Located in Atlanta, Sweet Hut Bakery & Cafe is a boutique bakery and bistro specializing in Asian delicacies, snacks and drinks. Whether you’re looking for breakfast, lunch, dinner or dessert, you can make your meal stop memorable when you dine at Sweet Hut Bakery & Cafe. Along with our savory selections, each morning we craft a delectable array of breads, pastries and cakes. Coupled with a fine selection of specialty coffee, juices and teas, there’s no better way to start or end your day than with a treat from Sweet Hut Bakery & Cafe. From the legendary Bulbogi Burger to the irresistible Chocolate Ganache Cheesecake and our refreshing flavors of Taiwanese bubble tea, there is always something new at Sweet Hut Bakery & Cafe to pique your curiosity and satisfy your appetite. At Sweet Hut Bakery & Cafe, we have one simple mission: to bring sweetness to your heart each time you bite into one of our 200+ creations. We hope to see you soon!
Studio No. 7 is a flexible creative space in downtown Atlanta. We house an art gallery, cafe, bar and two outdoor spaces. Our eclectic venue is used for corporate mixers, product launches, weddings and other events that are looking for a unique environment. Some evenings we provide a wide variety of public events featuring local creatives. They range from art openings to live music to cocktail classes. Check our calendar to find out what's happening. If you need a space to have a meeting, throw an event or soak up some local culture...this is your place.
Corporate, Social, Kosher Catering and Event Planning. Babs is available for private events. Email us at [email protected] for more information, details, availability and rates.
With coffee made from the highest quality roast, we serve espresso beverages, pour over coffee, and french press coffee. We also serve baked goods and desserts from local bakeries.
At Murrell's, it's all about the food, and baby, the food is good! From mouth-watering fried chicken to creamy mac'n'cheese, this soul food buffet features all your Southern favorites--all for just $10, all-you-can-eat. Wash down your collard greens and mashed potatoes with Murrell's famous, secret-recipe sweet tea. Murrell's Cafe also features a delectable Sunday brunch including a wide selection of scrumptious desserts. Just $13.95 all-you-can-eat. Still want more? For just $5 more, you can 'take a plate' home to share with your family--or not. We'll leave that up to you. Come check us out in the Hickman Student Center on the historical Morris Brown College campus in Northwest Atlanta (yes, we ARE open)--we promise it's an experience you won't soon forget. Free parking is located in the lot behind the student center off Sunset Avenue. COMING SOON: Fish Fry Saturdays. Check our page for details about special upcoming events.
just add honey tea company was created by a tea lover. I wanted to enjoy tea and knew that there was more out there. Instant, artificially flavored, penny-pinched tea bags, 3 o’clock teas, feel better teas, etc, etc. I HAD THEM ALL! While scouring places for tea, I decided I would MAKE what I want. Combining flavors from around the world that were pleasing to the palate while still keeping it light and interesting, just add honey tea company was born. Our flavors are fresh, fun, and sophisticated. They stimulate and soothe. Our ingredients are natural, pure and easily recognized. Nothing is changed or altered.
Le Macaron French Pastries sells authentic and delicious varieties flavor of Macarons, French Pastries, French Gelato and Handcrafted Fine Chocolates. Being Part Of Your Special Day, macarons are the perfect delicacy that will bring a French, elegant and trendy touch to your wedding. You will suprise your guests with those irresistible and tasty treats. Favor boxes or Macarons tower? Unleash your creativity and play with colors and flavors ! Corporate Gifts And Business Incentives Would you like to surprise your associates and clients with a token of Appreciation ? Are you looking for an original High Quality Corporate gift ? Our team will be happy to work with you to meet your specific needs. We are specializes in corporate functions and events. We work with you to create a delicious and luxurious event that your clients and employees will enjoy.
Atlanta's first South African pie shop, specializing in hot handheld savory pies and sweet pies. Panbury's homemade meat and veggie hand pies are baked fresh daily and served hot and ready to eat.
Unique in concept and character, Suite Food Lounge perfectly fits the mold for your next gathering. A lively dinner with friends, a night out on the town or a special event – Suite has it all covered with style and sophistication. From the inviting warmth of the wood paneled walls and ambient lighting to the incomparable cuisine and courteous staff ready to indulge your every whim, Suite Food Lounge defines a new standard in Atlanta’s social diversion. There’s no better setting for a cordial chat, spirited debate, or some innocent flirting than at any of our three bars. We are creating an imaginary place with tantalizing anecdotes that will awaken your palette with a robust list of boutique-style wines and Suite Kraft Kocktails — all perfect for an enjoyable experience at our first floor main bar, lounge, or the Miami-themed Penthouse bar.
We provide Fish, Shrimp, Beef, Chicken, Pork, & Veggie Tacos, Burritos, Salads, & Quesadillas! We look forward to serving you! In August 1990, Baja Fresh® Mexican Grill opened its first restaurant featuring all-fresh, traditional fire-grilled Mexican favorites. Like many who grew up on fast food, we realized that it was time for something else, something different and something FRESH. Baja Fresh continues to be passionate about serving the freshest and high quality food in bright, clean environments. We believe in the benefits of eating well, being active and making a contribution to the communities we serve. We call this philosophy "Live Fresh" and you'll find this attitude in everything we do.
