22 W Hubbard St
Chicago, IL 60654
(312) 645-6000
Located in Chicago's beautiful River North, Moe's Cantina is the only authentic Northern Mexican Restaurant in the heart of the city. It's exposed bricks walls, custom-made wrought iron chandeliers, and open kitchens with wood-burning grills make for a warm, inviting atmosphere that is perfect for a meal with family, or a night out with friends! Equipped with state of the art sound systems and countless HDTVs, it is also the ideal spot to catch any of today's top sporting events. Their impressively extensive menu was built on age-old family recipes, handed down from generation to generation, and brought to Chicago by Moe's Cantina's Founder (a genuine Mexican Cattle Rancher) Sam Sanchez. All food is made from scratch daily, using only the freshest, highest quality ingredients. Whether you're looking for sharable small plates, full-size entrees, or signature cocktails and desserts, Moe's has it all! With imported flour tortillas from Sabinas Hidalgo Nuevo Leon, house-made sangria, hand-made margaritas and mojitos, as well as an impressive selection of premium tequilas, guests are sure to enjoy an authentic Northern Mexican experience!
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
Chicago’s Ultimate Multi-Venue Entertainment Complex, all in an iconic Chicago historical landmark building. Located in the epicenter of Chicago’s thriving River North nightlife district, Castle boasts four unique environments spread out over five levels and 60,000 square feet. It is Chicago’s only true megaclub, which also includes a full kitchen open until 3 AM Friday / 4 AM Saturday.
Chicago’s premiere nightclub destination. Where Chicago’s who’s who encounter an elevated nightlife experience. Named Chicago’s hottest nightclub by Entertainment Weekly.
The World's Most Glamorous Female Impersonators Showtimes - 8:30 / 10:30 / 12:30 Wednesday thru Sunday Reservations Recommended Walk-in's Appreciated Box Office opens at 6:30pm 312 644-5269 Mention Facebook - Thanks !!!
sport.dine.lounge Theory is Chicago's premier sports lounge with over 20 televisions, oversized leather booths, delicious food and cocktails. We are open 7 days a week at 11 am. Reservations are accepted for parties of 6 or more and we offer private parties in our VIP room. Follow us on Twitter, Pinterest, Instagram, LinkedIn and Google+ @TheoryChicago.
The Boss Bar is a classic, timeless establishment that attracts after-work professionals and also hosts a lively late-night experience until 4am Sunday-Friday and Saturday’s until 5am. We are proud to have been serving Chicago for over 25 years. Our establishment celebrates key members of our community from past to present and strives to provide a comfortable and consistent environment for our guests. Come on in for a game, after-work, or late-night and experience all The Boss Bar has to offer.
Catering to the art, music and fashion industries, Graffiti Chicago encourages a laid back atmosphere while indulging in one of the most impeccable penthouse spaces River North has to offer.
Live entertainment Wednesday through Saturday www.BennysChopHouse.com http://twitter.com/bennyschophouse
Welcome to Vinyl Social Food & Drink, the city’s hottest new restaurant and lounge concept developed by The Bellwether Group. Located at the epicenter of Chicago’s River North neighborhood, Vinyl is the premier place to enjoy a comfortable and casual atmosphere, designed to please all of your senses. We will feature contemporary American shared plates, along with a unique array of refreshing specialty cocktails. Vinyl’s upstairs dining area is curated with iconic centerpieces, while the downstairs features a full bar, pool tables, dart boards, & TV's. Vinyl is Located at 121 W. Hubbard on the corner of Hubbard and LaSalle, in the heart of Chicago’s River North neighborhood. This colorful, energetic neighborhood is cultured by day and boisterous by night. We will take advantage of our strategic location to cater to the diverse crowd in the area ranging from young professionals to seasoned enthusiasts. Our vibe, our music, and our food is harmonized by our expert hospitality staff. With over 50 years combined experience, our management team is well versed and dedicated to consistently bringing our patrons a considerably smooth and positive experience, making Vinyl Social Food & Drink your perfect destination for private parties and all other types of social functions.
