To us, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects us with people locally and globally, while comforting each other through community, conversation, and nourishment. It brings us great gratification that we are able to serve you something we love. Sobo Ramen is a Fusion (Japanese-Inspired) ramen shop. We are very proud that our ingredients are sourced from our local farmers; Our organic bones are from Llano Seco in Chico. The pork from Coleman Natural. The chicken and bones are from Petaluma Poultry in Petaluma. Our organic produces are from Avila's Farms in Hollister. The egg is cage free organic, from GV Poultry in Ripon. And our noodles are custom-made in the Bay Area. Every ingredient is uniquely paired with each soup. Sobo Ramen also currently offers a vegan and a gluten free ramen, we have something for everyone.
Abura-ya: means "oil shop" in Japanese. Food: Japanese fried chicken!!! Yes, KARAAGE with seasonal/organic izakaya sides and other goodies. All food has no corn syrup and no sugar added!! Healthiest fried chicken joint in the world!!!! Business hours: Lunch at THE HATCH 402 15th St Oakland Tuesday-Friday 11am-2:30pm DInner at GARDEN HOUSE 308 15th St Oakland Thursday-Sunday, 6pm-10pm We serve beer and sake!! Wanna bring your own?? corkage fee?? Ummmm... Just share with us! ...and Cash ONLY!! Arigato~~!!
Your Hunger Won’t Know What Hit It Satisfy your sushi cravings with a mouthwatering Torpedo. We took the classic sushi roll and launched it into the 21st century by making it portable for your on-the-go lifestyle. Then we infused some California flair, like sustainable fish and farm fresh, local, organic ingredients, for a sushi experience that will blow your mind. Look Ma, No Chopsticks! No more long waits at a sit-down restaurant, no more clumsy chopsticks and runaway maki rolls-just fresh, portable goodness wrapped tight into a Torpedo and served pretty darn quick.
"Phenomenal dishes" "Floating atop the embarcadero, the restaurant has gorgeous ocean views and lots of space to accommodate large parties and events." Ajuzoun is Premium Fusion Japanese & American Steak Family Restaurant.
Restaurant & nightclub in Uptown Oakland serving up good food, good drinks & good times.
Picán recreates a “Taste of the South” in Oakland’s booming Uptown District, fusing Southern tradition and foodways with the sophistication of California cuisine. Warm hospitality and dramatic décor evoke the feel of a Southern drawing room. An unparalleled Bourbon collection is featured in classic and newly inspired cocktails with decidedly “Southern Twists“ as well as in flights or by the glass, garnering the restaurant a growing reputation as the “Westernmost point on the Kentucky Bourbon Trail.”
You like Ike's Place? Then you'll like Ike's Lair. This ain't a sandwich shop, but we sure do sell a lot of sandwiches.
Located in the busy yet convenient "Uptown" Oakland, Vo's experience is a unique combination of French-Vietnamese-Southeast Asian cuisine, attentive service, homemade sauces, and tempting desserts. This style incorporates the French, Chinese and Southeast Asian cooking concepts of preparing wholesome, nutritious and special dishes that emphasize quality with quantity. Fresh vegetables, nuts and spices are all essential ingredients to preserve this tradition of cooking.
Casa Cubana is the newest venture from veteran restaurateurs Sam DuVall and Joe Kohn, owners of Izzy's Steaks and Chops in San Francisco and San Carlos. Casa Cubana is a Cuban inspired experience featuring; contemporary regional cuisine, fun craft cocktails, as well as showcasing one of the largest Cuban art collections in the country. We are excited to have you join us in this little slice of Habana here in the East Bay.
Locally owned and operated, Izzy's Steak & Chop House has long been a favorite of those who appreciate the very best Midwestern steaks.
Baygreens Salads is your modern take on traditional greens. We look forward to serving you individually handcrafted salads, with gourmet dressings made from scratch! Want more than just salads? We also got savory paninis hot off the grill, and juices made to order. We pride ourselves in using only fresh and natural ingredients. So check us out for your next healthy, convenient, and satisfying meal!
alaMar Kitchen & Bar is the hottest addition to Uptown Oakland’s thriving restaurant scene. The New American seafood restaurant is a passion project of New York City transplant, Executive Chef Nelson German, who has worked at high end establishments such as Gramercy Park Hotel under the direction of internationally acclaimed Chef Yuji Wakiya. His menu boasts signature dishes such as the peel ‘n’ eat shrimp drowned in mouth watering romesco sauce accompanied by fresh grilled Firebrand bread and the Braised Angus Oxtail derived from his mother's recipe. The ever evolving menu, reflecting locally-sourced and sustainable ingredients, is made to share over conversation and laughter with friends. Indulge in our bar featuring an exquisite selection of local wines, as well as innovative beer cocktails, hand crafted mixed drinks and house made sodas.
Calavera is a modern Mexican restaurant, highlighting traditional Mexican ingredients and techniques, reimagined in a modern context. Calavera features an extensive cocktail program, full wine list, and a wide selection of agave spirits in Oakland's uptown mixed-use development The Hive.
Kingston 11 Cuisine is an environmentally friendly, community oriented and innovative restaurant whose mission is to provide consistent high-quality, delicious blends of Jamaican and Californian cuisines using organic ingredients. We are a contemporary urban dining oasis known for great service, cultural exchange and the nexus of great relationships. Our goal is to use these qualities to positively transform the lives of our patrons, employees, and greater community.
The family that brought you Oakland’s favorite dance floor, The Layover Music Bar and Art Lounge, has created yet another undeniably Oakland destination, Lost & Found! This is a tranquil spacious sun-filled indoor/outdoor beer garden, where one can get lost in the extensive beer offerings, and found in an accessible menu of high quality, healthy, delicious fare. The beer ranges from the traditional blue-collar pints to the European and local barrel aged high gravity craft brews. The menu is seasonal, inventive, fresh and accessible, and evokes many a street snack or a working class favorite from across the globe.
Providing full flavored, Southern regionally inspired food and quality beers, wines and spirits within an atmosphere that embraces the warm sense of hospitality closely associated to the South.
Dinner every night, lunch on Fridays. Many happy hours! www.muaoakland.com