Der Biergarten features an authentic German menu including brats and wursts (German sausages), strudels, pretzels and mustards. Featured classic German Draft beers include Weihenstephan, crafted by worlds oldest commercial brewery, to Warsteiner and Spaten Beer traditional half and one-liter steins.
The latest concept from Legacy Restaurant Partners is opening soon in Downtown Atlanta. Boasting dual custom red smokers, this barbecue & bourbon gathering spot will be serving a traditional barbecue menu with slow-cooked beef, pork and poultry. Legacy Restaurant Partners is a collection of some of Atlanta’s best restaurants and exclusive event facilities predominantly located in Downtown Atlanta’s Luckie Marietta District. These include Article 14, Game-X, STATS, Glenn’s Kitchen, Skylounge at the Glenn Hotel, Max’s Coal Oven Pizzeria, Der Biergarten, Olmsted, Ventanas and City View Room Atlanta.
Legacy Restaurant Partners has introduced the city of Atlanta to the premium, food-focused, sports-centered, draught-direct eatery with a high-energy vibe, STATS located in the Luckie Marietta District. Adding to the excitement and anticipation, tap tasters will be mesmerized by the revolutionary beer tap tables.
This fall, celebrity chef Marvin Woods is bringing the World Premiere of his signature cuisine, “Coastal Soul” to Downtown Atlanta at Asante Restaurant and Lounge. The restaurant will feature Woods’ unique genre of culinary art that pulls from his decades of experience cooking, traveling and studying global influence of the African diaspora. Thanks to Woods’ experience as an Emmy-award nominated television host of Home Plate, a best-selling cookbook author of Home Plate Cooking and The New Low Country, and as lead chef for First Lady Michelle Obama’s “Let’s Move” campaign, Woods has developed a signature style that blends the worldly ingredients and techniques of South America, the Caribbean, the Low Country and Southern United States and Africa. The common theme through these cuisines (also considered “the Middle Passage” because of its role in history as the route where slaves were run from the West coast of Africa to the Caribbean, Americas and Europe) is their use of okra, sweet potatoes and rice, blending well with the soulful cuisine of the American South. Asante’s casual fine dining service, affordable menu and ambience is a remarkable composition of all these cultures coming together in a setting that appeals to Atlanta’s sophisticated culinary set, as well as visitors and tourists to the Downtown area. The space, formerly occupied by Downtown’s iconic Peasant Bistro, includes two floors, with a second-floor main dining room as well as a private dining room that can seat up to 60. The expansive second-floor outdoor patio can host 80 and the ground level will feature a lounge area and a 10-seat bar with handcrafted cocktails that complement the cuisine. These versatile areas are perfectly suited for parties and receptions of any size. Chef Woods’ menu is approachable in price, driven by what’s fresh and in season, and welcoming to all types of tastes. The cuisine is creative and adventurous, yet healthy and satisfying. The dinner menu features appetizers ($7-$16) such as Gulf Coast Shrimp Grits Circuit Hash, Chicharrones de Pollo (Latin fried Chicken), Chef’s signature hushpuppies and Cashew Cheese with Aeroponic-grown Arugula Salad that he is growing on his patio. The coastal specialties ($9-$26) include international flavors in both small and large plates like crispy Bahamian conch fritters, Mozambique king prawns and roasted wild boar. Entrees ($17-$26) feature everything from chicken sausage-stuffed wild boar with chop corn pudding to Creole-braised kingfish with Carolina Gold speckled rice. The lunch menu features signature Po’ boy sandwiches with catfish, shrimp, chicken or brisket ($9-$12). Salads and sides are also available. On Saturday and Sunday, Asante features a brunch menu. Shareable plates are offered at the bar, like crispy okra ($5) and Po’ boy sliders ($9-$13). The restaurant’s management team combines an impressive roster of experience and talent, with David Espin as general manager, Virgil Harper as chef de cuisine, Andre Mack directing the wine program and Lonn Coward as chef de bar. Asante promises to be a welcome addition to Downtown’s Luckie Marietta District, with plenty of tourist destinations like the Georgia Aquarium, World of Coke, Centennial Olympic Park, the new College Football Hall of Fame and the National Center for Civil and Human Rights all within walking distance. “I am delighted to bring my style of cooking to Atlanta, which is the best city to appreciate this blend of flavors and genres of cuisine,” says Woods. “And I think this is exactly the kind of restaurant that Downtown needs—something that is fresh and creative in flavor, yet sophisticated and festive enough to be a destination for both Atlanta locals and its many tourists.” Asante Restaurant and Lounge is open seven days a week. Dinner is served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The lounge stays open until midnight on Friday and Saturday, and until 11 p.m. Sunday through