Brix Tavern, Portland OR | Nearby Businesses

• American Restaurant
• Bar
• Bar and Grill
• New American Restaurant

1338 NW Hoyt St
Portland, OR 97209
(503) 943-5995

Tilt is a premium, blue collar inspired restaurant and bar brand based in Portland, Oregon. We pride ourselves on handcrafting the finest scratch recipe biscuits, gourmet burgers and old fashioned fruit and cream pies on planet earth. One could also say that we have a penchant for purveying quality classic cocktails and craft local beer.

Come in, stay awhile at Vault Martini Bar. Happy Hour daily Open- 7 p.m and ALL DAY HAPPY HOUR every Sunday & Monday. Cocktails // Food // Late Night Menu

Old school full service diner with a myriad of naughty foods to choose from, and a TON of personality! Breakfast served 24 hours a day. Sorry, no beer or other adult libations, but we CAN help you sober up after the bars close or soothe you the morning after with some of our famous hangover helpers. Cute-as-hell staff with some serious diner skillz, herkin' huge pancakes, burgers and omelettes, and the best goddamned jukebox in town! All at reasonable prices.

This trendy Portland restaurant seamlessly combines an art gallery setting with an urban alehouse, creating the perfect neighborhood spot for mingling at the bar or enjoying a cozy dinner with friends at a booth in the corner.

Since 1982, the Kingston Sports Bar & Grill has been a fixture in Portland and in the lives of local sports enthusiasts. The Kingston offers 25 HD widescreen televisions with full MLB, MLS, NBA, and NFL packages on DirecTV and Comcast, a full bar, a menu of excellent pub fare, free Wi-Fi, and is only steps away from the home of the Portland Timbers at the Jeld-Wen Field. Whether it is pre or post game, during a game, or just to grab a bite, a pint, and catch a game on one of the many TVs; come on downtown to the Kingston and bring the family. The restaurant area welcomes people of all ages.

Food Cart: SW 5th & Stark Weekdays 8am-10pm, Weekends 10am-4pm Restaurant: 620 SW 9th, 7 days a week 8am-10pm

Streetcar Bistro & Taproom is just that ... great food and a killer craft beer line up, everytime you're here. We're a beer and brown bar with awesome, reasonably priced bar cuisine. We rotate our 30 taps regularly, with some taps dedicated to breweries that knock it out of the park all the time, like Stone, Green Flash, Boneyard, Firestone Walker, Lagunitas, 10 Barrel, pFriem, Ninkasi, Fort George, Alameda, Double Mt, Laurelwood, Lompoc and numerous others. If you like whisky, you hit the jackpot. We typically carry around 40 fine scotches and about 60 fine whiskies and bourbons. We have a lot of fun with the cocktail list, so if that's what floats your boat, put your seat belt on!

The Fields Bar & Grill appeals to the true spirit of the Portland athlete and sports enthusiasts who have the need to fuel their sports passion no matter what the weather brings. We aim to provide great service, a high quality food and beverage product, and a comfortable entertaining environment that can be relied on time after time. As a joint venture by local professionals and industry specialists who are familiar with the needs of the Pearl and the desires of its residents, The Fields Bar & Grill will feature large high definition flat screens, local and internationally brewed draft beers, a full service bar, a mouthwatering lunch and dinner menu, and interactive sports entertainment for those rainy days. Come spring of 2014, “The Fields” Bar & Grill will be the Pearl Districts premier place to watch sports.

Bar and Restaurant with picnic tables out front that make for excellent people watching on 21st avenue. Large hidden patio out back featuring a koi pond and waterfall. Happy Hour FOOD and DRINKS Monday - Friday 3:00pm - 6:00pm. Specials on well drinks, microbrews, domestic drafts & bottles. 12 item happy hour food menu, including our famous Mac’n Cheese for $4.00 each. ($3.00 minimum drink order per person. No to-go orders on happy hour food items. Happy Hour FOOD Saturday & Sunday 11:00am - 6:00pm. (Please note, we do not offer happy hour drinks on these days.) 12 item $4.00 happy hour food menu featuring Mac'n Cheese, Mini Burgers, Smoked Chicken Quesadilla, Nachos, Tachos, Caesar Salad, Caprese, and one dollar Willapa Bay oyster shooters.

