Joe's Shanghai is a chain of three Shanghai-style Chinese restaurants in New York City, New York, in the United States. The addresses are 9 Pell Street (between Bowery and Mott Street) in Chinatown in Manhattan; 24 West 56th Street (between Fifth and Sixth Avenues) in Manhattan, and 136-21 37th Avenue (between Main and Union Streets) in Flushing, Queens, which has developed a cult following.''Xialongbao''It is known for its xiaolongbao (billed as "steamed buns"). Joe's Shanghai has been cited by several magazines such as Time Out New York and has won 1998 Eating and Drinking Awards. Its main location is in Flushing.The most drawing aspect of Joe's Shanghai is acclaim for their cuisine, in particular, the pork or crab meat xiaolongbao, a type of small Chinese steam bun. At Joe's Shanghai, xiaolongbao is listed on the English menu as simply "steamed buns," in which the soup is actually inside the buns. This is achieved by thickening the soup with gelatin and putting it in as a solid. When the buns are later steamed, the solids melt back into liquid soup within the outer bun casing.
Online menus, items, descriptions and prices for Lake Pavilion - Restaurant - Flushing, NY 11355
The brand new, ultramodern 168 room Hyatt Place Flushing / LaGuardia Airport is built atop three-glass levels of world class retail shopping and a variety of ethnic and American restaurants. The spectacular high-rise structure features dramatic avant-garde design and sweeping perspectives of vibrant Flushing – which defines Queens. The historic neighborhood core is the largest urban center in the borough, and is the wealthiest and largest Chinatown in New York City. The downtown sidewalks pulse with people of all nationalities and seemingly endless shopping and dining options; not to mention that it is within walking distance to the New York Mets’ Citi Field and the USTA National Tennis Centre in Flushing Meadows Corona Park.