Thursday. Lunch will be offered Monday through Friday from 11 a.m. to 2:30 p.m. Brunch will be available on Saturday and Sunday between 11 a.m. and 3 p.m. Asante is located at 250 Park Ave W NW. For more information, visit asanteatl.com. For more information on Chef Marvin Woods, visit ChefMarvinWoods.com. About Asante Located in Downtown Atlanta, Asante is an upscale coastal soul cuisine concept from Emmy-nominated television host, best-selling cookbook author and celebrity chef Marvin Woods. A destination for Atlanta’s resident foodies and visitors alike, Asante features Woods’ signature style of cooking, inspired by his years of cooking, traveling and studying global influence of the African diaspora. About Chef Marvin Woods Chef Marvin Woods is an Emmy Award-nominated television host, celebrated chef, restaurateur, author of cookbooks Home Plate Cooking and The New Low Country Cooking, and a 30-year veteran in the hospitality and restaurant industry. He has also been an owner and a partner in restaurants in Miami, Charlotte and Washington, D.C. In the fall of 2009, he was selected to cook at The White House for the Obamas' first State Dinner. In June 2010, he kicked off First Lady Michelle Obama’s Let’s Move! Healthy Cooking for Families initiative. Currently, Marvin hosts a segment on GPB's (Georgia Public Broadcast) "Georgia Cooks," and WSB as well as being a weekly-featured contributor/blogger to blackdoctors.org. He is a contracted spokesperson with United Healthcare, LiveSmart Energy Bars and Sodexo. Woods is a James Beard Foundation “star” chef who also has volunteered his time and talents to American Heart & American Stroke Association, The American Diabetes Association, The Boys and Girls Clubs of America. He has lived and worked in Europe as well as the Caribbean, South America and Africa. He has been interviewed and featured on Food Network, CBS’ Chef on a Shoestring, The Today Show, CBSNews.com, Country Living, Southern Living Magazine, Oprah and Cooking Light Magazine. ###
Ruth’s Chris Steak House is situated in the lobby of the Embassy Suites Hotel just across the street from the Georgia World Congress Center, CNN and Philips Arena. This Ruth’s Chris restaurant in downtown Atlanta offers dramatic views of Centennial Olympic Park (the home of the 1996 Summer Olympics). Numerous private dining rooms offer a variety of dining options for 10 to 350 guests. Weather permitting, the outdoor patio of our steakhouse accommodates up to 70 guests. Whether it’s a romantic steak dinner for two, an important business luncheon, a social event or an all-day meeting, Ruth’s Chris Centennial Park can accommodate your needs.
With BLT Steak at W Atlanta Downtown, we bring our signature style to Georgia, with local & regional features and a full raw bar to accompany their signature modern American steakhouse menu. BLT Steak integrates traditional elements of a French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta. BLT Steak offers a variety of cuts of USDA Prime, Certified Black Angus and American Wagyu beef, each naturally aged for maximum tenderness and flavor and served with herb butter in a cast-iron staub. In addition to our seasonal features, we also offer fresh fish, including sautéed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Must-have desserts such as Crêpe Soufflé with passion fruit sauce and Peanut Butter Chocolate Mousse with banana ice cream provide the perfect finish.
One of the Top Ten New Restaurants of 2007 by Atlanta’s CitySearch.com, ROOM at TWELVE®, a modern American steakhouse, is the ultimate hot spot for drinks, steaks and sushi. Among its accolades, ROOM received a 3-star review by both The Atlanta Journal-Constitution and Atlanta’s Creative Loafing which stated ROOM is “the perfect modern hotel restaurant”. Located at 400 West Peachtree Street in one of Atlanta’s hippest boutique hotels, TWELVE Hotel, Centennial Park, Room is open seven days a week for breakfast, lunch and dinner. For reservations and more information, call 404.418.1250 or visit roomattwelve.com. ROOM at Twelve and Lobby Bar and Bistro are professionally managed by: Concentrics Restaurants 566 Dutch Valley Road NE Atlanta, GA 30324 P: 404-888-0659 F: 404-888-9566 http://www.concentricsrestaurants.com/p/landing.html http://www.twelvehotels.com/centennialpark/ Room At Twelve is located inside Twelve Hotel at Centennial Park.
White Oak Kitchen & Cocktails (WOKC), features authentic Southern cuisine steeped in the tradition and character of genuine Southern hospitality that focuses on simplicity and locally-sourced, seasonal ingredients often from the WOKC patio garden. Our beautifully appointed restaurant, located at the corner of Peachtree and Baker streets, seats more than 300 guests and has three private dining rooms. WOKC is operated by Cindy and Alan LeBlanc of Brewed to Serve Restaurant Group Inc., the parent company of both Max Lager’s Wood-Fired Grill & Brewery and White Oak Kitchen & Cocktails.
We specialize in all natural 100% beef franks and serve pork,beef and chicken sausage as well. All of our meat is made just for us using all natural ingredients , no fillers and no junk.