2616 S MacDill Ave
Tampa, FL 33629
(813) 831-7000
This high energy, contemporary space is the center of the Tampa sports and social scene. American fare, unique sushi, and weekend brunch with live music.
Call (813) 251-0022 for reservations and the password. Dress Code : Collared Shirts for Gentlemen, No shorts, no flip flops, no ball caps.
Eats American Grill is a family friendly restaurant perfect for a night out with the family or even just a night out with the guys. With our unique dishes and specialty home made sauces, you're sure to love nearly anything on the menu. And with those whom have children to entertain, we have that covered too! With audio channels at each table, you can choose what you want to listen to and you can decide which TV will entertain at your meal. We also have additional entertainment on select nights as well. For specifics, check out our wall for updated specials and deals each day.
To view or leave us reviews, visit us at Yelp.com or TripAdvisor.com: http://www.tripadvisor.com/Restaurant_Review-g34678-d388803-Reviews-Wright_s_Gourmet_House-Tampa_Florida.html http://www.yelp.com/biz/wrights-gourmet-house-tampa-3
With a reverential nod to the street side cafés of Europe, the Wine Exchange offers a welcoming and relaxing respite from the everyday toil. Taste wines from all over the globe in our crystal stemware while sitting on the patio, or take in the surrounding scenery sipping martinis at our fully stocked bar. With over forty different wines by the glass and a bartending crew that really knows how to shake it, you are sure to find an old favorite or discover something new. We use the freshest ingredients in our culinary preparation, and you can taste the difference and quality in each of our dishes. From the Chicken Picatta to our Grilled Flank Steak, there is something for every palate on our menu. Whether you're on your own and just need a place with free Wi-Fi, or you're getting together with long lost friends, we have a selection of 1/2 bottles and gems galore to make your experience memorable. Come to the Wine Exchange Bistro today and taste the quality that has made us a Tampa favorite for over twenty years!
First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order.
A contemporary American cuisine that is thoughtfully sourced and features a seasonal menu with a local flair.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices. BURGERFI is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.” After 79 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.
I'm going to warn you. Once you have Pita Pit once its hard to not eat here all the time. We server breakfast all day! We are open till 4am Tues - Sat and midnight Sunday/Monday. And WE DELIVER ALL HOURS THAT WE ARE OPEN!!!!!!!!!
Florida's best burgers! Square One Burgers restaurant's extensive hamburger menu includes 100% Angus burgers, chicken, turkey, and vegetarian.
Bienvenidos a Catrinas South Tampa #Sayyestoautentico Catrinas showcases the Fresh Traditional Mexican Gastronomic Thematic and the biggest Tequila selection of the Tampa Bay Area with higher quality local and imported ingredients in an upscale and artsy fare. From fresh delicious citrusy ceviches to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tisbeth Mejia’s artsy and colorful unique elaboration. With our sea food selection we are committed to sourcing our fresh seafood proudly showcasing “The Catch of the Day” from local commercial fisherman, environmentally friendly and sustainable aquaculture farmers. Just the best of our clients from the sea at your plate, our seafood is brought in fresh and is hand cut on premises. Catrinas also has a funky and eclectic art gallery inside promoting the festive Day of the Dead theme (Dia de Los Muertos), local artists and Chef Mejia own private Art by Tisbeth painting collection. Chef Mejia is excited to stop by at our guest table and chat about our tradition, her food elaboration and family recipes. Visit us and experience the authentic Mexican cuisine at another level. Catrinas South Tampa, Where Art and Food Mingle! #sayyestoautentico BIOGRAPHY: Tisbeth Mejia was born, in Guadalajara Jalisco Mexico literally and figuratively, into the grandma’s kitchen . She specialized in the Authentic Mexican Cooking. Tisbeth was raised in an environment that taught love for family, love for food, and love for Art; love all three. Tisbeth’s destiny was predetermined, she would be a chef and an artist. A graduate of the Universidad de Guadalajara, Tisbeth was quickly recognized as a rising young talent in the culinary field. In January of 1990, Tisbeth open her first successfully sea food restaurant in Guadalajara, Mexico and sold it after 3 years to her business partner. Then, her second location opened doors in La Penita, Puerto Vallarta. Later, another 2 locations in Guadalajara and Michoacán Mexico. Inspired by her grandma’s sea food recipes, it incorporates the vibrant energy of the neighborhood with the relaxed intimacy and warmth of a Mexican Paladar. In 2001, Tisbeth arrived to the Tampa Bay area working on her Art side bringing her art to different galleries around Florida and Texas . With her new restaurant gallery venture, Tisbeth goes back to her roots to cook the Mexican food of her childhood with a fresh interpretation of grandma’s recipes. OUR RESTAURANT BACKGROUND: La Calavera Catrina ('The Elegant Skull') is a 1910 zinc etching by Mexican printmaker José Guadalupe Posada. The image has since become a staple of Mexican imagery, and often is incorporated into artistic manifestations of the Day of the Dead in November, such as altars and calavera costumes. The etching was part of his series of calaveras, which were humorous images of contemporary figures depicted as skeletons, which often were accompanied by a poem Two catrinas Popularized by José Guadalupe Posada, this Catrina is the skeleton of an upper class woman, and one of the most popular figures of the Day of the Dead celebrations, which occur during two days, November 1 and November 2, corresponding with the Catholic holy days of All Saints Day and All Souls Day. Although these holy days have a long cultural history reaching into the prehistoric traditions of several European cultures, many aspects of the Mexican festival have indigenous origins in an Aztec festival dedicated to the goddess Mictecacihuatl. After the conquest of Mexico, the Spanish superimposed their cultural traditions upon the similar Aztec festival and a synthesis occurred. La Catrina, as it is commonly known, was a popular print in Posada's day, but soon faded from the popular memory. Along with the rest of Posada's prints, it was revived by French artist and art historian Jean Charlot shortly after the Mexican Revolution in the 1920s. La Catrina soon gained iconic status as a symbol of uniquely Mexican art and was reproduced en masse. Posada was a cartoonist too, and for this, the main award of the Encuentro Internacional de Caricatura e Historieta (International Encounter of Cartoon and Comic) is called "The Catrina".
