Nohea Cafe, Chicago IL | Nearby Businesses

• Caterer
• Deli
• Sandwich Shop

1312 W Madison St
Chicago, IL 60607
(773) 935-7448

For over 65 years, spanning 4 generations, Chicagoans have enjoyed the great tastes and good times at Manny's. Slide your tray down the cafeteria line and witness the classics that many including President Obama and Mayor Daley have come to enjoy. Legendary mile-high corned beef, pastrami, crispy potato pancakes, hot matzo ball soup and mouth-watering macaroni and cheese will satisfy your every craving. Don't forget the cherry pie (an Obama favorite.) Eat with families, traders, lawyers and politicians in the noisy, brightly lit, memorabilia filled dining room. Manny's Facebook Policy Removal of posts We reserve the right to hide and delete posts that violate the below principles and guidelines, and to block users who abuse the page or community. In short, be cool and we're good. No offensive comments Please don't offend other people, including their race, gender, age, status, etc. We also ask if you don't swear and to be mindful of your language. If you do, we reserve the right to hide/remove/block your comment and user profile at our discretion. No advertising or spam If you want to sell us a service or product, please feel reach out directly to our restaurant and speak with management. Repeated posting We reserve the right to hide or delete duplicates. General Statement We reserve the right to delete any posts, messages, photos or videos to our page at our discretion.

Mart Anthony’s is your home for authentic Italian cooking. We have been serving traditional Italian food to the Chicagoland community since 1981. Our recipes have been handed down through our family for three generations. Only the finest and freshest ingredients go into our menu and we are happy to share our love of food with you. Some of our favorite dishes are Grilled calamari, Tortellini romano, Chicken Saltimboca and of course, our signature dish, The Mart Anthony Filet encrusted in Pecorino Romano cheese in a Pomodoro sauce. Have lunch or dinner around a table with your family or co-workers, or a cozy dinner for two. Come sit elbow-to-elbow at the bar and enjoy the camaraderie that happens when our customers are well-fed and have their cocktail of choice at hand. The dining room at Mart Anthony’s can accommodate all of these different groups and then some. The atmosphere is warm and inviting and if you’re not careful, you may stay longer than you thought.

Eggsperience Pancakes & Café in Chicago is a sunny family restaurant serving breakfast and lunch daily. Whether you're hungry for a traditional Bacon and Egg breakfast, or yearning for our uniquely flavorful Mushroom Spinach Skillet, or perhaps a hearty Ham & Swiss Panini for lunch, Eggperience has the selection to please any appetite.

Located seconds from United Center, we are serving dinner starting at 4:30 PM during events this Fall! BYOB & come in for your choice of Shrimp Bobo', Chicken w Coconut & Ginger, Brazilian Top Sirloin(Picanha), Brazilian Fish Stew(Moqueca de Peixe), Portabella Mushrooom with Cheese - ($35.00 including Tax). Go to United Center Calender via their website for event schedule Join us every Sunday for Brunch ($30) 2:00 to 6:00 free entertainment & BYOB! Lunch ($12) Tuesday through Friday from 11:30 AM to 2:00 PM, BYOB. Authentic Brazilian Cuisine with a touch of international flair. Sinha which means "lady of the house" come in for home-based Brazilian cuisine for any occasion. Create custom menus for private affairs, corporate events, fundraisers, wedding receptions, bachlorette, rehearsal dinners and much more. Work closely with Chef Pereira and her team to dream up and execute an unforgettable experience.

Amazing food. At Paramount Events, this is our passion, and it comes through on each and every plate. We believe in a modern approach to catering that brings restaurant quality dishes to any event, big or small. Our custom, creative menus use local, sustainable products and we provide guests with impeccable, attentive service. Paramount Events is Chicago’s go-to resource for Corporate Events & Social Gatherings; Stunning Galas & Non-Profit Functions; Gorgeous Weddings & Rehearsal Dinners as well as Drop Off Boxed Lunches and Delicious Spreads for your next business meeting or party. With us, clients enjoy nothing short of impeccable service and work with an event planning team that’s ambitious, creative and ready to help. Bottom line - we love what we do. And you will too.

Big Delicious Planet is a 4 Star Certified Green Restaurant. We are the first caterer in the country to earn this status and were named "Greenest Caterer in America" by the Green Restaurant Association. Our beautiful Canteen is a casual cafe in the front of our West Town catering kitchen. It has become a hotspot for the creative entrepreneurs of West Town. Pop in for a quick breakfast burrito and freshly brewed local Intelligentsia Coffee (they're 2 blocks away) or come by and enjoy one of our fabulous daily specials outside at our garden's farm table. You can check out our Canteen Specials on Instagram, Twitter, or Facebook! We currently have 50 raised beds of organic soil and we're growing more than 85 varieties of vegetables, herbs, fruits and edible flowers in our urban farm, 15 ft outside our door. In 2014 we harvested 387 pounds of heirloom tomatoes, 326 pounds of kale, 330 pounds of chard, 119 pounds of cucumbers, 182 pounds of eggplant, and more. With twenty-one years of experience in off-premise catering, BDP will collaborate with you to design the event you envision. We have catered to the most distinguished clients and discriminating palates: rock stars, celebrities, chefs, actors, and even Barack Obama and His Holiness the 14th Dalai Lama. Whether it's planning the wedding of your dreams, a glittery gala, a company holiday party, or a backyard birthday celebration, we'll work with you every step of the way to create a memorable occasion.

