The Saloon Reviews
1232 Grant Ave (Between Fresno and Vallejo)
San Francisco, CA 94133
(415) 989-7666
Best blues bar in San Francisco!!! :) Celebrating 150+ years !!!
1232 Grant Ave (Between Fresno and Vallejo)
San Francisco, CA 94133
(415) 989-7666
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition. Comstock Saloon offers patrons refined turn-of-the-century saloon fare, an assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Ronnie New oversees the menu.
1337 Grant st. The soul of north beach. Casual eating. Soul food. Live music. Great drinks! Join us Tuesdays for DJ purple live karaoke! Wednesday Funky Fried Trivia - Fried chicken special, funky beats and trivia Live music every Monday and Thursday! Sunday/ Monday 49ers football Saturdays CU Buffalo games
Vesuvio Cafe is a historic bar in North Beach, San Francisco, California. Located at 255 Columbus Avenue, across an alley from City Lights Bookstore, the building was designed by Italian architect Italo Zanolini and finished in 1916.The bar was founded in 1948 by Henri Lenoir, and was frequented by a number of Beat Generation celebrities including Jack Kerouac, Allen Ginsberg, Lawrence Ferlinghetti, and Neal Cassady, as well as other notable cultural figures such as Dylan Thomas, Bob Dylan, Rodger Jacobs and Francis Ford Coppola. In the 1970s, the bar was sold by Lenoir to Ron Fein, who died in 1985, and is still operated by the Fein family along with Janet Clyde, Christopher Clyde, and manager emeritus Leo Riegler.The common alley shared with City Lights was originally called "Adler" but was renamed "Jack Kerouac Alley" in 1988. The alley was refurbished and converted to pedestrian only in 2007.Vesuvio is open every day of the year, Mondays through Fridays from 8 a.m. to 2 a.m, Saturdays and Sundays 6 a.m. to 2 a.m.
Great regulars. Friendly bartenders. Live music. Live Sports all in the heart of North Beach. Home of multiple supporter clubs including, The English Premier league Meet-Up group, The BAY AREA GOONERS, SAN FRANCISCO MANCHESTER CITY BLUES, BUTLER BULLDOGS and the WSU Bay Area Cougars
Blow Fish lights, a 1948 7 ft. Tiki god, coconut mugs, surfboards and Flaming Volcano Bowls - the Bamboo Hut is North Beach's Tiki oasis. Voted "Best New Tiki Bar in San Francisco" by the SF Bay Guardian 1999 and listed on the "Top 25 Places to Have a Party in San Francisco" by San Francisco Magazine. For entertainment, The Hut features sarcastic bartenders, crazy regulars and weekly DJ's. It is a great place to have an event or get a drink, hurry on down as you can soon be sipping on our infamous Volcano Bowl! BAR HOURS: 5pm-2am Wednesday through Friday 7pm-2am Saturday -TUES Super Tiki Happy Hour: Sun. & Tues. 7pm-9pm Wed.-Fri 5pm-8pm Happy Hour Specials: $2 PBR $2 Off All Tiki Drinks $3 Well Drinks $12 Volcano Bowls
Tope, verb 1. to drink alcoholic liquor habitually and in excess A great place for great beers and delicious cocktails made with fresh ingredients. Check out Sundays where at Tope we travel back to a time where people were groovy and the music was soulful. Join us for Soul Train Sunday at Tope!
Tope, verb 1. to drink alcoholic liquor habitually and in excess A great place for great beers and delicious cocktails made with fresh ingredients. Check out Sundays where at Tope we travel back to a time where people were groovy and the music was soulful. Join us for Soul Train Sunday at Tope!
Great regulars. Friendly bartenders. Live music. Live Sports all in the heart of North Beach. Home of multiple supporter clubs including, The English Premier league Meet-Up group, The BAY AREA GOONERS, SAN FRANCISCO MANCHESTER CITY BLUES, BUTLER BULLDOGS and the WSU Bay Area Cougars
Latin American Wine bar with a diverse collection of refreshing wines from Latin America, fresh Latin fusion menu with seasonal, local foods and live musical performances. Antología is the first wine bar in San Francisco to feature an extensive offering of wines from Latin America such as Chile, Argentina and Spain. HAPPY HOUR: Tuesdays, Wednesdays and Fridays 5:00PM - 7:00PM
12 Taps and ~70 bottles of small-batch craft beers in regular rotation in an intimate speakeasy space. What's not to love? 1402 Grant Street, at Green, look for the sign of the Key. Twitter: @ChurchKeySF Tuesday 9 PM Trivia Weds 6 PM DJ Slopoke for Beer with Soul
Blow Fish lights, a 1948 7 ft. Tiki god, coconut mugs, surfboards and Flaming Volcano Bowls - the Bamboo Hut is North Beach's Tiki oasis. Voted "Best New Tiki Bar in San Francisco" by the SF Bay Guardian 1999 and listed on the "Top 25 Places to Have a Party in San Francisco" by San Francisco Magazine. For entertainment, The Hut features sarcastic bartenders, crazy regulars and weekly DJ's. It is a great place to have an event or get a drink, hurry on down as you can soon be sipping on our infamous Volcano Bowl! BAR HOURS: 5pm-2am Wednesday through Friday 7pm-2am Saturday -TUES Super Tiki Happy Hour: Sun. & Tues. 7pm-9pm Wed.-Fri 5pm-8pm Happy Hour Specials: $2 PBR $2 Off All Tiki Drinks $3 Well Drinks $12 Volcano Bowls
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition. Comstock Saloon offers patrons refined turn-of-the-century saloon fare, an assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Ronnie New oversees the menu.