Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Minneapolis? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
In the Bryant Lake Bowl Theater we have shows almost every day of the week and sometimes twice a night! Visit www.bryantlakebowl.com for a full theater schedule and daily specials. Happy Hour Mon-Fri 3pm-6pm, and Mon-Thu 10pm-2am. Featuring $1 off tap beers, glass wines, rail cocktails, and specialty cocktails. $4-$7 appetizers and $2 late night bowling. Cheap Date Night - Mondays, 6pm-12am. 2 entrees (veg option available), a bottle of wine or a few beers, and a round of bowling. $28/couple. Thunder & Lightning - Tuesdays, 10pm-2am. DJ's Thunder & Lightning striking an electric mainline at BLB, with Schlitz & Leinie's specials, and happy hour! Neighborhood Night - Sundays, 6pm-2am. Specials on local beer, wine and $2 bowling! Early Bird Breakfast Specials, Mon-Fri 8am-10am.
Coup d’état opened in January 2014 and has immediately been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven to fit what the Uptown neighborhood is looking for. Our chef has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of pastas, pizza, fish, meat and vegetable entrees. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations.
Yes, the adventure continues on Whittier Neighborhood's Eat Street as we of the Northeast Social, Joe Wagner and Sam Bonin go at it for phase two. What to expect? We offer a full bar, live entertainment, The Gallery (our private events room) for your next special get together and come spring a large outdoor patio. Come on down and check us out for what will surely be a memorable & social occasion.
Online menus, items, descriptions and prices for Uptown Diner - Restaurant - Minneapolis, MN 55405
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The Copper Hen Cakery & Kitchen brings Farm-To-Table fare to the Twin Cities. We make everything from scratch using as many locally-sourced ingredients as possible. From homemade chicken pot pie to delightfully decadent cupcakes, The Copper Hen does it all (we even have homemade gluten-free options).
Get your Margarita on! South Minneapolis original Tex-Mex since 1964. Book your party here. WE TAKE RESERVATIONS. We Love Kids and Grandmas.
Food, Music & Art Cause aims to create a musician and artist-friendly venue with quality live music each week and new art shows every other month. Live shows feature local and touring bands in an intimate setting with excellent sound quality and optimal sightlines from every corner of the venue. For Full Concert Listings, go to http://spiritsandsound.com/cause/events-2/ For booking please contact: Noah Paster [email protected] Opening art receptions feature works by local artists with occasional spotlights for out-of-town visual artists.
the spontaneous assembly of cocktails, food and friends. The Third Bird was founded with a few key culinary ideas in mind, and today, everyone is raven about the food. We’re over the moon about what happens when you combine these ideas with fresh, amazing farm products found locally, regionally, and even in our own urban farms. We’re curious; we want to listen closely to those ingredients and see what they have to say. And remember. Life is short. Eat desserts with no egrets.
Modern hippy food created with our community in mind. Where punks take their parents.
The opportunity is now for a talented young chef to change the face of tubed meat. Never in the modern era has access been so full and rich to the caring farms and ranches as it is right now. We had to take advantage of that . We had to be the first in line to craft these sausages, wieners and wursts in ways never before seen. All done with the care and respect once only felt on the worn maple tables in the back of butcher shops many years ago.
Gather features locally sourced, globally inspired modern American cuisine. Open for happy hour on Thursdays from 5 - 7 pm and dinner on Thursday evenings from 5pm - 9pm.
In Fall of 2009, Yoni, a Jewish rapper from MN, moved in next to Tomme, a Jamaican business executive. After years of BBQs & a trip to Tomme's hometown of Kingston, Pimento Jamaican Kitchen was born. Winners of Food Network's Food Court Wars, Pimento is a fast casual restaurant offering authentic Jamaican street food using family recipes, chef-inspired techniques & fresh local ingredients. With Pimento's 2nd location & food truck opening in 2014, PJK is poised to go nationwide. We feel that healthy, flavorful food, served fast & affordable with sustainable ingredients is the future of food.
