730 W Maxwell St
Chicago, IL 60607
(312) 421-6254
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA. International celebrity chef Tony Hu brings over 20 years of experience to the table to create a series of award winning dishes like our famous Chef’s Special Dry Chilies Chicken or the Crispy Shrimp in Lemon Sauce. Lao Sze Chuan’s reputation is built on providing authentic Sichuan cuisine with high quality materials and ingredients. To ensure authentic flavors, we import all ingredients, such as, peppercorn, Sichuan pickles, Chili bean paste, all directly from China. We also keep things current and exciting by always learning and implementing new cuisine straight from China into our menu. Your complete satisfaction is our top priority here at Lao Sze Chuan Restaurant. Our friendly staff and Grade A chefs are here to ensure that you receive exceptional customer service and that your meal is top quality, authentic, and delicious. Let us show you why we’ve been rated the best Chinese cuisine in the USA.
Attila Gyulai (former director of operations Elysian, Four Seasons Hotels) and executive chef Thai Dang (formerly of RIA, L2O, Citizen) emerge on Randolph restaurant scene to bring progressive Asian cuisine to Chicago. Coming late Summer 2012.
Saint’s Alp Teahouse and Gourmet is the place for authentic tea and Chinese Cuisine. The main theme is Pan-Asian food and committing to use quality and fresh ingredients for us to create unique dishes. The dishes served at our new restaurant will be one of a kind and unique to the Chinatown community. We will have outstanding service and try our best to fulfill our customers’ needs.
We specialize in Asian and Chinese fusion flavours that have been featured on NBC and many local and national publications. Although we do have traditional Chinese dishes and typical dishes you'd see at most places, the best experience we can give you are the dishes specific to us, like our French Beef Tenderloin or our Taco Baos. Skip the Orange Chicken. We have fresh, live, seafood all the time like Crab, Lobsters, Scallops, Oysters, and Giant Clams to name a few! Check out our website for our specials!! If you have any questions on what to order or the dishes we specialize and are most known for please phone us. Come often, we're constantly updating and introducing new and exciting food.
Saucy Porka blends the bold flavors and savory spices found in Puerto Rico, South East Asia, China, Japan and Korea. These dishes combine comfort foods from the motherland with a touch of modern technique to fuse the cultures. While pork is the starlet of the show, the menu offers a variety of dishes to satisfy all preferences, including non-pork and vegetarian options. Saucy Porka was born from chefs Amy Le and Rafael Lopez blending comfort foods and recreating home-style dishes. These saucy creations pay homage to the cooking of their Asian and Latin roots. The recipes have been passed down for generations, accompanied by the valuable lesson that a recipe is nothing without spirit and soul.
Join us at Lalo's on Maxwell for our famous margaritas, delicious Mexican food, Salsa Dancing on Wednesdays and DJs on Fridays and Saturdays!
"Our favorite? The house hash browns, which are also served alongside the restaurants' egg dishes and sandwiches. Yummy yams!" - Chicago Tribune
Welcome to Moxee Brewpub and Mad Mouse Brewery, where we fuse regional American dining with a small-batch brew house and craft cocktail bar. “Small-batch” underlies everything we do here—from the brew house to the kitchen. We’ve gathered recipes from 26 years of cooking and travelling, and we strive to provide the community with a place that individuals and families alike can call their local spot. Moxee is located at historic 724 Maxwell St. in the heart of University Village in Chicago, Illinois. “Edible ingenuity and liquid innovation.” At Moxee, we do what we know best: Beer, BBQ, and good lookin’ scratch cookin’. We’ve been all over this great land and like to think of our menu as an ongoing love letter to America. Each dish carries something special we’ve encountered in our travels, and we’ve been fortunate enough to hone some of our recipes at our sister restaurants—Prairie Moon in Evanston, IL and Wheatberry Tavern in Buchanan, MI.
Named after the casual corner eateries in Spain, La Taberna features the flavors of Spain’s Basque region, Latin America, Mexico and the Mediterranean. The menu is executed by Chef Enrique Cortez.
Everyday we strive to continue our World Famous Tradition of making some of the finest Chicago sandwiches from top-quality ingredients and serving them with fast, friendly service as Jim first did in 1939, and continued throughout his time with us.
For over 65 years, spanning 4 generations, Chicagoans have enjoyed the great tastes and good times at Manny's. Slide your tray down the cafeteria line and witness the classics that many including President Obama and Mayor Daley have come to enjoy. Legendary mile-high corned beef, pastrami, crispy potato pancakes, hot matzo ball soup and mouth-watering macaroni and cheese will satisfy your every craving. Don't forget the cherry pie (an Obama favorite.) Eat with families, traders, lawyers and politicians in the noisy, brightly lit, memorabilia filled dining room. Manny's Facebook Policy Removal of posts We reserve the right to hide and delete posts that violate the below principles and guidelines, and to block users who abuse the page or community. In short, be cool and we're good. No offensive comments Please don't offend other people, including their race, gender, age, status, etc. We also ask if you don't swear and to be mindful of your language. If you do, we reserve the right to hide/remove/block your comment and user profile at our discretion. No advertising or spam If you want to sell us a service or product, please feel reach out directly to our restaurant and speak with management. Repeated posting We reserve the right to hide or delete duplicates. General Statement We reserve the right to delete any posts, messages, photos or videos to our page at our discretion.
Show us your Colors! Come dine with us for Authentic Mexican Cusine!! *NEW* Full Bar is now in Commission! (Sorry but BYOB will no longer be allowed) Serving lunch and dinner. From the Kitchens of DeColores Mexican Restaurant: It is no coincidence that great food is a passion of ours. Our family has a secret recipe book spanning generations, a book full of secrets that we are finally ready to share with our friends and neighbors. The recipes we have been enjoyed since we were children are now showcased with pride. Por Ejemplo, if you’re tasting our Mole Poblano, a savory chocolate based sauce made with 20 different ingredients, you’re literally tasting my Grandmother's closely guarded recipe. The rich cucumber salsa enjoyed with your Pozole, or freshly made tortilla chips, is my mother’s recipe and a local favorite. Our Coctel de Camaron (shrimp cocktail) is a special one, reluctantly shared by my Suegra (mother -in-law) and originates from her native Tecoman, the Mexican coastal village of Colima, where she charmed the recipe from a local fishmonger as a young child. Buen Provecho!
Tres Leches also sold at the following partner locations: Fogo De Chao Brazilian Steakhouse, Simone's Bar, De Colores Mexican Restaurant, Del Toro tequila Bar, Tenochtitlan Mexican Restaurant, Pepes Restaurants.
Trendy neighborhood walk-up restaurant that delivers a non-traditional approach to the legendary and ever popular tamal.
La Catrina Cafe is located in the Pilsen neighborhood of Chicago. A "mom-and-pop shop" founded in the spring of 2013, La Catrina Cafe has quickly established a presence in Pilsen. Aside from the rotating art on display, the cafe hosts numerous events—including open mics, meetings for local organizations, and classes, among other events. Come enjoy espresso drinks and meals accompanied by a stimulating artistic atmosphere in the heart of the city.
OUR MISSON & VALUES We are moving in the right direction, bringing you what you deserve, and that is the highest quality product that we can get our hands on. busyburger is a unique fast-casual restaurant concept created for an audience of diverse, busy and savvy customers, looking for value, convenience, and delicious food. Helping the world eat better is our mission. We put much love, time, and energy into our product, making just about everything from scratch. Giving you our valued customers all-natural ingredients at a reasonable price, in an impeccably clean, fun, and modern environment. Sincerly, Founder Joseph De Vito