Welcome to Swami Juice, “The juice with Om!” Our goal is to make customers aware of what the body and mind need for nourishment to run at optimal levels, and what you stand to gain from doing so. Millions of people today are nutritionally out of balance. It is these imbalances that lead to poor health and worse. We believe it is not limited to bad nutrition, more so, not enough good nutrition. Natural, whole foods are the best means of delivering vitamins, minerals, essential nutrients/a-nutrients and living enzymes. In today’s convenience and price driven society much of these bodily requirements have fallen by the wayside. We personally believe in the power of proper nutrition and its life saving effects. A proper diet with fruits, vegetables, whole grains, raw nuts, seeds and (some) proteins will help you to feel better and live longer. Juicing is the fastest and easiest way to ensure that you are getting all the different nutrients needed. Om Shanti! Keep the juice alive!
Welcome to The Brunchery, the best brunch in Tampa for over 30 years! Since 1985 we’ve been providing great food and exceptional service to the Tampa Bay area. Our customer service is unmatched and we guarantee quality at every meal. This really is “breakfast at its best”! At The Brunchery, we use only the freshest ingredients and adhere to meticulous food preparation standards, bringing loyal customers back for years. From our Signature French Toast to the Brunchery Burger, there’s something here for everyone to love. With catering from G. Elliot’s, The Brunchery isn’t just for brunch and lunch anymore! Greg Elliot and his highly capable staff have delighted clients with superior customer service and delicious recipes paired perfectly. Get the best of The Brunchery at home, the office or anywhere you need! We invite you to visit our website, where you can check out our updated menu, then stop in and see what’s new! We promise that our strong attention to detail will make every dining experience at The Brunchery a memorable one.
It is our daily goal to source the freshest ingredients possible. We seek out items that are raised with care and concern for the land, product, and farmer. We then respectfully use those products in their entirety.
hearty and organic food made from scratch with in-house ingredients or locally sourced...treat your taste-buds to the real deal. Cheeses, cold cuts, including our seafood creations, no gmo, organic...vegetarian friendly recipes, ALL MADE IN HOUSE
The SoHo Backyard is a new Gastropub offering an alternative to Tampa’s South Howard “strip.” Originally from Tallahassee, owner & CEO Bo Crusoe said after carefully researching growth areas around the country, he decided to open a unique concept in South Tampa. He thinks of his new Tampa destination as the “off the beaten SoHo path” venue for grownups. The SoHo Backyard is located in South Tampa at 610 S. Armenia offering lunch, dinner, Sunday Brunch and a full bar. It is located behind CVS between Howard and Armenia across from Moody Avenue. Call 813-284-5928 for information.
There’s a third space—not home and not work—but a place where you can refill. Relax. Recharge. This is O, a place to meet, connect and unwind.Whether you’re here to celebrate a special occasion, get away for a romantic night out or just spend time with friends, O’s vibrant energy sweeps you in. The kitchen is the heart of the space, and through an open window to it, you can catch the cadence of culinary creativity. Thoughtful cues from nature welcome you, from warm wood to a floral mural wall, while aromas from the open kitchen mingle with the music. Each moment here is made to savor. Before dinner, cozy up to the bar to sip a handcrafted cocktail, made with fresh-squeezed juices. Or experience a flight of Mexico’s hallmark tequilas and mezcals. Take your time and drink it all in. Then pair your drink with the fare.This is not spoon-fed Mexican. The chef’s carefully curated menu is deliciously unassuming; each fresh dish is designed to delight and served to share. From the perfect guacamole and ceviches, to the tacos de la casa and specialty platos fuertes, the cuisine is as bright and eclectic as the atmosphere. Because this is your place. A place where music and conversation linger as long as the flavors in the Mexican-inspired dishes. And each sunset at O is your evening’s sunrise.
Pricing $1.00 per cookie $2.00 per cupcake $2.75 per specialty cupcake $13.00 per dozen muffins $15.00 per dozen cupcakes $18.00 per dozen speciality cupcakes Cakes and Special Orders please contact me for pricing