Olive Bistro is a Mediterranean restaurant serving up the most authentic, healthy, delicious Middle Eastern food in Atlanta GA! We use local produce when available and premium imported speciality items to give you the best and freshest middle eastern food. Try our hummus and falafel. You will think you are in Tel Aviv, the only thing missing is the sea.Can t bring the Mediterranean Sea to you but we do offer you fresh authentic, falafel and hummus, all at great prices with great service.We are locally owned and operated, no chains, no franchises We make it and we serve it.Come see why we are so fresh
Bezoria is a fast-casual innovative Eastern Mediterranean grill serving freshly-made incredible food with our house-baked pitas, perfectly seasoned meats, hand chopped fresh veggies and our signature sauces. We are fresh, healthy and affordable. We specialize in offering a flavorful journey through Eastern Mediterranean eats with the spin of healthy blended foods and the culture of the Middle East. Our kitchen prepares our menu items from scratch daily. Our delicious entrees include freshly-marinated chicken or steak shawarma, chicken kefta, chicken kebab, falafels or seasoned grilled vegetables, and more. Come and discover what all the buzz is about!
We have a 5 course meal, starting with appetizers. Then comes Act One, and after Act One is completed, soup is served. Act Two performed, then salads are served. Act Three performed, entrees are served (there are 6 choices of entrees, two chicken, two fish, one steak, and vegetarian of course, preparations change for each show). After Act 4 (the final act) dessert is served.
As one of the largest in Downtown Atlanta, High Velocity is taking sports bars to a whole new level, featuring 28 plasma TVs and serving 24 varieties of beer fresh from the tap, delicious appetizers, sliders, burgers, chicken wings and more. Plus, High Velocity’s Media Room is defined by 10, 70” Flat Screen High Def TV's, where guests can watch sports in the comfort of cozy leather reclines or casual seating areas. Contact Us Private parties: Lauren Simmons Email: [email protected] Phone: 404-586-6079 Director of Restaurants: PJ Romanos Email: [email protected] Atlanta Marriott® Marquis 265 Peachtree Center Avenue Atlanta, Georgia 30303 USA Phone: 1-404-521-0000 Sales: 1-404-521-0000
Ray’s in the City is the quintessential Downtown Atlanta restaurant. Enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, our friendly and knowledgeable staff are committed to providing you a truly memorable dining experience. For media inquiries, please contact Melissa Libby at [email protected].
Alma Cocina introduces Atlanta to a refreshing new approach to modern Mexican cuisine. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant fresh dishes. We also feature the most unique tequila selections and a host of innovative Latin-influenced cocktails beyond a superior margarita.
Located in the former Macy’s building in the heart of downtown Atlanta at the iconic 200 Peachtree address, Sweet Georgia’s Juke Joint will bring the city a place to relax while enjoying live entertainment and exceptional cuisine. Historically, juke joints originated on plantations and in the rural outskirts of many southern towns to give African American communities a place to kick back and relax after a long week of work. Sweet Georgia’s Juke Joint will represent a diverse culture, featuring music across all genres and popular hits throughout American history. An imaginative menu makes Sweet Georgia’s Juke Joint a staple on Atlanta’s downtown restaurant scene and the low-down allure of traditional juke joints will be showcased in the restaurant’s intimate design. Sweet Georgia’s Juke Joint opened in February 2011 and offers a new experience of dining and entertainment to downtown Atlanta.
Polaris is Atlanta's famous rotating restaurant and lounge on Peachtree Street atop the Hyatt Regency Atlanta. Polaris serves handcrafted cocktails and chef inspired shared plates Tues. - Sat. from 5 p.m. to midnight. Reservations available through OpenTable, visit www.opentable.com/polaris-atlanta. Polaris is available for private events. Contact us at [email protected] to book your event today!
