Atlanta, GA 30303

(678) 651-2770

Focus is on using Market Fresh, Farm-To-Table Sustainable Food.

Truva
Distance: 0.1 mi Competitive Analysis
60 Andrew Young International Blvd NE
Atlanta, GA 30303-1716

(404) 577-8788

Streatery
Distance: 0.1 mi Competitive Analysis
231 Peachtree ,And 128 Baker St on the Sidewalk
Atlanta, GA 30303

We specialize in all natural 100% beef franks and serve pork,beef and chicken sausage as well. All of our meat is made just for us using all natural ingredients , no fillers and no junk.

Agatha's- A Taste of Mystery
Distance: 0.2 mi Competitive Analysis
161 Peachtree Center Ave NE
Atlanta, GA 30303

(404) 584-2233

We have a 5 course meal, starting with appetizers. Then comes Act One, and after Act One is completed, soup is served. Act Two performed, then salads are served. Act Three performed, entrees are served (there are 6 choices of entrees, two chicken, two fish, one steak, and vegetarian of course, preparations change for each show). After Act 4 (the final act) dessert is served.

The Food Palace Inc.
Distance: 0.2 mi Competitive Analysis
129 Luckie St NW, Ste 106
Atlanta, GA 30303

(404) 600-8457

Unlike many other ethnic groups in the United States, Creoles did not migrate from another country. The Creole people by definition are descendants of French, Spanish, or Portuguese settlers living in the West Indies and Latin America. In Louisiana, Creole best identified French-speaking people of French or Spanish decent. Their ancestors were a separate caste of people who were Catholic and retained the traditional cultural traits of related social groups in France.

The Food Shoppe
Distance: 0.2 mi Competitive Analysis
123 Luckie St
Atlanta, GA 30303

(404) 600-8443