Press Club, a wine bar and lounge, offers world’s finest wines and beers in a sophisticated, social atmosphere. Press Club's menu of seasonal small plates and thoughtful pairings offers the ultimate wine experience in one of San Francisco's most notable destinations.
Located on the fourth floor of the iconic METREON, City View lives up to its name with floor to ceiling windows revealing an unobstructed view of San Francisco’s renowned cityscape. Between the expansive 18,000 square-foot interior and 12,000 square-foot outdoor terrace, whether it’s a product launch or conference, cocktail party or wedding, City View at METREON makes every event a special occasion.
A Secret Beneath Union Square. Located just a few blocks from Union Square and situated within a beautiful brick basement, beneath the hustle and bustle, lays Hawthorn: a state-of-the-art lounge bar and nightlife venue. In the late 1800's this area of San Francisco once housed lustful brothels and drug-stores, today however, the space has been completely re-imagined for an elite bar and nightlife experience. Featuring two intimate rooms, the first accented by Austrian drapes and deep purple ceiling swathes with plenty of lounge seating and room to dance if the evening takes you there, while the other room is a more hidden and private experience that boasts classic décor inspired by 1930’s Hollywood. For early evening Happy Hour cocktail guests, Hawthorn offers a full craft cocktail menu as well as signature favorites, lovingly prepared by some of the cities finest mixologists. As the night evolves, indulge your senses with the help of a world-class VOID sound-system, custom made for the space and designed in the UK. Whether you arrive in the evening, or late into the night, Hawthorn strives to provide a comfortable and playful atmosphere uplifting the spirit with cocktails, art, music and dance. Click Here for Reservations, or call 415-969-0196
The Metreon is a shopping center located in downtown San Francisco at the corner of 4th Street and Mission Street. It is a four-story 350,000 square foot (33,000 m²) building built over the corner of the underground Moscone Center convention center. Metreon opened on June 16, 1999, as the first of a proposed chain of Sony "urban entertainment centers", aggregating dining, gaming, music, exhibitions, shopping, and movies. Sony intended the ambitious 85 million dollar project to be not only a theme park and gallery for Sony products but also a way to reinforce a sophisticated image for the Sony brand.In 2006 Metreon was sold to Westfield, a mall developer, and it was refashioned as a food-oriented mall. In 2011, with few exceptions, remaining businesses in the mall were closed. Westfield began a major renovation with an emphasis on dining, including Target Corporation creating a large downtown department store that now takes up the second floor. In April, 2012, the Westfield sold the Metreon to Starwood Capital Group. Westfield currently continues to be responsible for management.HistoryThe Metreon's original attractions included a movie theater including both standard and IMAX screens, a multimedia edutainment presentation involving audio-animatronics and 3-D film based on the famous book The Way Things Work by David Macaulay, a play area for young children based on Maurice Sendak's popular children's book Where the Wild Things Are (sharing a floor with an In the Night Kitchen themed restaurant), and an arcade and bar, the Airtight Garage, based on French comic artist and graphic designer Jean "Moebius" Giraud's graphic novel of the same name and featuring all original games.
A new breed of event space has landed in San Francisco. The Village is the first venue designed to foster the evolution of storytelling through interactive media. We offer in-house event planning, beverage catering and food catering. The only Bay Area venue to be 100% solar powered. 20,000 sq ft, 3 levels, and more. Flexible, customizable event space with Hi-Tech capabilities conveniently located downtown. Interested in scheduling a private tour or checking availability? Get in touch! [email protected] -- The Village Private Event Venue has an exclusive partnership with Madrone Studios. Madrone Studios is an experience design firm specializing in interactive technology and event production.