Pancho Villa is the best Mexican restaurant in all of Minnesota. It is located on Nicollet Ave in Minneapolis. Please feel free to check out our web site for more information: www.panchovillasgrill.com Pancho Villa has the best margaritas the most incredible seafood soup with sea bass, the freshest salsa and chips and the tastiest enchiladas. Pancho Villa Mexican Restaurant and Bar
Provisions Bakery Cafe by Dunn Bros Coffee - Welcome to our kitchen - where the bread and pastries are baked fresh daily, the sandwiches and salads are hand crafted right in front of you and the coffee is roasted right here in the shop.
Yes, the adventure continues on Whittier Neighborhood's Eat Street as we of the Northeast Social, Joe Wagner and Sam Bonin go at it for phase two. What to expect? We offer a full bar, live entertainment, The Gallery (our private events room) for your next special get together and come spring a large outdoor patio. Come on down and check us out for what will surely be a memorable & social occasion.
Our Food We Buy Organic & Local! By working with local distributors, we are better able to ensure the freshness and high quality that we demand in our end-product. These relationships create a congruence of ideas and innovations on how to better instill a philosophy of food ethics and morality while supporting other local businesses to create a network of sustainability and vitality. Our DISTRIBUTORS Co-Op Partners (The Wedge) Twin Cities, MN Fischer Family Farms Waseca, MN Hope Creamery Hope, MN Kickapoo Coffee Minneapolis, MN Larry Schultz Organic Farms Owatonna, MN Thousand Hills Farms Cannon Falls, MN Boars Head Meat & Cheeses Kadejan Free-Range Chicken Glenwood, MN
Get your Margarita on! South Minneapolis original Tex-Mex since 1964. Book your party here. WE TAKE RESERVATIONS. We Love Kids and Grandmas.
WHAT IS BANH MI? Bánh mì is a Vietnamese sandwich with a unique history derived from the French colonization of Vietnam in the 19th century. It is a crispy French baguette with savory protein fillings layered with a special butter-mayonnaise, fresh cucumber slices, cilantro, shredded pickled carrots and daikon, and slices of jalapeno pepper. The fillings for Bánh mì include a variety of protein options, the most popular fillings include grilled chicken, grilled beef, cold cuts, pates, ham, fried egg, meatballs, tofu or mock duck. Bánh mì is a fusion of French and Vietnamese food traditions. The baguette, pate, and mayonnaise were introduced by the French. These French ingredients combined with native Vietnamese ingredients - cilantro, hot peppers, meats, pickled carrots and diakon makes the delicious product we know as Bánh mì. Bánh mì literally translated is “cake made from wheat”. Although the word bánh mì only means bread, the word is commonly used by the Vietnamese to describe the sandwiches in general. Additional words are added to describe the specific sandwich. For example, a “Bánh mì Xiu Mai” is a sandwich with a meatball filling. WHAT TO EXPECT AT LU'S SANDWICHES Lu's is a family own Vietnamese sandwich shop that's been in business since 2005. Even though Lu's is still young when compare to its neighboring restaurants, but Lu's already working hard and has got many things right. Lu's serves nothing but Banh Mi and only Banh Mi that will leave you drooling for more. Lu's offers a variety of fillings to go with the high quality crispy french banquette, it varies from cold-cuts, grilled beef and pork, to vegetarian options like tofu, mock duck, and many more. At Lu's, you're also guaranteed freshness through out one and every sandwiches you will have. Sandwiches are make fresh to order, prepare the same day, and vegetables from the most reliable suppliers that are located right in Minneapolis. Come to Lu's today to explore your new favorite sandwiches.
Welcome to the Wedge Table, a cooperative cafe and market. Visit the Wedge Table for your morning jolt of coffee, dinner for the family to-go, to relax with a glass of wine at the cafe or simply stop in for a few grocery essentials. Offering the farm to table organic goodness with a convenience that works for you. Join us for Happy Hour from 3 - 6 pm daily!