Striking the balance between its storied past and limitless future, The Plaza Hotel in New York City – the ultimate luxury lifestyle destination – reflects a new and contemporary spirit.
The Peninsula New York is a Forbes Five Star and AAA Five-Diamond hotel located on the corner of Fifth Avenue and 55th Street, in the center of the city's most prestigious business, shopping and entertainment district. Located in a magnificently restored 1905 building, The Peninsula is known for its world-renowned service and attention to detail. Luxurious facilities include 239 spacious guestrooms suites, the award-winning Peninsula Spa and fitness center, a glass-enclosed pool, outdoor Sun Terrace and Salon de Ning rooftop bar and terrace. The newly opened Clement restaurant and bar offers Contemporary American cuisine inspired by the seasons with regionally sourced ingredients from the Northeast.
má pêche is momofuku’s only restaurant that doesn’t require a subway ride to get to if you’re coming from the moma, the theater district, central park, or work: it’s in midtown. má pêche (which means “mother peach”) serves breakfast, lunch and dinner. at má pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience. má pêche includes a midtown outpost of christina tosi’s bakery, momofuku milk bar.
Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater. The menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. Channeling the spirit of Coco Chanel's house in Paris, the sprawling space features sleek yet romantic décor.
Located in the heart of Midtown Manhattan, Papillon is 54th Street’s bustling neighborhood Bistro and Bar in every sense of the word. Just steps from Central Park, the Museum of Modern Art and the famous 5th Avenue shops, it is perfect for those enjoying midtown’s many attractions as well as for local professionals to network and wind down from their busy New York City routines.
Philippe is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native who helmed Mr. Chow for 25 years before opening his own New York flagship restaurant. Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful, and theatrical. The restaurant’s atmosphere is minimalist and stylish, drawing a nightly following that makes up a virtual “who’s who” of the music, media, and film industries. Dress code is business casual. The following are not permitted in the dining rooms: baseball hats, jerseys, tank tops, flip flops, or gym shorts.
Opia Restaurant provides a convivial and popular atmosphere with elegant formal dining, a comfortable lounge and bar and live international music every Tuesday and Saturday. Opia Restaurant seats up to 200 guests and has a flexible floor plan making it ideal for special events large and small. Host your next event in one of our beautiful private rooms! For Reservations, please call 212.688.3939 or visit www.opiarestaurant.com.
Dine at Manhattan’s most prestigious address at the world famour King Cole Bar. For decades, The King Cole Bar has been delighting patrons, including Salvador Dali, Marilyn Monroe, Joe DiMaggio, Babe Paley and John Lennon, and has been featured in several movies including The Devil Wears Prada, Hannah and her Sisters, Radio Days and The First Wives' Club.
The hottest spot in Manhattan for nightlife, great food, drinks and of course HOOKAH! Were open 7 days a week and are now serving lunch with our weekly happy hour specials from 1 PM to 9 PM! We also can take care of all your party needs with 2 floors & the options of your own VIP party area, its a great spot for birthdays, holiday parties, engagements, bachelor & bachelorette parties and many many more! For more information or to book a reservation please feel free to give us a call at 212-9571899 or Email us at [email protected] ! We hope to see you soon!
WHISKEY TRADER BRINGS NEW ENERGY TO THE NEIGHBORHOOD. IT'S NEW YORK CITY'S NEWEST STYLE BAR AND LOUNGE, A MULTI LEVEL SPORTS BAR FOR CLUB-GOERS AND LOUNGE-LOVERS. THE ATMOSPHERE IS SEXY, HIP AND STYLISH. A LARGE WOODEN BAR, CANDLELIT LOUNGES WITH FIREPLACE, SOFT SEATING SOFAS, INTIMATE SITTING AREAS, VIDEO-GAMES NOOK, INTERNET JUKEBOX, AND MOST IMPORTANT PLENTY OF PLASMA TVS IN EVERY ROOM. WAYS TO CONNECT https://twitter.com/Whiskeytraderny https://foursquare.com/v/whiskey-trader/4a241528f964a520f57d1fe3/home http://instagram.com/whiskeytradernyc
The Friars Club is a private club in New York City, founded in 1904 and famous for its risqué celebrity roasts. The club's membership is composed mostly of comedians and other celebrities. It is located at 57 East 55th Street, between Park Avenue and Madison Avenue, in a building known as the Monastery.HistoryEarly yearsThe organization traces its roots to 1904, when representatives of the Broadway theatres working with New York publicists organized the Press Agents' Association to exchange lists of people who were fraudulently receiving complimentary passes to shows. The group regularly met at Browne's Chop House. Shortly thereafter it began its tribute dinners to theatrical celebrities, the first being Clyde Fitch. The impresario Oscar Hammerstein was toasted in 1908, the year in which the Friars moved into a clubhouse at 107 West 47th Street.The first Friars Frolics were held in 1911, with Abbott George M. Cohan working with Will Rogers, Irving Berlin (who wrote "Alexander's Ragtime Band" for the event), and Victor Herbert; the money generated by the Frolics enabled them to purchase 106-108-110 West 48th Street. Under Abbott Cohan it laid a cornerstone on the building in 1915. In 1924 Walter Donaldson wrote the music for "My Blue Heaven" one afternoon while waiting in the club for his turn at the billiard table. In 1950 Sam Levenson and fellow comedian Joe E. Lewis were the first members of the New York Friars Club to be roasted. The club has roasted a member every year since the inaugural roasting.
