240 Milwaukee St
Denver, CO
(303) 377-3032
Serving fresh American classics with a Southwestern influence in the heart of Denver's Cherry Creek North neighborhood.
Chopper’s Sports Grill was named after Robert “ Chopper “ Traviglini (1932-1999) who was the former trainer of the Denver Nuggets. His character and style, as well as his big heart, made him legendary in Denver, and across the country. (See “Robert Chopper Travaglini” for more on this special guy.) In October of 1996 Chopper and his partners opened Chopper’s Sports Grill in the Cherry Creek area of Denver CO. They renovated the old Rick’s Café building at 80 South Madison Street and envisioned a casual neighborhood watering hole where you could get a fine meal and enjoy a drink with friends. It has evolved into “The Place” to watch a local sporting event with that “at the game” feel complete with all the bells, lights, and whistles. The place comes alive with energy and excitement when the home teams score. The Denver Post, The Rocky Mountain News, ESPN, Citysearch.com, Westword, 5280 Magazine and Insite Magazine have all recognized Chopper’s as “Best Sports Bar” and “Best Patio”. The restaurant has become famous for its Homemade Pizzas, Mile High Nachos, Premium Burgers that are made fresh daily from Angus Chuck, Short Rib, and Brisket(The richest cuts on the steer) and Spicy Buffalo Wings. Chopper’s has a wide variety of house-made, high quality items not typically seen on sports bar menus. The kitchen staff is specially trained to handle all your party needs for up to 300 people. Contact the manager to see Chopper’s party menus or to inquire about booking our private room. The Beer list includes 19 Colorado Brewed Draft Beers, including many handcrafted microbrews . Chopper’s also offers 40 Bottles, Cans, and Bombers to insure you’ll be enjoying your favorite ice-cold brew. The bar is fully stocked with “top shelf” spirits, 10 wines by the glass and “the best” margaritas. For your viewing pleasure Chopper’s has over 50 “High Def” televisions. (Including 18-73'' Big screens, and the rest 35-52'' inch Sonys and Mitsubishis, even TVs in the rest rooms and on the patios) Chopper’s also has multiple satellites and receivers and subscribes to all the top sports packages and services to insure “if it’s televised we’ll show it” However, it’s always best to call ahead to make sure it’s on. In the warmer months Chopper’s has two award winning covered patios, beautifully landscaped and intimate, providing a great urban escape in the afternoon or on a warm summer evening. Happy Hour is Monday through Friday 3pm to 6:00pm. There are many great deals: Half Price on ALL Draft Beer, House Wines by the glass, or Well Drinks. $5 Crown Royal and $4 Washington Apples $4 Jagers and Bombs $5 Happy Hour Menu 3-6:00 M-F: All Homemade 12" Stone Baked Margherita Pizza Sweet n Spicy Thai Shrimp Premium Bacon Cheese Burger Sliders Chopper's Classic Buffalo Wings Mexican Fiesta Dip We at Chopper’s hope to see you soon for the next televised event, lunch, dinner, or just a drink with friends. Remember to come early for the best seating on game days.
Serving authentic Italian American food in the heart of Congress Park, Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you're craving home made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our new rooftop patio or inside to watch our open kitchen, Shells and Sauce is an great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food! Join us for Happy Hour! Happy Hour is Tuesday-Sunday from 3-6 PM. Reverse Happy Hour 9PM-Close.
Welcome to Chili’s Denver, CO, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Del Frisco's Grille combines a social atmosphere with exciting American cuisine, an expansive wine list & hand-crafted cocktails. Food and drinks are built to share, so get together with a friend or share the experience with your neighbor. Must be 21 or older to consume alcohol. Advertisements are not valid nor intended for residents of specific states where prohibited by law.
A new breed of American eatery in Cherry Creek North, featuring imaginative yet simple food and wine paired with superior hospitality, comfortable surroundings and exceptional value.