The Wrigley Building is a skyscraper located directly across Michigan Avenue from the Tribune Tower on the Magnificent Mile. It was built to house the corporate headquarters of the Wrigley Company.HistoryWhen ground was broken for the Wrigley Building in 1920, there were no major office buildings north of the Chicago River and the Michigan Avenue Bridge, which spans the river just south of the building, was still under construction. The land was selected by chewing gum magnate William Wrigley Jr. for the headquarters of his company. The building was designed by the architectural firm of Graham, Anderson, Probst & White using the shape of the Giralda tower of Seville's Cathedral combined with French Renaissance details. The 425ft south tower was completed in April 1921 and the north tower in May 1924. Walkways between the towers were added at the ground level and the third floor. In 1931, another walkway was added at the fourteenth floor to connect to offices of a bank in accordance with a Chicago statute concerning bank branch offices. The two towers, not including the levels below Michigan Avenue, have a combined area of 453433sqft.The two towers are of differing heights, with the south tower rising to 30 stories and the north tower to 21 stories. On the south tower is a clock with faces pointing in all directions. Each face is 19ft in diameter. The building is clad in glazed terra-cotta, which provides its gleaming white façade. On occasion, the entire building is hand washed to preserve the terra cotta. At night, the building is brightly lit with floodlights.
We teach Spanish to enable students to communicate at all levels and in different situations throughout the Spanish speaking world, and offer a cultural program dedicated to the promotion of the Spanish language and culture. We have a Library open to the public that hosts a collection that specializes in Spain and Latin America with more than 20.000 titles (books, magazines, videos, DVDs, music, and computer programs).
American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.
About Siena Tavern A partnership between Fabio Viviani and DineAmic’s Lucas Stoioff and David Rekhson, Siena Tavern is located at 51 W. Kinzie Street, (intersection of Kinzie & Dearborn) in the heart of Chicago’s River North neighborhood. Siena Tavern is the fourth hospitality concept from DineAmic Group, which currently owns and operates the wildly successful Public House and Bull & Bear properties. The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. The 10,000 square foot space has six distinct but cohesive areas: a main oval shaped bar, an elevated deck with a smaller bar, the main dining area, the crudo/pizza bar, another small dining deck and a private dining room with capacity for up to 15 people. The floor plan balances the vibe from each area, ensuring that guests feel welcome while stopping in for a post-work drink or sitting down for an intimate meal. The Main Oval bar exemplifies the comfortable-meets-industrial tavern aesthetic, with a honed granite top and an illuminated light cove façade, which shines through a laser-cut distressed iron frame. An inverted soffit is suspended over the bar, which supports a dramatic pendant light feature and bottle shelves. The bar in the East elevated deck, constructed out of salvaged airplane metal with polished rivets, provides a prime space for private parties of up to 50 people. The attached DJ booth overlooks the main bar area, and the deck’s wall of drawers, similar to that of the crudo bar, integrates the semi-private space with the rest of the restaurant. On the opposite side of the venue, the West elevated dining area features a warmly up-lit stone wall with an extended banquette feature that blends into the soffit above. Shadow box picture frames hung on this wall add depth, visual interest and a classic sensibility. A private dining room, featuring a large, rustic wooden chef’s table with comfortable, high-back seating, can host intimate dinner parties of up to 15 people. On the south of this room is a large, gilded framed 2-way mirror which hides a 50-inch plasma screen linked to Apple TV, ideal for slideshows and multimedia presentations.
