Looking for a place to hold a party? Whether it's for a birthday, bachelor/bachelorette stop, holiday or just plain happy hour, Bar Napoli is the place to be, and be seen. With multiple private rooms, spacious bar and one-of-a-kind patio, Bar Napoli can cater to your event. Monday through Friday enjoy Happy Hour prices from 4-7pm on Domestic Bottled Beers and our signature Martini and Cocktail Menu. Friday and Saturday nights music is spun by DJ Arty and DJ Kaizen. For more information regarding private events, contact Gale O’Leary at (314) 863-5731 or [email protected].
We take great pride in our daily preparation of all menu selections created from fresh ingredients. Cafe Napoli has an excellent reputation for outstanding food service and hospitality. We are rated one of the best Italian restaurants in the area serving a variety of fresh pasta, beef, seafood or veal dishes. We feature a large selection of fine wines from around the world. Pietoso family members make special trips to learn the production methods of wine. Our commitment is to serve you "only the best". SEE INSIDE Cafe Napoli newly renovated! https://maps.google.com/maps?psj=1&bav=on.2,or.r_qf.&bvm=bv.70138588,d.aWw,pv.xjs.s.en_US.4GTBzt8SUZ8.O&biw=1229&bih=854&dpr=1&wrapid=tljp140493100236310&um=1&ie=UTF-8&fb=1&gl=us&spn=0.18,0.3&cbll=38.649815000000004,-90.336546&layer=c&panoid=hDW7MyRi9_IAAAQW-byhhg&cbp=,117.36161,,0,-0.0&cid=1742016122180548744&q=cafe+napoli&sa=X&ei=zIu9U-eeC9KlyASlvIGgBw&ved=0CJIBEKAfMAo
Refined, elegant, and cozy, I Fratellini is a trattoria that will engage all of your senses. By day a perfect lunch spot, just off the beaten path of busy downtown Clayton, by night a sophisticated and romantic jewel. I Fratellini offers Italian fine dining in an intimate and stylish space filled with the hum of romance.
Ranked number 1 for fine dining in Clayton, MO by Urban Spoon, The Crossing is accessible and relaxed; fine dining in the heart of Clayton. We offer unique tasting menus, or dine ala carte. We also have a full wine and bar service, as well as complimentary valet. Head Chef Brad Watts has been cooking his entire life. He is classically trained in French and Italian cuisine and has worked for Jim Fiala for over twelve years. He was executive chef at Liluma in the Central West End before returning to The Crossing to take over as executive chef. He continues to build on the vision of “The Crossing” that began in 1998.
Mad Tomato, is a rustic, Southern Italian establishment with fresh, homemade pasta, artisan pizza and more in a comfortable and casual setting. Many of the dishes are inspired by food Chef Vito grew to love in his adolescence when he spent his summers in Italy, helping the family business. "It's everything I love, Neapolitan tripe braised with onions and olives topped with bread crumbs, fresh focaccia, pastas from Southern Italy," said Chef Vito Racanelli Jr.
Lunch: 10:30AM-2PM, Tues-Sat Dinner: 5PM-10PM. Tues-Sat Bar open 3:00PM - CLOSE
Southern Italy throughout the ages has been a stomping ground for a wide array of different cultures. The Greeks, Romans, Muslims, Normans, Germans, French and Spanish have all battled over this region in the hopes to access its trade ports and flourishing farm lands. With all these different cultures flowing through the country; Southern Italy has become a melting pot of flavors and cuisines from those who have left their mark. However, impoverished by war and drawing from those different cultures, the people of Southern Italy improvised to make their simple dishes elegant, delicious and long lasting. The regions of Calabria, Sicily and Sardinia provide bountiful rich spices including oregano, cumin and fennel as well as an abundance of seafood and lush vegetables that make the whole of their dishes. At Peno, we stick to our Italian roots while also leaving our own mark as so many before us, embodying the “soul” of Southern Italy. Savor the experience of the new southern Italian soul food.