HYATT REGENCY ATLANTA SERVES GUESTS THE SOUTHERN WAY Landmark hotel launches Sway, a locally sourced dining experience showcasing the rich, home-cooked flavors of the South ATLANTA, Ga. (Sept. 15, 2011) – Hyatt Regency Atlanta today announced the opening of Sway, a destination restaurant in Atlanta’s downtown that sets a new standard for hotel dining and combines the flavors of Southern kitchens, family cook outs and Sunday dinners with the freshest ingredients from local farms, dairies and butchers. Guests notice Sway is something new from the moment they’re greeted. The first thing they meet is Sway’s enormous, bright, bustling kitchen. The heart of the restaurant, the kitchen invites guests with the sounds and smells of what’s to come. Sway’s kitchen is designed around a landmark cast iron oven, that’s reminiscent of another century. Made by British craftsmen Tom Chandley, Sway’s oven is one of 50 in the world, and had to be assembled by the only American crew trained to install them. Sway’s signature oven fills the restaurant with the aroma of baked pies – made fresh every day – like a family kitchen. As they sit down, guests find the wooden tables and leather-lined chairs are welcoming and comfortable, while the table scapes are simple: everyday burlap napkins and custom made ceramic salt and pepper cellars and sugar bowls – no white tablecloths. China and flatware are casual and familiar, and meals are served in cast iron pots, wooden bowls or pickling jars, all selected to recall casual home dinners. But the flavors are what bring Sway to life. Fried chicken is the signature dinner, from a recipe that takes 24 hours to perfect. Sway brines its chicken overnight and then marinates the pieces in buttermilk. Just before dinner, the chicken is dredged in seasoned flour, crisp fried and brought to the table hot and crunchy and covered in fresh herbs – complemented with a side mashed potatoes and turkey gravy in a miniature cast iron pot. Mornings at Sway start with seasonal peaches, bananas and apricots or a specialty from the oven, pecan sticky buns served hot, gooey and large enough for a family of 4 to share. Lunch has a surprise, Atlanta’s tribute to the Hot Brown, the Louisville open faced sandwich. The Sway Hot Brown is a fluffy biscuit – a house specialty – under fresh roasted turkey and topped with brown gravy and fresh, seasonal vegetables. Appetizers are borrowed from a town potluck: tangy house-made pickles; creamy deviled eggs with dashes like crab meat, bacon or heirloom tomatoes; and pimento cheese made from sharp cheddar and roasted peppers, and served with salty crackers. And then it’s desert, Sway style. Sway offers Atlanta’s only Southern pie bar, a family-style smorgasbord that invites guest to sample from a long table of flaky, sweet surprises such as seasonal fruit pies, chocolate pie and coconut cream pie, all made daily on the premises. Sway is the mission of Hyatt Regency Atlanta Executive Chef Martin Pfefferkorn, a native of Austria who has learned his craft in leading resorts in Europe and the U.S. Chef Pfefferkorn has spent the last two years building Sway from the ground up, from its signature kitchen to its warm tables and its farm-to-table menu. “As a newcomer, I’m continually amazed by the South’s rich, distinctive, remarkably flavorful cuisine, not just in restaurants, but in everyday homes,” Chef Pfefferkorn said. “We wanted Sway to be a tribute to those flavors, and based its menu on the treasured recipes of home kitchens, community barbecues and Sunday dinners.’” Chef Pfefferkorn has connected with some of the most recognized farms in the South to bring the highest quality cheese, fish, poultry and meat to his kitchen. Sway’s purveyors include, among others, Sweet Grass Dairy in Thomasville, Ga., Benton’s Smoky Mountain Country Ham in Madisonville, Tenn., Sparksman Cream Valley in Moultrie, Ga. and Patak Meat Products in Austell, Ga. “We have dedicated ourselves to finding the finest local farms to provide our guests the best available ingredients,” Chef Pfefferkorn said. “It’s our passion to create a regionally sourced menu in a memorable setting that people will enjoy for years to come – like the traditional family suppers they cherish.” Sway is one of the final touches of Hyatt Regency Atlanta’s $65 million transformation in 2011. Like the hotel’s new entrance, guest check-in and Atrium Lobby, Sway was designed to be more open, welcoming and convenient, and to allow guests places to socialize, network or conduct business. “The vision of the restaurant design at Hyatt Regency Atlanta was to enhance the strengths of the existing space, while improving its overall functionality and efficiency. We looked to create fresh, open, airy designs that inspire social gatherings,” said Cass Calder Smith, CCS Architecture, designer of the Sway space. “Hyatt Regency Atlanta’s new food and beverage designs allow the staff to serve a higher volume of customers, with faster service, regardless if its weekday corporate meetings or weekend tourist functions.” In addition to Sway, Hyatt Regency Atlanta’s new food and beverage offerings include Twenty-Two Storys, a beer forward lobby bar and restaurant that opened in May, as well as a grab-and-go Market for guests looking for an alternative to sit-down dining or in-room dining. Sway seats 150 guests and is open for breakfast, lunch and dinner from 6 a.m. to 11 p.m. “We designed Sway to be a centerpiece of the new Hyatt Regency Atlanta, a new dining experience for our guests and our neighbors here in the Atlanta community,” said Joe Hindsley, Hyatt Regency Atlanta’s General Manager. “Sway’s menu is a tribute to our city and to the hotel’s 40 year tradition of being a landmark Southern destination. We can’t wait for you to see and – more importantly – taste our new Southern Way.” For more information about Hyatt Regency Atlanta, Sway and the hotel’s transformation, please visit www.HyattRegencyAtlanta.com. About Hyatt Regency Atlanta An Atlanta landmark since its inception in 1967, Hyatt Regency Atlanta is located in the heart of downtown Atlanta on Peachtree Street. The 1,260-room hotel is the first contemporary atrium hotel in the world and is one of the nation's premier convention and tradeshow facilities with 180,000 square feet of ballroom, exhibit, and meeting and hospitality space. For reservations or more information on Hyatt Regency Atlanta, call the hotel at 404-577-1234 or visit www.hyattregencyatlanta.com. Connect with Sway on Facebook to receive more information about specials and promotions. # # #
Focus is on using Market Fresh, Farm-To-Table Sustainable Food.
Fandangles promotes health-conscious Southern evolution food. The menu includes Southern Comforts like the 24-oz Bone-in Rib-eye and the Prime Brisket Burger to items that are a bit lighter fare like our locally sourced Market Fish selections and the Scottish Atlantic Salmon. We offer an uniquely… crafted Gluten Free and Vegetarian Menu designed to satisfy any palette. Our beef comes from Cox Farm and Southeast Family Farms and our cheeses from Flat Creek Lodge Creamery and Sweet Grass Dairy. These regional ingredients combined with Chef Marc Suennemann's creativity and skill help make the moments in Fandangles memorable.