Once a refrigerated food distribution warehouse, City Winery Chicago has transformed a 1911 building into a haven for those who are passionate about wine, music and culinary arts. Built with re-used material, such as the original wood beams, masonry and brick, this fully functional winery, restaurant and concert venue has become a focal point of West Loop nightlife. City Winery hosts wine making classes, wine dinners and tastings, intimate music concerts, private events and offers shared plates dining. A patio is open during the summer months. City Winery Chicago was honored with a 2013 vision award by the Urban Land Institute Chicago, attributed to a unique design and adaptive re-use of the 33,000 square foot, 100-year old building. City Winery has locations in NYC, Chicago, Nashville, and Atlanta.
Bottom Lounge is a music venue. Bottom Lounge is a restaurant and bar that specializes in American fare, craft beers and small batch whiskey. Bottom Lounge is an event space available for corporate movies, private parties and weddings. Bottom Lounge is a great time. Our restaurant is open Wednesday-Sunday. The restaurant is only open on Mondays and Tuesdays for all confirmed performances in the music room and Blackhawks home games.
The Alhambra is a palace and fortress complex located on a natural acropolis on the Iberian Peninsula overlooking the city of Granada in Spain’s Andalusia region. The Alhambra Palace stands out as one of the most famous examples of Moorish architecture, and perhaps it is the most well known Muslim construction of all. The name Alhambra comes from Arabic word which means “Red or crimson castle.” Created originally for military purposes, The Alhambra was an “alcazaba” (fortress), an “alcázar” (place) and a small “medina” (city), all in one. It was the residence of Muslim kings of Granada and their court, and a renaissance palace during the Holy Roman Empire, thereby providing a unique mixture of architectural and decorating styles, marriage of the Mediterranean and Middle East. The greatest concern of the architects of the Alhambra was to cover every single space w/decoration, no matter the size of the space and decorative element was enough. The Moors left their greatest mark in the region of Andalusia. Here you will fi nd a cuisine rich with examples of Arab culinary infl uence. Spices, ingredients, cooking techniques mingled to create a new cuisine. The Moors introduced the cultivation of rice, now a staple food, fi gs and citrus fruits, peaches and bananas and many of the Middle Eastern spices, including cumin, aniseed, and sugar, which are used much in Iberian cooking today. The Marriage of both Mediterranean and Middle Eastern cuisines has developed through time-honored practice, patience, and tradition, passed down from one generation to another. Food is a fundamental part of the regions heritage and culture; the ingredients refl ect their geography of their homeland while savoring the colors and accents of the aesthetic tastes of both the Mediterranean and Middle East. The cuisines are associated with many social events -births, anniversaries, and weddings; the culinary traditions are, intertwined with regions history and religion.
In March of 2012, Element Collective (Chris Dexter, Chris Freeman, Jared Van Camp and John Warken) announced the lease of 833 W. Randolph, an iconic space that formerly housed the renowned eatery, Marché. Located in Chicago’s white-hot Randolph Street Corridor, the new concept is designed to deliver all the hallmarks of ornate luxury—white Italian marble stairs, art nouveau wrought iron gates, extravagant woodwork, cartouche crown molding, crystal chandeliers and bleached herringbone wood floors. Although the destination will offer a defiant return to glamour as a sexy, high-energy nightspot—it will also be devoid of velvet rope exclusivity and the exorbitant price points that traditionally accompany such highbrow pretense. The name “Nellcôte” was inspired by Villa Nellcôte, an ornate 16-room mansion on the waterfront of Villefranche-sur-Mer in the Côte d'Azur region of southern France. This villa was the setting for one of the most infamous house parties of all time, as well as where the Rolling Stones recorded “Exile on Main Street” during the summer of 1971. The concept is meant to capture this particular cultural moment in time, where the young Rolling Stones partied and dined in Villa Nellcôte with the who’s who of early 70s Bohemia—a veritable checklist of rock ‘n’ royalty including artists, style icons, deviants, socialites and creative misfits. Bucking the ubiquitous dining trend of stripped down classic comfort food in rustic, contrived and predictably lowbrow environs, Nellcôte will instead offer our take on classic luxury. Despite the opulent design, the concept will decidedly celebrate the best components of the current handcrafted era—affordable prices, local product and artisanal quality. Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare—it’s his impertinent take on refined dining. Taking influence from France, Italy and Spain, ingredients and products will be sourced exclusively from the Midwest. Guests will be treated to an authentic locavore experience; humble dishes that are simple and approachable, both in concept and price point (everything is $15 or less), yet executed at the highest level, artfully composed on the plate, and striving to hold their own against the city’s finest white linen dining destinations. With a custom made stone mill, a fresh pasta extruder and a wood burning oven imported from Italy, the menu is comprised of Neapolitan-style pies crisped to perfection, over a dozen fresh-from-scratch-daily pastas made using strictly local heritage wheat, and an abundance of meat and seafood dishes. The culinary curriculum will implement forward thinking innovations that have yet to be executed by even the most prestigious dining programs in the country. Despite being surrounded by wheat fields, up until now, Chicago has been unable to use locally sourced wheat and flour. Van Camp is going to extreme lengths to fill this singular void in the Chicago food scene by milling his own superfine double zero flour with local heritage wheat sourced from regional farmers. Being the first restaurant in the US to mill its own flour in house daily, Nellcôte has already generated a great deal of buzz among neighboring gastronomes in the city. Nellcôte’s flour will also be made available for retail sale and several of the Midwest’s premier chefs have already made bids to get their hands on this product for use in their own restaurant kitchens.
For 2016 we are excited to present: January - April 2016 Next: The Alps May - August 2016 Next: Tour Through South America September - December 2016 Next: The French Laundry Tickets will go on sale just before the start of each menu and may be purchased for 2, 4 or 6 people. Pricing is scaled by day of the week and time.... look for updates on our FB and Twitter pages.
The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley in the progressive West Loop / Fulton Market neighborhood. RM, simply put, is Grower Champagne. The designation RM is derived from the French wine Appellation d'Origine Contrôlée (AOC) system’s classification of Champagne Houses; Récoltants Manipulants (RM), signifies an artisanal farmer who bottles his own wine. Celebrating this passion and care, the salon will pay homage to these growers that rely solely on fruit from their own vineyards with inherently distinct terroir. Bringing a balance of knowledge and passion that will be an enriching testament to Chicago’s forward-thinking wine community, Wagner will tailor an obsessively curated portfolio, which will feature a large selection of estate-grown wines from these vignerons who are intensively involved from bud-break to bottling. “I want to break away from the intimidating aspects of Champagne,” he explains, “For me, despite all of the ostentatious terminology and ritual, Champagne is essentially fun and fascinating; there is nothing that gets me more stoked than simply sharing that fun and fascination with a guest.” Conceptually, the name RM embodies Element Collective’s core philosophy of a balance between the progressive and the approachable. “We thrive on juxtaposition—this urbane and incredibly romantic setting presents the perfect environment to showcase artisanal winemakers,” explains Chris Dexter, Partner. “We share an appreciation for artisanal products that just exude the care with which they were made... and these vignerons, these grower-producers, they have the dirt under their fingernails to prove it. There’s no pretense within any of our projects, nor is there at RM—which is why we chose the bold simplicity of the acronym over the complicated French phrase from which it is derived.” The meticulously selected and sourced Champagne, sparkling and wine menu will be paired with an ambitiously esoteric cheese program, dainty tea sandwiches and canapés; refined petits fours, pastries and mignardises are made in-house by pastry chef Nate Meads. ABOUT ELEMENT COLLECTIVE: Element is a collective of highly motivated, disciplined and accomplished operators in the hospitality world. Each Element concept and business is launched with a vision so simple, it’s almost radical: a balance between the progressive and the approachable. A collaboration of eminent names in hospitality, Element Collective consists of industry veterans Chris Dexter, Chris Freeman, John Warken and Jared Van Camp, who are successfully launching innovative projects in several markets throughout the U.S. With a quiet confidence that comes from equal parts experience and passion, their concepts appeal to an audience based solely on attitude and lifestyle rather than conventional demographic restraints. For more information, please visit: www.elementcollective.com
Stop in this West Loop saloon for a cold beer and a Southern-tinged eats. A fieldstone-lined fireplace, wood-paneled walls and tables fashioned from whiskey barrels all give a healthy nod toward the bar's country roots. It's named after The Legend of the CrossRoads, which tells the story of a Mississippi Delta blues man who sells his soul at midnight; in fact, you'll find the scene depicted in a mural behind the bar. Take over the boxcar lounge for your private party or event. Going to see the Chicago Bulls, Chicago Blackhawks or another United Center event? Take the FREE shuttle to/from the venue!