The Keystone, an ode to classic American taverns featuring contemporary Bay Area fare, opens its doors mid-August 2015 at 68 4th Street. With industry veteran, Aric Sandoval, acting as General Manager. The Keystone offers an exciting ambiance with crave-worthy dishes and a rock-solid spirits selection. This talented team is anxious to bring a social space with upscale food and a convivial atmosphere to San Francisco’s SOMA neighborhood. Originally built in 1913 as part of the Keystone Hotel, the restaurant was purchased along with the hotel by Charles W. Mosser in 1981. The Mosser family decided to open a new concept with a name inspired by the original builidng. The Keystone embraces the history of the space it occupies and will pay tribute to the many decades of service with small touches in design elements from wall décor to check presenters. With a passion for providing world-class service, General Manager Aric Sandoval aspires to create a welcoming space for all to enjoy. He spends his time in the dining room where he is constantly educating and communicating standards to staff with an easy-going and friendly demeanor, as well as warmly greeting guests. With an emphasis on approachable cuisine, carefully-selected, affordable wines and beer, and hand-crafted cocktails, The Keystone aims to create a comfortable environment for all types of diners. Paralleling this sentiment is Sandoval’s personal belief in offering great food, great drink, and a great ambiance with open arms to every guest. The Kitchen Team led by Executive Chef Banks White has created a sophisticated menu with flavors reminiscent of American favorites. The dishes found on The Keystone’s menu are indulgent, ever-changing, crafted-American classics with a global influence. While all the dishes are equally as approachable and decadent, a few highlights include: Collard Green Lumpia, Grilled Mt Lassen Trout with Malaysian Curry Butter, alongside our Thai style Fried Chicken. The Keystone has created a distinct beverage program that includes high quality spirits and rare flavor combinations. Highlights of his program include: a large selection of whiskeys, rye, and scotch; herbal elements, such as tinctures, bitters, and herbs; 70% California wine and 30% global wine; and 20 beers on tap. The thoughtful, hand-crafted, signature cocktails are unique, yet approachable made with interesting spices and topped with fun garnishes. Signature cocktails have quirky names to match the energetic vibe of the bar. Designed by D-scheme Studio of San Francisco, renowned designers of the Mandarin Oriental Hotel and Steins in Mountain View, The Keystone has a lively and inviting feel. With warm, mahogany accents and brown, tufted-leather banquettes, the various textures add to the spirited vibe. From the gray paint to the silver-leather wall applications, and the copper finishes to the Edison bulb, pendant lighting, the allure of the room is all in the details. The timeless aesthetic and ambiance of nostalgia is enhanced by the white marble flooring and exposed brick walls. Similarly, the modern metallic fixtures accent the original Edwardian crown moldings, uniting the past and the present. In the main dining room is a large, communal, high-top table made of reclaimed wood and cast-iron that seats twelve guests. The bar with gray slate countertops includes a chef’s counter near the open kitchen and seats six guests. The private dining room, which includes presentation capabilities for both corporate and social events, accommodates groups from 15 to 50 guests and buyouts can entertain up to 250 people.
Delarosa first opened its doors in 2010 to Chestnut Street in San Francisco’s Marina District. Since then, Delarosa, in close proximity to the Golden Gate Bridge, the Palace of Fine Arts, the Presidio, and Crissy Field has served as the neighborhood destination for casual, communal-style dining, all-day, 7 days a week. Beloved for its Roman-style pizza, small plates, craft beer, Italian and Californian wines, and delicious craft cocktails, Delarosa and its interpretation of the classic and unpretentious beer and pizza pairing has made a mark on many locals’ and visitors’ must-visit lists. Having secured a reputation as a casual and delicious dining experience for friends, family, colleagues and clients, Delarosa opened a second location in San Francisco’s buzzy Financial District (FiDi) in October 2015. Sandwiched between the FiDi and the South of Market district (SOMA), and located near San Francisco’s Yerba Buena Gardens, Delarosa is an ideal meeting spot thanks to its A-list central location. Both locations offer indoor and outdoor seating, and Delarosa’s fun, warm, stylish and modern interior design pairs well with the restaurants’ classic Italian comfort food and friendly spirit. Delarosa offers brunch (Chestnut St. only), lunch (Chestnut St. only) dinner and late night, 7 days a week.
Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere.
23 years back Vijay Bist decided to act upon his immense passion for Indian Cuisine & Hospitality by opening his first Amber India restaurant in Mountain View and the rest as they say is history. After the success of his flagship restaurant in Mountain View he opened other branches including this one at San Francisco. Amber India has come to represent an inviting atmosphere of modern elegance, comfort and sophistication. An inspired menu boasts delectable Indian Cuisine of both traditional and contemporary dishes made with the finest and freshest ingredients.
We're a Taqueria by day and a full service restaurant by night! Daytime is casual and quick. But when night falls, the room is transformed; simple changes make it warm and inviting, rather than exclusive and upscale. We make excellent Mexican food the old-school way. Yep, that means lard in the refried beans (along with two vegetarian options,) high-quality meats from Neiman and Creekstone Farms, and fresh produce from Green Leaf. We also get a variety of ingredients and spices from the Mission Mexicatessens to create the most authentic flavors. Our tortillas are from La Palma and we use real Mexican crema; it's the only way to go. Very traditional food (please don't call it upscale!) prepared thoughtfully with no silly presentations or unnecessary fluff. Want Tropisueño delivered right to you? Don't fret, just download Postmates on your phone and order away! We're also all about cocktails! Hand-squeezed margaritas are just the beginning. We use premium El Jimador tequila in our house drinks, (Manuel won't have it any other way.)