James Ward, a popular food critic, has chosen Kasia's as being the best place in Chicago for home cooking. Chicago Magazine chose Kasia's Deli as one of the best restaurants in Chicago! Saturday Special: With a $20 purchase, receive a free 16oz Chicken Noodle or Tomato Soup! *Free Round Rye Bread every other Saturday! Tuesday Special: Any Sandwich, 1/2lb of Salad, & a Bag of Chips Only $4.99!! Wednesday Special: Senior Discount Day, 10% off your purchase. CHECK OUT OUR NEW AND IMPROVED WEBSITE: www.kasiasdeli.com

Jewell Events Catering provides first class event management services, classic and contemporary cuisine and impeccable service to the social, philanthropic and corporate markets. With our deep knowledge of event logistics, strong industry relationships and creative panache, we are the caterer of choice for those planning the area's most prestigious and intimate affairs.

Occasions Chicago Catering brings you the finest in corporate and social event planning and catering. Offering everything from an intimate dinner with family and friends to a Black-Tie gala for hundreds, we've got you covered! Located in Chicago's historic West Loop neighborhood, Occasions Chicago Catering boasts a proven track record in superior customer service and product quality. Our commitment to excellence shines through in everything we do. The menus on this site are a mere sampling of what we offer and are designed to simply 'whet' your appetite. For a complimentary consultation and proposal, please contact us. Together, we can create the event that's sure to be a reflection of your good taste.

Blue Plate opened its first kitchen in 1983 and today ranks among the top catering companies in Chicago. With preferred status at more than 85 venues, Blue Plate has earned national recognition for its standards of service and creativity.

It's an RB life!!! Life's too short to eat bad food…so don't cook it, order it or put it in your body.

Breakfast and lunch delivered Mon-Fri 6 am - 3 pm Full service outside of these hours is available, call us for event and/or menu planning. We are regional, traditional, seasonal, locally sourced, artisanal food, at your service! Distinctly Fresh, Delightfully Healthy, Positively Delicious!

We have catered everywhere from the White House to the Green Tie Ball with every type of event from social galas for thousands to backyard parties for family gatherings. Events are more than just fabulous food. Inspired Catering & Events is a full service event management company. We assist our client’s with all aspects of their event Every event is unique. Our customized menus reflect each event and our client’s specific needs. Our Executive Chef Justin Frankenberg has created a wide range of creative menus from cozy comfort food to ultra chic and trendy

Gracie's Catering is a social enterprise of St. Leonard's Ministries. Our mission is to provide great tasting “Fresh Food” to our community and a “Fresh Start” to the men and women who have been released from prison and who wish to rebuild their lives and reshape their futures through residential, educational, vocational and job training programs.

Cooking and event planning are in Jordan Spritz’ blood. We have a history of creating memorable events. We hope you give us the opportunity to create a wonderful event experience for you and your guests. Our commitment to excellence never varies. Our Team is passionate about entertaining, and their culinary expertise, creativity and attention to detail insure that every event is created and executed with the highest of standards. JFOD has built its reputation for exquisite food and impeccable service through our five years of extraordinary service. JFOD takes pride in buying locally grown organic foods, hormone and antibiotic free beef and poultry, recycling and using biodegradable products. Giving back to the community and taking care of our planet is a serious concern of our business. Going green is not just a fashion, but also a necessary way of life in the 21st century. We offer organic local cuisine and humanely treated meats. Beyond the food, JFOD offers a variety of green services including green event planning, organic florist treatments, and biodegradable or wildflower invitations. ##### At an early age Jordan developed a profound respect for ingredients working at a local farmer’s market on Chicago’s North Shore. In the fresh air, he studied produce seasonality and selection, heightening his respect for each individual ingredient. From there, he took his first kitchen job at a private country club and developed his skills in catering large-scale events, upwards of 5000 guests. Paired with knowledge of event planning from his uncle, Chuck Share, owner of the upscale Wedding Inc. and his love for cooking, Jordan found he could succeed in planning and catering large events with the feel of intimate fine dining. Jordan linked up with Gordon’s renowned chef, Don Yamaguchi, beginning the lessons that would refine his culinary capabilities. With a desire to continue his epicurean education, Jordan headed to the Culinary Institute of America in New York. There he polished his technique, style, and presentation among America’s culinary new guard. Returning after graduation to his hometown of Chicago he worked at Le Francais and Charlie Trotter’s while catering private parties on Chicago’s North Shore for friends and family. Jordan longed for a space of his own to plan and create intimate events. After stumbling upon a loft-like space Jordan, the entrepreneur, created a new style of private dining. This space includes a fully exposed show kitchen, no walls and an original 126-year-old wrought iron window separating the dining room and showing off the cleanliness of the dish area. Nothing to hide was the goal. Today Jordan is owner and executive chef of Jordan’s Food of Distinction. ***** Please email us today for a FREE event planning consultation @ [email protected]******

