1686 Market St
San Francisco, CA 94102
(415) 552-8792
Savor the authentic "Churrasco Rodízio" at Bay Area's destination Brazilian Steak House.
1686 Market St
San Francisco, CA 94102
(415) 552-8792
A brilliant, authentic slice of Brazil is right here in San Francisco. The new Minas Brazilian Restaurant and Cachaçaria, located in Hayes Valley, is serving visually tempting and mouth wateringly delicious traditional fare in a beautifully appointed space that envelops diners in a stylish and comfortable ambiance straight out of the colonial towns of Minas Gerais, Brazil. “Minas” restaurant exudes the love and pride its Brazilian American family proprietors have for their heritage and the joy hospitality brings to others. Presented in a warm upscale environment, a wide variety of cachaças are available, providing a rare opportunity to explore the breadth and width of Brazil’s unique, signature spirit. Minas full service bar, array of appetizers, seasonal menu and weekend cultural entertainment makes it the perfect location to enjoy an international night out in the heart of the City.
Bebebar is an authentic Brazilian açaí & juice bar located at Dolores Park bordering the Castro and Mission District neighborhoods in San Francisco. It serves traditional Brazilian açaí, organic fruit & vegetable juices, and superb smoothies. It also features gluten-free Brazilian nosh like pão de queijo and bolo de mandioca, as well as empanadas and 100% organic, homemade sandwiches made fresh daily. You’ll also find a wide variety of coffee and tea drinks including Brazilian cappuccino, mate, and freshly-infused mint & ginger teas. Bebebar is a unique, locally-owned, and community-supported café, whose owner Celinha Moreira born and raised in Rio de Janeiro, Brazil, is a 30-year San Francisco resident. Its colorful decor includes custom-crafted tables from Argentinian artist and San Francisco resident Alex Garcia; one of a kind, rainbow pendant lighting from German jewelry & lamp designer and local resident Regine Pfanz; and monthly exhibits from local San Francisco artists. “Bebebar” is a play on the word “Baby.” Each menu item is named for one of the babies of Bebebar's community of friends — parents hailing from all corners of the globe.
Delicious quick-service restaurant located in the Octavia Corridor on Market Street between Van Ness and Church stations. You get the right to choose what you want & how you want it!
A brilliant, authentic slice of Brazil is right here in San Francisco. The new Minas Brazilian Restaurant and Cachaçaria, located in Hayes Valley, is serving visually tempting and mouth wateringly delicious traditional fare in a beautifully appointed space that envelops diners in a stylish and comfortable ambiance straight out of the colonial towns of Minas Gerais, Brazil. “Minas” restaurant exudes the love and pride its Brazilian American family proprietors have for their heritage and the joy hospitality brings to others. Presented in a warm upscale environment, a wide variety of cachaças are available, providing a rare opportunity to explore the breadth and width of Brazil’s unique, signature spirit. Minas full service bar, array of appetizers, seasonal menu and weekend cultural entertainment makes it the perfect location to enjoy an international night out in the heart of the City.
Pizza Zone N Grill is a fun spot to enjoy delicious food. We are open seven days a week and stay open late for you night owls. We also offer free delivery! We serve sandwiches, pizzas, salads, wings, burgers, desserts, fries, veggie burgers, cheese steaks and so much more. Come see what your taste buds are missing!
Suppenküche is a German restaurant in the rich tradition of Bavarian Wirthaus dining. Known for its warm atmosphere, food and specialty beer selection.
Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint. Some of our most notable dishes include our nigiri, our specialty rolls, our ramen, and our robata items. We use mountain yam, konjac, soybean curd, and other vegan ingredients to replace conventional proteins throughout our menu.
At AsiaSF, our goal is to make “time of your life memories” and we do not disappoint. The key differentiating feature of the AsiaSF experience is our world-famous transgendered performers – The Ladies of AsiaSF. While serving guests, they create a positive, accepting, energetic, and inclusive atmosphere. Their warmth and exuberance is intoxicating. Every hour, these stunning Ladies take to the Red Dragon Runway to perform professionally choreographed numbers to the hottest songs. In the main dining room, we offer high quality Cal-Asian fusion cuisine, an ingenious marriage of traditional Pacific Rim delicacies with modern West Coast influences. The family-style sharing of our unique delicacies further enhances the informal and familial atmosphere.
Baked fresh daily ... selection of meat and veggie Argentine-style empanadas, plus vegan soup, salads, desserts and Argentine pastries. We can cater parties and business events.
Our cuisine is a delightful Spanish and Mayan (from the Yucatan Peninsula) fusion in a Latin atmosphere. Come and check out our authentic flavors with the freshest ingredients! Come and see why people fall in love with our mouth-watering yucatan flavors.
SAN FRANCISCO, CA - In the heart of East London ...deep beneath the streets ... amongst the crumbling ruins of a long abandoned Underground railway station ...something unusual is afoot. The fragrant smell of juniper mingles with exotic botanicals sourced from across the vast British Empire. The hiss of steam punctures the damp subterranean air, and the fires of distillation yield forth the wondrous elixir that has captivated the entire realm: Gin! Welcome to Whitechapel. A wildly-themed bar & restaurant located in the heart of San Francisco at 600 Polk St. A celebration of the wonder of gin featuring the largest selection in North America served in a carefully chosen cocktail menu that celebrates the history and traditions of this amazing spirit. Far from gin's reputation as painfully serious, our menu showcases its versatility and lively approachability with a selection of drinks that are bound to please. Whitechapel is the vision of bartender Alex Smith (Novela, Gitane, Gather, Honor Bar, SF Chronicle Bar Star 2011) and Smuggler's Cove owner Martin Cate (World's 50 Best Bars 2011-15 [Drinks International 50 Greatest Bars on Earth [The Times of London], Best Bars in America 2013 [Esquire Magazine], and Best Cocktails in San Francisco 2014 [SF Weekly Readers' Poll]). Along with John Park, Managing Partner of Novela, Whitechapel aims to become not just a destination for gin lovers, but for everyone looking to experience remarkable cocktails and food expertly prepared in an incredible setting. In the kitchen, Chef David Murphy directs the menu of sharable and lighthearted British and Dutch-inspired fare. Don't miss signature dishes like the Steam Burgers, King's Porrige, and mighty Haunch & Flagon In the bar, Whitechapel's extensively researched menu brings you both a historical survey of gin classics alongside regional specialties. But the past is just the beginning. Smith has crafted an inventive array of modern cocktails made with contemporary small batch gins from near and far. Whitechapel's gin collection is the most comprehensive and well curated in North America, and includes little known treasures, exceptionally rare historic bottlings, and our own private label gin made right here in San Francisco by Distillery 209. Guests will enjoy learning alongside drinking as part of our gin club, The Polk Street Irregulars, with the opportunity to earn titles, rewards, and exclusive experiences.