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of California-inspired dishes, from signature hand-tossed and hearth-baked pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and cocktails. Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu. Guests are invited to join the Pizza Dough Rewards program with delicious perks and seasonal sneak peeks. To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server at your local CPK in Denver.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
Eighty years. It is the time between Franklin D. Roosevelt and Barack Obama, the distance between a dirt road and a digital highway, the difference between a World War and a War on Terror. For four generations of our family, it is time spent cultivating what was once a weed lot into a small, cherished business. Three quarters of a century we have been here, yet we seem hardly changed for it. While the world is a different place indeed, we at Bonnie Brae Tavern are still awash in our whitewash and turquoise vinyl, much the way we were when we opened our doors in 1934. It was the year of a great migration west to escape the Dust Bowl, the year in which Babe Ruth would become the first man to hit 700 home runs in the still innocent game of professional baseball. Far from all that, a Yankees’ fan named Carl Dire had his own small dream. He surveyed the empty land next to the gas station he owned at University Boulevard and Ohio Avenue. To the east lay sagebrush as far as the eye could see, interrupted by a dairy farm here and there. To the west were the modest bungalows of a proper, young neighborhood named Washington Park, whose upstanding residents were steadfast in their support of Prohibition. But times were changing, Prohibition was over, and Mr. Dire was not a man to be told no. Only a stubborn man, a son of Italian immigrants, orphaned by a flu epidemic and raised by his North Denver relations, would have had the moxie, the outright gall, to open a bar caddy corner from the residence of local Temperance leaders. Carl and wife, Sue, named their fledgling if not wholly unwelcome tavern after the empty housing development surrounding it. It would be a while before “Bonnie Brae,” Gaelic for “Pleasant Hill,” grew into its name as well. Far from the gold standard of Denver real estate that it is today, the disgraced development had gone bankrupt a few years earlier and would stand idle for a few more. The Dires hardly noticed time pass as they worked, day and night, through a long, long Depression. They would put their young sons to sleep on a mattress in the back of a Model A parked behind the restaurant, then drive home to North Denver in the wee hours of the night, only to turn around a few hours later and do it all over again, day after day, until they could afford to build a modest apartment upstairs from the bar. The end of World War II finally came, and with it, prosperity at last. Now the couple could afford a house, not an apartment, across the parking lot from the restaurant. They sent both sons, Mike and Hank, to college before both young men took their own places in the family business. The Bonnie Brae Tavern doubled the size of its dining room and added an extravagant new item: Pizza. As new roads and street signs sprouted in the neighborhood, you became our customers and friends. You were a student at the University of Denver, or a gas station attendant next door, or a Polo Club millionaire from down the street. We looked for you once a month, once a week, once a day. You were the hen-pecked husband who would mow his lawn and keep on pushing, all the way to our door, abandoning the mower outside for a seat at the bar and a cold beer. Or the cable television magnate who would “tip the girl” $100 for prompt service and a pizza cooked just right. Or the construction worker who ordered the same sausage and cheese sandwich so often we finally named it after him: The Don Wright. May its namesake rest in peace. Three quarters of a century has passed, and you’re still coming, not just for the food, the food is a small part of it now. You come to propose marriage, wait out power outages, let your kids burn off steam after their soccer games, to grouse about the Broncos, celebrate a job promotion, mark a birthday, a birth, a death. You have been there for us as much as we’ve been there for you. After Carl Dire died in 1982 you were there, drinking a shot of whiskey at the bar in his honor. You paid your respects to Sue in 2002, showering flowers and cards on the booth where she took her meals twice a day, almost until the day she died. Your loyal patronage has allowed Carl Dire’s grandchildren, Michael and Ricky, and now his great-grandchildren, Teresa, Pat and Chris, to have a part in his dream. And for that, we thank you. So please, sit down and put up your feet. Tell your waitress if you need us to turn up the volume on the game. Have some cheese sticks or a beer. Don’t worry if the kids climb on the seats or slide under the table, as countless children have, and will. Most of all, take time to enjoy yourself in a place where time is not nearly as significant as the memories that inhabit it. Time, which changes people, does not alter the image we have retained of them. -Marcel Proust Story By Angela Dire
So Perfect Eats is a lifestyle cafe filled with delicious sweet treats, scrumptious cafe sandwiches, soups, and salads, as well as hard to find kitchen gadgets. Bringing together food, entertaining, and friends, So Perfect Eats is the perfect place for a quick bite or a leisurely lunch. https://plus.google.com/+SoPerfectEatsDenver/posts http://www.soperfecteats.com/
The Weber's ambience is an intimate yet inviting bistro setting that showcases our dining selections in perfect artistic fashion. The menu is designed to build the most pleasurable dining experience with the ingredients that mesh with the season. When looking for a place that captures Denver and Cherry Creek come see us at The Weber. Open Daily for Breakfast Lunch and Dinner
Online menus, items, descriptions and prices for Choppers Sports Grill - Restaurant - Denver, CO 80209
Introducing Sushumna Chocolat, a curated chocolate collection for your Chakras! Sushumna--the Hindu name for the “super highway’ that extends from the base of the spine to the area just above our heads-- is considered one of the most important lines of energy in Hindu health and medicine. The Sushumna is comprised of seven gateways called Chakras. When the Chakras are opened, theory has it that our physical bodies may experience balance and serenity. Find delightful contentment as you take a momentary pause from the outside world and peer inside; unwrapping and savoring each of our confections, as it nurtures both body and thought. Sushumna Chocolat’s recipe deck has combined the subtle yet extraordinary complexities of the chakras and chocolate. Each chakra candy has been carefully made to mimic the attributes of the chakra. Spices and exotic, natural flavors, which mimic the eternal flowing energy, have been used to blend their confections. And while there are no medical claims, Cooper and Belk want you to pause and ponder each doorway—each bridge—each chakra and mindfully enjoy the journey of opening the sushumna.
