Burger Bar Las Vegas Reviews
3930 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 632-9364
Chef Hubert Keller Master Chef
3930 Las Vegas Blvd S
Las Vegas, NV 89119
(702) 632-9364
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park. In that era, it was common to see carhops serving customers in their cars. Harry had the unique idea of a drive-thru hamburger stand where customers could order through a two-way speaker box. His idea caught on and California's first drive-thru hamburger stand was born. In-N-Out Burger has been serving the highest quality burgers, fries and shakes ever since.
Diablo’s Cantina is located at 3770 Las Vegas Blvd South | Las Vegas, NV 89109 Open seven days a week, Sun-Thurs from 11 a.m. to 11 p.m, and Fri-Sat 11am-3am with DJs, Fri & Sat's and late night and LIVE music on the patio between March and October. $20 All You Can Drink draft beer 9-12 Facebook.com/Diablos-Cantina Twitter @DiablosLV Diablo’s Cantina Lounge is on Friday and Saturday from 10 p.m. – 4 a.m. For more information or reservations, please call 702.693.8300 or 702 730.7979
Chocolate lounge located within the Sugar Factory at Paris Las Vegas, Has a lot to offer. From the hip music to the stylish lounge. Its a place of indulgence from causual dinner to our fine chocolates, truffles, and famous fondues. The Chocolate lounge has it all. We serve some of the finest martini's like our Red Velvet Martini. A delectable combination of chocolate finished off with a cream cheese frosting rim this make a must have! The Chocolate Lounge Menu consists of Fondues for 2 our 3 favorite includes The Red Velvet Fondue, Chocolate Slver, Chocolate Gold Fondue's. All our fondue's go well with a nice glass of Veuve Clicquot, Rose, NV, Champagne. Not to mention so of our signature Sweet Pizzas. How about a Expresso or Hot Chocolate? Well we've got that to. From frozen hot chocolates to Baileys Mochachino. You Can see, taste and indulge in the works of Chef Michael Gillet with his experience and passion he has no only created a menu but the art of chocolate for all to enjoy. So why not check us out! We are located inside the Sugar Factory at Paris Las Vegas. For reservations or info call 702-331-5100 or email questions and reservation info to [email protected]
Gordon Ramsay BurGR at Planet Hollywood Resort & Casino in Las Vegas, a play on Gordon's initials, focuses on traditional burgers, fries and milkshakes, with an extra special touch and using the best ingredients. The gourmet beef patties will be cooked over an open flame using prime cuts of meat. The milkshakes combine traditional shake ingredients with creamy pudding for an indulgent dessert experience and the drinks menu features an extensive selection of cocktails as well as craft and bottled beers.
Holsteins offers an incredible range of burgers, house-made sausages and riffs on traditional American snacks and appetizers with a funky homegrown attitude. All items-including toppings, buns, condiments-are custom crafted in-house. Shakes are spiked with alcohol and the bar is packed with a plethora of beer.
Bobby’s Burger Palace celebrates America’s bold flavors with a selection of burgers, fries and shakes created by Bobby Flay.
Ketchup Premium Burger Bar was found by people, just like you, who LOVE burgers. When we opened our doors, we had one goal in mind: Fair prices, fresh ingredients, and fine burgers. We didn't just want a place where customers could come to grab a quick bite, we wanted a place where customers would be happy to come back time and time again. We decided to only use the freshest ingredients, including our never frozen certified angus beef patties, and our fresh baked buns delivered daily from our local bakery. We get it, we're burger people too, and we hope you like our food just as much as we do. We didn't just stop at burgers though, we understand that a good burger always goes down well with a quality milkshake, so we decided to craft a sweet milkshake menu; and for you adults out there who think shakes are just for kids, we've added some tasty spiked milkshakes. Come by and check us out, if you love our food, let us know, and if you don't, let us know how we can make it better.
Welcome to Johnny Rockets, the home of all-American food and fun. Opened on June 6, 1986, our restaurant was created with a simple goal in mind: to serve American classics in an exciting atmosphere that invites great times and delivers equally great food. A place where friends and families can relax and escape their everyday routines while enjoying the spirit of yesterday. And a place where dancing servers and twirled straws are welcomed and celebrated. With over 300 restaurants found everywhere from local neighborhoods to international waters, Johnny Rockets serves 17 million hamburgers, over 8 million shakes and 8 million pounds of American Fries each year. With each bite and every sip, all Johnny Rockets restaurants deliver the same promise—that you’ll get the freshest food possible in one of the most casual and memorable settings imaginable. Have comments, photos, videos or links? Feel free to share! We’ll leave up comments that relate to any of the subjects covered on our page. Please know, though, that all inappropriate or offensive comments will be removed. And because our lawyers made us: By posting your photos on our page or tagging us in your photos, you are giving us the right to use your photos in social media. (But we could make you famous, so why not?) Thanks for being a fan of Johnny Rockets! You’ve got great taste and, guess what? So do we! We look forward to serving you!