Silver Wrapper & Star Events announce the Annual Taste of Randolph Street, taking place June 17-19, 2016 in Chicago and featuring some of the top bands in indie rock today spanning three stages, all benefiting the West Loop Community Organization! Taste of Randolph converges some of the Windy City’s Best in Food, Music and Festival Fun for one unforgettable weekend to benefit the West Loop Community Organization. Attracting crowds in excess of 100,000 and always a favorite amongst Chicagoans, The Taste of Randolph is located in one of the city’s most famous restaurant rows-the Randolph Street Corridor. Top-rated West Loop neighborhood restaurants come together with talented artisans and eclectic vendors for this three-day, cross-cultural celebration. Artisan and restaurant booths are intermixed along two the aligning rows that adorn six blocks of Randolph Street during the three-day festival. As festival-goers meander along the six-block stretch, they can also explore the various merchants selling goods. Among the many items offered by artisans are handcrafted jewelry pieces, clothing, artwork and a multitude of other fun accessories. Many talented artists have performed at the festival in the past, including My Morning Jacket, Spoon, Drive By Truckers, Here We Go Magic, Califone, John Butler Trio, Delta Spirit and hundreds of others. This festival, produced by Star Events, benefits the West Loop Community Organization, where residents, visitors, and businesses have an active voice in decisions affecting the neighborhood parks, development, schools, traffic, safety, and more. The organization is constantly working to ensure positive growth for the neighborhood, while offering social events and promoting beneficial developments to improve the quality of life in the West Loop. For the first time in the festival’s history, Chicago-based independent jam, indie, and dance music promoters Silver Wrapper have curated all the stages, bringing some of the hottest up-and-coming names in the indie rock world, as well as plenty of established bands and Chicago favorites. Silver Wrapper co-produces North Coast Music Festival, Chicago Bluegrass and Blues Festival, and hundreds of events throughout the year around Chicago. The festival will also feature a dance stage, hosted by The Mid, which was recently voted as the #40 Nightclub in the World from DJ Mag.
La Sirena Clandestina recalls the sneak-away beachside joints of Rio de Janiero that inspire its name ‘hidden mermaid.’ Chef John Manion serves Latin-local fare with distinctly Brazilian influences that draw on his childhood in Brazil as well as two decades cooking in Chicago. The wine list is eclectic, focusing on natural and bio-dynamic producers. The cocktail program highlights the spirits of the Americas with ample acidity and brightness with an eye towards innovation. Located at 954 W. Fulton Market, the space offers up an intimate yet lively vibe that easily makes guests forget time and place.
For more information and reservations, email [email protected] or call 312-491-0088.
Old Fifth is Open and welcomes great people to enjoy great food, great drinks and fun times. Expect high quality pizza, whiskey for all levels (novice to enthusiast) and social connectivity. The design of the space is focused on creating a comfortable yet upscale environment. Lounge in the front, hang out in the booths, dine at the tables, or relax at the bar and enjoy the view from two 80" TV's.
We welcome you to come and try the best margaritas in town!!!
Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.
DönerMen is German Imbiss (street food). Where Bavarian beer hall fare is what Americans have come to think of as German food, Imbiss is a popular and rich side of German cuisine that draws from various intersecting food cultures in Europe. DönerMen is anthropology through food. Try Currywurst, a post-war Berlin invention combining Indian spices via British Imperialism and German sausage in one dish. Or try the other DönerMen stalwart, Döner Kebab, a marriage of flavors brought to Germany by Turkish immigrants in the early 1970's, packaged for the fast pace of modern Berlin. Sound highfalutin? It’s not. You know how the U.S has tex-mex? This is sorta of a Ger-Turk. Or is it Turk-Ger? Either way it's delicious. In this spirit of this emergence, daily specials will evolve to showcase grilled meats and flavor combinations from around the world, but with a tip of the Seppelhut to Deutschland. Prost!