Menu: ***Appetizers and Side Orders*** Toasted Ravioli 6 piece $4.64 12 piece $7.64 Chicken Wings (Hot, Plain, BBQ) 6 piece $4.64 12 piece $7.64 Dinner Salad $2.19 Pizza Bread $4.64 Cheese Garlic Bread $4.64 Garlic Bread $2.19 Chips (Plain, BBQ, Sour Cream & Onion) 98c Cookie 98c ***Soups*** French Onion $2.29 ***Salads*** Dressings (Available in Regular and Lite) Ranch, 1000 Island, House Italian, French, Blue Cheese Half $4.64 Whole $6.64 Add Bacon 49c House - Iceberg Lettuce, Tomato, Mozzarella, and Onion Chef - Iceberg Lettuce, Tomato, Mozzarella, Ham, and Salami Chicken Chef - Baked Chicken, Iceberg Lettuce, Tomato, and Mozzarella ***Pizzas*** All pizzas are hand-tossed and are available in regular, thick, or thin. Pizzas will be made on Pizza Toppings 8" Cheese $5.20 69c 12" Cheese $9.24 $1.09 14" Cheese $10.72 $1.14 16" Cheese $12.92 $1.19 The Pointersaurus 28" Cheese $39.99 $4.93 Meat Toppings Sausage Pepperoni Ham Bacon Beef Chicken Turkey Meatballs Seafood Toppings Anchovies Shrimp Crabmeat Veggie Toppings Mushrooms Onions Green Peppers Tomatoes Black Olives Green Olives Pineapple Jalapeño Peppers Sauce Options Red Pizza Sauce (If no sauce specified, this is what we will use) Alfredo Sauce Ranch Dressing Extras 49c Garlic Basil Pepper Crushed Red Pepper Parmesan Oregano Olive Oil Specialty Pizzas 8" $7.96 12" $13.60 14" $15.28 16" $17.70 Deluxe - Pepperoni, Onions, Green Peppers, Sausage, and Mushrooms Veggie - Onions, Green Peppers, Mushrooms, Black Olives, Tomatoes, and Extra Cheese Mastodon - Sausage, Ham, Bacon, Pepperoni, Beef, Onions, Mushrooms, Green Peppers, Black Olives, and Extra Cheese ***Italian Specialties*** All Pasta orders include Garlic Bread Half $4.64 Whole $6.64 Mostaccioli Spaghetti Lasagna Chicken Parmesan Seafood Linguini Manicotti Cannelloni ***Sandwiches*** All sandwiches are served on Italian bread Half $4.64 Whole $6.64 --Cold-- BLT - Bacon, Lettuce, Tomato, American Cheese, and Mayo Pointer's Special - Ham, Roast Beef, Salami, Provolone Cheese, Garden Toppings, and Special Dressing Turkey Club - Turkey, Bacon, Provolone Cheese, Tomato, Lettuce, and Mayo Roast Beef - Roast Beef, Swiss, and Mayo --Hot-- BBQ Beef - BBQ Beef, Provolone Cheese, and Pickles Baked Chicken - Chicken, American Cheese, Lettuce, Tomato, and Mayo Italian Salami - Salami, Black Olives, Onion, American Cheese, Provolone Cheese, and Garlic Butter Meatball - Meatballs, Provolone Cheese, and Marinara Sauce Tuna Melt - Tuna Salad, American Cheese, and Tomato Ultimate Veggie - Mushrooms, Black Olives, Onion, Green Peppers, Tomato, Swiss, Provolone, American Cheese, and Mayo Make it a Box Lunch! Includes: Your choice of sandwich and chips plus either a drink or a cookie Half $5.65 Whole $7.65 (Tax Included) ***Desserts*** Cheesecake (Plain, Cherry, Chocolate, Turtle) $2.29 Chocolate Chip Cookie 67c ***Drinks*** 24 oz Bottled Water $1.13 12 oz Can Soda 91c (Coke, Diet Coke, Dr. Pepper, Sprite, Orange, Mountain Dew, Root Beer, or Lipton Iced Tea)
Recent Awards: Best New Restaurant - Best of St. Louis 2015 Readers' Choice, Riverfront Times Best Bread - Best of St. Louis Food & Drink, Riverfront Times Staff Pick Pizzino on Wydown is the creation of Jim Zimmerman who has spent the last 5 years fine tuning his approach to pizza. Jim grew up in a family wholesale food supply business that served bakery and various food-service operations across much of the United States. Because of his travels for work, as well as yearly trips to Italy to visit family, he had many opportunities to experience food presentation and preparation at its best. In the mid 1990's Jim started experimenting with a type of pizza that was produced on an open grill with a cracker style crust. Over the years he perfected the technique and regularly produced top quality and exceptionally tasty pizza for large gatherings of friends and family. The Inspiration: Pizzino Owner, Jim Zimmerman, has found himself fortunate enough to travel with his wife and family to many places, but there was one city in Italy they returned to year after year. Forte Dei Marmi is a small beach town in Tuscany that captured not only his family's heart but its taste buds. Pizzino pizzas and focaccias are not only inspired by the town's simple but flavorful cuisine but the places that make it special. The Pizza: Pizza from Pizzino comes in two different distinct styles. One of the offerings, Pizza al Taglio, is a reflection of the pizza by the slice that is served, ready to go, in many places around Italy. This pizza is baked on a focaccia style crust and dressed with simple yet great tasting toppings and produced in our stone oven. You can order a slice and eat in house or on the run. The other pizza uses a cracker style crust produced on a grill before being topped with the unique combination of ingredients offered at Pizzino on Wydown. This individually sized pizza is perfect for lunch or dinner and is fired in our oven at 650 degrees for about three minutes which finishes the bake of the shell and brings the flavors of the toppings together for optimal eating enjoyment.
