Ready to Howl, Chicago? Howl at the Moon is the #1 nightlife spot that’s keeping River North dancing! Part bar and part concert, Howl creates a non-stop party with live music performed in a high-energy setting. Get on the dance floor and join our talented musicians in rocking out to your favorite songs while trying our signature drinks!
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
European inspired small plates, quintessential mid-century cocktails, and old world décor, make this eccentric River North establishment one of Chicago’s preferred dining and nightlife destinations.
Stout Barrel House & Galley, a refined chef driven “nitro pub” that will allow guests to experience true American comfort food. Located at 642 N. Clark Street in the River North neighborhood of Chicago, the space has been completely transformed into a warm, inviting and comfortable restaurant where locals and visitors alike will be able to indulge in a unique gastronomic experience (lunch, dinner & late-night menus), a one-of-a-kind Saturday & Sunday brunch, an extensive beer & cocktail program and a second floor perfect for private events. Twitter: @StoutChicago Instagram: StoutChicago
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Chicago, Illinois!
American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.
Mercer 113 combines contemporary cocktails with a comfortable yet lavish atmosphere.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Chicago? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
Celeste is a modern interpretation of the timeless American cocktail bar and restaurant. Inspired by turn-of-the-century Chicago - and era marked by excitement, celebration and fervor for life - each of our floors and rooftop offer a uniquely vibrant atmosphere and experience.
Online menus, items, descriptions and prices for The Terrace at Trump - Restaurant - Chicago, IL 60611
Locally sourced, globally inspired, modern American marriage of bar & kitchen by Rockit Ranch & Chef Kevin Hickey at 441 N. Clark. Hours of operation: Mon-Wed Lunch 11-3 Dinner 4-11 (Kitchen closes @ 10) Th-F Lunch 11-3 Dinner 4-12 (Kitchen closes @ 11) Sat Brunch 10:30-3 Dinner 4-12 (Kitchen Closes @ 11) Sunday Brunch 10:30-3 Dinner 4-10
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music. With 19 locations across the U.S., we offer comfortable fine dining in a lively atmosphere. Alcohol, Happy Hour times and offers are subject to change to comply with local and state liquor laws and vary by location. Advertisements are not valid nor intended for residents of specific states where such promotions are prohibited by law.
Welcome to Chili’s Chicago, IL, a place where there is always something new going on. From the look and feel of our restaurants, to our newest menu items, to the way we service our guests, to the freshest ingredients in our newest dishes – Fresh Is Happening Now. Ordering your favorites like our chips and salsa, Craft Burgers and more to enjoy anywhere is easier than ever. Simply order online, and we’ll have it hot and ready for you to pick up. Check out if we are in your area at www.chilis.com.
Sixteen, helmed by Executive Chef Thomas Lents, is a Michelin two-starred, Forbes’ Five Star and AAA Five Diamond restaurant focused on sourcing the highest-quality ingredients in the world. Every Sixteen menu tells a unique story, guided by the evolving landscapes, people and experiences that compel Chef Lents and his acclaimed culinary team. At the start of each year, they decide on a theme that will inform their direction. The ensuing menus throughout the year may be represented in the form of a poem, a painting or even an astrological wheel, but they are all united — new narratives told in the same voice. The food, service, wine, music and tabletop aesthetics are envisioned anew as seasonal inspirations shift. Located on the 16th floor of Trump International Hotel & Tower® Chicago, this fine-dining restaurant presents a truly unforgettable epicurean experience paired with unparalleled city views offered through 30-foot floor-to-ceiling windows that frame panoramic vistas of Lake Michigan, the Chicago River and the Wrigley Clock Tower — an equally inspiring backdrop.
American Junkie is a destination for sports addicts. It is equal parts 21st century urban sports bar and gastro-chic eats. It features over 100 beers, serves elevated comfort food from James Beard award-winning chef Kendal Duque, and has over 25 of the best TVs money can buy. And, if you’re so inclined, you can continue the party late into the night upstairs in the Attic.
Our Chicago restaurant is just two blocks from Michigan Avenue's Magnificent Mile at State and Grand, within reach of the best of everything in Downtown Chicago. Like our official Facebook Page at http://www.facebook.com/WeberGrillRestaurant. Give your tongs a rest. Come over today and let our experts grill up something special for you. Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles. We established the first Weber Grill Restaurant in January 1989 in Wheeling, Illinois, to build on the grilling popularity and successes of Weber Grills. It is the first of its kind, featuring outdoor food grilling indoors on authentic Weber Charcoal Kettles (an American icon invented by George Stephen in 1952). We wanted to show grillers that you can grill more than hot dogs and burgers on a Weber Grill thanks to their superior design. Whether you’re an avid backyard griller who wants to let someone else do the grilling tonight, or a Weber Aficionado who just wants to enjoy great grilled food, we’ll meet your needs. For the past 15 years we’ve been perfecting our restaurants to surpass guests’ expectations. And we’ll continue to grow to keep our restaurants fresh and exciting. One thing that won’t change is our commitment to delivering the ultimate, upscale grilling experience. That’s what Classic Outdoor Grilling at the Weber Grill Restaurant is all about.
Located in Chicago's vibrant River North neighborhood & features elevated casual dining & late-night lounge! Open 11:30am Mon-Fri, 10am Sat & Sun!