Parisian Café with Bistro favorites located in the West Loop.
Hip/Trendy Fast Casual Restaurant serving all of your favorite foods Chicago style! Serving Breakfast, Lunch and Dinner! Your NEW neighborhood spot is NOW BYOB - Specialty Burgers, Gourmet Mac and Cheese, French Toast with our All Day Breakfast Menu and Brunch on the weekends - Check out our "Chicago Room" for your next event - up to 50 people - Stop in today and try us out - hope to see you soon!
Established 2005, Coffee Shop Cafe in Chicago's Fulton Market. We offer a wide variety of items including Breakfast, Pastries, Lunch, Coffee, Cold Drinks. There is something for everyone !! To name a few items - Breakfast Sandwiches, Banana Bread French Toast, Vegan Burrito, Beet Goat Cheese Sandwich, Chicken Salad, Scones, Muffins, Lattes, Teas, Italian Soda and locally roasted Jupiter Blend coffee !!
Rated #2 BEST PIZZA in Chicago Magazine (Nov 2015) Article --> http://www.chicagomag.com/Chicago-Magazine/November-2015/Best-Pizza/Macello/ Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes.
Whether you live in the West Loop, or are heading to the United Center, stop by at Vincenzo's Pizzeria for sports, cold beer, and great food!
Wishbone is a Southern comfort restaurant that has consistently served Chicago with homemade food and warm-hearted hospitality for more than 25 years. A pioneer of the West Loop neighborhood that is now among the city's richest food cultures, Wishbone is one of those rare, colorful restaurant experiences that succeeds by serving a delicious, comforting menu of scratch-made Southern favorites paired with a casual, convivial atmosphere; appealing to every generation and Chicagoans from every walk of life.
made to order breakfast sandwiches daily plus a selection of freshly baked empanadas always fresh pastries, often quiche, chicken pot pies to take home and bake, freshly made pies, cakes and cookies. Orders taken for most any item in advance
It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.
CONE is family-owned and operated right here in Chicago, IL. Since our company opened its doors on July 1, 2013, we've treated every customer like they were a part of our family. We know that there are lots of other ice cream places out there, but none with the quality of ice cream, service, and Irish flair quite like ours! We are partnered with Plush Horse Ice Cream out of Palos Park, IL. They are a small independently owned company who has been making handmade ice cream for 75 years. We are privileged to be selling their delicious frozen treats. Sean McGuire, owner, was born and raised in Ireland, in the town of Belmullet, County Mayo. Since moving to the States years ago, Sean has kept his hometown pride alive. And now with the opening of CONE, he is able to share some of his love for Ireland with Chicago. SLANTIE! (CHEERS!)
Old Fifth is Open and welcomes great people to enjoy great food, great drinks and fun times. Expect high quality pizza, whiskey for all levels (novice to enthusiast) and social connectivity. The design of the space is focused on creating a comfortable yet upscale environment. Lounge in the front, hang out in the booths, dine at the tables, or relax at the bar and enjoy the view from two 80" TV's.
La Sirena Clandestina recalls the sneak-away beachside joints of Rio de Janiero that inspire its name ‘hidden mermaid.’ Chef John Manion serves Latin-local fare with distinctly Brazilian influences that draw on his childhood in Brazil as well as two decades cooking in Chicago. The wine list is eclectic, focusing on natural and bio-dynamic producers. The cocktail program highlights the spirits of the Americas with ample acidity and brightness with an eye towards innovation. Located at 954 W. Fulton Market, the space offers up an intimate yet lively vibe that easily makes guests forget time and place.
The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, AvroKO, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner. In 19th century Chicago, the cattle trade was one of the most prestigious businesses with which to be involved, with one of the industry pioneers being Gustavus Franklin Swift. The design for Swift & Sons takes its inspiration from this titan of the industry, re-imagining what this fictitious company's headquarters might look like in the retro-future. The experience mirrors that of walking into a luxury, old boys club—turn of the 20th century office building with high ceilings, stained glass lighting, and mosaic marble floors. Raw concrete columns and mushroom capitals are left exposed, providing peeks to the original architecture of the building which was (not un-ironically) once a Cold Storage facility in the middle of the meatpacking center of Chicago.