* will indicate a hot and spicy dish. Lunch Menu Lunch entrees includes salad or appetizer and dessert of the day. (Dine in and weekdays only) Meat choices include chicken, beef, pork, tofu, or a mixed vegetable. Add $2.95 for jumbo shrimp, $1.00 for brown rice or extra rice. Substitution of ingredients add $1 to $2. Thai Curry Green Curry** $7.95 Very Spicy and very popular curry with bamboo shoots, eggplants, green beans, bell pepper, and fresh basil. Red Curry* $7.95 Medium spicy curry with eggplant, bell pepper, bamboo shoot, and fresh basil. Yellow Curry $7.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Country Curry** $7.95 The only curry without coconut milk, prepared with a medley of vegetables and a choice of meat or tofu. Chicken Fried Steak and Turmeric Curry $7.95 Panko breaded chicken breast topped with potatoes, carrots, onion, and thick curry sauce. Catfish Curry* $11.95 Slices of catfish, eggplant, green beans, bell pepper, and green peppercorn in a spicy red curry sauce. Stir Fry Garlic Pepper $7.95 Sauteed meat with garlic, black pepper, bokchoy, mushrooms, and onion in a mild sauce. Cashew Nut* $7.95 Sauteed meat with carrot, onion, bell pepper, and toasted cashew nuts in a spicy chili sauce. Spicy Basil* $7.95 Sauteed meat with garlic, bell pepper, mushrooms, and fresh basil in a spicy sauce. Spicy Veggie* $7.95 Sauteed cabbage, baby corns, broccoli, carrots, and bamboo shoot in a spicy brown sauce. Black Bean Ginger $7.95 Sauteed meat with onion and mushrooms in a black bean and ginger sauce. Crispy Sweet and Hot Chicken* $7.95 Breaded chicken nuggets laced with sweet and hot sauce, carrot, onion, and bell pepper. Three Flavor Grouper $11.95 Lightly breaded filet topped with three flavor chili sauce. Low Carb Thai Slaw and Grilled Chicken $7.95 Grilled chicken breast with shredded cabbage, carrot, tomatoes, green beans, and ground peanuts in a chili and lime dressing. Grilled Beef Salad* $7.95 Grilled beef with cucumber, tomatoes, onion, and cilantro in a garlic and tarmarind dressing. Thai Grilled Chicken Salad (Substitute chicken for salmon for $2.50) $7.95 Mixed greens, grilled chicken breast, hard boiled egg, tomatoes, and cucumber topped with warm peanut sauce. Rice and Noodles Pad Thai $7.95 Sauteed thin rice noodles with egg, bean sprout, and ground peanuts. Pad See-U $7.95 Sauteed flat rice noodles with broccoli, egg, and sweet soy. Kee Mao Noodle* $7.95 Sauteed crystal noodles with fresh basil, egg, onion, bell pepper, and bean sprout in a spicy sauce. Phuket Noodles $7.95 Sauteed egg noodles with carrots, onion, bell pepper, bamboo shoot, egg, and curry powder. Thai Fried Rice $7.95 Stir fried jasmine rice with light soy sauce, egg, onion, tomatoes, and choice of meat. Noodle Soup Hot and Sour Noodle Soup $7.95 Rice noodles with choice of meat in a chili-lime broth topped with ground peanuts. Dinner Menu Appetizers Thai Fresh Spring Rolls $5.50 Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet tamarind sauce. Chicken Satay $7.95 Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad. Thai Crispy Egg Rolls $4.50 Crisp vegetable egg rolls served with peach sauce. Crab Rangoon $4.95 Not traditionally Thai, but with our famous sweet and sour sauce it makes a fabulous beginning to your meal. Siamese Dumplings $6.95 Delicate steamed jasmine rice dumplings with minced chicken, peanuts, and shallots. Snowbird Dumplings $8.95 Our signature dumplings with spiced chicken filling. Shrimp and Crab Shumai* $8.95 Steamed Shrimp, real crabmeat, shiitake mushroom, and scallion with shallot balsamic vinaigrette. Papaya Salad and Sticky Rice* $7.95 Shredded green papaya, tomatoes, green beans, peanuts, and lime. Served with sticky rice. Spicy Shrimp Cake* $7.95 Fried spicy shrimp cakes, served with cucumber salad. Cucumber Salad $3.95 Fresh cucumber and red onion with sweet vinaigrette dressing. Soups Royal Hot and Sour Soup* $6.95 Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth. Coconut Chicken Soup $4.50 Mild coconut soup with chicken, mushrooms, lemongrass, galanga, and kaffir lime leaves. Seafood Soup* $8.95 