Pure, nutritious and tasty products for the health conscious individual living an active lifestyle. "Goodness to go" products in portable formats featuring chia and kombucha. C H I A, the superfood of the Aztecs, is an excellent plant based source of antioxidants, vitamins, and minerals that comes from a whole food. Often called “runners food”, it has been known to fuel the Tarahumara tribe on their 100 mile runs. Chia’s unique ability to absorb over 12 times its weight in water and its high nutritional value make it a great asset for athletes.** With 2000 mg of Omega-3s, Chia supports heart health, cognitive health, digestive health and general health.** Compared to other nutritionally dense foods, Chia offers more Omega-3’s than salmon, more Iron than spinach, more Fiber than bran flakes & more Calcium than milk.†† Our Chia is from environmentally friendly crops, pesticide free, gluten-free & vegan. KOMBUCHA is an effervescent drink made from sweetened fermented tea and contains organic acids, probiotics, polyphenols and amino acids. Kombucha has been known to support digestive health, detoxification and immunity. However unlike many kombucha ready-to-drink versions, our kombucha drink mixes use a unique dehydrated kombucha extract and are portable, convenient, affordable, lower in calories, and taste great! Additionally, all of our drinks are NON-GMO and made with real fruit extracts.** ††Based on USDA gram for gram comparisons **These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Every bottle sold creates an equal amount of clean water for a person in need and 100% of the net proceeds from every sale is used to build the permanent solution/schools (wells, filtration systems, schools, and education programs). The waste is turned into building materials, creating new schools/homes in under-developed countries.
FIVE™: Labor of love, a Leigh Sullivan Enterprises concept that sprung from a deep admiration for the city of Denver and its ever-evolving culinary tradition. On behalf of each deserving Denver restaurateur, FIVE™ hopes to assert our city’s rightful place in the national spotlight. Since 2008, FIVE™ has been a dedicated collaboration between ten of Colorado’s most influential chefs in an effort to put our state’s exceptional regional cuisine on the national culinary map. A select group — chosen by Leigh Sullivan Enterprises — our FIVE™ chefs exemplify the passion, creativity and purpose that has become the staple of the Denver dining.
Three styles of gourmet pasta sauces. We have a Marinara (profile picture) that is wonderful on its own or atop lasagna. It is also fabulous with the addition of ground meats like, pork, veal, and/or beef. The Puttanesca is chock full of roasted red peppers, artichoke hearts, Kalamata olives and capers and is also wonderful on its own or with the addition of meats and/or anchovies. It's also great atop grilled chicken or baked white fish The third sauce is an Arrabbiata and is a little spicy because of the chipotle peppers. Its fantastic on eggs, pasta, shell fish with freshly grated Pecorino Romano cheese, on pizza, as a dipping sauce for Parmesan crisps or crackers or as a base for Cioppino.
CocoaJoe is a premium brewing Cocoa beverage. A healthy beverage that can be consumed hot or cold. A great alternative or complement to drinking tea or coffee. Health benefits include: low calories, high anti-oxidants, high Flavanols, natural brain stimulating compounds, naturally caffeine-free and gluten free. Contains Theobromine, a naturally occuring, non-addictive and safe energy enhancing chemical compound that boosts energy without the negative side affects of stimulants like caffeine.
I am Chef Jackson, recent graduate of Johnson and Wales University. I believe that molecular gastronomy is a new and exciting method of cooking. It is the science of food and has the ability to further enhance our dining experience. We eat with our eyes first, and leave with a memory and a pleasantly full stomach.