At Revolution Café, we have live music seven nights a week. With Jazz Revolution playing every Sunday, Classical Revolution playing every Monday and Reggae every Friday, you’re bound to hear it all. We have a diverse array of performers, from classical to jazz to pop to world music. There is never a cover at the door, although we encourage you to drop a few dollars in the musicians' tip bucket. Revolution Café has a great selection of beer, wine, food and coffee drinks, all served in a European styled cafe right in the heart of the Mission District. We offer indoor and outdoor seating along with fun, friendly staff. We have a very good mix of what San Francisco is all about. Come check out what we are all about. Visit our website for a schedule of our events. "Never a cover, great food and drinks, a deftly curated live music calendar (free and all ages, seven nights a week), and a persistent clientele that oozes the exciting cosmopolitan dreamer vibe that your momma warned you about when you took up that philosophy degree, heightened by too much Bali Shag and espresso. The totality of the experience along with the consistently high quality of performances make this the venue to beat for free live music in SF." - All Shook Down blog 6/28/12
Check the announcements for special events, art openings, dance and music presentations.
Moroccan beef stew lentil or chicken tortilla soup falafel or hummus plate Beet or Greek salad Gyros -------- Florence or Napoli veggie Sandwiches Baked Sandwiches {chicken pepper jack or Turkey Mozzarella Pizza Smoked Salmon
Espresso, latte, tea, freshly-squeezed juice, fresh pastries, sandwiches in morning, and pasta, seafood dinner, salads + wine and beer at night. Live music performaces
Located in the historic Grand Theater building, Grand Coffee brings together the finest local purveyors of coffee, milk, and pastries. Since July 1st 2010, Grand Coffee has taken "Third Wave Coffee," previously the providence of boutique cafes, and brought it to The City's most culturally and economically diverse neighborhood.
Moroccan beef stew lentil or chicken tortilla soup falafel or hummus plate Beet or Greek salad Gyros -------- Florence or Napoli veggie Sandwiches Baked Sandwiches {chicken pepper jack or Turkey Mozzarella Pizza Smoked Salmon
Stuffed is the Bay Area's first pierogi themed restaurant offering new spins on the classic recipe as well as a variety of beer from the Bay Area, Midwest, and beyond. Conveniently located at 24th & Mission, right across from the 24th St. Bart. Stop in, eat, drink, and hang out with us.
Rosamunde Sausage Grill serves up craft beers on tap, sausages grilled to order (meat, vegetarian, vegan), wine and more in a casual, cozy, community and family-friendly space. Our Locations: SAN FRANCISCO - MISSION http://rosamundesausagegrill.com/mission-street 2832 Mission Street, San Francisco (415) 970-9015 Rosamunde's Mission Street location touts 27 beer taps, wine on tap and 40+ bottle selection, community tables and flat screens for sports fans inside, and a large patio with perfect viewing of the colorful Mission. We are steps away from BART at 24th & Mission. ~~Hours~~ Monday 11:30am - 11:00pm Tuesday Friday 11:30am - 12:00am Saturday 10:00am - 12:00am (brunch 10-3) Sunday 10:00am - 11:00pm (brunch 10-3) SAN FRANCISCO - HAIGHT http://rosamundesausagegrill.com/haight-street/ 545 Haight Street, San Francisco (415) 437-6851 Rosamunde started it all in 1998 on Haight Street. With Toronado beer bar next door, Rosamunde was born to feed the craft beer drinker. ~~Hours~~ Sunday - Wednesday 11:30am - 10:00pm Thursday - Saturday 11:30am - 11:00pm OAKLAND - SWAN'S MARKETPLACE http://rosamundesausagegrill.com/downtown-oakland/ 911 Washington Street, Oakland (510) 338-3108 Rosamunde Downtown Oakland features 16 craft beers on tap, wine, community seating and flat screens inside, plenty of outdoor seating, and locals' favorite Taylor's sausages on the menu. ~~Hours~~ Sunday - Tuesday 11:00am - 10:00pm Wednesday - Saturday 11:00am - 11:00pm BROOKLYN, NY - WILLIAMSBURG http://rosamundesausagegrill.com/williamsburg-brooklyn/ 285 Bedford Avenue, Brooklyn (718) 388-2170 Rosamunde Brooklyn features 24 beer taps, wine on tap, and housemade sodas. Our NY Facebook Page: https://www.facebook.com/pages/Rosamunde-Sausage-Grill-Brooklyn/375562762513568?fref=ts ~~Hours~~ Sunday - Wednesday 11:30am - 2:00am Thursday - Saturday 11:30am - 4:00am