Shrimps, scallops, mussels, and crabsticks in a spicy basil broth. Ginseng Soup $4.50 Vegetable filled wonton and Shanghai bokchoy in a refreshing ginseng broth. Noodles and Rice (Entrees prepared with choices of chicken, pork, or beef. Add $4.00 for jumbo shrimp substitution) Pad Thai $9.95 A Traditional Thai dish of stir-fried thin rice noodles with tofu, pickled radish, and ground peanuts. Pad See-U $9.95 Flat rice noodles with broccoli in a light soy sauce. Pad Kee Mao Woonsen* $9.95 Sauteed crystal noodles with basil leaves, tomatoes, bell pepper, and bean sprouts in a spicy sauce. Thai Fried Rice $8.95 Stir-fried jasmine rice in a light soy sauce with egg, onion, and tomatoes. Healthy Choice Fried Rice $9.95 Stir-fried brown rice with broccoli, carrot, egg, and onion in a light soy sauce. Thai Curries (Entrees served with steamed rice, add $1.00 for brown rice, and $5.00 for jumbo shrimp substitution) Red Curry Chicken* $13.95 Most popular of the Thai curries, medium spicy with young bamboo shoots, bell pepper, and fresh basil. Green Curry Chicken** $13.95 Made from fresh Thai bird chilies with bamboo shoot, green beans, and bell pepper. A very spicy dish. Panang Chicken* $13.95 Mildly spicy rich red curry and coconut sauce with kaffir lime leaves. Yellow Curry Chicken* $13.95 Mild curry with potatoes, carrots, onion, bell peppers, and turmeric. Catfish Curry* $15.95 Sauteed catfish in a rich red curry sauce with bamboo shoots, green beans, and fresh basil. Seafood (Entrees served with steamed rice, add $1.00 for brown rice) Cashew Shrimp** $16.95 Sauteed Shrimp with bell pepper, onion, mushrooms, and roasted cashew nuts in a spicy chili sauce. Turmeric Shrimp $16.95 Sauteed shrimp, bell pepper, tomato, and onion in a rich turmeric sauce. Garlic Prawns and Sea Scallops $20.00 Sauteed prawns, fresh scallops with garlic-pepper sauce. Served on a bed of steamed broccoli. Salmon Shoo-Shee* $16.95 Braised Atlantic salmon filet in a red curry and coconut sauce with kaffir lime leaves. Pan Seared Sea Bass $21.95 Seared sea bass filet with a ginger-miso glaze over steamed spinach. Spicy Seafood Combination* $20.95 Sauteed prawns, fresh sea scallops, mussels, and crabsticks in a spicy green curry and basil sauce. Salmon Salad $13.95 Grilled Salmon on a bed of mixed greens and topped with peanut sauce. Chicken and Duck (Entrees served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Chicken Trio Nuts** $12,95 Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds, and peanuts in our secret spicy sauce. Basil Chicken* $10.95 Sauteed chicken with fresh mushrooms, bell peppers, and basil leaves in a spicy chili-garlic sauce. Ginger Chicken $10.95 Sauteed Chicken with fresh ginger, onion, shiitake and fresh mushrooms in a light black bean sauce. Emerald Chicken $10.95 Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas. Five Spice Duck $18.95 Crisp five spice marinated duck, pineapple, bell pepper, carrots, and drizzled with red wine vinaigrette sauce. Roast Duck Curry* $18.95 Boned roasted duck in a rich red curry sauce with pineapple, tomatoes, and fresh basil leaves. Beef, Pork, and Lamb (Entree's served with steamed rice, add $1.00 for brown rice, and $6.00 for jumbo shrimp substitution) Broccoli Beef $11.95 Stir-fried tender beef with broccoli, carrots, and mushrooms in a mild light brown sauce. Pad Prik Beef* $11.95 Stir-fried tender beef with hot and bell peppers, tomatoes, onion, and scallion in a spicy sauce. Thai Grilled Beef Salad* $11.95 Slices of grilled flank steak, cucumber, onion, tomato, onion, scallion and cilantro tossed in a chili tamarind dressing. Garlic and Pepper Pork $11.95 Sauteed pork with mushrooms and onion in a garlic and black pepper sauce, served over steamed baby bokchoy. Cinnamon Pork $13.95 Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon, served with steamed broccoli and carrots. Lamb Shank Mussaman $18.95 Braised lamb shank in a complex secret sauce with potatoes and onion. Grilled Thai Styled Rack of Lamb $24.95 Marinated New Zealand rack of lamb grilled to perfection served with thai spicy mint sauce and turmeric rice.