Pizzeria UNO is the original birthplace of deep dish pizza. Back in 1943, Ike Sewell started the famous pie that is devoured by many loyal patrons located in Chicago and beyond. Pizzeria UNO is located on the corner of Ohio and Wabash in downtown Chicago - 2 blocks west of the Mag Mile. We open daily at 11:00 am. Reservations are not accepted. We accept all major credit cards as well as cash. Uno additionally offers carryout and catering as well as delivery. We now cater all types of events. Give our catering manager a call at 312-520-0242 or e-mail at [email protected].
(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian wine list. Osteria Via Stato opens daily at 5:00. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian wines, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner View our menu here: http://goo.gl/26EBdb
Shaw’s is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town.
Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen.
Quartino Hours of Operation: Monday-Friday 11:30 AM - 2:00 AM | (Kitchen open until 1:00 AM) Saturday 11:30 AM - 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) Sunday 11:30 - 1:00 AM | (Kitchen open until 12:00 MIDNIGHT) Large Groups Welcome. Pre-order menu planning reccommended for groups of 20 or more in Dining Room. Call the restaurant for more information: 312-698-5000. Chicago's Best Late Night Dining! Valet Parking available for Lunch and Dinner.
Named Best Restaurant 2012 by the RNA Awards. Serving a modern approach on favorites from Asia and weekly $8.88 lucky specials. We’re also spinning a new twist on brunch with an East meets West menu!
About Siena Tavern A partnership between Fabio Viviani and DineAmic’s Lucas Stoioff and David Rekhson, Siena Tavern is located at 51 W. Kinzie Street, (intersection of Kinzie & Dearborn) in the heart of Chicago’s River North neighborhood. Siena Tavern is the fourth hospitality concept from DineAmic Group, which currently owns and operates the wildly successful Public House and Bull & Bear properties. The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. The 10,000 square foot space has six distinct but cohesive areas: a main oval shaped bar, an elevated deck with a smaller bar, the main dining area, the crudo/pizza bar, another small dining deck and a private dining room with capacity for up to 15 people. The floor plan balances the vibe from each area, ensuring that guests feel welcome while stopping in for a post-work drink or sitting down for an intimate meal. The Main Oval bar exemplifies the comfortable-meets-industrial tavern aesthetic, with a honed granite top and an illuminated light cove façade, which shines through a laser-cut distressed iron frame. An inverted soffit is suspended over the bar, which supports a dramatic pendant light feature and bottle shelves. The bar in the East elevated deck, constructed out of salvaged airplane metal with polished rivets, provides a prime space for private parties of up to 50 people. The attached DJ booth overlooks the main bar area, and the deck’s wall of drawers, similar to that of the crudo bar, integrates the semi-private space with the rest of the restaurant. On the opposite side of the venue, the West elevated dining area features a warmly up-lit stone wall with an extended banquette feature that blends into the soffit above. Shadow box picture frames hung on this wall add depth, visual interest and a classic sensibility. A private dining room, featuring a large, rustic wooden chef’s table with comfortable, high-back seating, can host intimate dinner parties of up to 15 people. On the south of this room is a large, gilded framed 2-way mirror which hides a 50-inch plasma screen linked to Apple TV, ideal for slideshows and multimedia presentations.
Harry Caray's Italian Steakhouse, named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, serves the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant is home to a museum-quality collection of sports memorabilia, original newspapers and photographs. Big-name athletes, celebrities and politicians are regularly spotted at this must-see Chicago institution. Guests seeking a welcoming spot to catch any major sporting event can hang out in Harry’s plasma-packed bar. Harry Caray's also boasts some of the most unique banquet spaces in the Chicagoland area. Private party rooms accommodate between 50 and 550 guests. With an award-winning cuisine and wine list, expert event planners, efficient and attentive service, and an elegant yet friendly “Chicago” atmosphere, Harry’s is the perfect place for your next business or social gathering. Find us at www.harrycarays.com , www.twitter.com/harrycarays or www.foursquare.com/harrycarays LOCATIONS: Harry Caray's Italian Steakhouse, Chicago 33 W. Kinzie St. (at Dearborn) Chicago, IL 60654 312.828.0966 Harry Caray's Italian Steakhouse, Rosemont Holiday Inn & Suites 10233 W. Higgins Rd. (at Mannheim) Rosemont, IL 60018 847.699.1200 Harry Caray's Italian Steakhouse, Lombard Westin Lombard, Yorktown Center 70 Yorktown Center Lombard, IL 60148 630.953.3400
Havana Grill is a unique Chicago restaurant and friendly neighborhood bar dedicated to providing exceptional service in a warm atmosphere. Along with our large variety of lunch and dinner selections, we also offer many delectable Cuban desserts to complete your perfect meal. Located in the popular River North neighborhood of Chicago, we feature a unique 1940s art-deco themed interior and large windows that showcase Clark Street. Our seasonal outdoor patio resembles a tropical oasis and is the perfect place to enjoy a pitcher of hand crafted caipirinhas or mojitos. Enjoy live music and Latin inspired dancing on Friday and Saturday evenings. Whether you are interested in trying one of our famous empanadas, or just want to share a night out with friends over our mouth-watering mojitos, we are the perfect River North restaurant for you.