Original Joe’s was opened in 1937 by Croatian Immigrant Tony Rodin, who’s legendary work ethic and love for his restaurant grew Original Joe’s from a 14 stool counter to one of San Francisco’s culinary landmarks. Old fashioned Italian American cooking, with healthy portions at reasonable prices, were prepared behind the counter for all to see. Original Joe’s is the oldest of all existing “Joe’s” restaurants in the country and was an innovator of what is now nationally known as the “Joe’s” concept. Original Joe’s invented exhibition cooking, and with its leather booths and Italian American menu, featuring hamburgers, steaks, and pasta, came to signify a Northern California style of food. Original Joe’s is located at 601 Union Street, in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike. The restaurant offers exhibition cooking, eleven seat counter dining, dining room, outside seating and a full cocktail lounge. Original Joe’s also offers 3 private dining rooms that can accommodate 10 to 80 guests. Original Joe’s remains a privately held; third generation, family owned and operated enterprise based in San Francisco.
Waterfront Restaurant serves fresh seafood and a thoroughly sustainable and organic menu, buying from local farms located within 200 miles. All our meats are prime and every item on our menu is housemade--down to the syrup! Join us for Happy Hour with some excellent bar food or for an amazing brunch with the kids and dogs in tow! For 40 years, we have remained a staple of San Francisco dining culture. In 1969, Al Falchi converted a former San Francisco longshoremen's bar into a restaurant called The Waterfront. A mile from Fisherman's Wharf, with a view that eclipsed that famous tourist hub, it soon became a favorite of local politicians and business people. In time, local and foreign visitors were drawn by its breathtaking Bayscape. Today, The Waterfront is the choice of presidents and princes, celebrities and travelers who want to make their San Francisco dining experience a memorable one.
Tucked away in a charming Financial District alley, Bix is a restaurant like no other in the city. Live jazz hums as classic cocktails flow at the bar and the lofty two-tiered dining room is alive and popping every night. Located in San Francisco's historic Jackson Square, Bix serves traditional and updated American cuisine from an ever changing menu with an emphasis on seasonal and sustainable ingredients gathered daily from local farmers markets and served with a carefully crafted flair. Hand-shaken seasonal cocktails and classic martini service from the city's most comprehensive bar selection continue throughout the evening with an after hours late dining menu. For Reservations: 415.433.6300 www.bixrestaurant.com
#1 Best of Citysearch!Beer Selection 2008, Sports Bar 2008, Hamburger 2010 Follow us on Twitter: @RoyalExchangeSF https://twitter.com/ROYALEXCHANGESF AVAILABLE FOR PRIVATE PARTIES SAT/ SUN VERY REASONABLE PRICING
At Sauce we serve American comfort fare so tasty you'll want to lick your plate! Open and serving food and drinks from 11:30 am straight through 'til 1 am Monday - Friday and 5pm - 1am on Saturdays
The Patriot House is an American Gastropub. Celebrating and embracing everything American. Serving Lunch and Dinner daily. With fresh cocktails, cold beers and a great wine selection. Showing live sports on any of our 9 HDTVs. Also available for corporate events, parties and any private functions. With a great selection of party platters or 3 course meals. Our Happy Hour is 2-6pm and 6pm - Close.
We serve premium wines, local beers on tap, and a large selection of whiskey and Tequila. Everyone is welcome in Sydney Town! We serve a variety of delicious food from our abundant American Bistro food menu. Sydney Town Tavern has a big open bar set in a brick and timber décor that captures a modern feel with a dash of the old school. We serve small plates and tapas, as well as larger entrees including our popular daily meat and fish specials. Our extensive bar list includes a section of very popular cocktails as well. Come in, pull up a chair and sit with friends while enjoying your favorite amber fluid, jigger of whiskey, or select wines from around the world. We look forward to welcoming new and old friends, firing up the Barbie, and pouring your favorite adult beverage all here at Sydney Town Tavern!
Online menus, items, descriptions and prices for Il Pollaio - Restaurant - San Francisco, CA 94133
We source all of our own wines for the barrel selections; they're hand-picked with the upmost care and craft. The constantly changing portfolio provides a solid commitment to the particular fruit, while highlighting lesser known varietals and modern winemaking techniques. We're dedicated to providing the best glasses of wine; realizing appreciation is linked to value – we're driven to offer the highest quality wine and pass through the savings of working directly with world-renowned winemakers. We hope our commitment is reflected in your experience and humbly appreciate your patronage in helping us change the wine establishment one glass at a time.
Kells Irish Restaurant & Pub in San Francisco offers a warm atmosphere inside an original Barbary Coast building. Oak flooring, some private wood booths and central tables with white table cloths combine to create a serious dining atmosphere. An interesting and unexpected menu with creative flair offers classic favorites as well as innovative dishes.Check out our appetizer menu for a wide variety of pasties, which can be considered a full meal in themselves. There is a downstairs room, performance space and separate bar which can be reserved as a private space for Corporate Luncheons or Private Parties . A popular lunch destination for San Fran's Barbary Coast & Financial District business clients. Just a walk down the hill from the North Beach neighborhood, and a block up the hill from the Transamerica Pyramid.
Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street and opening to the public on November 19, 2015. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept—one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. Barbarossa will be open Monday-Wednesdays from 4:00p.m.-12:00a.m., Thursdays-Fridays from 4:00p.m.-2:00a.m., Saturdays from 6:00p.m.-2:00a.m. and Sundays from 6:00p.m.-12:00a.m.. Barbarossa’s beverage program includes a seasonally rotating 11-cocktail menu with drinks that are named after famous criminals, madams, dance hall girls and politicians of the time. The beverage menu is made complete with signature grog. Grog is a drink of historical significance and supports Barbarossa’s Barbary Coast sensibility perfectly. This drink was often consumed by pirates and sailors, mixing three main ingredients: spirit, citrus and water. The citrus was used to ward off scurvy, while the spirit (typically rum) was used to keep the water from going rancid. Grog is served Collins-style. Each grog may be ordered with the patron’s own spirit of choice, although it goes best with Whiskey or Bourbon. In addition to the cocktail menu, Barbarossa offers a selection of beer (12 on tap), wine, and selection of champagne. The bar also features champagne flights, champagne both by the bottle (approximately 30) and by the glass, of harder-to-find varietals. This is somewhat in homage to its former concept and as they still have access to one of the most curated champagne selections in the Bay Area. Barbarossa's food menu is simple, reasonably priced, and meant to share. The menu is broken down into four main categories that were popular on menus during 19th century: “from the ocean” (raw bar), “leaves, fruits and roots,” “meats & cheeses,” and “dessert.” The “from the ocean section” prominently features oysters, both local and imported. Popular items include Sausages (current vendor, Foreign Cinema/ShowDogs) as well as the Red Pastrami. All oysters will be served with 4-5 different, seasonal vinaigrettes; all flavor profiles are meant to support the cocktails.
Happy Hour Everyday! 3-7pm $1 Off all Draft Beer, Bottled Beer, Wine, and Well Drinks
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition. Comstock Saloon offers patrons refined turn-of-the-century saloon fare, an assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Ronnie New oversees the menu.
Blow Fish lights, a 1948 7 ft. Tiki god, coconut mugs, surfboards and Flaming Volcano Bowls - the Bamboo Hut is North Beach's Tiki oasis. Voted "Best New Tiki Bar in San Francisco" by the SF Bay Guardian 1999 and listed on the "Top 25 Places to Have a Party in San Francisco" by San Francisco Magazine. For entertainment, The Hut features sarcastic bartenders, crazy regulars and weekly DJ's. It is a great place to have an event or get a drink, hurry on down as you can soon be sipping on our infamous Volcano Bowl! BAR HOURS: 5pm-2am Wednesday through Friday 7pm-2am Saturday -TUES Super Tiki Happy Hour: Sun. & Tues. 7pm-9pm Wed.-Fri 5pm-8pm Happy Hour Specials: $2 PBR $2 Off All Tiki Drinks $3 Well Drinks $12 Volcano Bowls
Latin American Wine bar with a diverse collection of refreshing wines from Latin America, fresh Latin fusion menu with seasonal, local foods and live musical performances. Antología is the first wine bar in San Francisco to feature an extensive offering of wines from Latin America such as Chile, Argentina and Spain. HAPPY HOUR: Tuesdays, Wednesdays and Fridays 5:00PM - 7:00PM
Red's Place, the oldest bar in Chinatown. Serving the Bay Area well over 70 years. Known for it unique atmosphere. Regulars usually come here for a quite time to drink and socialize. If you ever need to learn the history of Chinatown and it root this would be the place to be. Currently our bar is going through a little change and soon the oldest bar in Chinatown will be on its feet again. Stay tune for the latest development. We here at Red's Place thank you for all your support and business and welcome the next 70 years of business.
One of "America's Best Wine Bars" Travel and Leisure, March 2012 Located in the Financial District of San Francisco, The Hidden Vine Wine Bar brings the comfort of wine country to its guests. We taste wines from many of the world's well known and not so well known wine regions with the intent of creating a diverse and exciting wine list for our customers. Our wine list currently features over 140 different wines with 40 poured by the glass. The Hidden Vine Wine Bar has been serving wine lovers in San Francisco since 2005. We started operating in the back alcove of a small hotel near Union Square and quickly earned a reputation for friendly service and an interesting wine list. The Hidden Vine’s warm ambiance and our rotating focus on a different wine region each month allowed us to build a devoted following. We moved into our current financial district location in the fall of 2011. While we may have moved locations we still remain committed to the things that our guests have always enjoyed. We strive to create a comfortable environment where our guests can enjoy the company of their friends while enjoying wine. The Hidden Vine is staffed by knowledgeable, friendly, and helpful people who love wine and food and who are committed to enhancing our guest’s wine experience. We feature different regions of the world each month so our guests will always have the opportunity to try something new and different. In everything we do we strive to give our guests a pleasant, comfortable and unpretentious environment to enhance their knowledge and enjoyment of wine. Come and join us.
Best blues bar in San Francisco!!! :) Celebrating 150+ years !!!
Irish Times has the classic feel of a traditional Irish pub. Walk right in, and you’ll be greeted by the friendly wait staff or bartenders. We serve typical pub food that tastes great and will fill you up. Some of our house favorites include the burgers and our fish and chips. We have a full bar with an extensive whiskey selection, and 14 beers on tap including local brews and imports! On the weekends, you can come to Irish Times for a great brunch. No matter what time of day, we’ll have sports on our nine televisions. We’re a big Giants bar (of course), so we’ve got them on for every single game. At Irish Times we are all about hospitality and we want to accommodate our customers; we have every sports TV package so that we can play whatever game you request! Good friends, good drinks, good sports and good times…all at the Irish Times!
Tope, verb 1. to drink alcoholic liquor habitually and in excess A great place for great beers and delicious cocktails made with fresh ingredients. Check out Sundays where at Tope we travel back to a time where people were groovy and the music was soulful. Join us for Soul Train Sunday at Tope!