Not only do we serve items to "Sip" on, our goal is to provide fresh, local vegetables and fruits without disturbing their integrity by juicing and smoothing fresh food in a way that keeps the vitamins and nutrients intact. We will support chemical free, local farmers ensures that most of our fruits and vegetables are natural and healthy as much as we possibly can.
The Libertine is a place dedicated to the honest experience of a great meal. When you come to The Libertine we hope you can spend some time with us and experience what’s inspiring us that day as we deliver the things we’re most passionate about. We hope you come with a curious spirit ready to experience what our version of a neighborhood eatery is all about. Helmed by proprietors Nick & Audra Luedde The Libertine is a re-imagined neighborhood eatery that serves accessible yet ingredient driven food to the surrounding community and beyond. Chef Matt Bessler backed by an All-Star culinary team displays his culinary acumen with offerings dedicated to the bounty available to him throughout the Midwest — Bread is baked daily, desserts are homemade and there are always new and rousing creations on the menu. The wine list features a diverse selection of small production & boutique wines with an emphasis on sustainable & bio-dynamic farming practices. With creativity, quality and affordability as hallmarks, the ever changing wine list is a proverbial playground for the novice and the expert alike. At The Libertine beer receives its respect due. The team at the Libertine have selected a myriad of seasonally changing unique craft ales and brews representing different brewing styles from St. Louis and the globe over. At The Libertine, a brew isn’t just a brew, it’s an experience. The cocktail menu at The Libertine returns one back to the very roots of what it once meant to enjoy a truly great drink. With an extensive & meticulously stocked bar, The Libertine’s offerings are anything but typical. Barkeep extraordinaire Ben Bauer has crafted a menu comprised of modernized parlor cocktails prepared completely from scratch. Taking pride in the creation of a cocktail menu filled with fresh ingredients sourced from local farmers, housemade cordials, bitters, and tinctures, and freshly squeezed nectars all prepared with the whimsy and precision required to hearken one back to those times of yesteryear when merrymaking was more than just a drink, it was an art form. In essence, The Libertine exists as a union of all that one loves about their favorite watering hole: ease, warmth & simplicity; with a focus on the reasons one loves to eat in great restaurants – creativity, quality & flavor. Evoking a way of life centered on seasonality and the grand traditions of St. Louis life —The Libertine is a neighborhood gathering place for family, friends, and friends-to-be. The Libertine’s inventive yet approachable dining menu, the from scratch cocktails, craft ales & extensive wine selection all exist as a beautiful expression of The Libertine Team’s vast experience practiced throughout Chicago, New York & St. Louis in delivering the guest a comfortable, yet unforgettable dining experience.
Welcome to Bocci Wine Bar! Our menu features selections of all small plates from Farm, Land and Sea, created by Frank and his Chefs to compliment the many wines we have to offer.
Welcome to Bocci Wine Bar! Our menu features selections of all small plates from Farm, Land and Sea, created by Frank and his Chefs to compliment the many wines we have to offer.