One of the early pioneers in San Francisco’s popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Dark, sexy and evocative, Beretta’s restaurant and bar are where to enjoy inventive cocktails, thin crust pizzas, and contemporary Italian comfort food that is always fresh, organic and seasonal whenever possible, and sourced from local farmers. Adored by the San Francisco community and visitors to our city, we offer something for everyone, and carry many vegetarian and vegan options. Beretta is great for both intimate dining experiences and large group affairs, (our cozy downstairs room is perfect for groups of 6 or more), and we are open for dinner and late-night dining, 7 days a week, with brunch served on weekends.
Located in the historic Grand Theater building, Grand Coffee brings together the finest local purveyors of coffee, milk, and pastries. Since July 1st 2010, Grand Coffee has taken "Third Wave Coffee," previously the providence of boutique cafes, and brought it to The City's most culturally and economically diverse neighborhood.
COCO FRIO menu offers cuisine based on the food from Margarita island, a Caribbean island off the Venezuelan coast. Chef focuses on fresh seafood and Venezuelan flair to tantalize your palate. In addition, the cocktails are artisanally crafted to pair with the food. Chef will take you on a culinary journey to the tropical Margarita island with freshest seafood of the day, poultry, and meats. Foods are simply prepared using Caribbean cooking techniques and local, freshest ingredients
Each day we get to the restaurant & put our walking shoes on. With incredible bounty all around us, our Chefs have the opportunity to touch & select every ingredient from each dish that is being served that day. Our philosophy is to receive no deliveries, each dish is individually shopped & chosen for by our team. We look to work with the many Mission District markets that are within walking distance of our front door & put their hard work & passion on display through our food. Our menu will reflect not only the changing season's but also embrace the daily selections that are available to us. We hope you enjoy our efforts. Chef Jonny Becklund has cooked in some of San Francisco's finest kitchens; Coi, La Folie, Jeanty at Jacks, Magnolia, Zinnia and the Tipsy Pig. Chef Jonny has also had the honor of cooking at the James Beard House with Restaurant Omakasi in Southern California. He brings many years of experience and a young soul to his cooking. Right now Chef is loving the spring vegetables, the amazing pig & seafood products that are available to him here in the Mission District. Each day Chef gets to inspect and decide if those ingredients will make it on to the plate and he is loving this exciting way to cook. In this way, he can imagine many a young chef sourcing ingredients from their immediate areas, just like we do at the WestWood popup. Hans Purohit has spent 25+ years in the food & wine industry. He started out working in restaurants at the age of 14, working up to becoming a G.M. at the age of 22. In the years following, along with the restaurant work, he also worked on the brewing side of the beer business, 1st at El Toro Brewing Company and then at Faultline brewing Company. Eventually he needed a new challenge and that found him gravitating to the wine business, where he worked for some of the country's best wholesalers & importers for over 15 years. In 2010, Hans went back to restaurants when he became G.M. & beverage director at Ristobar. Under his guidance, Ristobar received Top 100 status from the San Francisco Chronicle & became one of the hottest restaurants in the Marina. In June of 2011, Hans left Risotbar to explore other opportunities & consult for restaurants in the Bay Area.