OUR FAMILY We are a working class organization, rooted at our family's kitchen table where the only star is the food and the music is laughter and stories. OUR STORY We embrace loyalty, gratitude, excellence and community, sharing these values in our restaurants everyday. We like to have fun. We aim to make you smile. OUR BURGERS Our chef-inspired menu offers delicious burgers and so much more made with only fresh ground beef, high-quality ingredients and lots of love. There is no better feeling than sitting at the table together, sharing good food, a few laughs and lots of love. At Wahlburgers we share a bit of that feeling every day with every guest. Our hospitality comes from the heart. Join the Wahlburgers family. Stop in, sit down, and make memories with us.
Broadway Burger Bar & Grill located inside the Village Streets at NYNY is not only the best tasting burger, but is one of the healthiest burgers you will ever try! Our burgers come straight from the Estancia Farm in Uruguay and are 100% Free-range, grass fed, Estancia beef. Our burgers are high in Omega 3 and Vitamins A&E. These all natural, no hormones, no antibiotics burgers aren't just good for you...they are delicious too!
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
Jack in the Box® is one of the nation’s largest burger chains, with more than 2,200 locations. You can order anything on the menu, from a Breakfast Jack® or Ultimate Cheeseburger™, to Tacos, Seasoned Curly Fries and Real Ice Cream Shakes any time of day. And night too. Because hunger has no curfew.
Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Use your iPhone to choose your favorite songs on the jukebox, sprinkle some Parmesan on your slice and take in the familiar scent of that traditional pizza pie. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.
Featuring six different types of beef and fresh seafood flown in daily from Hawaii, California, New York and Alaska, TENDER is one of Vegas' top rated steakhouses. TENDER also features an intimate dining room and an extensive wine list which won the restaurant the "Wine Spectator Award of Excellence" for the past four years in a row.
Located on the main casino floor just steps away from the main entrance and check-in desk, the 7,000-square-foot venue offers upscale American fare and an extensive beer selection. Public House Las Vegas accomodates up to 200 guests for seated dining, along with standing room and bar stools for about 50 more in the bar. Chic patriotic decor adorn the interior with red, white and blue accents throughout. Brick walls frame the venue, lending the space a classic, East Coast atmosphere. The social scene provides a new hang-out for those sports fans looking for a great spot to watch their favorite teams and patrons looking for a place to enjoy great food and refreshing cocktails. A wall of flat-panel TV's situated at the center bar provides optimal views of several games, or can be displayed as one big screen for a major sporting event. Other TV's are situated throughout the bar and estaurant to ensure a great view from any seat in the house.
After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laid back atmosphere of white and maritime blues welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the casual and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast.
Red Square allows guests to take a peek behind the "Iron Curtain" with an exquisite menu that takes contemporary American favorites and infuses them with exciting Russian influences. Along with its iconic Frozen Ice Bar and Vodka Vault, Red Square offers an incomparable vodka selection as well as unique and delicious signature cocktails, martinis and vodka infusions created by Light Group's team of master mixologists, creating the perfect nighttime destination. Twitter: @RedSquareLV Instagram: @RedSquareLV
Wolfgang Puck's first Italian restaurant, Lupo by Wolfgang Puck, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel.
Located in the heart of Mandalay Bay, Citizens Kitchen & Bar will feature Chef Brian Massie’s creative and contemporary take on American comfort food, opening January 2013.
Although it's the largest city founded in the 20th Century, Las Vegas retains the energy of a frontier town where the unexpected is still a daily occurrence. The dining scene is equally as adventurous and Charlie Palmer is one of its trail blazers. Sensing that Vegas was about to undergo a renaissance, Palmer made an early investment, opening Aureole in the Mandalay Bay Resort in 1999. The show stopping menu under the direction of Executive Chef Vincent Pouessel combines the classic cuisine of Aureole with the theatricality of Las Vegas in dishes like Olive Oil Poached Oregon Petrale Sole with Truffled Brussels Sprouts and Ahi Tuna and Veal Shank "surf and turf", while a four-story, temperature controlled glass and steel wine tower—the largest in the world—houses 10,000 of Palmer's award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by "flying wine angels" clad in black spandex Calvin Klein. After all, this is Vegas.
Charlie Palmer Steak Las Vegas offers a quiet, clubhouse atmosphere in a warm ochre palette and dark mahogany accented refuge, just off the lobby of The Four Seasons Hotel. The dining room’s grand arches, reminiscent of an elegant Spanish home, bestow a sense of intimacy and privacy, while deep couches and over stuffed club chairs bring a homey feel to the lively lounge. What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle. Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille Tart,as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon in Roasted Shallot Jus and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as vintages from off-the-beaten path, under the "Wines for the Adventuresome" sections.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day.