Voted an Open Table Diners’ Choice winner in early 2014, Wilfs Restaurant is located in the 1898 renovated Union Station, just minutes from the Pearl District and downtown Portland. The high copper-colored ceilings, bronze chandeliers, and our cozy red wingback chairs provide guests with an intimate escape from the world. “Mad Men” atmosphere best describes the lounge and it’s modern take on classic cocktails. Some of the best jazz music in the city is performed up-close and personal Wednesday through Saturday evenings, adding to your great experience. Reservations can be made via OpenTable, or you can call the restaurant at 503.223.0070. All Local. All Sustainable. Chef Deb Serkoian and expert staff prepares local and regional dishes with a modern twist on the classic American menu that includes fresh-caught seasonal seafood, prime meats from Painted Hills, Double R Ranch, Carlton Farms and Draper Valley, while our dining staff dazzles you with our award winning Caesar salad, classic Steak Diane or flaming Banana’s Foster, all prepared table-side. Please visit our menu pages for detailed offerings, and then call 503.223.0070 for reservations. Lunch – Monday-Friday from 11:30am-3pm, Dinner – Tuesday-Saturday from 5pm, music from 7:30 pm, closed Sundays, except for special events! Wine Down Wednesday – every Wednesday join us for dinner or a light bite from our casual bar menu and purchase any wine from our wine list at 35% off! Parties and Events from intimate to crazy-big! Wilfs is the perfect venue for special occasions, weddings, rehearsal or retirement dinners, plus our expert catering department can create the most exquisite event you can imagine, from start to finish, here at Union Station or at one of our many offsite catering locations. Private dining for up to 32, or reserve the entire restaurant. From our family to yours… Our family has been welcoming Oregonians and visitors to fine dining and jazz since 1975, please join us here at Union Station for lunch, dinner and creative libations – we look forward to seeing you soon!

Modeled after the big city American grills, Daily Grill serves traditional American Fare.

Welcome to Le Bouchon! Our family owned restaurant offers an authentic French dining experience with traditional French dishes created by our owner and chef with over 50 years of experience in classic French cuisine with a country flare. You'll find France's most popular dishes on the menu, including the popular lamb shanks delicately prepared by our Chef. The intimate and romantic environment, complete with French décor and music, offers a little taste of Paris- right here in Portland! All cuisine is made fresh from scratch daily, including our delectable bread and pastries. Our diverse lunch and dinner menus offer appetizers and entrees that are sure to delight every palette. Whatever you choose, your French dish will go perfectly with our selection of French wines, beers and spirits. Our chef can also prepare a special meal for you with a few days advanced notice, and we’re happy to host your private party or celebration. Stop in today to taste what the local media is raving about!

Bellino is a warm, friendly Trattoria in the heart of the Pearl District of Portland, Oregon. Executive Chef and Owner, Francesco Inguaggiato was born and raised in Palermo, Sicily and has brought his rich culture and food to be shared with those who join him at his newest restaurant! Come and try his delicious creations and be transported to the beautiful island of Sicily!

As a restaurant, Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.

¡Oba! Restaurante opened in Portland, Oregon in November 1997 by owner Steve McLain. Executive Luis Contreras' innovative cuisine, explores vibrant flavors from Spain, Portugal, and across the Americas. ¡Oba!‘s menu is where bold Latin traditions, spices and preparations meet seasonal, local ingredients. Creating a festive, friendly setting in which guests feel welcome and nurtured is ¡Oba!’s ultimate goal. ¡Oba!’s inventive cuisine, stunning design, hand-crafted cocktails and commitment to excellent guest service have sustained a solid following and 18 successful years.

Trader Vic’s was created by “Trader” Vic Bergeron in 1937 when he converted his saloon in Oakland, California, into a tropical retreat decorated with art and artifacts from the South Pacific, complemented by an ever-expanding menu of exotic and imaginative cocktails and Chinese/Polynesian-style food. Trader Vic's Portland offers an escape to paradise in the middle of the Pearl District. Enjoy great appetizers and finger foods, amazing entrees and mind-blowing exotic cocktails while surrounded by the world-famous Trader Vic's decor.

From the very beginning, and it has been almost 20 years, the idea was very simple, not to say without challenges, to make gourmet food at fast food prices. It may sound cliche, but the proprietors of Fuego do know how to wield a mean dish. Our football size burritos are filled with brown rice, black beans, guacamole, sour cream or yougurt and handful of cheese. Have chicken, marinated and grilled to perfection, add fresh spinach, salsa and spice it up with tapatio, sweet chilli, chipotle or habanero sauce. If flour or whole wheat tortilla speak too many carbs for you, have it on a bowl. Of course, interesting banter is added to each customer's selection free of charge.

Nossa Familia Espresso Bar Hours of Operation: Monday - Friday: 7:00 a.m. - 4:00 p.m. Saturday: 8:00 a.m. - 5:00 p.m. Sunday: 8:00 a.m. - 5:00 p.m. You can also visit us at the following Farmers Markets in the Portland, OR area: Portland State University Farmers Market: Saturdays 8:30 a.m. - 2:00 p.m. Hollywood Farmers Market, Saturdays 8:00 a.m. - 1:00 p.m.

The word Súpa! comes from the ancient Latin word “suppa” which literally translates “bread soaked in broth”. Nothing could sum up the Súpa! experience better. While our soups stand alone as exceptional and our melties are divine, the ah-ha moment comes when the two sensations are combined for the perfect bite. It is a simple yet wholly satisfying experience for our diners. Please be sure to visit our website to see our menu and to check out our schedule! www.supasoup.com

Greenleafjuice.com Greenleaf serves a variety of juice, smoothie and drinkable soup blends, offering Portlanders an excellent way to get the recommended five to nine daily servings of fruits and vegetables into their diet. FOLLOW US on Instagram and Twitter: @greenleafjuice