Bluestem Brasserie is a San Francisco urban neighborhood restaurant, offering a lively dining experience with a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.
Cupola Pizzeria offers Neapolitan-style pizza, including whole wheat and gluten free options, from a handcrafted Stefano Ferrara pizza oven imported from Naples, Italy, in addition to salads, Panini, housemade pastas and desserts. Cupola, which means “dome” in Italian, is located in the Restaurant Collection on the fourth floor of the Centre, under the iconic Emporium dome ceiling. The restaurant features the flavors, seasonal ingredients and style of Neapolitan pizza in a fashionable atmosphere without pretense.
TAP (415), n. a modern urban eatery focused on sourcing and highlighting local goods to create a unique menu of fresh, handcrafted American favorites; characteristics include freshly baked breads, fine burgers and artisanal sandwiches to taps with local, craft beer, wine and cocktails.
www.EatAtFreshroll.com email: [email protected] twitter: @EatAtFreshroll
MaSo, Market South Restaurant serves fresh, sustainably sourced California Cuisine. Executive Chef John Hart offers comfort food favorites like tuna tartar wonton tacos, dungeness crab bon bons, mac n lobster and birkshire pork porterhouse. The sophisticated MaSo charm is reflected not only in the creative menu but also in the retro computer design of the early days of the Silicon Valley. MaSo Bar, Lounge and Terrace features a relaxed atmosphere to meet and mingle with friends and business associates alike and to enjoy local wines or an innovative fresh cocktail.
Important: Please read these rules before entering this Contest. By participating in this contest, you agree to be bound by these Official Rules and represent that you satisfy all of the eligibility requirements below. NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN THIS CONTEST. ENTRY: No purchase necessary to enter or win. Contestants will enter by leaving a comment in the comment section of the post. Only one entry per person, per post is accepted. Disclaimer. JILLIAN’S SAN FRANCISCO, Facebook, any participating sponsors, and any of their respective parent companies, subsidiaries, affiliates, directors, officers, professional advisors, employees and agencies (collectively, the "Released Parties") will not be responsible for: (a) any late, lost, misrouted, garbled or distorted or damaged transmissions or entries; (b) telephone, electronic, hardware, software, network, Internet, or other computer- or communications-related malfunctions or failures; (c) any Sweepstakes disruptions, injuries, losses or damages caused by events beyond the control of JILLIAN’S SAN FRANCISCO or by non-authorized human intervention; or (d) any printing or typographical errors in any materials associated with the Sweepstakes. ELIGIBILITY: This contest is open only to California residents, over the age of 18. Employees of JILLIAN’S SAN FRANCISCO (along with its contractors, affiliates and subsidiaries) are not eligible. Void where prohibited by law. Contestants residing in those areas where the contest is void may participate in the contest but may not win any prizes. WINNER SELECTION: One (1) winner will be drawn at random every Thursday at 10 a.m. PST while the contest lasts. Contest ends March, 3 2016. PRIZES: One (1) winners will each receive two (2) free hours of billiards every week until the contest ends, valued at $18 during lunch and $28 during dinner. Prize is not redeemable for cash value. Not valid on ticket, token, prize or photo games. WINNER NOTIFICATION: Winners will be notified within one (1) day after the determination date. GENERAL RELEASE: By entering the contest, you release JILLIAN’S SAN FRANCISCO and all Released Parties from any liability whatsoever, and waive any and all causes of action, for any claims, costs, injuries, losses, or damages of any kind arising out of or in connection with the Contest or delivery, mis-delivery, acceptance, possession, or use of or inability to use any Prize (including, without limitation, claims, costs, injuries, losses and damages related to personal injuries, death, damage to or destruction of property, rights of publicity or privacy, defamation or portrayal in a false light, whether intentional or unintentional), whether under a theory of contract, tort (including negligence), warranty or other theory. The Billiards Contest is in no way sponsored, endorsed or administered by, or associated with, Facebook. By entering this Sweepstakes, you agree to a complete release of Facebook from any or all liability in connection with this contest. CONTENT RESTRICTIONS: • The Submission must not contain material that violates, misappropriates, or infringes upon any law or regulation or the rights of any third party, including any copyright, trademark, or any rights of publicity or privacy, or any other intellectual property or proprietary rights; • The Submission must not disparage any person or entity; • The Submission must not contain material that is inappropriate, indecent, obscene hateful, tortious, and/or defamatory; • The Submission must not contain material that promotes bigotry, racism, hatred or harm against any group or individual or promotes discrimination based on race, gender, religion, nationality, disability, sexual orientation or age; and • The Submission must not contain material that is unlawful, in violation of or contrary to the laws or regulations in any jurisdiction where Submission is created.
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.