Harry Caray's Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar. Harry Caray's also boasts some of the most unique banquet spaces in the Chicagoland area. Private party rooms accommodate between 50 and 550 guests. With an award-winning cuisine and wine list, expert event planners, efficient and attentive service, and an elegant yet friendly “Chicago” atmosphere, Harry’s is the perfect place for your next business or social gathering. Find us at www.harrycarays.com , www.twitter.com/harrycarays or www.foursquare.com/harrycarays LOCATIONS: Harry Caray's Italian Steakhouse, Chicago 33 W. Kinzie St. (at Dearborn) Chicago, IL 60654 312.828.0966 Harry Caray's Italian Steakhouse, Rosemont Holiday Inn & Suites 10233 W. Higgins Rd. (at Mannheim) Rosemont, IL 60018 847.699.1200 Harry Caray's Italian Steakhouse, Lombard Westin Lombard, Yorktown Center 70 Yorktown Center Lombard, IL 60148 630.953.3400
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
Havana Grill is a unique Chicago restaurant and friendly neighborhood bar dedicated to providing exceptional service in a warm atmosphere. Along with our large variety of lunch and dinner selections, we also offer many delectable Cuban desserts to complete your perfect meal. Located in the popular River North neighborhood of Chicago, we feature a unique 1940s art-deco themed interior and large windows that showcase Clark Street. Our seasonal outdoor patio resembles a tropical oasis and is the perfect place to enjoy a pitcher of hand crafted caipirinhas or mojitos. Enjoy live music and Latin inspired dancing on Friday and Saturday evenings. Whether you are interested in trying one of our famous empanadas, or just want to share a night out with friends over our mouth-watering mojitos, we are the perfect River North restaurant for you.
Gastropub and bar in Chicago's River North neighborhood, located on the River at Marina City. Featuring beef-centric sharing plates, Prime dry-aged shareable steaks and upscale pub fare, accompanied by local craft beers, artisanal cocktails and wines by the glass and bottle. Speakeasy setting displays scrubbed oak hardwood, antique lighting and expansive all-glass riverfront dining− for a lively place to connect, unwind and spark conversation.
Sixteen, helmed by Executive Chef Thomas Lents, is a Michelin two-starred, Forbes’ Five Star and AAA Five Diamond restaurant focused on sourcing the highest-quality ingredients in the world. Every Sixteen menu tells a unique story, guided by the evolving landscapes, people and experiences that compel Chef Lents and his acclaimed culinary team. At the start of each year, they decide on a theme that will inform their direction. The ensuing menus throughout the year may be represented in the form of a poem, a painting or even an astrological wheel, but they are all united — new narratives told in the same voice. The food, service, wine, music and tabletop aesthetics are envisioned anew as seasonal inspirations shift. Located on the 16th floor of Trump International Hotel & Tower® Chicago, this fine-dining restaurant presents a truly unforgettable epicurean experience paired with unparalleled city views offered through 30-foot floor-to-ceiling windows that frame panoramic vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower — an equally inspiring backdrop.
European inspired small plates, quintessential mid-century cocktails, and old world décor, make this eccentric River North establishment one of Chicago’s preferred dining and nightlife destinations.
Ask about our Cooking Demos! Weekly Specials - Sunday- 50% off for industry night (must have card) not valid on sharing or other promo/specials - Monday-Friday 50% off after 10pm for industry (must have card) - Tuesday- Taco Tuesday, 2 tacos for $5.5 - Friday and Saturday- 50% off for industry after 11pm (must have card)
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
From the talented team behind Chicago’s acclaimed Piccolo Sogno comes Nonnina, featuring classic and modernized takes on beloved family recipes. Partners Tony Priolo and Ciro Longobardo brought in Executive Chef/Partner Chris Macchia and longtime Piccolo Sogno team member Ricardo Brizuela as General Manager/Partner. Nonnina echoes old school cooking techniques inspired by the partners’ “nonnas,” offering an upscale, yet approachable experience with a retro vibe. The menu, collaborated between Chef Macchia and Chef Priolo, brings grandma’s recipes to a sleek atmosphere. Appealing to the hustle and bustle of the River North neighborhood, Nonnina also features an adjacent grab-and-go counter service, “Nonnina To Go,” welcoming diners on the move with casual and affordable specialties for lunch and dinner during the week.
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen.
Named Best Restaurant 2012 by the RNA Awards. Serving a modern approach on favorites from Asia and weekly $8.88 lucky specials. We’re also spinning a new twist on brunch with an East meets West menu!