Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of cream cheese, choice meats, and great catering services. From 9 grain to sesame and everything bagels, we have all of your favorites. We also have the finest assortment of cakes, pastries, rugelach, muffins, and cookies. On the beverage side, we freshly brew espresso, cappuccinos and multi-flavored cappuccinos to fit your taste. We also have daily gourmet flavored coffees brewed each morning! All of our bagels, fish, cakes, salads and soups are certified kosher. Our goal at Ess-A-Bagel is to serve you authentic, delicious bagels that taste just the way they should in New York. We’re one of the best bagel places in New York, and we will prove it to you! Whether you want a bagel, pastry, or a great cup of coffee, come to Ess-A-Bagel – you’ll be quite pleased with the results.
Sprinkles Cupcakes are handcrafted from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France or seasonal sugar decorations, Sprinkles Cupcakes are a deliciously sophisticated update on an American classic. Want a career in cupcakes? Email your resume to [email protected]!
Online menus, items, descriptions and prices for Bouchon Bakery - Restaurant - New York, NY 10020
Online menus, items, descriptions and prices for La Maison Du Chocolat - Restaurant - New York, NY 10112
Online menus, items, descriptions and prices for Sprinkles - Restaurant - New York, NY 10065
Online menus, items, descriptions and prices for Le Pain Quotidien - Restaurant - New York, NY 10028
NYC's gourmet eat in/take out/corporate catering and events company. An iconic institution since 1981, Mangia is the original Italian farm-to-table eatery serving delicious and fresh foods, artfully presented. "You Are What You Mangia"
For all the euphoric flavors you can't get enough of – especially the ones you can't get in ordinary stores – nobody scoops Ben & Jerry's better than we do at our scoop shops.
Fifth Avenue/53rd Street is a station on the IND Queens Boulevard Line of the New York City Subway. Located at the intersection of Fifth Avenue and 53rd Street in Manhattan, it is served by the E train at all times and the M train weekdays except late nights.Station layoutThis underground station, opened on August 19, 1933, has two levels with the upper level serving trains bound for Lower Manhattan and the lower level serving trains bound for Queens. Each level has one track and one side platform. The upper level, built in a tube design, is approximately 60 feet below street level while the lower level is 80 feet below. Staircases connect each level at either ends.The station has two entrances/exits. The full-time one is at the west (railroad south) end. Two long escalators and one staircase goes up to a turnstile bank, where a token booth is present. A passageway leads to two staircases going up to either eastern corners of Fifth Avenue and 53rd Street. There is another staircase that leads to the underground shopping arcade of 666 Fifth Avenue.The station has a part-time entrance/exit at the east (railroad north) end that has a turnstile bank, customer assistance booth, and two staircases, both of which are built within underground shopping arcades, going up to either eastern corner of Madison Avenue and 53rd Street.
La Grenouille is a historic and award-winning French restaurant located at 3 East 52nd Street (between Fifth Avenue and Madison Avenue) in Midtown Manhattan in New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson, Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille (Fr., "The Frog") became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby New York fashion district. It is the last operating New York French haute cuisine restaurant from the 1960s, and remains, into the new millennium, a highly rated restaurant.LocationLa Grenouille is located at 3 East 52nd Street, between Fifth Avenue and Madison Avenue, in Midtown Manhattan in New York City.HistoryThe restaurant was founded in 1962 by Charles Masson, Sr., a former Henri Soulé apprentice, and his wife Gisèle. After the passing of Charles Sr. in 1975, Gisele continued to manage the restaurant until 2010. Charles Jr. assisted Gisele with her management duties from 1975 until 1994, when Charles Jr. left the restaurant. At that time, Gisele’s younger son Philippe took over Charles Jr.’s duties until 2000, whereupon Charles Jr. returned and assisted Gisele until 2014. La Grenouille is currently operated by Philippe Masson, and has been since 2014. It is the last operating New York French haute cuisine restaurant from the 1960s, having outlasted other well-known French restaurants like Lutèce, which closed in 2004.
Freedom Institute is a New York state OASAS licensed, medically supervised outpatient facility that has been serving the needs of families and individuals affected by substance abuse since 1976. Located in midtown Manhattan, we offer highly personalized, comprehensive and innovative care to the greater New York community.
Founded in 2005, the practice centers on estate and business planning as well as real estate and tax law for domestic and international clients. We have long time experience drafting trusts, creating corporations both domestic and foreign as well as handling transactional real estate matters.
Ranked #1 Spot in The J.D. Power 2016 North American Hotel Guest Satisfaction Index StudySM
Online menus, items, descriptions and prices for Fig & Olive - Restaurant - New York, NY 10065