We take great pride in our daily preparation of all menu selections created from fresh ingredients. Cafe Napoli has an excellent reputation for outstanding food service and hospitality. We are rated one of the best Italian restaurants in the area serving a variety of fresh pasta, beef, seafood or veal dishes. We feature a large selection of fine wines from around the world. Pietoso family members make special trips to learn the production methods of wine. Our commitment is to serve you "only the best". SEE INSIDE Cafe Napoli newly renovated! https://maps.google.com/maps?psj=1&bav=on.2,or.r_qf.&bvm=bv.70138588,d.aWw,pv.xjs.s.en_US.4GTBzt8SUZ8.O&biw=1229&bih=854&dpr=1&wrapid=tljp140493100236310&um=1&ie=UTF-8&fb=1&gl=us&spn=0.18,0.3&cbll=38.649815000000004,-90.336546&layer=c&panoid=hDW7MyRi9_IAAAQW-byhhg&cbp=,117.36161,,0,-0.0&cid=1742016122180548744&q=cafe+napoli&sa=X&ei=zIu9U-eeC9KlyASlvIGgBw&ved=0CJIBEKAfMAo
Pizza, Pasta, Salads, and Sandwiches Pickup, Dine in or Delivery 314-862-4667
Barrister's Restaurant is located in Clayton, Missouri. Not your typical pub fare, our menu features a variety of house made options including our Barrister's burgers, sandwiches, wraps, salads and more! Patrons can enjoy the game on one of our TV's, and order their favorite from our drink menu (including more than your typical libations!) We offer daily specials for both food and drink items. Stay tuned to our calendar of events to see when we're opening early to catch an English football match!
Located in the heart of Clayton, WH Clayton provides a comfortable and social environment for the people of the neighborhood to enjoy. The food menu at WH Clayton features contemporary American fare executed with classic culinary techniques highlighting local and sustainable products. The beverage program is comprised of eighteen local and independent brewer’s beers on draft and precisely constructed cocktails. WH Clayton is focused on creating an evening worth remembering.
Mad Tomato, is a rustic, Southern Italian establishment with fresh, homemade pasta, artisan pizza and more in a comfortable and casual setting. Many of the dishes are inspired by food Chef Vito grew to love in his adolescence when he spent his summers in Italy, helping the family business. "It's everything I love, Neapolitan tripe braised with onions and olives topped with bread crumbs, fresh focaccia, pastas from Southern Italy," said Chef Vito Racanelli Jr.
We’ve combined the best of Pomme Café & Wine Bar with the best of Pomme Restaurant in one space to create Avenue Restaurant. Avenue is open for dinner as of November 6th, open for breakfast and lunch as of November 12th, and open for brunch on the weekends as of November 16th. Cocktails and a delicious bar menu are available until midnight Friday and Saturday. Check out The Apple Room for your next private event. We choose tasty wines, offer a full espresso menu, smoothies and cocktails. We crack cage-free eggs and bake every day. We make soups from scratch, we complement our lunch and dinner menus with daily specials. We listen to you. Our abc's are ambiance, bonhomie and cuisine. Please join us for breakfast, brunch, lunch, dinner or drinks. Every day.
Vincent Van Doughnut is a perfect mixture of fresh, from scratch ideas and ingredients poured into every batch of our artisanal doughnuts. The company was started on the idea that we could supply St. Louisians with a treat that is unique to the city while staying true and honest about every ingredient in every doughnut.
Daily Happy Hour: Monday thru Friday 4-7pm 20 oz Imperial pints $4 House liquors $4 $15 buckets of domestic beers Daily $6 Lunch Specials: Monday-Chicken Salad Sandwich Tuesday-Burger of the Day Wednesday-Buffalo Chicken Wrap Thursday-BLT on wheat Friday-Corn Beef Hash with 2 eggs
Sardella - Pastaria - Brasserie - Taste - Porano in St. Louis, MO. Keep up with Niche Food Group at http://www.nichestlgroup.com Follow us on: Instagram: nichefoodgroup Twitter: @nichestlouis Pinterest: /nichestlgroup
The Plaza Grill & Restaurant reflects a trendy, contemporary atmosphere featuring more than 25 HD plasma TV’s with all the sports programming you can imagine, including the NFL ticket. The Plaza Grill is a popular gathering place for both business and leisure patrons. State-of-the-art features include free Wireless Internet Access and individual power outlets for easy, battery-saving access. Warm natural materials accented with deep reds and silver evoke a comfortable urban ambiance. Casual meeting areas and small private dining rooms provide unique spaces for “power” breakfasts, business lunches and evening events. Highlights of the Classic American menu include fresh seafood selections, US Prime steaks, and a variety of sandwiches, salads, and pastas. Large wine and beer lists complete the package of this innovation to the Clayton dining scene. Plaza Grill is open every day for Breakfast, Lunch and Dinner, with a lively Happy Hour Mon-Fri 4pm to 7pm. Become a Frequent Diner at The Plaza Grill & Restaurant! Stop by for Details!