Entertaining Company: Up-market Catering in Chicago Join our newsletter mailing list for our monthly Inspiration:Celebration emails, invitations to exclusive events and more! http://visitor.r20.constantcontact.com/d.jsp?llr=88s9lzbab&p=oi&m=1101436636027 Entertaining Company designs vibrant, luxurious events that tastefully unite, entertain and inspire. Entertaining Company events transport guests to a bold world of celebration inspired by a palate of artisan ingredients, global traditions and colorful settings. Entertaining Company's sister company is The Storied Table, an online store featuring unique products for home dining and decor. www.TheStoriedTable.com

The Italian word, “Viaggio” translates to “Journey” in English. Viaggio and Viaggio at the Park promise to take guests on a culinary journey throughout all regions of Italy while still maintaining the familiarity of American dining. Viaggio’s original location, Viaggio Ristorante & Lounge resides within Chicago’s West Loop neighborhood at 1330 W. Madison Street. While the famous Meatball Salad, Stacked Eggplant, Eight-Finger Cavatelli, Rigatoni with Sunday Pork Gravy, and Pork-Chop Parmesan continue to triumph as signature dishes, Viaggio Ristorante & Lounge offers both a wide variety of classic Italian specialties and new, innovative “featured” entrées.

The Palace Grill is OPEN for all home Blackhawks games at the United Center! Stop in for dinner and drinks before!

Chicago’s Newest Innovative Dining Experience Open on Randolph Street’s Famed Restaurant Row. Hours: Dinner Sun. - Thurs. (5 p.m. - 10 p.m.) Bar open till 11 p.m. Fri. - Sat. (5 p.m. - 11 p.m.) Bar open till 12 a.m. BQ2GO HOURS: Dine in or take your order 2GO Mon. - Thurs. (11 a.m. - 4 p.m.) Fri. (11 a.m. - 3 p.m.) Closed Saturday and Sunday

Rated #2 BEST PIZZA in Chicago Magazine (Nov 2015) Article --> http://www.chicagomag.com/Chicago-Magazine/November-2015/Best-Pizza/Macello/ Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region’s unique seafood and pasta dishes.

Whether you live in the West Loop, or are heading to the United Center, stop by at Vincenzo's Pizzeria for sports, cold beer, and great food!

Standing proudly at the heart of Chicago's trendy West Loop meatpacking district, Packing House brings sophistication to the things that give us comfort. The Packing House focus is on making both diners and drinkers feel at home with a gourmet spin on American classic dishes, and an ever-changing selection of beers and spirits from local breweries and distilleries. From our signature Southern Fried Chicken and House-Smoked Ribs, to the tantalizing Beef Brisket Sliders and Crab Spaghettini, there's always a new take on an old favorite. To wash it all down, our full-service, standalone bar offers a selection of craft beers from around the country, and a bevy of delicious signature cocktails. From after-work cocktails to Sunday brunch, game day to date night, Packing House brings everyone back to their comfort zone.

It’s true. The West Loop is changing. Our quiet, underrated neighborhood has been discovered. One thing that will never change is the atmosphere at The Beer Bistro. It’s simple: it’s a good bar with a fun attitude. Never too serious. And despite our rotating selection of high-end beers, you’ll never be looked-down upon for ordering a High Life. Come on by for a good time and a good pint. Nothing more, nothing less. That’s what makes The Beer Bistro different.

DönerMen is German Imbiss (street food). Where Bavarian beer hall fare is what Americans have come to think of as German food, Imbiss is a popular and rich side of German cuisine that draws from various intersecting food cultures in Europe. DönerMen is anthropology through food. Try Currywurst, a post-war Berlin invention combining Indian spices via British Imperialism and German sausage in one dish. Or try the other DönerMen stalwart, Döner Kebab, a marriage of flavors brought to Germany by Turkish immigrants in the early 1970's, packaged for the fast pace of modern Berlin. Sound highfalutin? It’s not. You know how the U.S has tex-mex? This is sorta of a Ger-Turk. Or is it Turk-Ger? Either way it's delicious. In this spirit of this emergence, daily specials will evolve to showcase grilled meats and flavor combinations from around the world, but with a tip of the Seppelhut to Deutschland. Prost!

CONE is family-owned and operated right here in Chicago, IL. Since our company opened its doors on July 1, 2013, we've treated every customer like they were a part of our family. We know that there are lots of other ice cream places out there, but none with the quality of ice cream, service, and Irish flair quite like ours! We are partnered with Plush Horse Ice Cream out of Palos Park, IL. They are a small independently owned company who has been making handmade ice cream for 75 years. We are privileged to be selling their delicious frozen treats. Sean McGuire, owner, was born and raised in Ireland, in the town of Belmullet, County Mayo. Since moving to the States years ago, Sean has kept his hometown pride alive. And now with the opening of CONE, he is able to share some of his love for Ireland with Chicago. SLANTIE! (CHEERS!)