Fine quality meats, poultry & seafood roasted over open flames, generous main course salads at lunch, abundant fresh vegetables, home-made desserts, tempting cocktails & bites at the bar. Private dining Chef's Table for up to ten guests.
Alfredo di Lelio opened Alfredo di Roma Restaurant in 1914 and began a tradition of culinary excellence that has attracted celebrities from around the world. Mary Pickford and Douglas Fairbanks, major stars of silent films, visited Alfredo’s for the first time while in Rome on their honeymoon in 1927. This delightful food and atmosphere brought them back every day for a week. Before returning to Hollywood, the couple presented Alfredo with a solid gold serving spoon and fork. The gift was inscribed – “To Alfredo, The King of Pasta.” The spoon and fork became the family “symbol of excellence.” They are proudly displayed today in Alfredo’s in Rome when serving “Fettuccine Alfredo”, the house specialty.
Bill’s Food & Drink, the latest stylish restaurant and bar venture of Crown Group Hospitality has opened in the heart of midtown Manhattan. Situated at 57 East 54th Street, Bill’s offers a modern take on the traditional New York steakhouse in a clubby, art-filled setting. The multiple floored restaurant that comprises a stunning nineteenth-century townhouse takes inspiration from its former tenant and is indicative of what the space used to be: one of the most infamous speakeasies during the Prohibition Era. Knowing that the building had such a rooted history, Crown Group Hospitality Partners Sean Largotta, John DeLucie and Mark Amadei wanted to expose as much of the original details as possible to celebrate its storied past. According to Sean Largotta, “Original beams and the former Bill’s Gay Nineties piano can be found in the bar downstairs while original moldings appear in the main dining room. Murals on the first floor can be dated back to the 1940s and round silver dollars are still imbedded in the bar’s tiled floor.” Designer Meg Sharpe, known for embodying classic details with a playful edge, transformed the five-story 1890’s brownstone into a chic and fashion-forward restaurant with a masculine feel. With a large fireplace, taxidermy and framed oil pieces sprinkled throughout the space, the restaurant takes the form of an old fashioned club in a new, lively home. A private event and dining space makes up the third floor with deep blue walls and a bathroom covered in crocodile wallpaper. The menu at Bill’s features dry-aged meats, seafood, homemade pasta, and an array of salads and sides all of which are overseen by Executive Chef Jason Hall. Chef Hall was most recently the Executive Chef at Crown and the former Chef de Cuisine at New York's iconic Gotham Bar & Grill. Hall—who has a passion for American classics— continues to creatively push the boundaries of contemporary American cuisine at Bill’s. Some of Chef Hall’s reinventions of classic dishes include the Manhattan Shellfish Chowder with Jumbo Prawns, Oyster Crackers and Saffron; Atlantic Fish Fry with Preserved Lemon, Parsley and Malt Vinegar Mayonnaise and Bill’s Bolognese with Tagliatelli and Cabrito. Bill’s also offers fine steaks dry-aged for 28 days that can be paired with a number of sides including Yukon Potato Puree with Cheddar and Chives, Pommes Souffle with Parsley and Black Pepper and the Cremini Mushrooms with Escargot Butter. Ben Scorah, Crown Group Hospitality’s Head Mixologist brings classic, Prohibition style cocktails to the menu. Ben has received critical acclaim for his modern take on classic cocktails, extensive knowledge and artful delivery having been named “Most Inspired Bartender” by GQ in 2009. Using original, early 20th century dated recipes that are referenced on the menu; Scorah has revived Bill’s cocktails using organic, fresh ingredients that appeal to the present day drinker. Specialties include Bill’s Royal Rickey -- Aylesbury Duck Vodka, Cedia Acai Berry, Chartreuse and fresh Ginger Lemonade; Hanky Panky – Dorothy Parker Gin, Sweet Vermouth and Fernet Branca and the Gingerbread Sazerac – Bulleit Rye Whiskey, Aged Cognac, Gingerbread Spice, Peychaud’s Bitters and Absinthe Wash. Bill’s Food & Drink offers a warm, convivial atmosphere, impeccable service and an unrivaled culinary experience.
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